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Gourmet / Alcohol Spots in Matsusaka / Tsu Area

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  • Maeshima Syokudo
    rating-image
    4.5
    25 Reviews
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Okawachichou 612-1
    You can pick out this yakiniku BBQ restaurant on Route 166 in Matsusaka City, Mie Prefecture by its sign with the Japanese characters for grilled meat, chicken, and vegetables. They offer soft and juicy Matsusaka raised chicken marinated in their secret recipe miso sauce, chicken liver, and more that you eat right off the grill. Their stew packed with Chinese cabbage and chicken and their savory chicken and vegetable soup with white miso also comes recommended. They also have white rice, regular miso soup, and palate-cleansing side dishes like cabbage and kimchi. They close as soon as they sell out, and depending on the menu of the day, this sometimes happens in the morning.

    松阪市民と言えど，松阪牛や牛ホルモンは，日常的には，金銭的に食べられない。 豚肉でも，豚ホルモンでも，鶏ホルモンでもなく，鶏肉を焼いて食べる。 味噌だれをかけた生の鶏肉を混ぜて，焼いて食べるそうで，松阪には，何軒も人気店があり，ここが１番人気らしい。 10:30オープンだが，11:00前には，100席はあろうかと思われるテーブルは，ほぼいっぱいだった。 ホール係も、10人くらいいる。 鶏肉３種と...

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  • Wadakin
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    4.0
    171 Reviews
    Shopping
    Mie Matsusaka-shi Nakamachi 1878
    This meat cuisine restaurant, standing on Prefectural Route 60, is located in Naka-machi, Matsusaka City. The longstanding establishment opened in the Meiji period and serves sukiyaki, steaks, and amiyaki grilled foods using Matsusaka beef raised on company-owned farms. The restaurant's sukiyaki, sauteed on an iron skillet over a charcoal fire, has been a signature dish since it first opened its doors, and those who order it can savor the delicious flavor and aroma of Matsusaka beef laced with smooth, high quality fat.

    Booked on their web site and got a confirmation within 1 hour. It is convenient for foreigners. Their staff speak little English. Yet the quality of steaks does the talking. Sukiyaki is also...

  • Isshobin (Miyamachi Shop)
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    4.0
    65 Reviews
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Miyamachi 144-5
    This conveyor belt yakiniku barbecue shop is in Miyamachi, Matsusaka City. They purchase whole cows to provide guests with the highest A5 grade Matsusaka beef at reasonable prices, delivered to the table conveyor belt sushi style. Their variety-packed menu has more than 40 kinds of grilled meat, and together with vegetables and desserts, there are over 60 items to choose from. The conveyor belt has a clear cover that always keeps the meat coming down the line cool and outstandingly fresh (you grill it at your table). They cater to families and couples, and provide private booths and counter seating as well, making it a good yakiniku shop if you're traveling alone.

    ここのウリは回転焼肉。 しかし、４歳の娘がいるので今回は座敷で食べました。 最近は本店に行くことが多かったですが、 前日に取れたホテルの関係で数年ぶりに宮町店におじゃま。 店員さんはみんな愛想が良く、気が利く方ばかりで、 さらに美味しく松坂肉を食べることが出来ました。 一番驚いたのは、４歳の娘が鼻水を垂らしたのでおしぼりで拭いたところ、 それを店員さんが見ていたらしく、すぐに新しいおしぼりを 持っ...

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  • Dream Ocean
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Inagichou 254-1
    This restaurant is a 10-minute walk from Kintetsu Railway Yamada Line's Koishiro Station. It is popular for its outstanding reasonable price since it has direct sales for Seko Food, with the top class of Matsusaka beef sales volume. With the concept of Matsusaka beef at a reasonable price, you can get a luxurious taste of Matsusaka beef choosing your favorite among steak, shabushabu, sukiyaki and yakiniku barbecue for the Matsusaka Special Course. For the buffet course centered on Japanese beef, besides being able to eat pork, chicken, and beef offal and entrails, you can also freely order as much as you want from the rich drink and side menus.
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  • Shintamatei
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    4.0
    64 Reviews
    Gourmet / Alcohol
    Mie Pref. Tsushi Marunouchiyouseichou 5-1
    Shintamatei is a long-standing restaurant, founded in 1890, that specializes in charcoal-broiled eel. It is located about an 11-minute walk from Tsu-Shinmachi Station on the Kintetsu Nagoya Line. The eel is basted with a traditional sauce made of boiled soy sauce, mirin, and rock sugar that is allowed to sit for a wake before being used. Customers can enjoy broiled eel that is crispy on the outside and soft and light on the inside. The live eels are kept in natural well water, which reduces any stress that might have a negative influence on their flavor. The rice is locally sourced, and the restaurant takes great care to ensure that customers can feel that their food is safe and of high quality. Customers can become members of the Unachan program, which entitles them to occasional e-mail announcements from Shintamatei and hidden menu items that are available to members only.

