Gourmet / Alcohol Spots in Mie Area
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Mie
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Mie
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- Sumibiyaki Unagi
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4.578 Reviews - Gourmet / Alcohol
- Mie Pref. Shimashi Agochougata 4032
- This unagi eel restaurant with a lantern marked with the characters for charcoal grilled is located in the Ugata, Ago-cho area of Shima City, Mie Prefecture. Every morning, they slowly grill a fresh Japanese eel cut open that day over high-grade charcoal to seal in the savoriness, and the surface becomes crisp while the inside is soft and fluffy. The chemistry between it and the slightly sweet secret sauce is amazing. The chef's recommendation is the unagi-don joju (high class bowl of rice topped with grilled eel). This dish consists of four pieces of plump and savory eel that are large enough together to completely cover the rice it is placed on. With a spacious Japanese style tatami room, the restaurant is recommended for eating with families.
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いつ、何時に電話しても繋がらない！ 何故？予約出来ない！ 誰か教えて頂けますか? 2年前の三重旅行の時も同じく、電話繋がらない。 でも、ホームページ、食べログでは予約するように書いてました。 全く意味が分りません。 どうすれば食べれますか?
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- Maeshima Syokudo
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4.525 Reviews - Gourmet / Alcohol
- Mie Pref. Matsusakashi Okawachichou 612-1
- You can pick out this yakiniku BBQ restaurant on Route 166 in Matsusaka City, Mie Prefecture by its sign with the Japanese characters for grilled meat, chicken, and vegetables. They offer soft and juicy Matsusaka raised chicken marinated in their secret recipe miso sauce, chicken liver, and more that you eat right off the grill. Their stew packed with Chinese cabbage and chicken and their savory chicken and vegetable soup with white miso also comes recommended. They also have white rice, regular miso soup, and palate-cleansing side dishes like cabbage and kimchi. They close as soon as they sell out, and depending on the menu of the day, this sometimes happens in the morning.
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松阪市民と言えど，松阪牛や牛ホルモンは，日常的には，金銭的に食べられない。 豚肉でも，豚ホルモンでも，鶏ホルモンでもなく，鶏肉を焼いて食べる。 味噌だれをかけた生の鶏肉を混ぜて，焼いて食べるそうで，松阪には，何軒も人気店があり，ここが１番人気らしい。 10:30オープンだが，11:00前には，100席はあろうかと思われるテーブルは，ほぼいっぱいだった。 ホール係も、10人くらいいる。 鶏肉３種と...
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- Uminoeki Kuroshio Pearl Road
- Gourmet / Alcohol
- Mie Toba Shiuramura Cho 7-1
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- Wadakin
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4.0171 Reviews - Shopping
- Mie Matsusaka-shi Nakamachi 1878
- This meat cuisine restaurant, standing on Prefectural Route 60, is located in Naka-machi, Matsusaka City. The longstanding establishment opened in the Meiji period and serves sukiyaki, steaks, and amiyaki grilled foods using Matsusaka beef raised on company-owned farms. The restaurant's sukiyaki, sauteed on an iron skillet over a charcoal fire, has been a signature dish since it first opened its doors, and those who order it can savor the delicious flavor and aroma of Matsusaka beef laced with smooth, high quality fat.
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Booked on their web site and got a confirmation within 1 hour. It is convenient for foreigners. Their staff speak little English. Yet the quality of steaks does the talking. Sukiyaki is also...
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- Akafuku Main Shop
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4.5965 Reviews - Gourmet / Alcohol
- Mie Pref. Iseshi Ujinakanokirichou 26
- With a long history since its founding in 1707, it has an Ise-like gabled roof and a large signboard with gold lettering as its marker, and is open from 5:00 a.m. in accordance with the start of shrine visits. You can enjoy a set with akafuku mochi (pounded rice cake coated with red bean paste) and Japanese green tea, and akafuku zenzai (sweet bean soup with toasted mochi rice cake) at the main branch’s cafe. They also add “akafuku-gori” shaved ice to the menu during the summer. It is located approximately six minutes by car from the Ise Expressway Ise Interchange.
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We were touring Okage Yokocho after our earlier visit to the Ise Grand Ise and came by this iconic historical landmark! According to our guide, this is a very popular shop that sells various kinds of...
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- Owase Seafood Ototo
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4.545 Reviews - Gourmet / Alcohol
- Mie Pref. Owaseshi Kodonochou 2-10
- Managed by Owase Bussan Co., Ltd., Owase Seafood Market Ototo is a direct sales outlet located in Kodono-cho in the city of Owase, Mie Prefecture. Being owned by a marine products company, it sells an array of freshly caught seafood and processed seafood at favorable prices. It sells a wide selection of things that are available nowhere else: dried seafood made with care by local experts, Tuna Ramen, other products typical of a seafood-oriented city like Owase, special products of Owase and other parts of the eastern Kishu region, and local vegetables. Inside the shop in the back is a self-service restaurant, Owase Uo Shokudo. It is so popular that local office workers frequently visit it for lunch on weekdays.
