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Sushi / Conveyor Belt Sushi Spots in Hyogo Area

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  • Matsuba-Sushi
    rating-image
    4.0
    22 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Minamiawajishi Hirotahirota 528-1
    This seafood restaurant is on National Route 28 in Hirota, Minami Awaji City. They offer fare featuring the seasonal flavors of Awaji Island and fresh fish straight from the harbor. Multi-course meals include Awaji Island conger eel, masu salmon, and sannen tiger pufferfish. They have raw sawara mackerel and raw baby sardine rice bowls, and sushi made with the best fish Awaji has to offer. Awaji Island 's finest grade red uni sea urchin is available a la carte on rice, as nigiri sushi, or sashimi style. They also have a multi-course meal with uni shabu-shabu.

    Little gem in the middle of nowhere! Had a great meal at this restaurant, fantastic tempura and excellent seafood. Staff are friendly and welcoming. Worth a trip if in the middle of Awaji!

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  • Orizuru
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    4.5
    37 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Toyokashi Kinosakichouyushima 396
    Established in 1942, this restaurant’s dishes and sushi are made with ultra fresh seafood stocked directly from Tsuiyama Fishing Port. In addition to seafood caught fresh in the Sea of Japan such as Japanese sandfish and rosy seabass year round, guests can enjoy a full course meal of first class snow crab in winter when the meat is at its sweetest. The restaurant’s nigiri-zushi made with Tajimagyu beef “misuji,” an extremely rare cut of meat. Takeout meals such as crab chirashi-zushi (winter only) and eel sushi are often purchased by travelers in place of more conventional station boxed lunches.

    Nice, small and cozy yet elegant place. Sushi (nigiri) is prepared before your eyes and it literally melts in your mouth. Set menu consists of one plate of assorted nigiri (around 10), one miso soup...

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  • Fukuichi
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    3.5
    4 Reviews
    Gourmet / Alcohol
    Hyogo Sumoto-shi Honmachi 1-4-18
    This Japanese kappo cuisine and sushi restaurant is located in urban Sumoto City. Situated on a narrow back lane, here customers can enjoy fresh, seasonal seafood brought into the local Awaji island Yura Port. Decked out in pure Japanese decor, the establishment has a relaxing, informal atmosphere. Customers rave that the restaurant's course meals, featuring seasonal seafood served on high-class tableware, are a delight for the eyes as well as the tongue. Offering an array of course meals suited to a variety of budgets, the restaurant is a great dining destination for families, friends, and travelers. In winter, seasonal items appear on the menu like a yosenabe hotpot course containing 13 ingredients; a seafood chiri course consisting of fresh local seafood marinated in a secret-recipe chiri sauce; and a tecchiri boiled fugu course made with fugu (Japanee pufferfish), the king of winter delicacies.

    友人と少し張りこんで季節の河豚を食べに行きました。老舗の寿司屋さんでちょっとわかりにくいところにありましたが、玄関を入ると立派なカウンターが。カウンター横の個室に案内されましたが、３人では広すぎるくらいゆったりしていました。 河豚のコースは刺身、酢の物、茶碗蒸し、鍋、てんぷらと続き、雑炊で締めました。さすがにおいしかったです。銀座なら〇万円でしょうが、さすが地元、格安でした。地酒もたくさんいただき...

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  • Satsuki Sushi
    Gourmet / Alcohol
    Hyogo Minami-awaji-shi Seidan
    "About 7 minutes by car from the Seitan Mihara IC on the Kobe-Awaji-Naruto Expressway, this sushi restaurant uses fresh fish caught in the coastal waters of Awaji Island and offers an at-home atmosphere. The famous ""Gyaku-maki"" sushi rice roll, made by rolling seaweed and sushi rice backwards, is also highly recommended."
  • Minato Sushi
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Hyogo Mikata-gun Kamicho Kasumi-ku Kasumi 1772
    Located just east of Shiozekoen, this popular local sushi restaurant is especially popular with fishermen, and is the only one in Japan with a barbecue directly in front of the counter. The specialty is grilled mackerel sushi, while hors d'oeuvres and catered lunches can be customized according to your budget.

