Katsufuji Sumoto Branchかつ富士 洲本店
"This tonkatsu (pork cutlet) specialty restaurant is located approximately a one-minute drive from the Sumoto Interchange. In addition to table seating, it also has seating on tatami mats. Sangenton, and Kagoshima Prefecture-raised ""Tenkei Biton"" pork is used by carefully cutting slice by slice. Their cutlets are known for the pink color that slightly remains after being deep-fried. In addition to cutlets, besides their extensive menu of various fried foods, they have both lunch and women-only menus, and all you can eat rice, soup and cabbage. You can enjoy soft and juicy pork cutlets at a reasonable price."
Hyougo Pref. Sumotoshi Osame Wave hair 117 (Awaji IslandArea)
Review of Katsufuji Sumoto HontenTripAdvisor Traveler Rating
Information Sources: NAVITIME JAPAN
- On foot aboutminutes
- about m
- Route from this Station Route from this Bus Stop Route from this IC Route from this Parking
Nearby Tourist Attractions
Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.