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「梶賀のあぶり」が変化したのかもしれないが、一品のみは貧弱すぎる。 魚種はシイラ・ブリ・サバコ・ムツゴ・タカベ・ソウダガツオ・ビンチョウなどがあるのでは？ 仕入先・流通に問題？
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- Chacha (Suzuka Sanroku Shop)
- Gourmet / Alcohol
- Mie Pref. Miegunkomonochou Komono 4673-6
- This restaurant located just outside Obane Station specializes in cuisine that features jinenjo, Japanese mountain yam. You can enjoy the healthful cuisine they've excelled at since their founding in a relaxed, old-fashioned Japanese home-like atmosphere. Heaping the grated jinenjo prepared with dashi stock on a small amount of rice and adding condiments on top is one recommended way to eat it. Some of their meals include their Tororo Gozen Japanese set meal, Tororo Meshi with rice, and Tororo Soba, noodles made with buckwheat flour and yam. Their sweets such as jinenjo pudding and jinenjo zenzai (red bean soup) are also popular.
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- Yashiro
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5.04 Reviews - Gourmet / Alcohol
- Mie Prefecture Shima City Hamashima cho 1776-4
- The owner of this restaurant in Hamajima-cho, Shima City, Mie Prefecture, also is the local fixed net fishing fisherman. You can try fresh seafood that was caught just that morning from the Kumano-nada Sea, in a rich variety of dishes such a rice bowls, sashimi, set meals, a-la-carte, and more. Popular dishes include their luxurious Ise-ebi (Japanese spiny lobster) Seafood Rice Bowl made with seasonal sushi and Ise-ebi and their Special Seafood Rice Bowl piled high with spectacular sashimi. This restaurant has even appeared in a number of magazines.
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ガイドブックを見て訪れました。漁師さんが経営しているお店なので、朝とってきた新鮮なおさかなが食べられます。オススメの伊勢エビの大漁丼は、なんと活きづくりの伊勢エビが乗ってきます！そのほかのお刺身も新鮮で美味。最後は伊勢エビの殻をつかった赤だしをいただけます。とても満足度のたかいお食事でした。一点だけ、クルマで訪問する場合、駐車場停車が難しいのと、周辺の道が狭くわかりづらいので要注意です。（複数名で...
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- Sazanami Toba Store
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4.0112 Reviews - Gourmet / Alcohol
- Mie Pref. Tobashi Toba 3-5-28
- This Japanese restaurant that offers seafood from Ise Shima is located a seven-minute walk from the Kintetsu Railway Toba Line's Toba Station. The marker for this restaurant is a long signboard with 漣 (Sazanami) written on it. Their signature menu item is a dish with three deep-fried shrimp that are about 20 centimeters long. In addition, they have many menu items using local food ingredients such as deep-fried horse mackerel and simmered abalone. They put a lot of work in their sashimi, and their set meals with them are also popular. They also offer set menus like their Akoya Gozen where you can eat both their deep-fried and sashimi dishes.
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Very delicious food. One of my best meals in this trip. Had a big lobster, row (sashimi) and it was so good. Not cheap, but you get what you pay for.
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- TOBA-FOOD
- Travel / Tourism
- Mie Pref. Tobashi Arashimachou 194-10
- This souvenir ship and restaurant is located in Arashima Town of Toba City, Mie Prefecture near the entrance of the popular driving way “Pearl Road.” Inside, you’ll find plain wooden table sets and Shima and Toba souvenirs lined up. In addition to sweets and marine products, there’re also original items such as the popular “homemade pickled olive oil oysters” and “Seman-Doman” talisman. Their rich bowls, pasta, and other dishes use plenty of seafood and fresh young sardines from the sea nearby. Pets are allowed at the outside seating.
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- Isshobin (Miyamachi Shop)
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4.065 Reviews - Gourmet / Alcohol
- Mie Pref. Matsusakashi Miyamachi 144-5
- This conveyor belt yakiniku barbecue shop is in Miyamachi, Matsusaka City. They purchase whole cows to provide guests with the highest A5 grade Matsusaka beef at reasonable prices, delivered to the table conveyor belt sushi style. Their variety-packed menu has more than 40 kinds of grilled meat, and together with vegetables and desserts, there are over 60 items to choose from. The conveyor belt has a clear cover that always keeps the meat coming down the line cool and outstandingly fresh (you grill it at your table). They cater to families and couples, and provide private booths and counter seating as well, making it a good yakiniku shop if you're traveling alone.
