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Chinese Food / Yakiniku BBQ / Asian / Ethnic Spots in Mie Area

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  • Wadakin
    rating-image
    4.0
    172 Reviews
    Shopping
    Mie Matsusaka-shi Nakamachi 1878
    This meat cuisine restaurant, standing on Prefectural Route 60, is located in Naka-machi, Matsusaka City. The longstanding establishment opened in the Meiji period and serves sukiyaki, steaks, and amiyaki grilled foods using Matsusaka beef raised on company-owned farms. The restaurant's sukiyaki, sauteed on an iron skillet over a charcoal fire, has been a signature dish since it first opened its doors, and those who order it can savor the delicious flavor and aroma of Matsusaka beef laced with smooth, high quality fat.

    Booked on their web site and got a confirmation within 1 hour. It is convenient for foreigners. Their staff speak little English. Yet the quality of steaks does the talking. Sukiyaki is also...

  • Isshobin (Miyamachi Shop)
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Miyamachi 144-5
    This conveyor belt yakiniku barbecue shop is in Miyamachi, Matsusaka City. They purchase whole cows to provide guests with the highest A5 grade Matsusaka beef at reasonable prices, delivered to the table conveyor belt sushi style. Their variety-packed menu has more than 40 kinds of grilled meat, and together with vegetables and desserts, there are over 60 items to choose from. The conveyor belt has a clear cover that always keeps the meat coming down the line cool and outstandingly fresh (you grill it at your table). They cater to families and couples, and provide private booths and counter seating as well, making it a good yakiniku shop if you're traveling alone.
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  • Dream Ocean
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    4.0
    30 Reviews
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Inagichou 254-1
    This restaurant is a 10-minute walk from Kintetsu Railway Yamada Line's Koishiro Station. It is popular for its outstanding reasonable price since it has direct sales for Seko Food, with the top class of Matsusaka beef sales volume. With the concept of Matsusaka beef at a reasonable price, you can get a luxurious taste of Matsusaka beef choosing your favorite among steak, shabushabu, sukiyaki and yakiniku barbecue for the Matsusaka Special Course. For the buffet course centered on Japanese beef, besides being able to eat pork, chicken, and beef offal and entrails, you can also freely order as much as you want from the rich drink and side menus.

    Very good meat and side dishes for a reasonable price. Friendly staff, clean place and the meat really is very special here in Matsusaka.

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  • Ichiraku
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    4.0
    24 Reviews
    Gourmet / Alcohol
    Mie Pref. Yokkaichishi Suwasakaemachi 10-2
    This Chinese Restaurant is in an arcade in front of the Kintetsu Yunoyama Line's Kintetsu Yokkaichi Station. It's a four-minute walk away. One of their best dishes is the local Yokkaichi favorite known as tonteki or pork steak. A super filling 250-gram shoulder loin is baked in their aromatic, shoyu-based house sauce that's sweet and salty with plenty of garlic. Their hearty Butachahan Set meal featuring pork fried rice and a small bowl of ramen noodles with soy sauce broth comes recommended, as does their Curry Tenshin-han, a novel combination of fluffy egg over rice topped with curry sauce.

    近鉄四日市東側口を出て左折 すぐに左折すると近鉄デパートに入ってしまうので 真っ直ぐ50mを直進し左折 右手のスターアイランドお尻が見えたら右折 アーケード街の100m程で左手の中華屋さんです

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  • Isshobin (Ise Naiku Restaurant)
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    4.5
    9 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Ujimazaikechou 121
    Isshobin is located in front of the Inner Shrine of Ise Jingu Shrine, near the Ise Naiku bus rotary. It is a restaurant where diners can enjoy Yakiniku (barbecued meat), Sukiyaki, Shabushabu (do-it-yourself stew), and other dishes made with Grade A5 Matsusaka beef. Due to having its own unique supply lines, Isshobin can offer high-quality Wagyu beef at a reasonable price. The prix fixe meals are priced for two or more persons, and they start with a 230grams of A5-grade (highest) beef (specially selected sirloin, kalbi, or tongue). Especially recommended is the Miyabi Dinner, which includes rice, salad, miso soup, and kimchi. In addition to a la carte items, Isshobin sells skewers of Grade A5 Matsusaka beef at the entrance.

