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Other Japanese Food Spots in Hyogo Area

  • Nappa
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Sannomiyachou 3-2-1
    A restaurant service Japanese cuisine with a focus on vegetable dishes. Look for the cute drawing of a turnip decorating the restaurant's sign. Particularly selective when it comes to vegetables, the restaurant uses seasonal, mostly organic produce. Each dish is lovingly prepared with attentive detail to the unique qualities of the vegetables used, including nitsuke soy sauce stews, tsukemono pickles, and vegetable soups. The daily lunch special, which includes a seasonal fish dish, is particularly popular with women. The restaurant's evening menu consists of elegant, simple little dishes that go well with an alcoholic drink.
  • Mita no Sato
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Sandashi Ohara 149
    Located in a region where the walls and stone base of ruined Ohara Castle still stand, this restaurant operates out of an old family home which still looks much as it did during the castle's heyday. Particularly recommended is Ganko's signature sashimi assortment of fresh, seasonal seafood such as abalone and 250 kilogram Pacific bluefin tuna. The restaurant also offers a full array of a la carte dishes, such as teppanyaki, tempura, and Monde Selection Gold-certified homemade oboro tofu. The establishment has private dining areas with a view of a tasteful garden, and diners can enjoy their meal in a relaxing atmosphere.

    法事のために、10名家族で利用しました。 12名以上だと、バスで送迎して貰えるそうです。 数々のコースがあり選べるようです。 お刺身、湯葉のお鍋、天ぷら、お寿司 と盛りだくさんでお腹いっぱいになりました。 それぞれの味付けは、悪くはないと言ったところです。 個室で落ち着けたこと、古くの民家で 綺麗な器が飾られる中食事が出来るのは良いと思います。 ランチタイムだったこともあるかと思いますが...

  • Takinagashi Somen
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    4.5
    8 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Shisoushi Hagachoutokura Moth
    "A restaurant and ""drive-in"" rest area situated along the Tokura Pass in Shiso City, Hyogo Prefecture. 1,510 meter high Mt. Hyonosen, standing on the border between Hyogo Prefecture and Tottori Prefecture, generates rivers of snowmelt which continue to flow even in the middle of summer; this nagashi-somen noodle slide restaurant makes use of the mountain's snowmelt to power 30 meter long noodle slides spanning a river with char swimming in it. The restaurant serves Ibonoito somen noodles, a Nishiharima specialty product; along with a dipping sauce made with genuine Tatsuno soy sauce. Only open during the summer, diners can enjoy their meal while taking in the pass's charming beauty. Be aware that during the peak of the season, lines can form (the restaurant does not accept reservations)."

    川向こうからそうめんが流れ始めると、まるでわんこそばのように次から次へとガンガン流れてきます。 流れ始めたら最期、途中でトイレに立つことができないくらいにあっという間に流し終わりますので、注意が必要です。

  • Sakabayashi
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    4.5
    39 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Higashinada-ku Mikagetsukamachi 1-8-17
    This Japanese restaurant is approximately eight minutes on foot south of Hanshin Electric Railway's Ishiyagawa Station. It's run by the brewers of Fukuju sake, which has been served at the banquet for the Nobel Prize award ceremony. Guests sip on brews like their unprocessed sake and dine on elegant kaiseki banquet cuisine made with locally sourced ingredients and homemade tofu in a relocated Meiji period wooden storehouse. Their specialty Sakaya Nabe is made with light-brown miso and sake lees leftover from brewing Fukuju. Only available in winter, it features fresh fish, pork, vegetables, and other ingredients imbued with the flavor of the sake lees. Their Soba Zen Japanese style set meal also comes recommended, featuring homemade buckwheat soba noodles in a basket tray along with seasonal fish and vegetables.

    We went here to visit a sake brewery and have lunch we go so much more we had a wonderful visit to a high quality brewery, then an amazing lunch so classy and a very reasonable price. We left with...

  • Amago Mura
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Tambashi Aogakichouonaza 898
    This restaurant and fishery specializing in amago trout is about a ten-minute drive from the Kita Kinki Toyooka Expressway's Aogaki Interchange. Amago is a river dwelling subspecies of masu salmon endemic to Japan. Run by the Ichinose Amago Farm, the facility lets visitors catch amago by hand, fish for rainbow trout, and dine on multi-course amago cuisine. You can take your catch of amago and rainbow trout with you, or have it prepared on the spot sashimi-style, salt-grilled, or fried, a tasty way to eat it that kids love.