    外はカリッとよく焼けていて香ばしいです。 ふわふわより、よく焼いてたっぷりのタレがかかっている鰻が好きなので、ここはお気に入りです。 一階た二階があり、席数はたくさんありますが、すぐに満席になるので、予約してからがおすすめです。

  • Matsusaka Maruyoshi (Kamada Main Restaurant)
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Kamadachou 239-2
    This butcher shop with its own restaurant specializes in Matsusaka beef. It is a 10-minute walk from the north entrance of Kintetsu Matsusaka Station. They offer truly delicious Matsusaka beef chosen not according to grade, but with a skilled eye cultivated over the 50 plus years since their founding. Their hallmark item is their top-class Matsusaka Ribeye Only Beef Steak carved from the center of the sirloin, the highest quality cut. Frequently associated with Matsusaka beef, their sukiyaki (thin beef slices cooked with vegetables) and shabu-shabu (thin sliced beef quickly boiled with vegetables and dipped in sauce) are also popular. They also have children's menus, as well as dishes that are only available there.
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  • Hachimitsu-man Honpo
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    4.5
    84 Reviews
    Gourmet / Alcohol
    Mie Tsu-shi Daimon 8-5

    繁華街の小綺麗な店舗。出来たて(蒸したて)を提供してくれるので買った直後はものすごく熱い。手提げのビニール袋にも空気を逃がす穴が空いているが、とても抜けきれないので、暫くそのままにしておくと、中の包装紙がふにゃふにゃになってします。甘さを抑えたこしあんで、優しい味なので年齢を問わず好まれるのではないか。どうやら水曜日が休みなのか、津市駅の直売も売っていなかった(翌日買いましたけど)。

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  • Gyugin Main Store
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    4.0
    58 Reviews
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Uomachi 1618
    This well-established restaurant for Matsusaka beef cuisine was founded in 1902 and is located in Uo Town, Matsusaka City, Mie Prefecture, which still bears the traces of a castle town. Their standard menu item is the Sukiyaki which uses beef from Matsusaka cattle which are famous as high-quality Japanese cattle, and the simple seasoning made with just soy sauce and sugar enhances the original umami flavor of the beef. Their Amiyaki in which one can taste thick slices of charbroiled is also popular. In the pure Japanese-style tatami room guests can enjoy a calm and relaxed atmosphere.

    I had just finished a sukiyaki set lunch for 3,000 JPY (price is unbelievably good value for A5!) earlier at another wagyu restaurant in Matsusaka, less than 7 mins walk away. But, with some time...

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  • Toyoken Main Restaurant
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    4.0
    36 Reviews
    Gourmet / Alcohol
    Mie Tsu-shi Marunouchi 29-17
    "This restaurant is located in Marunouchi, Tsu City. It was opened in 1928 as a branch location of Tokyo's longstanding Toyoken ""yoshoku"" Japanese-style Western food restaurant. The restaurant serves staple tongue stew and hamburg steak set meals, and other yoshoku cuisine using Mie ingredients like Japanese spiny lobster and Matsusaka beef. The restaurant's black curry, made with Matsusaka beef tallow and secret recipe spices, has been its signature dish since it first opened its doors."

    津の老舗洋食店。 平日の午後だがほぼ満席。人気店のようだ。 ランチがお得だったが 悩んだ挙句洋食コースをオーダー。 伝統のポタージュスープからスタート。 伝統のカニクリームコロッケはカニいっぱい。 ハンバーグステーキ。 ここまではごく普通の味。 特製ブラックカレーライスは確かに美味しかった。 ただ洋食コースではハーフサイズ。 昔ながらのカスタードプリン。 こちらはアイスがカチカチで事前に用意し...