    Two of us ordered two A5 sets each has 3 types of meat totalling 250gm. For light eaters like us it was a bit too much, but quality of meat was so good that we ended up finishing all. We were so...

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  • Rikiya
    Gourmet / Alcohol
    Mie Pref. Iseshi Kurosechou 869-2
    This restaurant about 10 minutes by car from Kintetsu Ujiyamada Station specializes in beef cuisine. The wooden interior is warm and spacious, and they serve reasonably priced Japanese black beef. They offer three versions of their shabu-shabu course meal with tender, thin-sliced beef: Yamabuki, Nadeshiko, and Kikyo. They all come with rice, pickled vegetables, and dessert. Their lunch menu is especially popular with dishes like their aburi-yaki beef rice bowl and a roast beef rice bowl. They sometimes sell out before lunch is over.
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  • Senriki (Atago Restaurant)
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Miyamachi Nakajima 338-13
    Senriki is a Yakiniku (grilled meat) restaurant that serves only Matsusaka beef. It is located an eight-minute walk from JR and Kintetsu Matsusaka Station. The restaurant buys high-quality whole Matsusaka heifers of the A4 and A5 grade, and the meat it serves is characterized by the fine marbling typical of Matsusaka beef. Since the restaurant buys an entire animal, its dishes of fresh Matsusaka beef organ meats are some of its popular menu items, including some that are rare and are hardly ever seen on the market. Reasonably priced prix fixe meals are available at lunchtime. The meat can be packaged as gifts, and it is also used as a gift in return for tax-deductible donations to Matsusaka City..
  • Gyoza no Shinmikaku (Yokkaichi Main Store)
    Gourmet / Alcohol
    Mie Pref. Yokkaichishi Kubota 2-10-1
    This specialty gyoza pot sticker shop that has been in operation for over 50 years is located near the Kintetsu Yunoyama Line's Nakagawara Station. There is only counter seating in the store, and it bustles with regular customers and visitors from afar. Their fresh gyoza is not made in advance, and is to be enjoyed with a special sauce. The vegetables used for the dumplings such as cabbage, garlic chives and onions are taken from different localities depending on the season from freshness. The shop specialty since it opened is using the finest ingredients for a texture that is crisp on the outside and soft on the inside. They are highly recommended as souvenirs.
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  • Matsusaka Gyunikutei Chodaya
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochougata 2417-8
    This restaurant directly operated by Chodaya Co., Ltd. is an eight-minute walk from the Kintestsu Railway Shima Line's Ugata Station. You can enjoy Matsusaka beef raised with love and affection at their private ranch in a variety of forms such as yakiniku barbecue, sukiyaki, fried, in curry, or as a rice bowl. Some of the top recommendations are the Matsusaka Beef Gorogoro Hamburger Steak and Matsusaka Beef Hot Pot Meal. For lunch, there are reasonably priced menu items with Matsusaka beef. In addition, their many desserts such as parfaits and Taiwan-style shaved ice are also one of the reasons for their popularity. With private rooms available, you can take children to the restaurant without any worries.
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  • Rias by Kokotxa
    Gourmet / Alcohol
    Mie Shima-shi Hamajimacho Hazako 2619-1 Shima
    This Mediterranean cuisine restaurant is located within Shima Mediterranean Village, in Hamajima-cho, Shima City, Mie Prefecture. The interior features a thoroughly exotic atmosphere with reddish terracotta walls. From the space-giving windows, you can enjoy a blue sky and the sparkling surface of Ago Bay during the day, a beautiful scene just before sunset, and crystal-clear starry sky at night, making it the perfect location. You can indulge in special Mediterranean Village lunch courses which use ingredients based on the season, or the dinners which use fresh vegetables and fruits, as well as olive oil and nuts, focusing the bounty of the ocean of Ise-Shima.
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  • Ramen Itaro
    rating-image
    3.0
    1 Reviews
    Gourmet / Alcohol
    Mie Tsu-shi Marunouchi 4-20
    This ramen restaurant stands on National Route 163 in Marunouchi, Tsu City. The restaurant serves ramen with noodles made by hand and which are allowed to sit in order to give them body. The restaurant's large Tsu gyoza, a famous local Tsu City variety of deep-fried gyoza pot stickers, are also popular. They are notable for the fact that broth is mixed in with the gyoza filling.

