Japanese Food Spots in Nagasaki Area

Area

Nagasaki
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Yoshimune Japanese Restaurant

Gourmet / Alcohol

Nagasaki Pref. Nagasakishi Hamamachi 8-9

This is a traditional Japanese restaurant opened since 1866. Chawanmushi (a savory egg custard) which is a signature dish from the time of the restaurant founding, is a filling dish made in large dishes full of many ingredients. It goes well with slightly sweet steamed sushi and special Battera pressed sushi. It is a large-scale restaurant with many seats, and on the second floor there is on-the-floor seating as well as tables and chairs. It is a four-minute walk from the “Kankodori” tram stop.
Nagasaki Shippoku Hamakatsu

Gourmet / Alcohol

Nagasaki Pref. Nagasakishi Kajiyamachi 6-50

This shippoku restaurant is located in Kajiya-machi, Nagasaki City. It offers Nagasaki's local cuisine of shippoku, a fusion of Japanese, Chinese and Dutch cuisine placed on large plates eaten on a shippoku (vermillion-painted round table). Besides a shippoku cuisine course using traditional Nagasaki vegetables and local seafood, you can also taste simple, single portions of shippoku cuisine and whale dishes. In addition, it also has a Nagasaki Night View Course where you can see night views of Nagasaki chosen as one of the World's New Top 3 Night Views after dinner.
Ganso Guzoni Himematsuya Flagship Store

4.0

130 Reviews

Gourmet / Alcohol

Nagasaki Pref. Shimabarashi Jounai 1-1208-3

This is a restaurant well-known as the original restaurant of the Shimabara delicacy “Guzoni”, standing right across from Shimabara Castle. Guzoni is prepared by boiling vegetables such as shirona (a leafy vegetable), lotus root etc., with chicken meat, conger eel, and omelette in a soup stock. The wonderful flavor of the bonito stock soup is so popular, people queue to eat here. In addition to Guzoni dishes, there are various set menus to choose from. It is a nine-minute walk from Shimabara Station.

島原城周辺は飲食店が少ないため、平日にもかかわらず昼食を利用する客がこのレストランに集中します。14時過ぎでも駐車場が満車の状態で、列を成していることが多く、その人気ぶりがうかがえます。店内は広く、焦げ茶色の落ち着いた色合いのテーブルや椅子が、純和風の食堂の雰囲気を漂わせます。スタッフの多くは地元の女性で構成され、テキパキと動きながらも丁寧さは損なわれていません。ほぼ全ての席に客が居ても、注文か...
Chijiwa Tourist Center

Travel / Tourism

Nagasaki Unzen-shi Chijiwacho Hei 160

This tourism facility also has a large observatory commanding a view of Tachibana Bay, which has even been selected for inclusion in the Japanese 100 Best Scenery list. The facility sells Nagasaki's famous castella cakes and other souvenirs, as well as a wide range of other items, up to and including crafts from across the Kyushu region. There's also a stand which sells the facility's own original and signature Jaga-chan deep-fried potato balls. Meanwhile, a large cafeteria occupying the first and second floors serves a large selection of local dishes such as Nagasaki chanpon and sara udon noodles. This cafeteria has a lot of seating and, with a reservation made at least one day in advance, can even accommodate large tour groups. In the summer, the facility holds a special summer festival as well as nagashi-somen noodle slide events.
Shiseki Ryotei Kagetsu

4.0

16 Reviews

Gourmet / Alcohol

Nagasaki Pref. Nagasakishi Maruyamamachi 2-1

This traditional Japanese restaurant in Nagasaki holds history dating back to the Kanei Era of the Edo Period (Early-mid 1600s) and has been designated a Historic Site of the prefecture. Famous as a meeting place for rebels and writers during the Edo and Meiji periods, the banquet hall on the second floor still bears a slash from the sword of Sakamoto Ryoma. Here you can enjoy the grace of the restaurant and traditional Japanese-Chinese food while looking over an approximately 2,650 square meters Japanese garden. The restaurant is a seven-minute walk from the Sofukuji-Temple stop on the Nagasaki Streetcar.