    漁港のすぐ横に有って場末感の漂う寿司屋だったのであまり期待せずに入り、紅ズワイのほぐし肉と足が盛られた丼を食べたのですが、しっかり味付けされた具が寿司飯と美味くバランスが取れて基本のしっかりと出来た丼でした。

  • SUSHIRO Amagasaki Osho
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    3.0
    5 Reviews
    Gourmet / Alcohol
    Hyogo Amagasaki-shi Oshokita 4-10-33

    2号線沿いにあるスシローです。駐車場も広いので利用しやすいです。リーズナブルにお寿司が食べれるので良いです。

  • HAMAZUSHi Itami Koya
    Gourmet / Alcohol
    Hyogo Itami-shi Koya 8-34
  • SUSHIRO Nishinomiya Naruocho
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Hyogo Nishinomiya-shi Naruocho 2-26-17

    A national conveyor belt sushi restaurant. This location is a little off the main drag, Typical Sushiro with the restaurant on the 2nd floor with parking underneath. Be aware that the road is...

  • SUSHIRO Amagasaki Showadori
    Gourmet / Alcohol
    Hyogo Amagasaki-shi Showadori 1-chome 9-53
  • SUSHIRO Takarazuka Takatsukasa
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Hyogo Takarazuka-shi Takatsukasa 1-6-21

    店内も駐車場も大混雑 事前に携帯のアプリで予約申し込みしている方が得策です。 とにかく安くてそれなりに美味しいのでコストパフォーマンスは最高。

  • SUSHIRO Itami Aramaki
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Hyogo Itami-shi Aramaki Minami 2-1-21

    週末は待ち過ぎるのでお勧めはしません。平日に改めて出直してネットから予約しました。それでも混んでいて10分くらいは待ちました。流れてくるものは新鮮ではないのでパネルオーダーをお勧め致します。とても美味しいです。

  • Sushidokoro Nadaya
    Gourmet / Alcohol
    Hyogo Kobe-shi Higashinada-ku Mikagetsukamachi 4-4-8 Kobe Konan Mukonogo
  • SUSHIRO Miki
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Hyogo Miki-shi Besshocho

    昼に、コンビ二弁当にしようかと、隣のコンビニに立ち寄ったのですが、これといったものが見つからなかったので、「スシロー」しました。 1１時半なのに、駐車場はかなり混んでおり、店内も結構埋まっておりました。

  • SUSHIRO Kobe Seiryodai
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Tarumi-ku Seiryodai 4-3-41

    cheep and good, 100 yen one plate . recommended for budget taste was good. location can find in google map .

  • SUSHIRO Amagasaki Higashi Naniwa
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    3.5
    8 Reviews
    Gourmet / Alcohol
    Hyogo Amagasaki-shi Higashinaniwacho 2-16-14

    尼崎にある回転寿司チェーン、スシローの支店です。 鮨の皿の価格は2種類、それに高級皿という感じ。180円(?)の茶碗蒸しはまあまあ美味しかったです。

  • SUSHIRO Nada Shinzaike
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    3.5
    12 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Nada-ku Shinzaikeminamimachi 1-2-2

    いつも沢山の人で混雑しており、ご飯の時間はかなりの待ち時間が発生します。 今回は持ち帰りで利用しましたが、あまり待つことなく持ち帰りが出来たので良かったです。

  • Uobei Amagasaki Hamada
    Gourmet / Alcohol
    Hyogo Amagasaki-shi Oshokawatacho 77-6
  • Kappa Sushi Kobe Suma
    rating-image
    3.5
    11 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Suma-ku Teradacho 3-1-24

    かっぱ寿司の中でも、特に、注意が必要な店です。以前、二度あげしたような天婦羅寿司を平気で出していた。何度か注意したら、最近は、揚げたてを出しているようだ。先日は、調べて欲しいと言ったことに対して、調べもしないで、ありませんと即答するようでは、本当かなと勘ぐってしまう。老婦人の店員がまるでなっていない。

  • SUSHIRO Sannomiya Ikuta Road
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Kitanagasa-dori 2-chome 12-ban 13-go
  • Himeji Sushi-Ichi
    rating-image
    4.0
    25 Reviews
    Gourmet / Alcohol
    35 Sakamoto-machi, Himeji, Hyogo

    This place is unbelievably expensive. JPY1,500 for edamame and JPY 2,800 for a tuna roll. JPY 3,000 for 4 types of sashimi! Designed for the unsuspecting tourist. We left after having only sake

    Himeji Sushi-Ichi image
Hyogo
Central Kobe City Between Osaka and Kobe Mt. Rokko / Arima Sanda / Tamba / Sasayama Tajima / Kinosaki Akashi Harima (Himeji, Tatsuno, Ako) Awaji Island
Gourmet / Alcohol Japanese Food Sushi / Conveyor Belt Sushi

Hyogo Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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