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Japanese Food Spots in Iki / Tsushima Area

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  • Anagotei
    rating-image
    4.0
    23 Reviews
    Gourmet / Alcohol
    Nagasaki Pref. Tsushimashi Toyotamamachini 2091-3
    A restaurant specializing in conger eel cuisine located in Nii, Toyotama-cho, Tsushima City. The restaurant uses large, fat Tsushima golden conger eels caught in the sea off of Tsushima close to the border with South Korea. Here customers can enjoy a la carte dishes like conger eel sashimi, shirayaki eel grilled without seasoning, stewed eel, and eel tempura; as well as breaded, deep fried conger eel cutlet meals and other set meals; donburi rice bowls; and nigiri sushi.

    対馬のうまいものランク上位の店。身の厚いふっくらした大きなアナゴを使った白焼き、あなごかつ、あなご重など、どれも絶品の味です。

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  • Shimamoto
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    4.0
    19 Reviews
    Gourmet / Alcohol
    Nagasaki Pref. Tsushimashi Iduharamachikokubu 1380
    "This local cuisine restaurant is located in Kokubu, Izuhara-machi, Tsushima City. It offers ikesu (live tank) cuisine using seasonal natural live fish from Tsushima. You can taste the traditional Tsushima fishermen cuisine ""ishiyaki,"" where you eat seafood and vegetables grilled on stones, the Tsushima hot pot cuisine ""Iriyaki"" using seafood and local chicken, sushi and Japanese eel dishes for lunch as set meals or courses."

    ツアーの夕食で利用、郷土食の石焼を食べました。旬の寒ぶり、タコやイカ、アナゴ、キャベツやピーマン、椎茸、南瓜、玉ねぎを特製のたれをつけて石の上で焼き、ポン酢やゴマダレをつけて食べる料理です。さっと焼いたぶりはお刺身でも食べられるだけあって美味でした。さつま芋澱粉で作った太麺のろくべい汁も珍しかったです。ふれあい処つしま近くにあり立地も良いと思います。

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  • Mahoroba no Sato Momotaro
    Gourmet / Alcohol
    Nagasaki Pref. Tsushimashi Kamitsushimamachifurusato 1-2
    A conger eel cuisine restaurant situated along National Route 382 in Furusato, Kamitsushima-cho, Tsushima City. The restaurant uses conger eel from Tsushima which boasts the largest catches of conger eel in the country, serving eel sashimi, donburi rice bowls with eel, eel meatball hotpot, and more. The broth of the highly popular conger eel ramen noodle is made with conger eel bones. All orders require an advance reservation.
  • Unimeshi-Shokudo Harahoge
    Gourmet / Alcohol
    Nagasaki Iki Ashibecho Moroyoshihonmurafure 1307
    A local cuisine restaurant located in Moroyoshihonmurafure, Ashibe-cho, Iki City. The restaurant's renowned unimeshi rice is an exquisite dish topped with three varieties of sea urchin caught by local ama female divers - purple urchin, red urchin, and bafun urchin. The restaurant also serves a la carte grilled seafood, donburi rice bowl dishes, and set meals made with seafood from Iki, such as the Harahoge Teishoku set meal, which comes with unimeshi rice, grilled turban shell, and sashimi.
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  • Tsu Shima Tei Sa To
    Gourmet / Alcohol
    Nagasaki Tsushima-shi Mitsushimamachi Kusubo 661-3
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  • Ajidokoro Sen Ryo
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    4.0
    27 Reviews
    Gourmet / Alcohol
    Nagasaki Tsushima-shi Izuharacho Otebashi 1079

    It was our first restaurant in small Izuhara (we stayed 4 nights in Izuhara because of typhoon Kroza so we had time to try different restaurants there!) but we were a bit disappointed by the sashimi...

