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Japanese Food Spots in Harima (Himeji, Tatsuno, Ako) Area

Area

  • JF Boze Himeji Toretore Market
    rating-image
    4.0
    1 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Himejishi Shirahamachou Bandai Shinkai 912-18
    This market is in Mandai Shinkaiko, Shirahama-cho, Himeji City. It sells Boze marine products, agricultural produce, Himeji souvenirs, and more. They also feature fresh fish from Harima Nada sold live from their tanks that you can eat on the spot with their free sashimi preparation service. A restaurant offers fare like seafood rice bowls, and an there's a seafood barbecue area that serves freshly grilled fish.

    瀬戸内海家島諸島坊勢の産直市場です。奥のレストランは高級感は無いものの、600円-1000円で新鮮な海の幸の丼を食べることが出来ました。2時半に売り切れで閉店をしていたので、早めに行かれることをお勧めします。

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  • Sumieimaru
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    4.5
    7 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Tatsunoshi Mitsuchoumurotsu 1328-10
    A bed and breakfast located west along National Route 250 traveling from Akamatsunohana. There's also a ferryboat service. The establishment serves home-cultivated oysters that are rich taste, savory, have strong umami taste. From a room looking out over the Seto Inland Sea, you can enjoy an oyster course meal which includes seven different dishes. The establishment offers all-you-can-eat charcoal grilled oysters on Saturdays, Sundays, and national holidays; both this and the oyster course meal require an advance reservation by phone. The establishment also allows customers to bring their own rice and vegetables. The establishment has six rooms and can accommodate up to 30.

    目の前の網で生牡蠣を置き、焼き牡蠣にします。爆ぜる音と飛び散るのが怖かった。殻が開いたら色が少し黄色くなったら食べ頃と言われたけれど、1人前8個中3個開かなくて焼き過ぎになった。まぁ慣れるのが必要かも。

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  • Kaiho
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Tatsunoshi Mitsuchoumurotsu 1316-1
    This casual restaurant serving mainly seafood dishes is located in Tatsuno City, Hyogo Prefecture. They offer food in a self-service style, where you choose the dishes you like from a showcase inside the store. They offer menu items tailored to the seasons, such as oyster dishes with Tsudau oysters that let you enjoy their crisp texture during oyster season, and dishes such as conger eel rice bowls and boiled whitebait rice bowls from the spring to autumn. Fried foods are cooked from when they are ordered, so you can experience the taste of freshly fried food, and everyone from families to groups can enjoy the fresh seafood that are the gems of the sea of Murotsu.

    新鮮な地元の海産物を購入できる場所でしたよ。 お土産を購入するのにおすすめの場所です。 サザエやカキなどを購入できましたよ！！

  • Ibonoito Restaurant Iori
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Hyogo Tatsuno Kamiokacho Okumura 56 Sou
    "This restaurant adjacent to the Ibonoito Museum Somen no Sato is located along Prefectural Route 724 in the Okumura area of Kamioka-cho, Tatsuno City. In addition to serving somen noodles and soup as single dishes, meals and sets, this restaurant also serves a kind of hand-stretched udon called ""Takaraban Udon"" as well as Chinese-style noodles made using Ibonoito's special manufacturing methods."

    夕食を頂きました。ガラガラで空いているのかなと心配になるくらいでした。 昼間は混雑しているようですが、夕食なら空いているので、待たずに食べられるのでおすすめです。夕食でもランチ価格と同じなので、費用面でもおすすめです。ただし、本当にお客さんが少なくてシーンとしていますが。 メニューは、そうめんがやはり美味しいです。セットで、横にいろいろついているものは、あまり得意ではないのか美味しいとは言えませ...

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  • Nada Kiku Kappa Tei
    Gourmet / Alcohol
    Hyogo Himeji-shi Higashiekimaecho 58
    Nada Kiku Kappa Tei image
  • Hiiragi
    rating-image
    4.0
    23 Reviews
    Gourmet / Alcohol
    Hyogo Himeji-shi Junishomaecho 88

    穴子料理を求めて、神戸から赤穂に行く途中にランチで利用。柊御膳と穴子重を注文。店の雰囲気は良。味は、まあまあという感じ。

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  • Ka Mashima Ako
    Gourmet / Alcohol
    Hyogo Ako-shi Kariya 89-5
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  • Gohan tei
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Hyogo Taka-gun Takacho Kami-ku Todoroki 799-127
    Located in Laventer Park Taka, one of the largest lavender gardens in western Japan, the restaurant's specialty is egg over rice with free refills of both rice and eggs, using Koshihikari rice produced in Taka Town and Banshu local eggs. The restaurant also offers 20 kinds of soy sauces imported from all over Japan that go well with the egg on rice, allowing you to enjoy the dish to your heart's content.

