Western Food Spots in Mie Area

  • Wadakin
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    4.0
    172 Reviews
    Shopping
    Mie Matsusaka-shi Nakamachi 1878
    This meat cuisine restaurant, standing on Prefectural Route 60, is located in Naka-machi, Matsusaka City. The longstanding establishment opened in the Meiji period and serves sukiyaki, steaks, and amiyaki grilled foods using Matsusaka beef raised on company-owned farms. The restaurant's sukiyaki, sauteed on an iron skillet over a charcoal fire, has been a signature dish since it first opened its doors, and those who order it can savor the delicious flavor and aroma of Matsusaka beef laced with smooth, high quality fat.

    Booked on their web site and got a confirmation within 1 hour. It is convenient for foreigners. Their staff speak little English. Yet the quality of steaks does the talking. Sukiyaki is also...

  • Umibe Hotel Prime Resort Kashikojima “hd’or”
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    4.0
    292 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochougata 3618-33
    This French restaurant is located inside Prime Resort Kashikojima, and is a seven-minute bus ride by shuttle bus from Kintetsu Railway Shima Line's Kashikojima Station. You can enjoy courses of colorful Southern European French dishes based on healthy water, made with pureed vegetables to bring out the richness mostly without using butter or fresh cream, in a style called water French. Get a taste of high-quality cuisine using plenty of fresh seafood nurtured in the sea of Ise and vegetables harvested locally while gazing out on the Ago Bay that spreads before you outside the window.

    Nice enough hotel and the staff try very hard to help. The views from the hotel are beautiful over the bay but it is pretty remote and there is not a lot to do when the pool is closed in off season...

  • Beef Club Noel
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    4.0
    36 Reviews
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Kyoumachi 25
    This steakhouse in Kyomachi, Matsusaka City, Mie Prefecture specializes in Mie brand Matsusaka beef. It's run by a butcher shop, and they procure the meat themselves. The price of their steak varies depending on market conditions, so a portion of the menu is set at the current going rate. They have value obento boxed lunch sets, and in addition to steak, they serve a la carte dishes like small plates of roast beef, stewed shigureni beef, and salted beef tongue.

    We had a really enjoyable experience. The beef were done really well and has a melt in the mouth texture. The potatoes were delicious. It is soft and yet has a crusty texture. Totally love it. In...

  • Restaurant ito
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    4.0
    18 Reviews
    Gourmet / Alcohol
    Mie Pref. Igashi Uenokuwamachi 2178
    This steak restaurant is located in Iga City, Mie Prefecture. In addition to the generously portioned teppanyaki course featuring meat from Iga, other popular meals are the steak bowl, tonkatsu, curry and rice, and omelet rice. It has the same great taste since it was opened. Many regular customers come from outside the prefecture for lunch as well as our local residents.

    I am a chef with nearly 30 years experience, have my own successful restaurant in Australia and have a Beautiful Japanese wife who loves food, lucky for me! My father in law took us on an outing...

  • The Funatsuya
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    3.5
    11 Reviews
    Gourmet / Alcohol
    Mie Pref. Kuwanashi Sembachou 30
    This restaurant is located a five-minute drive from the East Exit of JR Kuwana Station. Renovated from the Ryotei Ryokan Funatsuya that opened in 1875 in Kuwana-juku, one of the post towns in the 53 Stations of the Tokaido, they offer authentic Italian and kaiseki tea ceremony cuisine with an inherited ryotei (high-class Japanese style restaurant) taste. You can eat in the bright and open Garden Room with a spacious and retro modern atmosphere for lunch during weekdays. Dinner is served in a tasteful private room, and it is recommended for spending special days such as anniversaries while tasting a course of local Kuwana clams and Italian cuisine using vegetables direct from contract farmers and seasonal seafood.