    津餃子が有名なお店のようです。しかしながら餃子は頂かず、醤油味のチャーシュー麺大盛りを頂きました。自家製麺で背脂がのっていて美味しかったです。

  • Yakiniku Tarafuku Suzuka Chuo-dori-ten
    rating-image
    4.0
    1 Reviews
    Gourmet / Alcohol
    430-1 Nishijocho Higashisawa, Suzuka, Mie

    ファミリーで利用、おすすめを聞くとお得なメニューやセットの選び方などかなり詳しく教えて頂けました。肉も美味しくとても良い時間を過ごせました。 ただ、この時期にマスクなしで接客する店員もおり、その点だけ不快でした。

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  • Matsusaka Gyuu Amiyaki Okuyama
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    4.5
    5 Reviews
    Gourmet / Alcohol
    1F Miyazaki Building, 1-5-16 Nishiura, Yokkaichi, Mie

    松坂牛を頂けるお店としては、結構リーズナブルな値段設定だと思います。お肉はもちろん極上。柔らかく、ジューシー、サシの入りも最高で、色んな頂け方ができて良かったです。

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  • Gyukakusuzukasakittotoriten
    Gourmet / Alcohol
    Mie Pref. Suzukashi Shirokochou 3498-3
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  • Okonomiyaki DOHTONBORI Hisai Interchange Garden
    Gourmet / Alcohol
    Mie Tsu Hisai Myojin Cho Kazahaya 2528-1
    Okonomiyaki DOHTONBORI Hisai Interchange Garden image
  • Yokkaichiekimaesakaba Jonetsuhorumon
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    3.5
    4 Reviews
    Gourmet / Alcohol
    Mie Pref. Yokkaichishi Suwasakaemachi 10-8

    ホルモン料理がメインのチェーン店です。普通に飲んで食べてだと金額的に予算は3,000円ほどで済むのでオススメです！

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  • Yakinikurondon
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Soharachou 429-15
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  • Sumibiyakinikushinoie
    rating-image
    4.0
    6 Reviews
    Gourmet / Alcohol
    Mie Pref. Suzukashi Sakurajimachou 5-16-1

    My favorite Japanese BBQ restaurant when I am in Suzuka. This was my second time in Suzuka. This week we went to Yakinku twice. I love the meat that they serve, and very friendly people.

    Sumibiyakinikushinoie image
  • SHIKOKUKYODOKASSEIKA WARAYAHACHIHACHI YOKKAICHITEN
    Gourmet / Alcohol
    Mie Pref. Yokkaichishi Suwasakaemachi 11 chome - 3
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  • GYOZASAKABA TAIGA YOKKAICHITEN
    Gourmet / Alcohol
    Mie Pref. Yokkaichishi Suwasakaemachi 10-3 Lion Building 1F
    GYOZASAKABA TAIGA YOKKAICHITEN image
Mie
Ise Toba Shima Matsusaka / Tsu Hokusei Iga / Ueno Kumano / Owase
Gourmet / Alcohol Chinese Food / Yakiniku BBQ / Asian / Ethnic
Yakiniku BBQ / Offal / Korean Chinese Cuisine / Tea Potstickers / Steamed Dumpling Asian / Ethnic

Mie Areas

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Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.

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