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  • Marutatsu
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    4.5
    10 Reviews
    Gourmet / Alcohol
    Nagasaki Iki Gonouracho Gonoura 47
    This Japanese restaurant is a five-minute drive from Gounoura Port. The popular establishment was even featured in the 2019 Special Edition of the Michelin Guide. The restaurant's expansive menu primarily consists of local cuisine incorporating an abundance of ingredients from Iki, a city with prospering fishing and farming industries. The sea bream chazuke tea over rice and squid ikizukuri sashimi are particularly recommended. The varieties of squid available vary depending on the time of year. The local area is also said to be the birthplace of barley shochu, and accordingly the restaurant carries shochus from local breweries. The real appeal of the restaurant is the fact that you can savor the unique flavors of Iki here.

    壱岐での夕食。この店は有名店らしい。数日前から予約して頂いていたが、昼の店で聞いた様に、やはり数日時化でお目当ての「烏賊の活き造り」は入荷無し(泣) それでも、刺し盛や、あらかぶの煮つけ、この店特製のイカ？シューマイ等海鮮等はたいへん美味しかった。が、秀逸メニューは壱岐牛のローストビーフ、本日のピカイチだった。また食べたい。 残念だったのは生ビール以外の飲み物が寂しいこと。そんでちょいと高いんだ...

  • Mimasuzushi
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    4.0
    33 Reviews
    Gourmet / Alcohol
    Nagasaki Iki Gonouracho Gonoura 74
    This longstanding sushi restaurant, in business for over 50 years, is just a couple doors down from Sai Shrine. Specializing in local seafood caught in the Genkai Sea, the restaurant also has on-site fish tanks, ensuring you'll always be able to savor sushi and seafood rice bowls made with the freshest toppings no matter when you come. The establishment also offers many seasonal delicacies, including sea urchin in spring and kanburi Japanese amberjack in winter. The hearty and filling 10-piece seafood rice bowl is particularly popular and is piled high with so many toppings, you can't even see the rice underneath. In addition to six counter seats, the restaurant also has private dining and banquet areas and can be used for a variety of parties and events.

    電話予約時に（フェリー時間の都合で）営業時間より1時間早い16時に空けていただくようお願いし、快諾くださいました。感謝です。 他にお客さんはおらず。2名でカウンター席へ案内されました。 大将は会話もなくお寿司を握ったのち、すぐに奥へ引っ込みました。 ちょっぴり味気ないけど、田舎だしコロナ対策もあるのかな？仕方ないですね。 お店の入り口にアルコール消毒があります。 女性のスタッフさん（大将の奥様...

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  • Ishu Honjin (Iki Bunkamura)
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    4.5
    2 Reviews
    Gourmet / Alcohol
    Nagasaki Iki Gonouracho Katabarufure 413
    "This restaurant is a 10-minute drive from Gounoura Port. The restaurant offers an expansive menu, from teishoku set meals to noodles and ""yoshoku"" Japanese-style Western food. The restaurant's signature dish is its hikitoshi hotpot, a dish local to Iki. A chicken hotpot made with Iki tofu and somen noodles, another nice thing is that it is available for takeout along with various side dishes. The restaurant's hikitoshi can also be enjoyed as a set meal. There's also a steak set meal made with Iki beef. In addition, the restaurant offers a full array of sweets and desserts, including nonalcoholic amazake sweet half sake, zenzai sweet azuki bean soup, and shaved ice. Customers can enjoy a relaxing meal in the restaurant's old Japanese-home style building."

    おばんざいとひきとおしが最高。 郷土料理のひきとおしとおばんざい定食を頼みました。 古民家の落ち着いた雰囲気と、優しい味付けで、田舎のおばあちゃんを思い出して、癒されました。 ひきとおしは壱岐の地鶏を使った鍋でそうめんを入れるのが新感覚で絶品でした！ また来ます！

