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Crab / Blowfish / Seafood Spots in Hyogo Area

  • Sumieimaru
    Gourmet / Alcohol
    Hyougo Pref. Tatsunoshi Mitsuchoumurotsu 1328-10
    A bed and breakfast located west along National Route 250 traveling from Akamatsunohana. There's also a ferryboat service. The establishment serves home-cultivated oysters that are rich taste, savory, have strong umami taste. From a room looking out over the Seto Inland Sea, you can enjoy an oyster course meal which includes seven different dishes. The establishment offers all-you-can-eat charcoal grilled oysters on Saturdays, Sundays, and national holidays; both this and the oyster course meal require an advance reservation by phone. The establishment also allows customers to bring their own rice and vegetables. The establishment has six rooms and can accommodate up to 30.
  • Ryujinmaru Sannomiya Restaurant
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kumoidori 6-1-15 Sannomiya Opa 29F
    A local cuisine restaurant, famous for its traditional Tosa style skipjack tuna broiled over a straw fire located on the ninth floor of Sannomiya OPA2, is located a one-minute walk from the east gate of JR Sannomiya Station. The restaurant's skipjack tuna is caught one at a time using a pole according to a traditional Tosa method by skilled fishermen; shipped direct from Kochi, it is broiled on site. The straw fire combines with the flavor of the tuna to create an exquisite dish that pairs perfectly with plump, piping hot rice cooked the old fashioned way one pot at a time and served fresh. Here customers can savor the flavors of Tosa to the last bite with course meals consisting of Tosa delicacies, as well as an array of local Tosa liquors and liqueurs.
  • Ebisutei
    Gourmet / Alcohol
    Hyougo Pref. Awajishi Hama 1-7
    A Japanese restaurant located a five minute drive from the Higashiura Interchange on the Kobe-Awaji-Naruto Expressway. The establishment takes great pride in its cuisine made with fresh seafood stocked from Kariya Port and Iwaya Port. The restaurant's variety rich menu spans everything from kaiseki course cuisine and seafood course meals to lunch set meals, and the establishment accommodates all kinds of customers, from families with children to parties large and small. The seafood on offer varies depending on the season, but from June to early September the restaurant offers daggertooth pike conger dishes, while October to the end of March is the season for blowfish cuisine. During lunchtime, customers can enjoy reasonably priced meals like a mixed rice made with local octopus, and, depending on the season, a tasty raw whitebait donburi rice bowl.
  • JF Boze Himeji Toretore Market
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    4.0
    1 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Himejishi Shirahamachou Bandai Shinkai 912-18
    This market is in Mandai Shinkaiko, Shirahama-cho, Himeji City. It sells Boze marine products, agricultural produce, Himeji souvenirs, and more. They also feature fresh fish from Harima Nada sold live from their tanks that you can eat on the spot with their free sashimi preparation service. A restaurant offers fare like seafood rice bowls, and an there's a seafood barbecue area that serves freshly grilled fish.

    瀬戸内海家島諸島坊勢の産直市場です。奥のレストランは高級感は無いものの、600円-1000円で新鮮な海の幸の丼を食べることが出来ました。2時半に売り切れで閉店をしていたので、早めに行かれることをお勧めします。

  • Kinosaki Kaido Umi no Eki
    rating-image
    4.0
    1 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Toyokashi Kinosakichouyama 1400-5
    This restaurant and gift shop is on Prefectural Route 3 in Uyama, Kinosaki-cho, Toyooka City. The restaurant has a view along the Maruyama River and serves seafood dishes featuring the bounty of the Sea of Japan including a sashimi meal set and seafood on rice. They also have meal sets and rice bowl dishes with Tajima beef, as well as udon noodles, curry, and more. The shop sells seasonal seafood like crab and souvenirs including prepared items and sweets.

    海鮮丼やカレーがありましたがうどんにしました。エビのてんぷらがのっていて、ぷりぷりしておいしかったです。出汁は薄めのあっさり味で好みでした。

  • Orizuru
    rating-image
    4.0
    29 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Toyokashi Kinosakichouyushima 396
    Established in 1942, this restaurant’s dishes and sushi are made with ultra fresh seafood stocked directly from Tsuiyama Fishing Port. In addition to seafood caught fresh in the Sea of Japan such as Japanese sandfish and rosy seabass year round, guests can enjoy a full course meal of first class snow crab in winter when the meat is at its sweetest. The restaurant’s nigiri-zushi made with Tajimagyu beef “misuji,” an extremely rare cut of meat. Takeout meals such as crab chirashi-zushi (winter only) and eel sushi are often purchased by travelers in place of more conventional station boxed lunches.

