Japanese Food Spots in Kanagawa Area

Area

Kanagawa
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Kurobatei

Gourmet / Alcohol

Kanagawa Pref. Miurashi Misaki 1-9-11

Founded in 1971, at this restaurant one can enjoy fresh creative seafood cuisine. Fresh shellfish and other local specialties are served, including the specialty, the grilled tuna head, available only by reservation. Featured in many media, it is frequented not only by the locals, but also attracts visitors from far and even foreigners.
Maguro Shokudo Shichibeimaru

4.0

11 Reviews

Gourmet / Alcohol

Kanagawa Miura-shi Misaki 5-5-4

三昧丼で、マグロの心臓や胃など普段は目にしたり、食べたりしない部位の食材がおししく食べられます。珍味と言われるかもしれませんが、新しい食感と味でした。
Enoshima Koya

4.0

82 Reviews

Gourmet / Alcohol

Kanagawa Pref. Fujisawashi Katasekaigan 2-20-12

This diner is in 2 Chome Katasekaigan, Fujisawa City, near Katase Bridge. They offer a variety of fish dishes such as Kamaage Shirasu Don whitebait rice bowl, or the Koya no Makanai Don rice bowl topped with fresh fish namero (raw herbed fish paste).

After a futile search for somewhere to eat on Enoshima, we walked back towards the railway station hoping to find something on the mainland. This restaurant beckoned and we were invited in and placed...
To To Maru Shokudo

3.5

5 Reviews

Gourmet / Alcohol

Kanagawa Odawara-shi Hayakawa 1-banchi no 28

漁港の駅...
Katsuretsuan Bashamichi Main Shop

Gourmet / Alcohol

Kanagawa Pref. Yokohamashi Naka-ku Tokiwachou 5-58-2

Katsuretsuan Bashamichi Main Shop is a restaurant which has continued making cutlets as one of the unchanging tastes of Yokohama since it was founded in 1927. Its secret sauce is superb as carefully selected ingredients, special fresh bread crumbs, vegetables and fruit are stewed for two days and set aside for one day. A cutlet brought into Kannai (a part of Yokohama) by a foreign chef was reshaped and transformed into a unique Japanese-style cutlet by the first owner. It is a must-try dish that allows you to feel tradition and commitment. It is one minute walk from Exit 9 at Kannai Station on the Yokohama Municipal Subway Line.
Yamagusuri

Gourmet / Alcohol

Kanagawa Pref. Ashigarashimogunhakonemachi Miyanoshita 224

Located a five-minute walk from Miyanoshita Station, Yamagusuri is a restaurant that has earned praise for its meals centered on wild yams, which are said to be beneficial for both beauty and health. The restaurant is especially fond of its Tororo, made by finely grating the variety of yam known as Sansai no Oja. It offers two kinds of breakfasts centered on vinegar rice and four kinds of lunches centered on barley mixed with rice. The most popular menu item is the Shiko Lunch, which combines Foothills Pork marinated in miso with dried fish produced in Odawara. The restaurant is located on the side of a hill and offers a view of the mountains and waterfalls of Hakone.
Tamura Ginkatsu-tei

Gourmet / Alcohol

Kanagawa Pref. Ashigarashimogunhakonemachi Goura 1300-739

A Japanese restaurant located a two minute walk from Gora Station famous for the lines that can form at its door. Tamura is renowned for its stewed tofu and pork cutlet, made with specially ordered tofu from the renowned Hakone Gin-dofu and a deep fried domestic Japanese ground pork cutlet. The restaurant uses three varieties of carefully selected pork for its tonkatsu cutlets—Waton mochibuta, Fujinomiya kurobuta, and ruibi-buta. The pork roast cutlet gozen meal is also a favorite of diners thanks to the juicy and flavorful pork meat. Diners can enjoy their meal at a table or tatami seating in the restaurant’s subdued, Japanese atmosphere.
Fish Market Shokudo

4.0

140 Reviews

Gourmet / Alcohol

Kanagawa Odawara-shi Hayakawa 1-10-1 Odawara Fish Market 2F

2022年の市場食堂巡りの〆は、1日20食限定の小田原丼。12/30の最終営業日は帰省客が多い気がしました。出発が遅かったから限定食はあきらめてました。20分程並んで券売機前に来た所で、店員さんの『小田原丼あと一食で-す』の声！迷わずポチりました。連れは残念ながら海鮮丼。でも、どちらもボリューム満点です。パリパリの鯵の骨フライはラスワンにふさわしい美味しさでした。
Fisherman Cuisine Asamaru Main Branch

4.0

63 Reviews

Gourmet / Alcohol

Kanagawa Pref. Chigasakishi Yanagishimakaigan 18-31

This is a fisherman’s cuisine restaurant where one can taste fresh fish including transparent “raw shirasu (young sardines).” They are fresh because they come from the first morning catch of their own boat “Asamaru,” which sails the Shonan sea at daybreak. The interior is styled in a way that evokes the atmosphere of the inside of a ship. There is also a children’s menu available and bringing young ones is recommended.

