Japanese Food Spots in Mt. Rokko / Arima Area

  • Sakabayashi
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    4.5
    55 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Higashinada-ku Mikagetsukamachi 1-8-17
    This Japanese restaurant is approximately eight minutes on foot south of Hanshin Electric Railway's Ishiyagawa Station. It's run by the brewers of Fukuju sake, which has been served at the banquet for the Nobel Prize award ceremony. Guests sip on brews like their unprocessed sake and dine on elegant kaiseki banquet cuisine made with locally sourced ingredients and homemade tofu in a relocated Meiji period wooden storehouse. Their specialty Sakaya Nabe is made with light-brown miso and sake lees leftover from brewing Fukuju. Only available in winter, it features fresh fish, pork, vegetables, and other ingredients imbued with the flavor of the sake lees. Their Soba Zen Japanese style set meal also comes recommended, featuring homemade buckwheat soba noodles in a basket tray along with seasonal fish and vegetables.

    Having a meal here is a holistic experience. As you enter the main entrance, you do feel a sense of history about this place. (long distinguished sake manufacturing history) The garden is serene and...

  • Mitsumori Main Store
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    4.0
    44 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Kita-ku Arimachou 290-1
    This is an old Japanese-style confectionery shop in the Arima Onsen area of Kita Ward, Kobe City, Hyogo Prefecture, known for their famous Arima Tansan-Sembei (carbonated rice cracker) and “Yoiyu-Manju” (hot water steamed yeast bun). The Tansan-Sembei, first made at the end of the Meiji period by the shop’s founder with carbonated spring water, has remained a much-loved souvenir for hot spring visitors to this day. It is also a healthy sweet with absolutely no additives. The shop has a number of other sweets too, and in the adjacent tea corner one can enjoy a quiet moment with a tea and steamed Yoiyu-Manju.

    有馬温泉の泉源めぐりをしていて、こちらのお店を見つけました。炭酸泉源のすぐ下あたりに町家風の店舗があります。店内では、炭酸せんべいをつくっておられます。つくりたての炭酸せんべいをいただきました。手作りとそうでないのでは値段も違います。

  • Kutsurogiya
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    4.0
    40 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Kita-ku Arimachou 839-2
    At Arikamameshi Kutsurogiya, diners can enjoy Kamameshi (a rice, meat and vegetable dish served in a small pot) made using fish and seafood delivered straight from Awaji Island and various mountain delicacies, while relaxing in a traditional zashiki (tatami room) dining environment. The Kutsurogi (“Relaxation”) Kamameshi, the ingredients of which include sea-bream, octopus, salmon and mountain vegetables, is especially popular. Arikamameshi Kutsurogiya also offers multi-course meals and set meals that combine Kamameshi with sashimi and kobachi (side dishes), as well as special seasonal and limited-period offerings. Arikamameshi Kutsurogiya is located around five minutes’ walk from Arima Onsen Station on the Kobe Electric Railway line.

    Had a lovely dinner here. We ordered the beef set, the fish set and the mini fish set. All the ingredients used were very fresh, and the pot rice was excellent too. The beef (3900 yen) was steamed...

  • Shungyodokoro Mikura
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Nada-ku Oishihigashimachi 5-6-10
    This seafood restaurant with a relaxed atmosphere is located in a quiet residential district a 10-minute walk from Hanshin Oishi Station. Guests can enjoy the fruits of the Seto Inland Sea carefully selected by a chef raised in the fish trade. The restaurant's friendly owner is a seafood thoroughbred who learned the fundamentals of fish growing up in a family of fishmongers. By conversing with fish brokers, he finds out which fish are in season and then carefully selects the best ingredients from the catch of the day. Even when making the same stewed or grilled fish dish, he changes his cooking methods based on the condition of the fish. This has earned the restaurant a reputation as a place where you can savor the delicious inherent flavors of the ingredients to your heart's content. The restaurant also carries a first-rate sake selection that includes local sakes such as Akashi and Dassai.