今回の長崎観光の目玉の一つとして、事前に予約していきましたが、連休中の昼の部（ランチ）はいっぱいとの事で、夕食の方での予約でした。予約時間より早めについたので、奥の展示室の資料をいろいろと見ることが出来ました。かなり広大な敷地の中に古い建物がいくつも重なり合うように有り、現在の建物は、過去の火事で焼失した部分を含めての１／４くらいと聞き、往時の時にはどの位すごい規模だったのだろうと思いました...
Tsubaki Chaya

4.5

3 Reviews

Gourmet / Alcohol

Nagasaki Pref. Gotoushi Hamachou 1248

A reservation only restaurant located in Hama-cho, Goto City. Using sunken irori hearths in an old fashioned, thatch roof building, the restaurant serves piping hot, robata style grilled Goto brand Goto SPF Biton pork, Japanese black beef, and seafood delights from Goto like Japanese spiny lobster. There's also small sides, onigiri rice balls, and Goto udon noodles made with Goto grown ingredients.

ボリュームがありおいしいお好み焼きでした。海鮮系が人気のようですがシンプルに豚玉を頂きました。混雑していました。
Yutakazushi

4.0

11 Reviews

Gourmet / Alcohol

Nagasaki Pref. Hiradoshi Shinmachi 101

This sushi restaurant is located in Shin-machi, Hirado City. They offer nigiri sushi and chirashi sushi using seasonal seafood from Hirado, sets meals and courses with sashimi and tempura, seafood rice bowls and ochazuke (green tea over rice), and a la carte dishes. There are many menu items mainly featuring one of the country's leading catches of flounder such as a flounder course, flounder rice bowl and flounder ochazuke, and you can get the taste of natural flounder for a limited price from mid-January to the end of March during the Hirado Flounder Festival.

魚が美味しい時期になってきました。平日に休みが取れたので車で平戸まで行って美味しい魚をいただきました。うかがったのは「豊鮨」です。三度目の訪問です。狙いは平目とウチワエビです。メニューを拝見すると、この両方が一度で味わえる「じげもん定食」3150円をいただきました。刺身はウチワエビ、ヒラメ、サザエなど、平戸牛の陶板焼き、小鉢と味噌汁、茶碗蒸しにご飯が付いています。期待通りのプリッとした甘みも感じる...
Anagotei

4.0

23 Reviews

Gourmet / Alcohol

Nagasaki Pref. Tsushimashi Toyotamamachini 2091-3

A restaurant specializing in conger eel cuisine located in Nii, Toyotama-cho, Tsushima City. The restaurant uses large, fat Tsushima golden conger eels caught in the sea off of Tsushima close to the border with South Korea. Here customers can enjoy a la carte dishes like conger eel sashimi, shirayaki eel grilled without seasoning, stewed eel, and eel tempura; as well as breaded, deep fried conger eel cutlet meals and other set meals; donburi rice bowls; and nigiri sushi.

対馬のうまいものランク上位の店。身の厚いふっくらした大きなアナゴを使った白焼き、あなごかつ、あなご重など、どれも絶品の味です。
Ikesu-kappo Shinsei

Gourmet / Alcohol

Nagasaki Pref. Gotoushi Fukuechou 10-51F

This local cuisine restaurant is located in Fukue-cho, Goto City. It offers mainly food using fresh seafood caught in the waters of Goto. For lunch, you can enjoy Kamameshi (rice, meat and vegetable dish served in a small pot), set meals and rice bowls, and for dinner their rich menu of nigiri sushi, sashimi, meat dishes, hot pots and a la carte items.
Shimamoto

4.0

19 Reviews

Gourmet / Alcohol

Nagasaki Pref. Tsushimashi Iduharamachikokubu 1380

"This local cuisine restaurant is located in Kokubu, Izuhara-machi, Tsushima City. It offers ikesu (live tank) cuisine using seasonal natural live fish from Tsushima. You can taste the traditional Tsushima fishermen cuisine ""ishiyaki,"" where you eat seafood and vegetables grilled on stones, the Tsushima hot pot cuisine ""Iriyaki"" using seafood and local chicken, sushi and Japanese eel dishes for lunch as set meals or courses."

