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Japanese Food Spots in Awaji Island Area

Area

  • Zekkei Restaurant Uzu no Oka
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    4.0
    55 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Minamiawajishi Fukura Hei 936-3 Large Naruto Bridge Memorial Hall 2F
    This restaurant is part of the Uzunooka Onarutokyo Memorial Hall complex in Fukurahei, Minami Awaji City. They specialize in fresh Awaji Island seafood purchased from local fishing ports. Dishes include their alum-free Uzu no Oka Kaisen Uni Shabu with delectable raw local sea urchin, Shima no Ogonhi featuring raw sea urchin, Awaji beef, and local eggs mixed with rice (available in limited quantities), and their miso dressed Awaji beef with onion, served with an entire Awaji Island onion.

    海鮮うにしゃぶに、すきしゃぶ、桜鯛と生ワカメのしゃぶしゃぶ、サクラマスのマリネ、淡路島のたまねぎ。淡路島の食材を食べ尽くす。

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  • Tsuzumiya
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Hyogo Awaji-shi Taga 1119-52
    "About 7 minutes by car from the Tsuna Ichinomiya IC on the Kobe-Awaji-Naruto Expressway, this ryotei offers a variety of Awaji Island gourmet specialties throughout the year: cherry sea bream in spring, pike conger eel and fresh young sardines in summer, Spanish mackerel in fall, three-year torafugu in winter and Awaji beef year-round. The ""Awajishima Set Meal"" is also popular, served with fresh shirasu (baby sardines) for lunch from the end of April to the end of November."

    Very nice atmosphere, fresh ingredients, presented in a nice Japanese fusion style. We had delicious Awaji beef and wonderfully fresh sashimi. Highly recommended.

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  • Ebisutei
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    3.0
    10 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Awajishi Hama 1-7
    A Japanese restaurant located a five minute drive from the Higashiura Interchange on the Kobe-Awaji-Naruto Expressway. The establishment takes great pride in its cuisine made with fresh seafood stocked from Kariya Port and Iwaya Port. The restaurant's variety rich menu spans everything from kaiseki course cuisine and seafood course meals to lunch set meals, and the establishment accommodates all kinds of customers, from families with children to parties large and small. The seafood on offer varies depending on the season, but from June to early September the restaurant offers daggertooth pike conger dishes, while October to the end of March is the season for blowfish cuisine. During lunchtime, customers can enjoy reasonably priced meals like a mixed rice made with local octopus, and, depending on the season, a tasty raw whitebait donburi rice bowl.

    Fresh sashimi, Awaji beef, Japanese noodle provided. Well tasted. Spacious and bright room for eating, typical Japanese style. Warm service.

  • Matsuba-Sushi
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    4.0
    22 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Minamiawajishi Hirotahirota 528-1
    This seafood restaurant is on National Route 28 in Hirota, Minami Awaji City. They offer fare featuring the seasonal flavors of Awaji Island and fresh fish straight from the harbor. Multi-course meals include Awaji Island conger eel, masu salmon, and sannen tiger pufferfish. They have raw sawara mackerel and raw baby sardine rice bowls, and sushi made with the best fish Awaji has to offer. Awaji Island 's finest grade red uni sea urchin is available a la carte on rice, as nigiri sushi, or sashimi style. They also have a multi-course meal with uni shabu-shabu.

    Little gem in the middle of nowhere! Had a great meal at this restaurant, fantastic tempura and excellent seafood. Staff are friendly and welcoming. Worth a trip if in the middle of Awaji!

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  • Katsufuji Sumoto Branch
    Gourmet / Alcohol
    Hyougo Pref. Sumotoshi Osame Wave hair 117
    "This tonkatsu (pork cutlet) specialty restaurant is located approximately a one-minute drive from the Sumoto Interchange. In addition to table seating, it also has seating on tatami mats. Sangenton, and Kagoshima Prefecture-raised ""Tenkei Biton"" pork is used by carefully cutting slice by slice. Their cutlets are known for the pink color that slightly remains after being deep-fried. In addition to cutlets, besides their extensive menu of various fried foods, they have both lunch and women-only menus, and all you can eat rice, soup and cabbage. You can enjoy soft and juicy pork cutlets at a reasonable price."
  • Asaji
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Hyogo Awaji-shi Asano Minami 101-6
    This conger eel cuisine food shop is located in Asanominami, Awaji City. It sells items such as grilled specially selected live conger eel that has been cooked over a charcoal fire, simmered eels and eel rice bowls. In addition, there is also a dine-in space next to the shop.