    よく同僚とこちらにきます。瀬戸内海の海の幸など美味しいお魚料理を堪能できます。値段もリーズナブルなので、ちょっと味にうるさいお仕事関係のメンバーで集まるときなどに、重宝してます。 あまり家族や恋人と来る雰囲気ではないかなとは思いますが、味はとても美味しいです。

  • Sushidokoro Nadaya
    Gourmet / Alcohol
    Hyogo Kobe-shi Higashinada-ku Mikagetsukamachi 4-4-8 Kobe Konan Mukonogo
  • HAMAZUSHi 43 Go Hanshin Ogi
    Gourmet / Alcohol
    Hyogo Kobe-shi Higashinada-ku Ogi 3-6-20
  • Kobe Onsen Sosaku Dining Sou
    Gourmet / Alcohol
    11-1, Oubu Myoga, Yamada-cho, Kita-ku, Kobe-shi, Hyogo
  • Ton-ichi AEON MALL Kobe Kita
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    3.0
    4 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Kita-ku Kozudai 8-1-1 AEON MALL Kobe Kita 3F

    何度か利用しています。決まって大海老フライ丼を頼むのですが、いつもながらタマネギが数枚しか入れられていません。先日は閉店間際のためかと思いましたが、今日はまだまだお客さんがたくさんいるのにトレイに準備されている残り5、6枚のタマネギの半分ほどを鍋に掴み入れる始末です。新たなタマネギを準備すべきではないでしょうか。海老は大きく問題はないのですが、出来上がりは、店頭のメニュー写真とは大きく異なり、卵は...

  • SUSHIRO Nada
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Nada-ku Miyako-dori 3-1-1

    Been a while since I have been at this Sushiro. A few significant changes. Everything except the final plate count is now automated. You walk in, you go to an automated table reservation screen...

  • SUSHIRO Kobe Arino
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Kita-ku Arinocho Arino 2146

    金曜の午後7時過ぎに伺いましたが、ほとんど混雑もなく、すぐに席につけました。 メニューはチェーン店ということで、味の真新しさはありませんが、その分安心感あり。駐車場も広く、ゆったり停められる点もいいです。

  • SUSHIRO Tanigami
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    3.0
    8 Reviews
    Gourmet / Alcohol
    Hyogo Kobe Kita Tanigami Higashimachi 8-23

    今回のスシローは休日に寄りました。休日ということもあってかわりと混雑しており少し待つ必要がありました。

  • SUSHIRO Nada Shinzaike
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    3.5
    12 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Nada-ku Shinzaikeminamimachi 1-2-2

    いつも沢山の人で混雑しており、ご飯の時間はかなりの待ち時間が発生します。 今回は持ち帰りで利用しましたが、あまり待つことなく持ち帰りが出来たので良かったです。

  • Kobe Nikubaru Mondo Yushokushuka Rumondo Rokkoten
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Nada-ku Sakuraguchichou 1-1-12 Rokko Parkland 2F
  • Nami Flower Shop torimiyatuko Mikage
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Higashinada-ku Mikagenakamachi 1-13-11 Ogawa Building 2F
  • wanshokutakusanaka JR settumotoyama
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Higashinada-ku Okamoto 1-2-6
  • Torinosuke Rokkomichiten
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Nada-ku Morigochou 3-5-44
  • Sushi Tobikome
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Higashinada-ku Mikageishimachi 2-chome 15-12
  • NIKOICHI
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Kita-ku Suzurandaiminamimachi 2-1-10-107
  • Chiso Rokkomichiten
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Nada-ku Nagatechou 5-4-16 Tatsumi Building II3F
  • MAGOKORORYORITOSAKE CHOKOTTO
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Nada-ku Tomodachou 3-5-11

    阪神の新在家駅からもちかく、あるいていける距離にあります。かつ丼をたべましたが、けっこういけます。いまはランパスもつかえます。

Hyogo Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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