たまたま行った茅ヶ崎で、何か美味しいお店ないかなと、簡単に検索したなかで、たまたま行ったお店(^。^;) 駐車場もあるみたいだしと(^。^;) 入店時間は14時半！閉店時間と同時刻にも関わらず、快く迎え入れてくださりました！入ってビックリ、２階席もある、大きな店内。活気あるメニューとホール係の方々イロイロありすぎて、選べないため、日替わり定食と、しらす定食と、ノンアルコールをオーダ...
Araiya Bankokubashi Branch

4.5

98 Reviews

Gourmet / Alcohol

Kanagawa Pref. Yokohamashi Naka-ku Kaigandori 4-23 Sagami Building 1F

Located a three minute walk from Bashamichi Station on the Minatomirai Line. A long-standing and local Yokohama gyu-nabe (beef hotpot) restaurant which was established in 1895. The hall from the front entrance to the reception desk is walled in with a Japanese cedar lattice, creating a fairy tale-like atmosphere. Inside the restaurant’s elegant atmosphere, you can enjoy nabe course meals, a la carte items such as kushi-yaki skewers, steaks, gyu-meshi beef rice bowls, and more. The lunch kaiseki course, changed monthly, is limited to 30 customers per day. The restaurant buys its domestic kuroge wagyu beef by the head, enabling it to offer a variety of cuts of meat for enjoying in gyu-nabe, shabu-shabu, gyu-nikomi, and other dishes.

Had a great meal, wondefully fresh with the best meat and veg. The staff were more than helpfull. Absolutly recommend to all
Kokonotsuido Main Restaurant

4.0

63 Reviews

Gourmet / Alcohol

Kanagawa Pref. Yokohamashi Sakae-ku Tayachou 1319

Kokonotsuido is a traditional Japanese restaurant located in Yokohama's Sakae Ward. Guests sit around an old-style hearth to dine on things such as soba noodles, charcoal-grilled steak, Kyoto-style gourmet meals, or shabu-shabu stew. The restaurant also offers table seating and private rooms, which are often rented for ceremonial occasions. Guests can choose from a full range of prix fixe menus centered around udonsuki (a chicken and seafood stew) or meat.

We had tempura and soba (hot). The soba was springy and the broth was so delicious and enjoyable. The dessert was simply divine. It was smooth, full and soft. So, leave room for dessert.
Meshiya Oisoko

3.5

34 Reviews

Gourmet / Alcohol

Kanagawa Naka-gun Oisomachi Oiso 1398-18

12:00頃にランチとして妻と訪問しました。店内に掲示されているメニューとして 12種類記載されていますが各メニューの提供できる数は多くありません（最大；刺身定食 2200円税込&タチウオ定食 1760円各15食、最小；生しらす丼 1650円税込...
Daruma Restaurant -Kaiseki Ryori-

3.5

148 Reviews

Gourmet / Alcohol

Kanagawa Pref. Odawarashi Honchou 2-1-30

A seven-minute walk from Odawara Station, this longstanding Japanese restaurant was founded in 1893, and you can feel the history in the grand castle-like architecture, which is a Registered Tangible Cultural Property. The first-floor dining hall mainly offers set meals and rice bowl dishes, with the “tendon” (tempura bowl) and its rich sesame oil scent being especially popular. The local catch sashimi set is popular as well. Upstairs is tatami seating, where they serve banquet-style “kaiseki ryori” featuring select vegetables and fresh fish caught in Sagami Bay, among other dishes.

It was a pleasure to dine at this 100+ year old restaurant which specializes in sea food dishes. The food was delicious, service prompt & friendly & the ambiance pleasant. Highly recommended.,
Shirasutonya tobiccho honten

Gourmet / Alcohol

Kanagawa Pref. Fujisawashi Enoshima 1-6-7
Sakanaza

3.5

40 Reviews

Gourmet / Alcohol

Kanagawa Ashigarashimo-gun Manazurumachi Manazuru 1947-2

A seafood restaurant where you can dine on the fresh catch procured daily from the first-floor fish market. The view of Manazuru Port from the large window is spectacular. The view of the prefectural yacht harbor is good too. They carry a wide variety of fresh seasonal seafood that can only be found in Manazuru.