    家族三人で訪れました。デザートバイキングでしたが何点かご飯、カレー、肉類、サラダ、スープとあり、十分お腹一杯になりました。

  • Grill Stork
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    4.5
    15 Reviews
    Gourmet / Alcohol
    Mie Pref. Igashi Uenokodamachou 3076
    This is the oldest western restaurant in Iga Ueno. It's about a three-minute walk from Uenoshi Station on the Iga Railway's Iga Line. Their demi-glace sauce that's been prepared off the original batch since the shop's founding in 1956 is their signature item. Their tongue stew with expensive Iga beef tongue and their beef stew with large steak-like chunks of Iga beef cheek come recommended. The meat from both is so tender it seems to melt in your mouth, pairing perfectly with their super rich demi-glace sauce. Their beef cutlet sandwich is popular, too.

    伊賀在住の外食好きのお友達の行きつけレストラン。タンシチューがすごく美味しいので、伊賀に来ると頂くのを楽しみにしてます。ご馳走になる身なので遠慮しなくてはいけないのですが、頼んでしまいます(笑) デザートは選べますが、友達絶賛のプリン以外は食べたことがありません。プリンも美味しいです。 ウエイトレスさんがちょっと怖い。

  • Cuccagna 2
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    4.5
    12 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Iwabuchi 1-1-31
    Cuccagna 2 is located a five-minute walk from Ise-shi Station on the JR Sangu and Kintetsu Yamada Lines or an eight-minute walk from Uji-Yamada Station on the Kintetsu Yamada Line and Toba Line. Cuccagna 2 is a spacious establishment, consisting of a cafe, Italian restaurant, and bar, is on the first floor of a two-story Western-style building along the approach to the Outer Shrine of Ise Jingu Shrine. The simple concrete design creates a relaxing atmosphere. The popular food menu includes pasta, pizza, and risotto made with local ingredients, as well as an extensive selection of cocktails, wine and whiskey.

    We order 2 glass of wine for 980 yen each. We receive a very good wine but almost half glasses Then we receice tiny apetisers. Good initiative to catch up the quantity we hoped. No ... we were...

  • Matsusaka Maruyoshi (Kamada Main Restaurant)
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Kamadachou 239-2
    This butcher shop with its own restaurant specializes in Matsusaka beef. It is a 10-minute walk from the north entrance of Kintetsu Matsusaka Station. They offer truly delicious Matsusaka beef chosen not according to grade, but with a skilled eye cultivated over the 50 plus years since their founding. Their hallmark item is their top-class Matsusaka Ribeye Only Beef Steak carved from the center of the sirloin, the highest quality cut. Frequently associated with Matsusaka beef, their sukiyaki (thin beef slices cooked with vegetables) and shabu-shabu (thin sliced beef quickly boiled with vegetables and dipped in sauce) are also popular. They also have children's menus, as well as dishes that are only available there.
  • Cuccagna
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    4.0
    11 Reviews
    Gourmet / Alcohol
    Mie Pref. Tobashi Toba 1-6-17

    We visited after we were in the aquarium nearby. Very good food, staff is a bit distant even for japanese standarts. We would visit again.

  • Ise Sosaku Bistro mirepoix
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    4.5
    9 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Iwabuchi 1-1-4
    This bistro is on to the side of the approach to Geku, Ise-jingu Shrine from Iseshi Station, and it has an at-home atmosphere that makes it a favorite among the locals. It’s perfect for enjoying original recipes with a French twist in a casual setting. The sauces and desserts are all handmade. Organic vegetables and brown rice from Ise are used, as well as fresh Mie fish and other local ingredients. The “Mirepoix lunch” is packed with seasonal ingredients, and you’ll also find individual dishes and a dinner course that includes Matsusaka beef, Ise chicken, and other tasty options.

    Since the G7 Summit in Ise, the area has really begun to fancy itself. The holiest Shinto shrines in Japan werent enough. French restaurants in the area are expensive, and while good, are pretty...