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ここのウリは回転焼肉。 しかし、４歳の娘がいるので今回は座敷で食べました。 最近は本店に行くことが多かったですが、 前日に取れたホテルの関係で数年ぶりに宮町店におじゃま。 店員さんはみんな愛想が良く、気が利く方ばかりで、 さらに美味しく松坂肉を食べることが出来ました。 一番驚いたのは、４歳の娘が鼻水を垂らしたのでおしぼりで拭いたところ、 それを店員さんが見ていたらしく、すぐに新しいおしぼりを 持っ...
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- Yokichiya
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3.519 Reviews - Gourmet / Alcohol
- Mie Pref. Tobashi Uramurachou 1414-15
- This seafood restaurant with a focus on oysters is in Uramuracho, Toba City, Mie Prefecture. They offer all-you-can-eat oysters baked in their own steel drum from November to March. Grown in a short one-year period, the rich environment means they taste great with little astringency. In other seasons they offer fare such as rock oyster and assorted fried seafood set meals, seafood rice bowls and wild conger eel rice bowls, rice with Uramura caught octopus, and more.
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目当てのお店が混んでいたので、急遽こちらのお店に。 焼き牡蠣食べ放題ではなく単品で色々食べたいと思い入ったのですが…なんだか食べ放題以外のお客は隅の席で食べてって感じで。 女将さん？の態度も横柄で気分悪かったですね。 牡蠣フライは作り置きで、牡蠣も小さく固くなってしまっていて美味しくなかったです。 もう行くことは無いですね。
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- Meibutsu Henba Mochi Miyagawa Store
- Gourmet / Alcohol
- Mie Pref. Iseshi Nishitoyohamachou 342-1
- This long-established Japanese confectionery shop sells one of Ise's specialties, henba mochi (rice cake filled with bean paste and lightly grilled on both side). It has a dine-in space, and you can enjoy traditional Japanese sweets such as the famous henba mochi with tea. The store also has a parking lot where large buses can park and bathrooms, making it the perfect place to rest from a drive. By the way, there used to be a henba-jo to send back horses when worshippers crossed the Miyagawa River to head towards Ise Jingu Shine in the Edo period (1603-1868). It is said the henba mochi came from the sweets given there.
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- Kanaya Main Restaurant
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4.032 Reviews - Gourmet / Alcohol
- Mie Pref. Igashi Uenonouninmachi 434
- This veteran restaurant on the Iga Highway in Ueno-nonin-machi, Iga City, Mie Prefecture specializes in meat dishes. They offer the finest grade of carefully inspected Iga beef from a superlative pedigree of Iga cattle. They use only the best sukiyaki meat for their local favorite Kotobuki-yaki, thin slices of beef cooked with vegetables at the table in a cast-iron pan. They don't use any seasoning to let the savory goodness of their superb ingredients shine through. Another amazing dish is the local favorite Butter Yaki, tender loin topped with butter and grated daikon radish and served with condiments.
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前日に松阪の和田金さんで松阪牛を食べ、翌日、伊賀上野の金谷本店さんで伊賀牛を食べて、贅沢な食べ比べをしました（全国旅行支援のクーポンのおかげ！）。我が家的には伊賀牛に軍配を上げます。伊賀牛は生産量が少ないのでほとんどが地元で消費されるそうです。それゆえ全国的に有名というわけではないですが、我が家のランキングでは堂々1位です。 明治時代からの老舗金谷本店の昔ながらの雰囲気も接客も最高です！
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- Chitose
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4.023 Reviews - Gourmet / Alcohol
- 1-15-11 Iwabuchi, Ise City Mie Prefecture
- This udon noodle shop is right near Ujiyamada Station. They serve authentic Ise udon in the warm atmosphere of an old-fashioned store. Located next to Isetoyouke Inari-jinja Shrine, the shop is well-known, having been popular with the locals for many years and visited by celebrities. Their hallmark dish is, of course, Ise udon, with fat, chewy noodles in a rich, sweet and savory sauce. Their meat topped Niku Ise Udon and Tsukimi Ise Udon with a raw egg on top come particularly recommended.
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宇治山田駅から歩いて数分の、ここ伊勢うどんの名店。外観、内観ともなかなかのイニシエ系。これこれ、この感じが好きなんです。朝10時から開いているのが嬉しいわ-。この日頂いたのは「天ふら伊勢うどん880円」「伊勢うどん550円」。天ぷら伊勢うどんは、海老天が2尾。ぷりっぷりの海老天がン-まいっ♡伊勢うどんって…なんでこんなに美味しいんでしょうね。うどんの腰もないし、お汁も真っ黒である意味、強烈なビジュ...