Visited in early September Very friendly gentleman, owner-chef at Marumi (centre of the 3). He served fabulous osashimi donburi, Japanese iseebi, sazae (turban shellfish). About 15 minutes walk...
Umaya no Syokutaku

Gourmet / Alcohol

Kanagawa Pref. Yokohamashi Naka-ku Sumiyoshichou 6 - 68 - 1 Yokohama Kannai Building Building 1, 2F

This is a brewpub inside Yokohama Beer brewery, about seven minutes’ walk from JR Sakuragicho Station and JR Kannai Station. This is a casual restaurant with a warm, comfortable atmosphere where you can enjoy all five of Yokohama Beer’s styles fresh on tap, as well as their original beer cocktails and more. They have a full menu made with local Kanagawa ingredients in dishes made to pair with their beers. Their lunches are a particularly good deal, with a daily lunch special and various lunch plates to make the perfect match with a lunchtime beer.
"Shirasu & Koshigoe's Local Seafood ""Shirasuya"""

Gourmet / Alcohol

Kanagawa Pref. Kamakurashi Koshigoe 2-10-13

This seafood restaurant on Koshigoe National Route 134 in Kamakura has a close relationship with the local fishermen's union so fresh seafood cuisine is always available. Sample a variety of cuisine including Shirasuzukushi whitebait set meals, Shonan whitebait Nishoku Rice Bowls with lots of raw and boiled whitebait, and the popular Sanshoku Rice Bowls which piles even more fish onto the Nishoku Rice Bowl.
Kamaya

4.0

13 Reviews

Gourmet / Alcohol

Kanagawa Pref. Ashigarashimogunhakonemachi Sengokuhara 817

This is a kamameshi (rice, meat and vegetable dish served in a small pot) specialist and day-trip hot spring facility in Hakone Town, Ashigarashimo County, Kanagawa Prefecture, often featured in guidebooks and television programs. Alongside the eatery is a natural hot spring bathing facility, and during the 40 minutes it takes for the kamameshi to cook one can enjoy the time in the thick Owakudani waters. The kamameshi is a luxuriant mix of chicken meat, fish and vegetables harvested from the mountainside. The baths are paid entry, and it is possible to choose either bathing or meal only.

お店の座席に着座してお茶が出てきて注文を取りに来るまで５分、釜めしが座席にくるまで10分、そこから釜めしに火をつけて、40分待ち、約１時間待ちます。事前に電話で予約しておくと着座してから早いよ・・！
Odawara Oden Honten

4.0

51 Reviews

Gourmet / Alcohol

Kanagawa Pref. Odawarashi Hamachou 3-11-27

This is an oden (various ingredients stewed in soy-sauce and stock) specialty shop in 3-chome, Hamacho, Odawara City. It provides oden made with local fish and seasonal vegetables. The shop is adaptable to a range of uses having a counter and tables as well as the glassed off Stella room and also a bench-style garden room facing the courtyard. You can also enjoy an oden banquet in the tearoom.

一人だったせいか、並ばずに12:30（平日）入店。予約客が多く、並ばずに入店できたことはラッキー。小田原おでん５品は、メニューとおでん鍋を見ながら決定。いわしだんご、つみれ、鯵といわしのふんわりだんご、いか墨つみれ、ゆず入りソフト鶏つみれをチョイス。茶飯は半分残し、おでん汁を入れて、お茶漬けに。次回は、あじ寿司をいただこう！ご馳走様でした。
Enoshima Tei

Gourmet / Alcohol

Kanagawa Pref. Fujisawashi Enoshima 2-6-5

Since their founding in 1909 Enoshima Tei has continued to serve the wonders found in Sagami Bay by Enoshima. Gaze upon the picturesque view of Mt. Fuji and Shonan while eating your fill. Try Enoshima Tei's best dish, the popular Enoshima Rice Bowls (Enoshima-don).

Kanagawa

Around Minato Mirai Yamashita Park / Chinatown / Motomachi Yokohama City (North) Kawasaki Kamakura Miura Peninsula Shonan Central Odawara / Manazurumachi / Yugawara Around Hakonemachi Yokohama City (South)

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Kanagawa Areas

Kanagawa prefecture acts as an extension of the Tokyo metropolis that spills over into coastal towns, most notably Yokohama city, heavily populated and known for its Chinatown and seaside attractions. Just the right distance for a day trip out of Tokyo, Kanagawa is home to some of Tokyo’s most accessible beaches, including around Kamakura, best known for its Big Buddha. Visitors can also travel a little farther afield for a weekend at Hakone onsen town.