    ラベンダーパークにあるごはん屋さん。 おすすめは卵かけごはんでなんと500円でおつりがきます。 しかも卵もごはんも食べ放題。醤油も豊富でおなか一杯大満足でした。 イベントの日だったこともありこんでいました。

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  • Sukune Chaya
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    4.0
    4 Reviews
    Gourmet / Alcohol
    Hyogo Tatsuno Tatsunocho Shimokajo 22
    This restaurant is located in Tatsuno Park. The restaurant operates out of an old soy sauce storehouse built in the Taisho period which was moved to this location. The restaurant serves dishes made with seasonal edible wild plants and Tatsuno's famous Ibonoito Somen noodles. Here you can enjoy a wild plant kaiseki course meal (for groups of two and larger) and tempura set meal made with Sanshin, the highest-class variety of Ibonoito Somen noodles. There's also an extravagant seasonal Japanese yam meal.

    たつの観光でお店に行きました古民家レストランでいい雰囲気でした。おにぎり定食を食べました。煮物も茶わん蒸しも手作りでおいしかったです。

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  • Issui
    rating-image
    3.5
    7 Reviews
    Gourmet / Alcohol
    Hyogo Ako-shi Kariyaminami 2-8
    This restaurant with an elegant exterior is located near to the front gate of Ako Castle. Guests can enjoy fresh conger eel caught in the Seto Inland Sea. They are especially proud of their famous anaju, an exquisite dish featuring a choice conger eel fragrantly grilled and coated with a secret sauce. Many customers are shocked by the fluffy, melt-in-your-mouth softness of the thick eel filets, which are served over rice in a lacquerware box. The sauce, which was created to perfectly match the choice conger eel, is a traditional recipe made by stewing dark soy sauce, tamari soy sauce, sake, and sugar. Also popular is their anago no tempuradon, an extravagant dish featuring a whole battered and deep-fried conger eel served on a bowl of rice. Yet another is their Anago-zukushi Gozen, a set meal featuring three different conger eel dishes.

    中はかなり広いお店です。 郷土料理も豊富にそろっています。 地元の雰囲気で気取らないサービスをしてくれます。

  • Kassuiken
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    4.0
    23 Reviews
    Gourmet / Alcohol
    Hyogo Himeji-shi Honmachi 68
    Located in Kokoen, a Japanese garden in the western part of Himeji Castle, the restaurant offers a beautiful view of the garden while enjoying a meal. The Irodori Kassuiken Kanbei bento is available in limited quantities, and desserts are also available.

    We’re so happy we visited these gorgeous gardens and had a lovely meal at this restaurant. A tip is to arrive right at opening so you can choose the best seat, which is staring into the lovely...

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  • SUSHIRO Miki
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Hyogo Miki-shi Besshocho

    昼に、コンビ二弁当にしようかと、隣のコンビニに立ち寄ったのですが、これといったものが見つからなかったので、「スシロー」しました。 1１時半なのに、駐車場はかなり混んでおり、店内も結構埋まっておりました。

  • Cooking Yoshinoya
    Gourmet / Alcohol
    Hyogo Ako-gun Kamigoricho Kamigori 766
  • Yakitori only Restaurant Sakuraya
    rating-image
    4.5
    4 Reviews
    Gourmet / Alcohol
    1F, 80-8 UeHommachi , Ono, Hyogo

    ここにはレバーを食べに来ます！焼き鳥屋さんですが、居酒屋風で雰囲気も良く家族で楽しめるお店です。会合等にも利用出来る大部屋もありリーズナブルなので、何度か会社でも利用しました。

    Yakitori only Restaurant Sakuraya image
  • Otayan
    Gourmet / Alcohol
    51-1 Noguchicho Yoshino, Kakogawa-shi, Hyogo
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  • Himeji Sushi-Ichi
    rating-image
    4.0
    25 Reviews
    Gourmet / Alcohol
    35 Sakamoto-machi, Himeji, Hyogo

    This place is unbelievably expensive. JPY1,500 for edamame and JPY 2,800 for a tuna roll. JPY 3,000 for 4 types of sashimi! Designed for the unsuspecting tourist. We left after having only sake

    Himeji Sushi-Ichi image
  • Kiyose Sasama
    Gourmet / Alcohol
    82 Junishomae-cho, Himeji, Hyogo
    Kiyose Sasama image
  • Sumiyaki Anago Yamayoshi
    Gourmet / Alcohol
    1F, 301, Ekimae-cho, Himeji-shi, Hyogo
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  • Torido Ru Himeji Higashiyama
    Gourmet / Alcohol
    Hyogo Pref. Himejishi Higashiyama Black hole 9-1
  • Ton-ichi Himeji Ekimae
    Gourmet / Alcohol
    Hyogo Himeji-shi Ekimaecho
Hyogo Harima (Himeji, Tatsuno, Ako)
Gourmet / Alcohol Japanese Food
Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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