  • Toyoken Main Restaurant
    Gourmet / Alcohol
    Mie Tsu-shi Marunouchi 29-17
    "This restaurant is located in Marunouchi, Tsu City. It was opened in 1928 as a branch location of Tokyo's longstanding Toyoken ""yoshoku"" Japanese-style Western food restaurant. The restaurant serves staple tongue stew and hamburg steak set meals, and other yoshoku cuisine using Mie ingredients like Japanese spiny lobster and Matsusaka beef. The restaurant's black curry, made with Matsusaka beef tallow and secret recipe spices, has been its signature dish since it first opened its doors."
  • Shima Toscana
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochougata 1224 - 3 within city garden
    Shima Toscana is an Italian restaurant that uses ingredients local to the Ise-Shima area. It serves 60 different generously portioned pasta dishes with various bases, including meat sauce, carbonara, cream sauce, and Ise soy sauce and miso. The pizza is Roman-style, with the toppings served on a crispy, thin-crust base. It has a full range of set menus for lunch and dinner as well as some designed for children. It also boasts an extensive a la carte menu

    志摩エリアでイタリアンの店を 探していて見つけたお店。 メニューの数も多く、 美味しくて、セットは 前菜、パスタかピザ、デザート、 フリードリンクで1600円くらい 前菜も手抜きじゃないし、パスタやピザもちゃんと美味しくてリーズナブルです、 2人セットはもっとお腹いっぱいに なります。 また行きたいお店です。 ※2018年現在の情報です

  • Oka
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Uchigomagarichou 115-20
    This authentic Western cuisine restaurant has been in business for over 50 years. The present chef is a former Italian restaurant chef who is the son of the previous chef. They provide a menu using local food ingredients including Matsusaka beef with the concept of delicious food in a delicious way. There are many popular Western dishes such as steak using high-quality Matsusaka beef, popular original hamburgers made in the same way for 50 years, and a stew with a demi-glace sauce that they have continued to make since opening the restaurant. With dishes that even young children who are weaning can eat like tori no ojiya (chicken and rice soup), they can also cater to guests and their families.

    神戸や飛騨牛のビーフジャーキーを取り寄せすると食品添加物がいっぱい入っているけど,こちらのビーフジャーキーは添加物を入れずに作ってあり安心安全のビーフジャーキーだといえます。 噛めば噛むほどに味が楽しめるビーフジャーキーです。 店内でも食べられ,お取り寄せもできます。 松阪のお土産がまた一つ増えました

  • Poni Anela
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    4.5
    4 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Honmachi 13-4 Chrysanthemum Flower Building 2F
    Located on the second floor of a building that stands along the approach to the Ise Jingu Outer Shrine, Poni Anela is a restaurant that feels like a hideaway. At lunchtime, it serves a daily lunch special. Diners can see the Outer Shrine from the window, so Poni Anela has the advantage of being a place where hungry pilgrims can easily stop by for something to eat. At dinnertime, Poni Anela transforms itself into a wine bar. Wine varieties and homemade small plate menu items are well-paired and available at reasonable prices. With its intimate, hideaway atmosphere, it is a great spot for drinking with friends or colleagues after an event or for other casual drinking.

    はぼ半年振りの訪問です。仕事帰りにふらりと立ち寄りました。6時過ぎだったので先客はお一人です。窓際の角に腰掛け、まずは暑気払いにビールを一杯。冷たいビールを飲みながら、ヒューマンウォッチング開始。でも、人通りはまばらです。暮れゆく空を見上げつつ、外宮参道の影が伸びて行きます。二杯目はスペインの赤ワイン。これがなかなか秀逸です。勢いでフランスの赤ワインも頂きました。そうそう、最後に頂いたアボカド・ト...

  • Gentille
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    5.0
    3 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Okurachou 302
    This popular French restaurant is located in Okura Town, Ise City, Mie Prefecture. It has a subdued atmosphere and serves as a casual bistro in the afternoon and a standard restaurant at night, and it can be used for celebrations, too. Its theme is local production for local consumption, so the dishes use fresh seafood and vegetables from Ise and Shima. They offer abalone, Ise spiny lobster, Matsusaka beef, and other local cuisine. The lunch-exclusive “tourist plan” features an abalone-based set full of Ise delicacies.

