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Okonomiyaki / Monjayaki / Takoyaki Spots in Hyogo Area

  • Ebira
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-15-7
    "An okonomiyaki savory pancake restaurant located in a bustling street in Sannomiya. The restaurant's care and attentiveness are apparent in its reception of customers, seeking to aid and assist customers without overly imposing on them to the point of nuisance. The okonomiyaki dough makes use of sake and other secret ingredients, resulting in okonomiyaki cakes that are flavorful and fragrant. Particularly recommended is the ""Ebira-yaki,"" the restaurant's signature okonomiyaki variety containing octopus, squid, clam, shrimp, pork, and beef. The restaurant's take on Kobe's famous sobameshi has a light flavor; customers can add their choice of toppings and sauces to taste."

    We happened to stop in front of this restaurant to peruse the display case of food outside. After a long day of walking around Kobe, we were ready for a delicious, relaxed dinner. And Quiver was...

  • Honke Kimuraya
    Gourmet / Alcohol
    Hyogo Prefecture Akashi City Blacksmith Town 5-23
    This Akashi-yaki dumpling shop is in 5 Chome, Kajiya-cho, Akashi City. Using a fresh octopus purchased every morning from the Akashi Market, they offer simple yet succulent Akashi-yaki. They also serve an oden hotpot simmered with an entire octopus tentacle.
  • Akashiyaki Kikuchou
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Nakayamatedori 1-10-5 Middle East Building
    This is a regional cuisine restaurant located in a spot around a three-minute walk from JR Sannomiya Station, famous as a place where one can eat akashiyaki (round balls made from eggs and flour—a local food of Akashi). The restaurant is only open at night, and the interior has the atmosphere of an old-fashioned eatery. The akashiyaki menu is rich in variety, from the standard takoyaki to mix-yaki. If dipped in the mitsuba (Japanese honeywort) dashi soup, one can enjoy their fluffy texture and gentle flavors. The famous Mugitorozen and Takomusu are other dishes that draw a large number of locals and tourists to this popular restaurant.
  • Tachibana
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Sannomiyachou 3-9-4
    Tachibana is an Akashiyaki (round balls made from eggs, flour, etc.) restaurant located in Chuo Ward of Kobe City, Hyogo Prefecture. This popular shop has been featured in magazines and on TV. The menu refers to the food as “takoyaki” in the Kobe style. Served in a soup bowl on a stand, the akashiyaki is fluffy and soft. Dip it in the light-tasting mitsuba (Japanese parsley) soup stock to experience the elegant flavor and savory deliciousness of the “katsu-dako” (octopus). Two types of sauce are available at the tables, and takeout is offered as well.
  • Okonomiyaki Teppanyaki Kobenegiya
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 1-20-2 Konan asset Sasahara building 1F

    メニューの1つ1つを見ても、値段は安いのですが、 社員旅行で、夕飯として女性12人で行きました。(予約を入れていました。) 人数が多かったので、普段のサイズより少し多めに作ってくれたようです。 6種類くらい食べたのですが、会計をすると、一人千円少しくらいでした。 他の従業員ではなく、店長が出てきて、小さな電卓で何度も計算をするので、 「もしかしたら、高いんじゃないか?」と疑ってしまいましたが...

  • Teppanizakaya Musashi
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    3.5
    5 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kanouchou 4-5-3

    北野坂から1本東に入った筋にあります。 想像以上に接客してくれたスタッフさんの感じもよく、料理も美味しかったです! 宴会に使えると思います。

  • Hiroshimafu Okonomiyaki Yuka
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Amagasakishi Minamimukonosou 1-15-7

    提灯を通り過ぎるとお店の入口があり店舗は縦長のお店、右手に大きな鉄板でお店の人が料理を作っています。そして、その前がカウンター席となっています。左手は4人掛けのテーブル席となっています。お好み焼き、広島焼き、モダン焼き、それに各種一品料理、鉄板焼きのメニューが、それぞれかなりあって、食べたいモノが多くて悩む、お好み焼きは、創作的なモノも多く、女性ファンも多そう。

  • ippuku YA
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Amagasakishi Minamitsukaguchichou 2-13-30

    通常580円のお好み焼きや焼きそばがご飯・味噌汁・漬物がセットになって540円ととてもお得です。お好み焼きはとてもフワフワ。ごはんお代わりもOKなので、お腹も満たされますよ。

  • Chandora Himejiten
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Himejishi Tsukudachou 83

    お好み焼きや鉄板焼きがメインのお店です。2時間半で食べ飲み放題です。料理は130種類から選べるとの事で色んなお好み焼きや鉄板焼きをみんなでシェアして食べれるのが良いです。関西だけあって粉物は美味しいです。

  • Okonomiyaki Sharaku
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Suma-ku Tobimatsuchou Building 1F 1-3-3 amber
  • SOSAKUOKONOMIYAKITONTO TAKARAZUKATEN
    Gourmet / Alcohol
    Hyougo Pref. Takaradukashi Obayashi 3-10-10
  • Doroyaki Okonomiyaki Nampusannomiyaten
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    4.5
    11 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 1-8-2 Miyasako Building 5F

    Nice restaurant located on the 4th floor of Miyazako building that services a variety of Okonomiyaki. Staff is friendly, helpful and hospitable. Got to know from my Japanese friends that some of...

  • hanamontei myodani
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    3.5
    2 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Suma-ku Nakaochiai 2-3-1

    名谷駅前すぐ、駅ビルの中と言っていい、ちょっとレトロな店内はテーブルが六つほど、カウンターが5席ほどの小さなお店。どろりとした柔らかなお好み焼きは、始めは違和感があったけれど、これが病み付き。お持ち帰りを頼み買い物後にピックアップする人も多く見かけます。地元密着のお店なのでしょう。

  • Gonchakure Tsuchiyamaten
    Gourmet / Alcohol
    Hyougo Pref. Himejishi Tsuchiyama 4-3-7
  • Kentaro
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Nishinomiyashi Hiramatsuchou 2-28

    お好み焼きの持ち帰り専門店。店内で食事もできますが、私は店内で食べたことはありません。常連さんみたいな人が多く、気にする人には少し入りづらいかな。ビールも飲めて、いつもにぎやか。店内で食べたことがないので、持ち帰りと値段が違うのかどうかはわかりません。トッピングの種類はいろいろありますが、メインのお好み焼きは400円です。岸和田名物の「かしみん焼き」(とりミンチ使用)もあります。値段はおなじ400...

  • Nampu Akashiekimaeten
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    4.0
    4 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Akashishi Oakashichou Building 2F 1-6-20 Matsumura

    姫路を中心に展開するチェーン店です。とても安くて美味しいので良く利用します。スタッフ達の接客も素晴らしかったです。

  • Kobekonamonnanatsunotsubogakuemminamiten
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Tarumi-ku Kodukayama 868-1038
  • gonchakure Imajuku
    Gourmet / Alcohol
    Hyougo Pref. Himejishi Kitaimajuku 2-5-5
  • Okonomiyaki Teppanyaki Gu Tohoriten
    Gourmet / Alcohol
    Hyougo Pref. Himejishi Houshiro 671-1
  • Okonomiyaki Teppanyaki Gu Fukusakiten
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Kanzakigunfukusakichou Minamitahara 2982-1

    料理が出てくるまでの時間が遅いし、まずい。 若い店員同士の話が声が大きくて、うるさい。 二度と行かない。

Hyogo Main Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture's main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country's most beautifully preserved feudal castles, perched magically atop a hill.

Hyogo Photo Album

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