  • Kaikaya Rakumenso (Matsusaka Main Store)
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    3.5
    4 Reviews
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Miyamachi 68-3
    Try Japanese ramen made with carefully selected Japanese ingredients by a professional at this famous restaurant. As the Cooking King of the Matsusaka G-1 Grand Prix for two years running, the chef displays his excellent skills in a love for gourmet that goes beyond a simple enjoyment of ramen. Their ramen boasts a Japanese white broth made with dashi stock from the finest tuna, with pork, chicken, rausu-konbu, scallops and more. All their ramen is piled high with local ingredients such as their popular Special Ramen with Everything and White Sesame Tantanmen. The nearest station is Matsusaka Station.

    松阪の人気店です。初訪問、日曜日のお昼でしたが待たずに着席できました。いろんな種類のラーメンがあり、迷いますが、結局ワンタン麺、醤油味、大盛にしました。最初美味しかったのですが、途中で飽きてしまいました。こちらの体調の問題かもしれません。接客は非常によく、会計するとサービスでマスク頂きました。

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  • Tsukiakari no Yane Dainisho
    Gourmet / Alcohol
    Mie Matsusaka-shi Tonomachi 1392-3
    This café and restaurant in Matsusaka City, Mie Prefecture, is located in a remodeled classic Japanese house. Enjoy your meal in their Japanese style wooden rooms steeped in history and look over the carefully maintained garden. Relax in the comfortable interior while you enjoy their daily specials and original sweets made with seasonal ingredients. Along with the food options they also sell antiques and beaded accessories.
  • Yanagiya Hozen
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Nakamachi 1877
    This veteran confectionery shop is five minutes on foot from JR Matsusaka Station. It has operated for over 430 years since its founding in 1575. One of its most popular items is its monaka with a unique and refined flavor that consists of a filling called oinotomo (similar to yokan sweet bean jelly) spread between two wafers. Other sweets like their bell-shaped Suzu Monaka, and Norinaga Candy which revived an old kind of medicine in a new way come recommended as snacks to go with tea or souvenirs. Guests can also enjoy a leisurely cup of matcha green tea and seasonal sweets while gazing at the garden of their Sabo Yoryuen. Some of these sweets include cream zenzai soft bean jam cakes, ujikin warabi (made from uji tea and glutinous rice cake with bracken), and their own gelato.
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  • Kairakutei
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Nakamachi 1849-2
    Kairakutei is a venerable restaurant that specializes in Japanese cuisine and Matsusaka beef. Founded in 1870, it is located in Naka-machi in the city of Matsusaka, Mie Prefecture. When celebrating special occasions or entertaining business clients, customers can enjoy classical Kaiseki cuisine, which brings out the delicious taste of the fresh and varied ingredients. Tourists who come to Matsusaka usually want to try Matsusaka beef, and for them, Kairakutei offers a reasonably priced Matsusaka Stone-Grilled Beef Prix Fixe Meal, a popular meal that has frequently been featured on television and in magazines. Kairakutei also offers a large selection of other prix fixe meals, a la carte menu items, and locally-brewed sake.

    会合で出して頂いたお弁当。ご飯の量は控えめ？だったが、おかずは肉と魚のバランスがよく、野菜も多め。味が上品で、美味しかった。

  • Mago-no-Mise
    Gourmet / Alcohol
    Mie Pref. Takiguntakichou Gokatsura 956 Gogoike Furusato Village
    This Japanese restaurant is in Taki Town, Taki County, Mie Prefecture. Run by Oka High School students, it's only open on Saturdays, Sundays, and holidays. It's known nationwide, so sometimes there's a line waiting for it to open. The most popular meal on their menu is the Hana-gozen Japanese style set meal. Other sets include their Mago-no-Mise set meal with udon noodles made with Ise potato and their Chazuke set meal with Matsusaka beef and red Pacific sea bream in bonito dashi stock. All meals come with a rolled dashimaki tamago omelet topped with stewed shigureni Matsusaka beef. It draws locals and legions of customers from farther afield.
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  • cafe Tomiyama
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    4.0
    4 Reviews
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Honmachi 2188
    This cafe is like a secret hideaway about 10 minutes on foot from JR Kintetsu Matsusaka Station. It's in a renovated old kominka house that used to be a watchmaker's shop. It has a simple, relaxed atmosphere with unpretentious antique furniture. The only food they serve is curry soup. The roux is prepared with fresh cream and the curry has lots of vegetables. They also have homemade cake, coffee, and tea. Whatever you get, it will be excellent.

