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Other Japanese Food Spots in Osaka Area

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  • HANAKUJIRA Honten
    Gourmet / Alcohol
    Osaka Osaka-shi Fukushima-ku Fukushima 2-8-2
  • Umeda Choutsugai
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    3.5
    30 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Kita-ku Kakudachou 8-47 Hankyu Grand Building 28F
    Situated on the 28th floor of the Hankyu Grand Building, Japanese Cuisine & SKY BAR Choutsugai is a restaurant where diners can experience modern Japanese cuisine while enjoying magnificent views from 100 meters above the ground. The special seating for two, all of which provides views of the city nightscape, ensures a great evening. Three set meals are available for both lunch and dinner, and the restaurant also caters for birthday parties, anniversaries, etc. Japanese Cuisine & SKY BAR Choutsugai is located around five minutes’ from Umeda Station (Hanshin Railway and Hankyu Railway).

    彼女の誕生日祝いでおしゃれなお店でと思いコースを予約して行きました。 料理はとても美味しく誕生日カクテルも美味しく良かったのですが、夜景が綺麗だったので写真をと思い、頭の上にあるライトに手を当てたらべったりとしていて萎えてしまい、料理の間に机の反対角に手を当てたらそこもべとっとしていて、私たちのコースではお肉を焼く事は無かったのですが、他にはそう言うメニューもあったようでもう少し細かいところまで掃...

    Umeda Choutsugai image
  • Ginger Cuisine Fukushima Nukuri
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    5.0
    4 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Fukushima-ku Fukushima 7-7-9
    Created by an esthetic salon, this restaurant specializes in food made with ginger. Using ginger brought in from contracted farmers in Koichi Prefecture, the restaurant serves a variety of ginger-based dishes. The ginger hot pot, where you can taste the difference between the kintoki ginger packed with a sharp, spicy flavor and the sweetness of fresh oshoga ginger, is enough to warm the body and is a particular favorite on the menu. Their shoga gorogoro kaminari gyoza (ginger dumplings) eaten with nine different kinds of salt, is also highly recommended. The restaurant is approximately three minutes on foot from Fukushima Station on the Osaka Loop Line.

    生姜がとても大好きなので行ってみました！料理も生姜づくしで最高なのですが、それ以上に嬉しかったのがドリンクも生姜のメニューが多いこと！本当にこだわられていて楽しかったし美味しかった(^ ^)

  • Kokoya Seasonal Cuisine with Local Fish and Vegetable
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Kita-ku Doujima 1-3-33 Newly Built Building 2F
    Kokoya is a secluded restaurant where diners can enjoy food and drink that really brings out the flavor of the ingredients. Every day, Kokoya takes fresh fish and seafood delivered from Awaji Island and cooks it in the most delicious possible way. There is also an impressive line-up of wines and spirits, including many items that are normally difficult to get hold of; for example, Kokoya generally has at least 20 different types of sake on hand. The combination of a relaxing dining environment, good wine and good food is sure to put a smile on your face. Kokoya is located around five minutes' walk from Kitashinchi Station on the Yotsubashisuji Subway Line.

    淡路島の魚を使った刺身は最高。板前おすすめも日替わりで変化あります。今は鱧が最高です。接待にはおすすめです

    Kokoya Seasonal Cuisine with Local Fish and Vegetable image
  • Mimiu Main Restaurant
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    3.5
    8 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Chuou-ku Hiranomachi 4-6-18 Spirit shrine in the west
    Mimiu is a long-established restaurant that traces its origins back to Mimiu-ro, a 200-year-old restaurant in Sakai City, Osaka Prefecture. The name was changed to Mimiu when the restaurant was transformed into a specialist noodle restaurant in 1925. Mimiu’s signature dish is Udon Suki (seafood and vegetable hotpot served with udon noodles), cooked using a special Kansai-style broth. Several different set meals are available at different prices. At Mimiu’s Main Branch, Soba noodles made using 100-percent buckwheat flour (with no wheat flour added) are available, up to a limited number of servings per day. All seating is in private rooms, with rooms for every occasion from small-scale get-togethers to large-scale banquets; Mimiu provides a relaxing environment tailored to meet customers’ needs.

    久し振りにランチを摂りに訪問しました。いつも混み合っている印象があった為、少し時間を遅らせたところ待ち時間無しで席に案内されました。今回はメニューの中から気になった「ゆば」の蕎麦を選択しました。厚めのゆばが乗った代物で、うどん専門店にも関わらず蕎麦を堪能出来ました。

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  • Tempura Shunrakuan Obata
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    4.5
    5 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Kita-ku Doujima 1-3-36 Sonezaki Building 2F
    This is a tempura specialty restaurant located in the “Kitashinchi,” downtown area of Osaka Kita with many high class and well-known eateries. The tempura is delicious as it retains the texture of the ingredients which are chosen carefully according to the season and their freshness. The produce used is high quality, the vegetables coming from farms in Minoh and Nose picked freshly in the morning, and the whiting, live prawns, live conger eel etc. from Awaji Island. The chef adjusts the amount of flour and frying according to the dish. Depending on the season, visitors may be able to try a unique item that is not usually available to eat. The restaurant also offers a reasonably priced tendon (bowl of rice with tempura) for lunch. The nearest station is Kitashinchi Station.