    Nice, small and cozy yet elegant place. Sushi (nigiri) is prepared before your eyes and it literally melts in your mouth. Set menu consists of one plate of assorted nigiri (around 10), one miso soup...

  • Kaiho
    rating-image
    4.0
    3 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Tatsunoshi Mitsuchoumurotsu 1316-1
    This casual restaurant serving mainly seafood dishes is located in Tatsuno City, Hyogo Prefecture. They offer food in a self-service style, where you choose the dishes you like from a showcase inside the store. They offer menu items tailored to the seasons, such as oyster dishes with Tsudau oysters that let you enjoy their crisp texture during oyster season, and dishes such as conger eel rice bowls and boiled whitebait rice bowls from the spring to autumn. Fried foods are cooked from when they are ordered, so you can experience the taste of freshly fried food, and everyone from families to groups can enjoy the fresh seafood that are the gems of the sea of Murotsu.

    近くの道の駅が混んでたのでこちらのお店に行きました。好きな刺身やお寿司を取りレジで穴子丼を頼みました。穴子丼がとても美味しかったです。 海も見れて景色も良いです。土日しかしてないので注意です。

  • Okesho Sengyo & Dining Room Kaichuen
    rating-image
    4.0
    109 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Toyokashi Kinosakichouyushima 132
    This seafood restaurant is located a three-minute walk from Kinosaki Onsen Station on the JR San-in Honsen Line. You can taste fresh fish and shellfish purchased from Tsuiyama Port in Hyogo Prefecture. Their menu includes various dishes such as grilled crab and crab sashimi (raw crab meat) using Kinosaki's specialty Matsuba crab, a full course of crabs, and other dishes such as a rice bowl with 11 kinds of fresh seafood, and sashimi rice bowl. They also offer daily recommended specials, and the seafood you can enjoy changes with the seasons. In addition, you can also cook the seafood you buy at the fresh fish shop on the first floor. You can enjoy seafood regardless of the group size from one person to a family group.

    To be honest, I understand why people rave about this place. Huge line up, variety of fish, and reasonable price for what you get. However, it really isnt that special. there are so many places in...

  • Asaji
    Gourmet / Alcohol
    Hyogo Awaji-shi Asano Minami 101-6
    This conger eel cuisine food shop is located in Asanominami, Awaji City. It sells items such as grilled specially selected live conger eel that has been cooked over a charcoal fire, simmered eels and eel rice bowls. In addition, there is also a dine-in space next to the shop.
  • KANIDORAKU HABARANDOTEN
    rating-image
    4.0
    10 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Higashikawasakichou 1-5-7 Kobe Information Culture Building (Karmeni) 1st Floor

    you can eat very tasty crab though it is expensive.

  • Toretore Okagekomachi
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 7th Floor 2-2-9 Light House

    チラシが広告で家に入っていました。1680円の姫ランチコースです。限定20食なので、事前予約しました。前菜は天婦羅、茶碗蒸し、ソーメン、焼きなすなど8品です。お寿司は箱寿司3種、巻きが3種、そして握りが8品。御飯が小さめで、丁度いいです。デザートと黒豆茶か煎茶が選べます。贅沢なひと時でした。

  • Imajin
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-1-1 Ron Long Building B1F
  • Izakaya sharambe
    rating-image
    4.0
    2 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Nishi-ku Gakuennishimachi 1-4 Campus Square East Building 1F

    学園都市駅前の居酒屋。お料理も値段もリーズナブルで、ふらっと入るのにお薦め。地酒の取りそろえがけっこう充実していて、自分はいつも「伯楽星」をいただく。福井の「黒龍」があるときもあり、その二つが飲めればさらに充実した夕食になる。

  • Kushi Hana
    Gourmet / Alcohol
    Hyogo Akashi Uozumicho
  • NIKOICHI
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Kita-ku Suzurandaiminamimachi 2-1-10-107
  • ebisusuisan Nishinomiya Ebessan
    Gourmet / Alcohol
    Hyogo Pref. Nishinomiyashi Tanakachou 2-24
  • Namihira Johnny Deyashiki
    Gourmet / Alcohol
    Hyougo Pref. Amagasakishi Takeyachou 2-35 Deyashiki Amatora Alley
  • Kaisenhamayakihamaya
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Nagata-ku Nishidaidori First floor 1-5-8 DaiMegumi building
  • UOGASHINOSUSHI EBISU NAGATAJINJATEN
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Nagata-ku Gobanchou 8-1-14
  • Uogashinoizakaya Ebisudaikoku Shinkaichiten
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Hyougo-ku Shinkaichi 3-3-6

Hyogo Main Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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