Other Japanese Food Spots in Awaji Island Area
Area
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- Hyogo
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- Other Japanese Food
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- All categories
- Sushi / Conveyor Belt Sushi
- Kaiseki/Kappo Traditional Japanese Cuisine
- Eel
- Yakitori Grilled Chicken / Chicken Dishes
- Charcoal/Fireside/Teppan Grilling
- Okonomiyaki / Monjayaki / Takoyaki
- Tonkatsu Pork Cutlets
- Tempura
- Kushiage/Kushikatsu Fried Skewer Cuisine
- Crab / Blowfish / Seafood
- Sukiyaki / Shabu-shabu
- Hot Pot Cuisine / Oden Hot Pot
- Creative Cuisine
- Local Cuisine
- Kyoto Cuisine
- Okinawan Cuisine
- Gyutan Beef Tongue
- Other Japanese Food
Category
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- Zekkei Restaurant Uzu no Oka
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4.055 Reviews
- Gourmet / Alcohol
- Hyougo Pref. Minamiawajishi Fukura Hei 936-3 Large Naruto Bridge Memorial Hall 2F
- This restaurant is part of the Uzunooka Onarutokyo Memorial Hall complex in Fukurahei, Minami Awaji City. They specialize in fresh Awaji Island seafood purchased from local fishing ports. Dishes include their alum-free Uzu no Oka Kaisen Uni Shabu with delectable raw local sea urchin, Shima no Ogonhi featuring raw sea urchin, Awaji beef, and local eggs mixed with rice (available in limited quantities), and their miso dressed Awaji beef with onion, served with an entire Awaji Island onion.
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海鮮うにしゃぶに、すきしゃぶ、桜鯛と生ワカメのしゃぶしゃぶ、サクラマスのマリネ、淡路島のたまねぎ。淡路島の食材を食べ尽くす。
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- Tsuzumiya
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4.010 Reviews
- Gourmet / Alcohol
- Hyogo Awaji-shi Taga 1119-52
- "About 7 minutes by car from the Tsuna Ichinomiya IC on the Kobe-Awaji-Naruto Expressway, this ryotei offers a variety of Awaji Island gourmet specialties throughout the year: cherry sea bream in spring, pike conger eel and fresh young sardines in summer, Spanish mackerel in fall, three-year torafugu in winter and Awaji beef year-round. The ""Awajishima Set Meal"" is also popular, served with fresh shirasu (baby sardines) for lunch from the end of April to the end of November."
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Very nice atmosphere, fresh ingredients, presented in a nice Japanese fusion style. We had delicious Awaji beef and wonderfully fresh sashimi. Highly recommended.
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- Shokukobohinata
- Gourmet / Alcohol
- 2315, Murotsu, Awaji-shi, Hyogo, 656-1606
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- Kazanami
- Gourmet / Alcohol
- 2-28 Yumebutai Awaji-shi Hyogo
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- Parshe kaorinoyu washokushokaori
- Gourmet / Alcohol
- Hyogo Pref. Awajishi Osaki 3025-1
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- Daihachi Ebisu Maru
- Gourmet / Alcohol
- Hyogo Sumoto-shi Honmachi 5-1-18
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- Awajishima cuisine 5956 Ola
- Gourmet / Alcohol
- Hyogo Awaji-shi Iwaya 2837-7
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- Kanehira
- Gourmet / Alcohol
- Hyogo Sumoto-shi Kaigan-dori 2-4-29
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- Kiku
- Gourmet / Alcohol
- Hyogo Minami-awaji-shi Enami Matsuda 680-6
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- Kitora Sumoto
- Gourmet / Alcohol
- Hyogo Minami-awaji-shi Yamazoe 308-3
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- Shunkogyosafutoshi
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3.02 Reviews
- Gourmet / Alcohol
- Hyougo Pref. Awajishi Shiduki 1554-1
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First, these folks also have a fish store just down the street. This is perhaps the HARDEST place to find, located down a road that is soooo narrow that a cat would have difficulty go back in forth...
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- Kitora Tsuna
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4.59 Reviews
- Gourmet / Alcohol
- Hyogo Awaji-shi Nakada 4139-4
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夏休みに親戚の集まりで、おうかがいさせていただきました。 大人数でも利用しやすいお店です。 お料理もおいしく、満足です。
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- Kitora Awaji Yumebutai
- Gourmet / Alcohol
- Hyogo Awaji-shi Yumebutai 2
Hyogo Areas
Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.
Best of Hyogo
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