    昨日は私の先祖の墓参りで和歌山県は周参見へ。今日は家内の先祖の墓参りで淡路島へやって来ました。 他のサイトで焼き穴子の美味しい「あさじ」さんを見つけ、近々淡路島に渡った時は「あさじ」さんへ寄ろうと思っていた事が本日やっと叶いました。 お店の前には１０台程置ける駐車場とテイクアウト商品を表で食べれる様にしている母屋が有ります。 さて、お店の中へ入ると、焼穴子の香ばしく美味しそうな匂いが...

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  • Hiramatsu Shokudo
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Hyogo Minami-awaji-shi Fukurahei 28-19

    お盆なので、空いているだけ、感謝です。予約しました。 店の汚さは良いとして、ドリンクは必ずワンドリンク一人オーダーされました。どこにそんなこと書いてある？ こどもがカルピスをオーダーしたのですが、実は奥の厨房で みてはいけないものを見てしまいました。。 ここではかけないくらいの衝撃があり、こどもにはカルピスを 飲ませませんでした。最悪。口コミの評価が高いのもあり、 味は自身で確認した方が良いかもし...

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  • Niijima Fishery Higashiura
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    2.5
    6 Reviews
    Gourmet / Alcohol
    Hyogo Awaji-shi Kariya 63-2

    ミシュランガイド ビブグルマンの店らしい。それはどうでもいい話。生しらす丼が食べたかっただけ 千円ほどの生しらす丼の単品注文客は目に入っていない模様。 コース以外のお客には目もくれず、、、何せ仕切ってる女店主の対応の横柄なこと。パートかバイトの方もビクビク 久しぶりに最悪な店だった ミシュランの判断もどうなってんだか

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  • Kawacho
    Accommodations / Hot Spring
    Hyogo Sumoto-shi Goshikicho Tsushimanzai 409
    "This ryokan inn with a hot spring bathhouse and restaurant has been in business for over 120 years. The inn's restaurant serves choice cuisine primarily made with fresh, seasonal fish and octopus caught off of Awaji Island's Nishiura coast. Octopus from Nishiura eats an abundance of prey, resulting in meat that is packed with flavor and which is renowned for growing more flavorful the more you chew it. You can also enjoy ""horakuyaki"" here, a local Awaji dish said to date back to the Nara period when the ama female divers of the Mihara area would broil seafood outside on heated stones; consisting of seafood cooked in an earthenware pot, it explodes with seafood aromas the moment you open the lid. The restaurant's summertime Awaji daggertooth pike conger is also renowned and has a chewy texture that is addicting."
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  • Tamagoyasanchi no Takoyaki
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    4.5
    6 Reviews
    Gourmet / Alcohol
    Hyogo Sumoto-shi Nakagawaracho Atsuhama 725-1
    This takoyaki octopus dumpling restaurant is stated on National Route 28, a road which runs through Awaji Island north to south. Operated by the adjoining Kakihara Poultry Farm egg wholesaler, the restaurant serves hearty and filling takoyaki octopus dumplings. The restaurant's signature takoyaki is made with an abundance of eggs, resulting in exquisite treats that are wonderfully fluffy. Customers rave that the crisp texture of the sliced onions topping the restaurant's large onion takoyaki dumplings is addicting. The restaurant's karaage-style takoyaki dumplings have huge chunks of locally-caught octopus bursting out of them and delight with the fresh, innate chewy texture and flavor of the octopus.

    たまご屋さんのたこ焼きということもありたまごたっぷり！明石焼とたこ焼きの間のような味です。素材の味を感じる素朴であるが無性に食べたくなる味です。

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  • Fukuichi
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    3.5
    4 Reviews
    Gourmet / Alcohol
    Hyogo Sumoto-shi Honmachi 1-4-18
    This Japanese kappo cuisine and sushi restaurant is located in urban Sumoto City. Situated on a narrow back lane, here customers can enjoy fresh, seasonal seafood brought into the local Awaji island Yura Port. Decked out in pure Japanese decor, the establishment has a relaxing, informal atmosphere. Customers rave that the restaurant's course meals, featuring seasonal seafood served on high-class tableware, are a delight for the eyes as well as the tongue. Offering an array of course meals suited to a variety of budgets, the restaurant is a great dining destination for families, friends, and travelers. In winter, seasonal items appear on the menu like a yosenabe hotpot course containing 13 ingredients; a seafood chiri course consisting of fresh local seafood marinated in a secret-recipe chiri sauce; and a tecchiri boiled fugu course made with fugu (Japanee pufferfish), the king of winter delicacies.