    都会ではなかなか味わえない珍しいあまごのコース料理が味わえるお店。焼き物から佃煮まで様々な一品。臭みもなく美味しく頂けました。

  • Zekkei Restaurant Uzu no Oka
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    4.0
    37 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Minamiawajishi Fukura Hei 936-3 Large Naruto Bridge Memorial Hall 2F
    This restaurant is part of the Uzunooka Onarutokyo Memorial Hall complex in Fukurahei, Minami Awaji City. They specialize in fresh Awaji Island seafood purchased from local fishing ports. Dishes include their alum-free Uzu no Oka Kaisen Uni Shabu with delectable raw local sea urchin, Shima no Ogonhi featuring raw sea urchin, Awaji beef, and local eggs mixed with rice (available in limited quantities), and their miso dressed Awaji beef with onion, served with an entire Awaji Island onion.

    I went to this restaurant with my mother and sister last year in December. We can have a meal while looking at beautiful scenery here. At this restaurant, locally grown onion , sea urchin and the...

  • Meigetsuki (Takarazuka Honten)
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    4.0
    37 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Takaradukashi Hibarigaokayamate 2-10-11
    This restaurant in 2 Chome, Hibarigaokayamate, Takarazuka City serves Kyoto-style cuisine featuring creative kaiseki banquet fare with seasonal ingredients. They have a seasonal bento boxed lunch available, and on weekdays they offer a steak lunch (must order in advance). The shop's designed to be reminiscent of Kyoto's Sagano area during the Kamakura period. It has a counter with a great night view and several private rooms.

    私のお誕生日を祝うために、主人が予約してくれました。 雲雀丘花屋敷駅まで送迎の車が来てくれます。 夜景が見えるカウンターの席でしたので、遠くはあべのハルカスまで見えました。 伊丹空港がすぐ近くなので、飛行機の発着陸を眺めるのも楽しいです。 お料理はもちろん美味しくて大満足でした。

  • Ganko Takarazukaen
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    4.0
    44 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Takaradukashi Sakaemachi 3-3-15
    A Japanese restaurant situated along National Route 176 in Sakae-machi, Takarazuka City. The restaurant serves a la carte dishes with a focus on nigiri zushi, sashimi, and other seasonal seafood, as well as dishes incorporating an abundance of seasonal ingredients. The restaurant's garden gives diners the chance to enjoy the changes of the seasons with their meal; lit up at night, this garden also offers differing yet equally beautiful faces depending on whether you come during the day or the evening.

    I, recently, had the pleasure of dining at this restaurant during a business trip, and the experience was TRULY delightful! Although it was late and raining when I arrived, I was able to view some of...

  • Koyume
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    3.5
    12 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Toyokashi Kinosakichouyushima 691
    A small, backstreet restaurant with a relaxed atmosphere. Diners can enjoy oden (vegetables and other ingredients stewed in soy sauce and dashi) and kushi-katsu (fried pork skewers) as well as local sake. In addition to locals, the restaurant is frequented by tourists, particularly during the crab season, seeking crab sashimi, grilled crab, and crab kamameshi (rice with crab and other ingredients).

    If you want to eat bad and pay a lot, this is your place. 50€ for an awful food ... never eat so bad in Japan. A shame.

  • Mitsumori Main Store
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    4.0
    29 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Kita-ku Arimachou 290-1
    This is an old Japanese-style confectionery shop in the Arima Onsen area of Kita Ward, Kobe City, Hyogo Prefecture, known for their famous Arima Tansan-Sembei (carbonated rice cracker) and “Yoiyu-Manju” (hot water steamed yeast bun). The Tansan-Sembei, first made at the end of the Meiji period by the shop’s founder with carbonated spring water, has remained a much-loved souvenir for hot spring visitors to this day. It is also a healthy sweet with absolutely no additives. The shop has a number of other sweets too, and in the adjacent tea corner one can enjoy a quiet moment with a tea and steamed Yoiyu-Manju.