    少し高級なお店ですがそれも納得の素敵なお店でした。新鮮な食材をきれいに調理され、見た目も楽しめる料理を提供してくれました。

  • Bistrot Boute-en-Train
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    4.5
    2 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Honmachi 4-7 Joinus Ise 1F
    This bistro sits one block off of the main road that runs from Iseshi Station and Outer Ise Shrine. The shop’s name means “person who livens up the party” in French and the theme of the shop is to be a French Bistro overflowing with laughter. The foodie-loving chef hand picks all of the locally sourced ingredients and the diverse menu contains not only set courses but also lunch plates and a la carte options. Depending on season they offer such dishes rock oysters from Uramura or mussels from Toba. The “Madame” who is qualified as a sommelier warmly welcomes you.

    伊勢参りに行った際に夕食を食べに訪れました。お料理はアラカルトで注文いたしましたが、どれも分量がたっぷりですし、美味しく頂きました。

  • LIttLe ItaLy
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Ujiurata 1-6-21
    Located in the area in front of the gate of the Inner Shrine of Ise Jingu Shrine, LIttLe ItaLy is an Italian restaurant housed in a building with a charming exterior. It is a tiny establishment, with only five table seats and four counter seats, all of which must be reserved by the previous day, although reservations are accepted up to a month in advance. Only prix fixe meals are available for lunch, and they include main dishes such as pasta or chewy yet crisp pizza made with natural leavening agents, along with soup, a salad made of 24 items, and a beverage. Dinner is available only a la carte, but the menu lists about 100 types of dishes.

    週末のランチに行きました。平日はランチセットのみのようですが、週末はランチセットはなくアラカルトで注文。まず評判のよいサラダを注文。種類豊富ですが、ランチセットと同じものを頼んでみました。たっぷりの量で20種類以上の野菜が入っていました。ドレッシングも美味しい。 ピザは生地が厚め。たっぷりのボリュームで堪能しました。デザートはティラミスとコーヒーを。ティラミスには果物が入っていました。今回は注文し...

  • Ristorante Hiro
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochoushijima Ichigo 867-1
    An authentic Italian cuisine restaurant with a low-key atmosphere overlooking the nearby ocean. Ristorante Hiro serves seasonal seafood dishes, meat dishes, and pastas. Note that weekday lunch is not offered during the restaurant’s busiest period in summer.

    ordered 2 pasta for lunch in this small Italian restaurants facing the sea. Iberico pork with mushroom fettucine and spaghetti pescatore. Amazing pork and seafood and i could tell the sauces were...

  • Okuno
    Gourmet / Alcohol
    Mie Pref. Iseshi Ujimazaikechou 18
    Okuno is located in Ise City’s Ujiimazaike Town. It serves Matsusaka meat that is characteristic for its marbled texture and is almost like a work of art. Guests can enjoy that Matsusaka beef’s specially selected Matsusaka sirloin and Wagyu-zen. They are grilled to just the right amount so that the flavor of the ingredients is apparent, and either choice comes with salad, rice, tsukemono (pickled vegetables), and soup.
  • Grill Katayama
    Gourmet / Alcohol
    Mie Pref. Iseshi Iwabuchi 2-4-371F
    Grill Katayama is a Western-style restaurant that offers course cuisine using Ise-Shima’s Ise-ebi (spiny lobster), abalone, and the finest quality of Matsusaka beef all at reasonable prices. The popular menu from the previous store that opened in 1972 has left many items on the menu including beef stew, tongue stew, and crab cream croquette, and one can really sense their warm consideration of customers. It is located approximately two minutes on foot from Ujiyamada Station on the Kintetsu Toba Line.

Mie Areas

around-area-map

Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.

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