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Japanese Food Spots in Tajima / Kinosaki Area

Area

  • Kinosaki Kaido Umi no Eki
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    3.5
    10 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Toyokashi Kinosakichouyama 1400-5
    This restaurant and gift shop is on Prefectural Route 3 in Uyama, Kinosaki-cho, Toyooka City. The restaurant has a view along the Maruyama River and serves seafood dishes featuring the bounty of the Sea of Japan including a sashimi meal set and seafood on rice. They also have meal sets and rice bowl dishes with Tajima beef, as well as udon noodles, curry, and more. The shop sells seasonal seafood like crab and souvenirs including prepared items and sweets.

    旅行の帰りにお土産を買おうと立ち寄り、試食をしながらお菓子を選んでいたら、無愛想な男の店員が女性の店員に、子供が来たから試食を隠すように指示。 女性定員は指示通り試食をほぼ隠しました。 この行為に本当に不愉快な思いをさせられました。 だった初めから試食ださなければいいのに。 海の駅ですよ。 家族連れが来ないわけがないでしょ？ 二度と行きませんし、友達にはすすめません。

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  • Koyume
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    3.5
    12 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Toyokashi Kinosakichouyushima 691
    A small, backstreet restaurant with a relaxed atmosphere. Diners can enjoy oden (vegetables and other ingredients stewed in soy sauce and dashi) and kushi-katsu (fried pork skewers) as well as local sake. In addition to locals, the restaurant is frequented by tourists, particularly during the crab season, seeking crab sashimi, grilled crab, and crab kamameshi (rice with crab and other ingredients).

    If you want to eat bad and pay a lot, this is your place. 50€ for an awful food ... never eat so bad in Japan. A shame.

  • Orizuru
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    4.5
    37 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Toyokashi Kinosakichouyushima 396
    Established in 1942, this restaurant’s dishes and sushi are made with ultra fresh seafood stocked directly from Tsuiyama Fishing Port. In addition to seafood caught fresh in the Sea of Japan such as Japanese sandfish and rosy seabass year round, guests can enjoy a full course meal of first class snow crab in winter when the meat is at its sweetest. The restaurant’s nigiri-zushi made with Tajimagyu beef “misuji,” an extremely rare cut of meat. Takeout meals such as crab chirashi-zushi (winter only) and eel sushi are often purchased by travelers in place of more conventional station boxed lunches.

    Nice, small and cozy yet elegant place. Sushi (nigiri) is prepared before your eyes and it literally melts in your mouth. Set menu consists of one plate of assorted nigiri (around 10), one miso soup...

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  • Okesho Sengyo & Dining Room Kaichuen
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    4.0
    132 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Toyokashi Kinosakichouyushima 132
    This seafood restaurant is located a three-minute walk from Kinosaki Onsen Station on the JR San-in Honsen Line. You can taste fresh fish and shellfish purchased from Tsuiyama Port in Hyogo Prefecture. Their menu includes various dishes such as grilled crab and crab sashimi (raw crab meat) using Kinosaki's specialty Matsuba crab, a full course of crabs, and other dishes such as a rice bowl with 11 kinds of fresh seafood, and sashimi rice bowl. They also offer daily recommended specials, and the seafood you can enjoy changes with the seasons. In addition, you can also cook the seafood you buy at the fresh fish shop on the first floor. You can enjoy seafood regardless of the group size from one person to a family group.

    This seafood restaurant was located at the main street of Kinosaki. And just across our hotel. Everything was quite good, especially the crabs which was their best seller.

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  • Minato Sushi
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Hyogo Mikata-gun Kamicho Kasumi-ku Kasumi 1772
    Located just east of Shiozekoen, this popular local sushi restaurant is especially popular with fishermen, and is the only one in Japan with a barbecue directly in front of the counter. The specialty is grilled mackerel sushi, while hors d'oeuvres and catered lunches can be customized according to your budget.

    漁港のすぐ横に有って場末感の漂う寿司屋だったのであまり期待せずに入り、紅ズワイのほぐし肉と足が盛られた丼を食べたのですが、しっかり味付けされた具が寿司飯と美味くバランスが取れて基本のしっかりと出来た丼でした。

  • Kinzaemon
    Gourmet / Alcohol
    Hyogo Toyooka-shi Iwai 1067
    Located about 10 minutes by car from the Hidaka-Kannabe Kogen Interchange on the Kita-Kinki Toyooka Expressway, this restaurant is housed in a 250-year-old renovated village headman's house, with many antiques inside. The specialty is stone-roasted Tajima beef, which is grilled on the spot using lava rock from Mt.
  • Oshokujidokoro Yamayoshi
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    3.5
    15 Reviews
    Gourmet / Alcohol
    Hyogo Toyooka-shi Kinosakicho Yushima 96 SOZORO Building 2F
    Located about one minute from JR Kinosaki Onsen Station, this seafood restaurant offers a variety of dishes including crab and Tajima beef as well as seasonal seafood. The menu also includes kani-sukiyaki with special secret broth, udon or zarusoba, and set menus that include sushi or chirashi-sushi.