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  • Taiko (Taiko Bussan Co., Ltd.)
    Gourmet / Alcohol
    Nagasaki Iki Katsumotocho Katsumotoura 201
    This Japanese restaurant is a 15-minute drive from Ashibe Port and 20 minutes from Gounoura Port. Operated by a seafood processing company, the restaurant is adjoined by a shop selling fresh sea urchin as well as roasted flying fish soup and other souvenirs. Here you can savor fresh seafood delicacies in the form of teishoku set meals, donburi rice bowls, and sashimi. The raw sea urchin rice bowl, which is covered with so much fresh sea urchin that you can't even see the rice underneath, is particularly highly regarded. Another nice thing is that you can choose to add a special sauce to experience a slightly different but equally delicious flavor. The restaurant has free parking, making access by car convenient.
    Taiko (Taiko Bussan Co., Ltd.) image
  • Hakata Ichibandori kyoshokukarai izuhara
    Gourmet / Alcohol
    Nagasaki Pref. Tsushimashi Iduharamachimayashiki 661-3 Izohara Shopping Center in Tiara
  • Hatcho
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    4.5
    5 Reviews
    Gourmet / Alcohol
    Nagasaki Tsushima-shi Izuharacho Otebashi 1094-6

    There are not many restaurants in Izuhara but You won’t be disappointed by Hatcho. Very fresh and good sashimi, excellent tempura and chahan (fried rice). Nice service

  • Okonomiyaki no Shin
    Gourmet / Alcohol
    Nagasaki Tsushima-shi Izuharacho Nakamura 564
  • Yakitorichihai
    Gourmet / Alcohol
    Nagasaki Pref. Tsushimashi Kamiagatamachikashitaki 488
  • Tukitei
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    5.0
    3 Reviews
    Gourmet / Alcohol
    Nagasaki Pref. Tsushimashi Kamiagatamachikashitaki 1036

    海神神社から韓国展望所へ行く途中、国道382号線沿いにあります。 お昼過ぎで「どこか食べるところないか？」と車窓越しに探していたところ、「ちゃんぽん」の赤い暖簾の文字が目に入り、迷わず駐車場へ。食事する事が出来てとても嬉しかったです。 お店は、レトロな感じのするテーブル席と畳席の両方がある麺類中心の食堂でメニューも豊富。 「皿うどん」と「ちゃんぽん」を注文。（本当はチャーハンも食べたかった...

  • Chizuru
    Gourmet / Alcohol
    Nagasaki Tsushima-shi Kamitsushimacho Hitakatsu 954
  • Sanraku Sushi
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Nagasaki Tsushima-shi Kamitsushimacho Hitakatsu 836-2

    韓国からの国際航路が就航している比田勝の土地柄、 どこの店舗も韓国人向けをメインとする メニュー作りをしているようです。 この三楽寿司も私たち以外はすべて韓国からのお客さまでした。 しかし、味のほうはさすがお寿司屋さんで、 漬け丼はごはんが見えないほど海鮮が並んでいました。 女将さんに素材を伺うと「ブリ」とのことで、 これが980円ととってもぜいたくです。 お値段的にもリーズナブルだったように思い...

  • Hama Sushi
    Gourmet / Alcohol
    Nagasaki Tsushima-shi Toyotamacho Nii 1770
  • Hifumi Sushi
    Gourmet / Alcohol
    Nagasaki Tsushima-shi Mitsushimacho Kechi Ko 540
  • Hyotan
    Gourmet / Alcohol
    Nagasaki Tsushima-shi Mitsushimacho Kechi Ko 1254-1
Nagasaki Iki / Tsushima
Gourmet / Alcohol Japanese Food
Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Nagasaki Areas

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This hidden corner of the country is rural Japan at its best, where underground activity is to thank for active volcanoes and bubbling natural hot springs along the Shimabara Peninsula as well as the crystal clear waters of the Goto Islands off the west coast. Less well known than Hiroshima’s Peace Memorial Park, Nagasaki commemorates its own past at the Nagasaki Peace Park, which sits alongside the charming Meganebashi stone bridge and a mix of religious buildings with beautiful architecture, such as the Zen Buddhist Sofukuji Temple, the Confucian Shrine, and the Oura Christian Church.

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