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- Dream Ocean
- Gourmet / Alcohol
- Mie Pref. Matsusakashi Inagichou 254-1
- This restaurant is a 10-minute walk from Kintetsu Railway Yamada Line's Koishiro Station. It is popular for its outstanding reasonable price since it has direct sales for Seko Food, with the top class of Matsusaka beef sales volume. With the concept of Matsusaka beef at a reasonable price, you can get a luxurious taste of Matsusaka beef choosing your favorite among steak, shabushabu, sukiyaki and yakiniku barbecue for the Matsusaka Special Course. For the buffet course centered on Japanese beef, besides being able to eat pork, chicken, and beef offal and entrails, you can also freely order as much as you want from the rich drink and side menus.
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- Totomi
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4.016 Reviews - Gourmet / Alcohol
- Mie Pref. Tobashi Katakamichou 833 Inside the station of the shade
- This seafood restaurant is directly managed by the fishing cooperative in Shiosai-no-Eki located in Katakami Town, Toba City, Mie Prefecture. They focus on using seasonal ingredients unique to Ise-Shima, and serve dishes with voluminous portions using fresh seafood taken from each fishing port. The popular menu is the gorgeous Kumiai-cho Teishoku set meal that looks like a dish served in a ryokan (Japanese inn). One can enjoy all at once local tastes that include Ise-ebi spiny lobster, a sashimi assortment, nitsuke (fish boiled in soy sauce) made with local fish, and flame-broiled shellfish. The inside of the shop has the atmosphere of a simple yet traditional cafeteria, and is easy to use either by groups large or small.
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ととみ定食をいただきました。 半数近くが頼んでいたように思います。 新鮮な刺身はボリュームがあり、大満足。 揚げ物も美味しかったです。 次回は、隣の席の年配のご夫婦が食べていた伊勢海老御膳をいただきたいと思いました。 どれもかなりのボリュームです。 駐車場も停めやすく、待ち時間はありますが、隣りの物産店で時間もつぶせます。 また、ぜひ伺いたいと思いました。
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- Matsusaka Gyunikutei Chodaya
- Gourmet / Alcohol
- Mie Pref. Shimashi Agochougata 2417-8
- This restaurant directly operated by Chodaya Co., Ltd. is an eight-minute walk from the Kintestsu Railway Shima Line's Ugata Station. You can enjoy Matsusaka beef raised with love and affection at their private ranch in a variety of forms such as yakiniku barbecue, sukiyaki, fried, in curry, or as a rice bowl. Some of the top recommendations are the Matsusaka Beef Gorogoro Hamburger Steak and Matsusaka Beef Hot Pot Meal. For lunch, there are reasonably priced menu items with Matsusaka beef. In addition, their many desserts such as parfaits and Taiwan-style shaved ice are also one of the reasons for their popularity. With private rooms available, you can take children to the restaurant without any worries.
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- Shintamatei
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4.064 Reviews - Gourmet / Alcohol
- Mie Pref. Tsushi Marunouchiyouseichou 5-1
- Shintamatei is a long-standing restaurant, founded in 1890, that specializes in charcoal-broiled eel. It is located about an 11-minute walk from Tsu-Shinmachi Station on the Kintetsu Nagoya Line. The eel is basted with a traditional sauce made of boiled soy sauce, mirin, and rock sugar that is allowed to sit for a wake before being used. Customers can enjoy broiled eel that is crispy on the outside and soft and light on the inside. The live eels are kept in natural well water, which reduces any stress that might have a negative influence on their flavor. The rice is locally sourced, and the restaurant takes great care to ensure that customers can feel that their food is safe and of high quality. Customers can become members of the Unachan program, which entitles them to occasional e-mail announcements from Shintamatei and hidden menu items that are available to members only.
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外はカリッとよく焼けていて香ばしいです。 ふわふわより、よく焼いてたっぷりのタレがかかっている鰻が好きなので、ここはお気に入りです。 一階た二階があり、席数はたくさんありますが、すぐに満席になるので、予約してからがおすすめです。
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- Matsusaka Maruyoshi (Kamada Main Restaurant)
- Gourmet / Alcohol
- Mie Pref. Matsusakashi Kamadachou 239-2
- This butcher shop with its own restaurant specializes in Matsusaka beef. It is a 10-minute walk from the north entrance of Kintetsu Matsusaka Station. They offer truly delicious Matsusaka beef chosen not according to grade, but with a skilled eye cultivated over the 50 plus years since their founding. Their hallmark item is their top-class Matsusaka Ribeye Only Beef Steak carved from the center of the sirloin, the highest quality cut. Frequently associated with Matsusaka beef, their sukiyaki (thin beef slices cooked with vegetables) and shabu-shabu (thin sliced beef quickly boiled with vegetables and dipped in sauce) are also popular. They also have children's menus, as well as dishes that are only available there.
Mie Areas
Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.
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