    食事のメニューは野菜たっぷりのカレーのみ、あとはデザートです。スパイシーな大人向けのカレーでした。静かでオシャレな雰囲気のカフェなので大人同士か一人でゆっくりするのに良いです。

  • Beef Club Noel
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    4.0
    37 Reviews
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Kyoumachi 25
    This steakhouse in Kyomachi, Matsusaka City, Mie Prefecture specializes in Mie brand Matsusaka beef. It's run by a butcher shop, and they procure the meat themselves. The price of their steak varies depending on market conditions, so a portion of the menu is set at the current going rate. They have value obento boxed lunch sets, and in addition to steak, they serve a la carte dishes like small plates of roast beef, stewed shigureni beef, and salted beef tongue.

    予約ができるのでグループ旅行のランチに利用しました。松阪牛気まぐれステーキ200ｇは8,000円とやや高価ですが、ブランド牛なのでお得感はあります。店内はシックで落ち着いた雰囲気が良かったです。

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  • Shinryoku Sabo Main Shop
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Inanchoukayumi 4209-2
    This Japanese tea cafe uses tea from Ise. It was created with the desired to have customers taste Ise tea brewed in a truly delicious way. Enjoy the uniquely prepared Ise cha, with tea leaves steamed two to three times more than ordinary sencha (steamed green tea), rich with umami components and astringent. They also have a full selection of manju, yokan (red bean jelly) and cheesecake that goes well with tea. There are even senbei rice crackers, chiffon cake and soft-serve ice cream seasoned with the flavor of tea. Unique drinks include those with hoji tea (Japanese green tea) and Ise tea brewed in an espresso machine.
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  • Sushiman
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Hiraomachi 14 In the dream of the tree of Yume
    This long-established sushi restaurant founded in 1951 is one of the best in Matsusaka. The marker for the shop is the large wooden 寿し萬 signboard. The shop is arranged with the atmosphere of a simple good old sushi shop. Their ingredients are mainly local ones from the Iseshima area including Matsusaka. The owner's recommendation are raw beef nigiri sushi using marbled Matsusaka beef, conger eel sushi prepared with traditional methods, and inarizushi (sushi rice wrapped in fried tofu). The restaurant also offers abalone, famous as the blessing of Iseshima. There is a bargain lunchtime set menu available.

    接待で利用しました。寿司は流石と言える職人さんの技が光ります。とても美味しく一貫ずつでカウンターで楽しむのをオススメします。値段は高めですが、マイナスポイントは天ぷらなどの揚げ物、ツマミが少なめかなというところです。

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  • Oka
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    3.0
    3 Reviews
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Uchigomagarichou 115-20
    This authentic Western cuisine restaurant has been in business for over 50 years. The present chef is a former Italian restaurant chef who is the son of the previous chef. They provide a menu using local food ingredients including Matsusaka beef with the concept of delicious food in a delicious way. There are many popular Western dishes such as steak using high-quality Matsusaka beef, popular original hamburgers made in the same way for 50 years, and a stew with a demi-glace sauce that they have continued to make since opening the restaurant. With dishes that even young children who are weaning can eat like tori no ojiya (chicken and rice soup), they can also cater to guests and their families.

    わらじハンバーグが有名だそうですが、当日食べたフィレステーキ、わらじハンバーグ、エビフライの中では、フィレステーキがダントツに美味しかったです。ミディアムで注文しましたが、表面は焦げる寸前の焼き加減で見た目はあまりおいしそうではなかったのです。しかし、食べると今まで食べたことのないちょうど良い焼き加減、お肉のジューシーさで満足しました。

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  • Senriki (Atago Restaurant)
    Gourmet / Alcohol
    Mie Pref. Matsusakashi Miyamachi Nakajima 338-13
    Senriki is a Yakiniku (grilled meat) restaurant that serves only Matsusaka beef. It is located an eight-minute walk from JR and Kintetsu Matsusaka Station. The restaurant buys high-quality whole Matsusaka heifers of the A4 and A5 grade, and the meat it serves is characterized by the fine marbling typical of Matsusaka beef. Since the restaurant buys an entire animal, its dishes of fresh Matsusaka beef organ meats are some of its popular menu items, including some that are rare and are hardly ever seen on the market. Reasonably priced prix fixe meals are available at lunchtime. The meat can be packaged as gifts, and it is also used as a gift in return for tax-deductible donations to Matsusaka City..
Mie Matsusaka / Tsu
Gourmet / Alcohol
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Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.

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