    友人と少し張りこんで季節の河豚を食べに行きました。老舗の寿司屋さんでちょっとわかりにくいところにありましたが、玄関を入ると立派なカウンターが。カウンター横の個室に案内されましたが、３人では広すぎるくらいゆったりしていました。 河豚のコースは刺身、酢の物、茶碗蒸し、鍋、てんぷらと続き、雑炊で締めました。さすがにおいしかったです。銀座なら〇万円でしょうが、さすが地元、格安でした。地酒もたくさんいただき...

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  • Satsuki Sushi
    Gourmet / Alcohol
    Hyogo Minami-awaji-shi Seidan
    "About 7 minutes by car from the Seitan Mihara IC on the Kobe-Awaji-Naruto Expressway, this sushi restaurant uses fresh fish caught in the coastal waters of Awaji Island and offers an at-home atmosphere. The famous ""Gyaku-maki"" sushi rice roll, made by rolling seaweed and sushi rice backwards, is also highly recommended."
  • Kamatani
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Hyogo Minami-awaji-shi Minato 564-13
    "A 10-minute walk from the Nishidan Mihara IC on the Kobe-Awaji-Naruto Expressway, this restaurant serves fresh, seasonal seafood landed at Minato Fishing Port, where you can enjoy sashimi, tempura, simmered dishes, salt-baked dishes, and other seasonal delicacies. The restaurant also offers a variety of courses and nabe dishes for lunch with reservations, such as ""Togarigani nabe"" and ""tekuchiri nabe"" in winter, and hamo dishes in summer."

    県道から少し入ったところにあるややわかりにくいところにある。レストランや食堂というより「魚屋さん」の２階に民宿風の入口から階段を上がっていく。１１時開店で、１２時に行くと満席で待つことに。それでも待ったかいあり。２１６０円の昼食は、刺身、魚の煮つけ味が新鮮。阿那賀の平松食堂と値段は同じでも同格かそれ以上。行く価値あり。

  • Kappa Sushi Awaji
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    4.0
    4 Reviews
    Gourmet / Alcohol
    Hyogo Awaji-shi Shizuki 3102-2

    平日の昼間に入店したが簡単に座れた。座席指定も機械処理、清算も、機械処理とDXが進んでいるが、清算時に何が使えるのか、paypay使えるのか？そこらが全く表示されておらず不親切すぎる。

  • Kappa Sushi Sumoto
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Hyogo Sumoto-shi Shimogamo 1-4-32

    洲本市と淡路市のかっぱ寿司が2年前に淡路島に初めて同時に進出したようです。まだ新しく、地元でとても人気があるようで、平日午後も大変混んでました。以前の注文皿を新幹線？で席に配送するスタイルが、徳兵衛寿司のようにコンベアに乗って回ってくるスタイルに変わってました。店舗が新しくてもかっぱ寿司はかっぱ寿司の味です。

  • Maekawa
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    3.0
    1 Reviews
    Gourmet / Alcohol
    512-138, Fukurakou, Minamiawaji-shi, Hyogo, 656-0501

    Went there due to JNTO apps. Just wanted to try some Japanese food as I was staying in a onsen area. Very family style of food. Taste is fine and service is good. A little expensive, paid 8,400 yen...

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  • KAKIHAN
    Gourmet / Alcohol
    310, Hirotahirota, Minamiawaji-shi, Hyogo, 656-0122
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  • Bunji
    Gourmet / Alcohol
    512-178, Fukurakou, Minamiawaji-shi, Hyogo, 656-0501
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  • Masazushi
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Iwaya, Awaji-shi, Hyogo pine sail 3607-6, 656-2401

    予約もなしに、淡路インターでお寿司屋さんを探して、ヒットして伺いました。テーブルですが席も空いており、ラッキー。イクラ以外地物で、特に雲丹が美味しかったです。

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  • Hato
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    5.0
    2 Reviews
    Gourmet / Alcohol
    523-2, Goshikichotsushimanzai, Sumoto-shi, Hyogo, 656-1304

    兵庫県全体を対象にしたミシュランは，“ミシュラン兵庫2016” だけであり，インターネットで，リアルタイムのミシュラン掲載店が見れる “クラブミシュラン” では，もはや掲載が終了しています。 このような，もはやインターネットでの掲載が終了したミシュラン掲載店を調べるには，“グレンの旅&グルメブログ” という名のインターネットサイトが，役に立ちます。 “グレンの旅” では，兵庫...

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Hyogo Awaji Island
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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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