ツアーの夕食で利用、郷土食の石焼を食べました。旬の寒ぶり、タコやイカ、アナゴ、キャベツやピーマン、椎茸、南瓜、玉ねぎを特製のたれをつけて石の上で焼き、ポン酢やゴマダレをつけて食べる料理です。さっと焼いたぶりはお刺身でも食べられるだけあって美味でした。さつま芋澱粉で作った太麺のろくべい汁も珍しかったです。ふれあい処つしま近くにあり立地も良いと思います。
Mahoroba no Sato Momotaro

Gourmet / Alcohol

Nagasaki Pref. Tsushimashi Kamitsushimamachifurusato 1-2

A conger eel cuisine restaurant situated along National Route 382 in Furusato, Kamitsushima-cho, Tsushima City. The restaurant uses conger eel from Tsushima which boasts the largest catches of conger eel in the country, serving eel sashimi, donburi rice bowls with eel, eel meatball hotpot, and more. The broth of the highly popular conger eel ramen noodle is made with conger eel bones. All orders require an advance reservation.
Marumo Suisan Kaijo Kaki Goya

4.0

9 Reviews

Gourmet / Alcohol

Nagasaki Pref. Saseboshi Funakoshichou 944

An oyster hut located in Funakoshi-cho, Sasebo City. The restaurant serves charcoal grilled Kujuku Islands oysters, which are small but rich in flavor. Built on a raft on the sea, customers can enjoy the hut's ocean view along with oyster dishes such as oyster chowder and fresh seafood like turban shell, farm raised abalone, and Japanese fan lobster.

It provides fresh sea oysters and seafood from 99 islands. You’ve to barbecue your own order. Not expensive and tastes great! A charming experience!
Sasaizumi

Gourmet / Alcohol

Nagasaki Pref. Saseboshi Shimokyoumachi 4-41 ・ 2F

A Japanese izakaya pub and restaurant located in Shimokyo-machi, Sasebo City. The restaurant primarily serves dishes made with fresh seafood caught in the waters off of Nagasaki. Here customers can enjoy nigiri sushi made from an entire horse mackerel from the restaurant's own fish tank; as well as ikizukuri (preparing sashimi from live seafood) made with transparent squid; and Nagasaki herb mackerel, a Nagasaki brand variety of seafood fed on a unique blend of herbs. During lunchtime, the restaurant offers gozen meals that come with stewed saw-edged perch (arani), sashimi, tempura, or sushi.
Sakamotoya

Gourmet / Alcohol

Nagasaki Pref. Nagasakishi Kanayamachi 2-13

"This restaurant inn that opened as an inn in 1894 is located in Kanaya-machi, Nagasaki City. Nagasaki's first inn to serve shippoku (traditional cuisine fusing Japanese, Chinese and European influences made with local ingredients and served on a round table) cuisine, their main dish of braised pork called ""Tobani"" is known as a specialty. It offers shippoku cuisine and seasonal traditional course meals both for lunch and dinner. It also has purely Japanese-style rooms for accommodations."
Nagasaki Port Seafood Market

4.0

106 Reviews

Gourmet / Alcohol

Nagasaki Pref. Nagasakishi Dejimamachi 1-1 Nagasaki dejima wharf 1F

This seafood restaurant inside the commercial complex Nagasaki Dejima Wharf is located in Dejima-machi, Nagasaki City. It offers various kinds of seafood rice bowls, sashimi, sushi, set meals and a la carte dishes using seasonal local Nagasaki fish swimming in the live tanks in the store, and tuna directly delivered from the Tsukiji fish market. You can also enjoy night views of Nagasaki from the terrace seating facing Nagasaki Port.