    北新地にあってカウンターだけの小さな天ぷらのお店です。ランチで入りましたが、席に着くとメニューが出されます。店主がその日のお薦めやお得なメニューを説明してくれます。いろいろなものが食べたいので、天ぷら定食にしました。オニオンドレッシングのサラダが初めに出されました。新鮮な野菜にサッパリした味のドレッシングです。次に天つゆ、、穴子の茶わん蒸しが出されました。茶わん蒸しはやや甘さがあって自分の好みとは...

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  • Kushi Katsu shop Yoneya Namba Minami Branch
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    4.0
    11 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Chuou-ku Namba 2-1-4 Namba Walk The first street south street
    This is a kushikatsu (skewers of fried food) specialty restaurant located in the underground shopping area “Namba Walk” near Namba Subway Station. It is a popular casual shop where you can taste hot fried kushikatsu, and in addition to the classic skewers such as beef and pork, chicken, whiting and onions, seasonal skewers such as conger eel, sweetfish and oysters are also popular. The light and crispy batter of coarse bread crumbs mixed with beer is delicious. In the restaurant there is a counter to stand and drink, as well as table seats making it an easy place to drop in for a drink on the way home from work alone or with friends for a party. Please, no double dipping in the sauce.

    ビール込みのセットメニューがあります。パン粉はちょっとだけ荒引き。立ち飲みカウンターとテーブル席があり、テーブル席を利用しました。串揚げを食べ歩きした中では一番おいしく感じました。難波ウォークの中にありますが、また是非行きたい。

    Kushi Katsu shop Yoneya Namba Minami Branch image
  • FUNFUN (Universal CityWalk Osaka Store)
    Gourmet / Alcohol
    Osaka Osakashi Konohana-ku Shimaya 6-2-61 Universal City Walk Osaka 3F
    This handmade onigiri rice ball store is located inside Universal City Walk, which goes from Universal City Station to Universal Studios Japan. They offer large rice balls using specially chosen rice and water at reasonable prices. Popular items include braised pork bomb onigiri packed with large pieces of braised pork, aloha onigiri using spam, and onigiri dogs. They generally don't wrap them in nori seaweed, which can be added for an additional fee.
  • Uosai Shuko Suzaki
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Chuou-ku Higashishinsaibashi 1-4-11 Yamato Building 8 Building 207 Rooms
    This small, hideaway restaurant is located on the second floor of a multi-use building. A single person manages its small interior. Their specialty is maguro no ganniku (tuna eye meat). The meat at the back of tuna eyes has a unique texture and flavor since it is used to support their eyeballs. You can enjoy them as sashimi or grilled. The owner changes the menu according to what is available that day, and the omakase course is a good deal.

    Really a great evening. The food was wonderful. Great selection of fresh seafood. The chef was friendly and helpful. Had a local feel about the restaurant.

  • Washun Nadeshiko
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Osaka Osakashi Chuou-ku Higashishinsaibashi 1-6-19 YAMATO Building 2F
    This is a traditional Japanese restaurant using seasonal produce where guests can experience the four seasons, run by the head chef Urabe Yoshie. The staff are all women, providing food with a feminine touch, creating a relaxing atmosphere where you can relax and enjoy the seasonal dishes. Only course meals are available at this restaurant. There are five to nine course meals that include appetizers, side dishes, colorful bento-boxes, and seasonal deserts. Also, there is an omakase course allowing the restaurant to decide on dishes for the customer according to their budget.

    前回は夜の会席コースで行きましたが、今回はランチでの訪問（予約制です） 女将さんをはじめスタッフが全員女性で丁寧なサービスが行き届いています。 料理も盛り付けも繊細で美味しくいただきました。

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  • Shin-akashi
    Gourmet / Alcohol
    Osaka Osaka-shi Chuo-ku Shinsaibashisuji 2-2-13 Takarayama Shinsaibashisuji Building 1F
    This Japanese restaurant, famous for its fugu cuisine, opened in 1930. In addition to its fugu, today the restaurant's menu has expanded to include soft-shelled turtle cuisine, a la carte dishes, and, in summer, daggertooth pike conger and octopus. In terms of the fugu, you can order a fugu course meal or a mini course meal whose contents are identical to the regular course meal but come in smaller quantities. Fugu soft roe is also available in winter.
  • Niwatori
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    4.0
    15 Reviews
    Gourmet / Alcohol
    Osaka Osaka-shi Chuo-ku Dotonbori 1-7-7
    This hideaway-style chicken restaurant has been unceasingly popular since it opened in 1953. The restaurant's unfinished wood counter is its main seating area but it also has tables. Offering yakitori grilled chicken skewer courses, sashimi, set meals, and a la carte dishes, here customers can enjoy the true flavor of chicken. As the establishment is quite popular, prospective customers are recommended to make a reservation.

