Orizuru

4.5

Established in 1942, this restaurant’s dishes and sushi are made with ultra fresh seafood stocked directly from Tsuiyama Fishing Port. In addition to seafood caught fresh in the Sea of Japan such as Japanese sandfish and rosy seabass year round, guests can enjoy a full course meal of first class snow crab in winter when the meat is at its sweetest. The restaurant’s nigiri-zushi made with Tajimagyu beef “misuji,” an extremely rare cut of meat. Takeout meals such as crab chirashi-zushi (winter only) and eel sushi are often purchased by travelers in place of more conventional station boxed lunches.

Spot details

Address: Hyogo Pref. Toyokashi Kinosakichouyushima 396 Map
Area: Tajima / Kinosaki Area
Phone: 0796322203
Hours: [Lunch]11:00-14:00(L.O.13:30)
[Dinner]17:00-21:00(L.O.20:30)
Closed: Tuesday, 2nd/4Wednesday
Parking Lot: Available(4spaces)
Credit Card: Available
Smoking: Not available
Wi-Fi: Available
English Menu: Available
Average budget: [Lunch] 1,001-3,000yen
[Dinner] 3,001-5,000yen
Infant friendly: Available

Information Sources: NAVITIME JAPAN

Review

Great nigiri - on the expensive side/ Ottimi nigiri ma costoso

Reviewed : 2017.10.19

Nice, small and cozy yet elegant place.Sushi (nigiri) is prepared before your eyes and it literally melts in your mouth. Set menu consists of one plate of assorted nigiri (around 10), one miso soup...
OK sushi restaurant

Reviewed : 2017.05.10

Had numerous dishes for dinner included sushi, tempura, fish, beef. Tempura probably the best thing they do, was very good and recommended. Sushi was good, some was better than others. Sushi rolls...
Delicious Sushi prepared before your eyes

Reviewed : 2017.04.02

Small and perfectly formed sushi place, close to everything in Kinosaki. Friendly and expert service with fresh and delicious ingredients prepared behind the counter. Went twice in a day due to it...