    駅前で、ランチに、カニを食べたくて入りました。 金額もリーズナブルで、美味しいカニを食べました。 お持ち帰りのカニ寿司の販売もありました。

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  • Yamameryori Ase
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    5.0
    4 Reviews
    Gourmet / Alcohol
    Hyogo Toyooka-shi Hidakacho Kanaya
    "Located about 25 minutes from JR Ehara Station on the Toyooka City Bus ""Inakar,"" you can enjoy a meal around a hearth in a pure Japanese-style room at the entrance to Ase Valley, where many mountain women are said to live only in clear streams. The restaurant is closed during the winter season (December to February)."

    ２回目です。１度めは、苦手な川魚なんで、あまり気乗りせず でも断る事も出来ないため期待せず連れて行って貰いましたが、 串に刺されたヤマメを囲炉裏で焼き まるかぶり。イイかっこしてしまう私は 無理して食べたのですが(笑) なんてことでしょー！メチャ美味しくて 自分でビックリ(◎-◎;) 鮎も、やまめも出された料理全て完食 大好きな山菜料理や田舎料理...

  • Fuuketsu-an
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Hyogo Toyooka-shi Hidakacho Kurisuno 841
    Located near the windhole on Mt. Kannabe, this restaurant is a good place to take a break during a walk on Mt. Kannabe. The soba tea and tochimochi (rice cakes) served as soon as you arrive are also popular.

    兵庫県豊岡市日高町の神鍋高原の食事としておすすめ。特に昼食。 神鍋高原でアクティビティ、温泉楽しんだ後でも、前でも。 とにかく「麦飯とろろ」を。メニューの選択肢は考えることはほぼなく。 田舎、雰囲気を楽しんで。

  • SUSHIRO Toyooka
    Gourmet / Alcohol
    Hyogo Toyooka Nakakage Daiku 617 1 F
  • SUSHIRO Wadayama
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    3.5
    4 Reviews
    Gourmet / Alcohol
    Hyogo Asago-shi Wadayamacho Hirataoka 182-1

    スシローは、チェーン店だけあって、 注文から、調理までが、素早いです。 ネタの仕入れには、力を注いでいるようです。 特に、イカ、トロのお味は、抜群でした。

  • Kappa Sushi Toyooka
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    3.5
    4 Reviews
    Gourmet / Alcohol
    Hyogo Toyooka-shi Kokonokaichishimonocho 163-1

    いつ行っても待ちのないお店。100円回転すし屋であり、ネタは特にと思いますが、夜の家族の食事の場面には良く出くわす。呑み助には、あての枝豆、ポテトチップ、唐揚げ、ビール、サワー、日本酒、焼酎等一通りの種類アリ、つまみアリの居酒屋的も可能なお店です。

  • Sakigake
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    4.0
    2 Reviews
    Gourmet / Alcohol
    13-15, Izumicho, Toyooka-shi, Hyogo, 668-0021

    この地区初のミシュラン一ツ星獲得店と聞き、期待していきました。京都市内の一ツ星店とはかなり違い、料理の工夫のみならず、この地区なら良いものが格安で手に入るはずの海鮮に関しても見劣りしていました。ただ、場所を考えれば致し方ないのでしょうか？近畿北部にあっては一ツ星という評価なのかも知れません。

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  • Tsujiso
    Gourmet / Alcohol
    6-2, Motomachi, Toyooka-shi, Hyogo, 668-0026
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  • IZUSHIGAWA
    Gourmet / Alcohol
    187-1, Izushichoaraki, Toyooka-shi, Hyogo, 668-0256
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  • Ichigyoichie
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    4.5
    3 Reviews
    Gourmet / Alcohol
    229, Kinosakichoyushima, Toyooka-shi, Hyogo, 669-6101

    土曜日のお昼時に訪問。 他店が軒並み2000円前後する中で、ここでは同内容の刺身定食が1000円代前半でいただけました。お味も瑞々しいイカの刺身をはじめ美味しかったです。 店の雰囲気もカウンター中心で席数が少ないこともあり、落ち着いていました。一人ランチには最適かもしれません。 クレジットカードが使える点もいいですね。

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  • Sukeroku
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    4.0
    12 Reviews
    Gourmet / Alcohol
    660-4, Kinosakichoyushima, Toyooka-shi, Hyogo, 669-6101

    お土産のカニチラシを事前にお願いしましたが、カニカニ号のギリギリ前では昼の休憩時間。自宅時間お知らせしたら、横のドア叩いてって。お店閉まってても受け取れました。いいご夫婦のお店です。味はもちろん美味しかったです❤

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  • Kawamura
    Gourmet / Alcohol
    14-16, Izumicho, Toyooka-shi, Hyogo, 668-0021
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  • Kakigoya nagi
    Gourmet / Alcohol
    1-11, Oshima, Toyooka-shi, Hyogo, 669-6123
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  • ONGAKUNOMORI
    Gourmet / Alcohol
    882, Izushichofukusumi, Toyooka-shi, Hyogo, 668-0263
    ONGAKUNOMORI image
Hyogo Tajima / Kinosaki
Gourmet / Alcohol Japanese Food
Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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