    Concierge recommended, and this place did not disappoint. All chicken Yakitori from hearts and livers, to best cuts, skin and even sashimi chicken. Chef and staff are fabulous and we will return.

  • Tako-ume Kita Restaurant
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Osaka Osaka-shi Kita-ku Kakudacho 9-26
    This jokan hot sake bar has been in business for over 170 years since 1844. The bar is famous for its Kantodaki (oden) and sweet glazed octopus kanroni. The Kita location is situated in the Shin-Umeda Shokudogai restaurant mall. The bar also pays great attention to its sakes, and slowly warms each serving using a tin decanter in order to fully draw out the flavor. A popular establishment, when crowded a two-hour limit is put in place and large groups may have their place in line moved up or down depending on whether they wish to sit together or separately.

    たこ甘露煮が美味しいことで有名なおでん屋さんです。コの字型のカウンター席で美味しいおでんをいただきながら日本酒をいただきました。さっそくタコの甘露煮とおでん(大根は必ず注文します)をいくつかお願いしました。おでんは、大根、ちくわ、厚揚げなどを注文しました。タコの甘露煮は軟らかくて美味しいです。よく煮込んであっても味も歯応えもよいです。おでんもしっかり煮込んであり、出汁がよく染み込んで美味しかったで...

    Tako-ume Kita Restaurant image
  • Hanakoyomi
    Gourmet / Alcohol
    Osaka Osaka-shi Kita-ku Umeda 1-1-3 Osaka Ekimae Dai3 Building B1-17-go
    "Opened in 1987, the motto of this establishment serving wild fish and local alcoholic beverages is ""more than an izakaya pub, less than a kappo cuisine restaurant."" The restaurant's menu of a la carte dishes changes daily and the contents of its three different course meals also varies depending on what was stocked that day. The restaurant also offers quantities-limited teishoku set meals for lunch but also closes until dinner when supplies run out."
  • Minoo Sansou Kazenomori
    Gourmet / Alcohol
    Osaka Minoo-shi Minoo 2-14-71
    This hotel's hot spring baths, which all offer a view of the night sky in the evening; and its choice cuisine crafted with seasonal ingredients are popular. In addition to lodging, the hotel also offers delightful day use plans which require a reservation made no later than one day in advance. There's a plan which lets you enjoy a relaxing meal in a private room, and a plan where you can have a casual meal in a semi-private room; plan prices vary depending on the meal and the number of people in your party.
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  • Gyukatsu Motomura Nanba
    Gourmet / Alcohol
    Osaka Osaka-shi Chuo-ku
  • WASHOKUTACHIBANA DOTOMBORI OSAKASHOCHIKUZA
    Gourmet / Alcohol
    Osaka Met. Osakashi Chuou-ku Doutombori B2 floor 1-9-19 Osaka Shochiku seat
    WASHOKUTACHIBANA DOTOMBORI OSAKASHOCHIKUZA image
  • Mimiu Honmachiten
    Gourmet / Alcohol
    4-6-4 Hon-machi Osaka-shi Chuo-ku Osaka
    Mimiu Honmachiten image
  • Kitazuien
    Gourmet / Alcohol
    ax Bldg. 3F, 2-3-21 Sonezakishinchi, Kita-ku, Osaka-shi, Osaka
    Kitazuien image
  • Gyukatsu Motomura Nanba Branch
    Gourmet / Alcohol
    Osaka Osaka-shi Chuo-ku Nanba 3-6-17
Osaka
Umeda Nakanoshima Minamimorimachi / Temma Yodoyabashi / Kitahama / Hommachi Osaka Castle Shinsaibashi / Namba Tennoji / Shinsekai Tsuruhashi / Tamatsukuri Bentencho / Osaka Bay Area Sumiyoshi / Tezukayama Hokusetsu Kitakawachi / Higashi-Osaka Minami-Osaka
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While Osaka prefecture is the country's second smallest prefecture, its capital, Osaka City, is the country’s third-largest and arguably one of the most popular in the Kansai region thanks to its vibrant nightlife, the Osaka people’s openness, and its much-loved cuisine, which has earned it the nickname "the nation’s kitchen."

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