    有馬温泉街のねね橋の近くにお店があります。炭酸せんべいの有名店です。スタンダード以外にクリームをはさんだものなどいろんな味がありました。家族が店頭で売られていたできたて温泉まんじゅうを購入し、中のいすに座って食べました。とてもおいしかったようです。お土産用もこちらで購入しました。

  • Kutsurogiya
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    4.0
    32 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Kita-ku Arimachou 839-2
    At Arikamameshi Kutsurogiya, diners can enjoy Kamameshi (a rice, meat and vegetable dish served in a small pot) made using fish and seafood delivered straight from Awaji Island and various mountain delicacies, while relaxing in a traditional zashiki (tatami room) dining environment. The Kutsurogi (“Relaxation”) Kamameshi, the ingredients of which include sea-bream, octopus, salmon and mountain vegetables, is especially popular. Arikamameshi Kutsurogiya also offers multi-course meals and set meals that combine Kamameshi with sashimi and kobachi (side dishes), as well as special seasonal and limited-period offerings. Arikamameshi Kutsurogiya is located around five minutes’ walk from Arima Onsen Station on the Kobe Electric Railway line.

    This restaurant is recommended by our hotel staff and you can also find the logo of Michelin star at the waiting room. The food are really good, one of the best Kamameshi in Japan.

  • Ajidokoro Mitake Branch
    Gourmet / Alcohol
    Hyougo Pref. Sasayamashi Kuroka 18
    This long-established restaurant is located approximately a 10-minute drive from the East Exit of Sasayamaguchi Station on the JR Fukuchiyama Line. It is known for its menu items that are unavailable at the main store. Popular dishes include their mackerel sushi, with big portions and full of fat, and Shishiniku Tororodon, with grated yams dissolved in miso with sweet and sour simmered wild boar meat over rice. The simmer boar meat is cooked for half a day, and goes perfectly with grated mountain yams. There is a tatami room in the quaint and calm shop, where you can enjoy the flavors of Sasayama while relaxing comfortably.
  • Ibonoito Restaurant Iori
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    4.0
    30 Reviews
    Gourmet / Alcohol
    Hyogo Tatsuno Kamiokacho Okumura 56
    "This restaurant adjacent to the Ibonoito Museum Somen no Sato is located along Prefectural Route 724 in the Okumura area of Kamioka-cho, Tatsuno City. In addition to serving somen noodles and soup as single dishes, meals and sets, this restaurant also serves a kind of hand-stretched udon called ""Takaraban Udon"" as well as Chinese-style noodles made using Ibonoito's special manufacturing methods."

    たつの市を訪れるのは初めてで、こちらへ立ち寄るために出向きました。 夏には必ず揖保乃糸を義母から送ってもらい、一年を通して食していますがレストランで頂いたソーメンはゆで方が絶妙で喉越しよく改めて美味しさを堪能しました。 その日のランチは「上級」の提供で、正直なところ「ひね」や「上級」といったランクの味わいまで区別がつかないのですが、とにかくとても美味しくいただきました。 そして気になっていた揖保乃...

  • Izakaya Amataro Hankyusannomiyaekimaeten
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 1-9-12F
  • Toritosakanatoyasaitomomiji
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    3.5
    13 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 1-21-2 Sanmeibiru B1F

    これ位の人数ですと、別フロアの部屋を貸切で利用できました。こうした居酒屋はこの辺りでありそうでないので、重宝するかと思います。

  • Naniwaaji Hiikiya Sannomiyaten
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 1-4-10 luck comfortable building B1/1.2 F
  • Oidenka Kobeekimaeten
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Aioichou 4-4-20 Harada Building 1F
  • Uoshin Sannomiyaten
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 1-4-2 Awobiru Sannomiya 1F
  • Sanin Okinoshimawarudo Ikutashimmichiten
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori Building 5.6 F 1-1-2 miso
  • Asadoresengyo Sumishunsenichiba Karasu Kanzenkoshitsu Izakaya
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kanouchou 4-3-5 Chateau Kitanozaka Bill 1/B1F

    Delicious food at this izakaya. Not much English spoken here, but with a picture menu and some knowledge of Japanese cuisine , you will be fine here. The menu is very diverse and covers all of the...

Hyogo Main Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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