The perfect setting to get the true feel of the beautiful Nagasaki view. Great service and amazing food.
Hirado Seto Ichiba Restaurant

Gourmet / Alcohol

Nagasaki Pref. Hiradoshi Tabirachouyamauchimen 345-15 Hirado Seto Market 2F

"This restaurant inside the Hirado Seto Market is located in Yamauchimen, Tabira-cho, Hirado City. It offers menu items mainly using fresh seafood and seasonal vegetables from Hirado Seto. You can taste set meals of sashimi or seafood rice bowls such as the ""Tokusen Seafood Rice Bowl"" with fan lobster and the ""Squid and Octopus Tempura Rice Bowl"", or steak and hamburger steaks using Hirado wagyu beef. It also has an observation deck with a view of the Hirado Ohashi Bridge, and has a cafe time service."
Kissuitei

Gourmet / Alcohol

Nagasaki Sasebo-shi Huis Ten Bosch machi 7-7 Hotel Europe

"This Japanese restaurant is located inside the Huis Ten Bosch ""Hotel Europe"" approximately 10 minutes from the Daito Interchange on the Nishi-Kyushu Expressway. In keeping with the location within Huis Ten Bosch, the store creates a cherished Japanese-style space with a contemporary and eclectic arrangement throughout. You can enjoy a variety of Nagasaki's rich seafood and mountain fare with dishes such as their ""Shokado Bento"" and ""Mini Kaiseki"" courses during the day and their courses at night, all of which change every month. They also offer special lunch boxes for children in elementary school or younger and a takeaway menu."
Futami

Gourmet / Alcohol

Nagasaki Pref. Nagasakishi Mogimachi 2211-3

"Located approximately 15 minutes via the Nagasaki Dejima Road (Oranda-zaka Tunnel) from JR Nagasaki Station, this seafood restaurant specializes in plenty of seasonal natural live fish that can be caught in Tachibana Bay that opens before your eyes. All of the 17 large and small 17 rooms face the sea, and you can dine with a view of the bay. The menu differs depending on the season, with specialties such as ""koebi no odorigui"" (live shrimp) served from April to January, and ""hamo tsukushi"" (pike conger dishes) served from June to July respectively. The ""hamayaki"" that can be enjoyed throughout the four seasons also changes depending on the seasons and weather."
Uosou

4.0

23 Reviews

Gourmet / Alcohol

Nagasaki Pref. Isahayashi Udumachi 3-41

"This Japanese restaurant is where you can enjoy fried foods, sushi, multi-course meals, as well as the Isahaya specialty ""Rakuyaki unagi"" (grilled and steamed eel). It offers year-round seasonal tastes of Isahaya blessed with seafood and mountain vegetables. Isahaya grilled eel is characterized by being steamed in a double-bottomed rakuyaki ware vessel after being grilled, and you can enjoy its enchanting plumpness. Their ""una-zen"" (eel rice dish) served in the same earthenware is highly recommended. Their pressed sushi ""Isahaya sushi,"" which is a combination of sushi rice with shiitake mushrooms, dried gourd and other ingredients topped with grilled eel, is the best choice for a souvenir that cannot be tasted anywhere else."

蒸したような柔らかい鰻の店。鰻だけではなく、米どころの諫早だけあり、ご飯も非常に美味い。一杯が数なめなのでおかわりすると、漬け物も付いてきた。
Unimeshi-Shokudo Harahoge

Gourmet / Alcohol

Nagasaki Iki Ashibecho Moroyoshihonmurafure 1307

A local cuisine restaurant located in Moroyoshihonmurafure, Ashibe-cho, Iki City. The restaurant's renowned unimeshi rice is an exquisite dish topped with three varieties of sea urchin caught by local ama female divers - purple urchin, red urchin, and bafun urchin. The restaurant also serves a la carte grilled seafood, donburi rice bowl dishes, and set meals made with seafood from Iki, such as the Harahoge Teishoku set meal, which comes with unimeshi rice, grilled turban shell, and sashimi.

Nagasaki

Nagasaki Isahaya / Omura Obama / Unzen / Shimabara Saikai / Higashisonogi Sasebo Hirado Goto Islands Iki / Tsushima

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Nagasaki Areas

This hidden corner of the country is rural Japan at its best, where underground activity is to thank for active volcanoes and bubbling natural hot springs along the Shimabara Peninsula as well as the crystal clear waters of the Goto Islands off the west coast. Less well known than Hiroshima’s Peace Memorial Park, Nagasaki commemorates its own past at the Nagasaki Peace Park, which sits alongside the charming Meganebashi stone bridge and a mix of religious buildings with beautiful architecture, such as the Zen Buddhist Sofukuji Temple, the Confucian Shrine, and the Oura Christian Church.