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Gourmet / Alcohol Spots in Central Akita / Oga Peninsula Area

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  • Otafuku
    Gourmet / Alcohol
    Akita Pref. Akitashi Omachi 4-2-25
    A local cuisine restaurant in Omachi Town, Akita City, Akita Prefecture, where one can taste Akita’s fresh seafood and mountain food. The menu is a lineup of Akita specialties including kiritanpo (mashed rice pressed on a skewer and toasted) and shottsuru (salted and fermented fish sauce), sandfish, hinaijidori (a cross between Hinai-Dori and Rhode Island Red Chickens), with kiritanpo being served with the most pride. The kiritanpo using Akitakomachi rice from the Senpoku plain is known for its sweetness and aroma, and are rolled and baked stick by stick. The tasty aroma one gets from a sip of the hinaijidori broth soup is another draw for visitors. Aside from counter seats there are also private rooms and sunken kotatsu (warmer) seats, allowing you to enjoy your meal in peace.
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  • STOVE Plus
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Akita Akita-shi Hiromote Kondo Seki Koshi 21-2

    秋田市広面地区の住宅街、車通りも多いところにひっそりとあるお店に初めて入りました。 店内はしっとりとした空間、ケーキをはじめとしたスイーツが綺麗に可愛く並んでいます。 少し小ぶりで金額は高めですが味は間違いなし、家族も喜んで食べてくれました。

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  • Kaorudo Omachi Branch
    Gourmet / Alcohol
    Akita Akita-shi Omachi 4-3-11
    A Japanese confectioner located on Akarenga Kyodokan Street in Omachi 4-Chome, Akita City. They produce traditional Japanese confections including local specialty Akita Morokoshi made from pressed adzuki red bean flour. Their confection offerings include the Okunibusato symbolizing Akita's seasonal traditions, their Kanto Morokoshi shaping the Akita Kanto Festival and Akita specialty giant butterbur with 16 pieces of morokoshi, their Dorakuyaki cake filled with top quality red bean paste, and their Tengyoken which wraps milky bean paste in batter and bakes it.
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  • Akita Shitogi-gashi Confections Ichi no Ho
    Gourmet / Alcohol
    Akita Akita-shi Nakadori 2-4-15
    A Japanese-style confectioner located along Prefectural Route 28 in Nakadori 2-Chome, Akita City. They make and sell Akita Shitogi (Rice Cakes) made with local Akita rice. In addition to their Shitogi Monaka wafer cakes stuffed with mochi pounded rice and their Shitogi Mochi rice dumplings baked with a bean paste center they also sell sweets such as sable shortbreads and rice crackers.
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  • Akita Hinai Jidori-ya
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    4.0
    169 Reviews
    Gourmet / Alcohol
    Akita Akita-shi Nakadori 7-1-2 Topico 3F
    "A local Hinai-jidori chicken specialty restaurant located inside the Topico mall adjoining Akita Station in 7-Chome Naka-dori, Akita City. Serving cuisine made with local Hinai-jidori chicken, menu highlights include the grilled chicken thighs, karaage fried chicken, and the ""ultimate oyakodon"" chicken and egg over rice made with Hinai-jidori chicken grilled with high grade ubame oak charcoal and fresh Hinai-jidori chicken eggs. There's also the Lake Tazawa cold noodles topped with Hinai-jidori chicken."

    oyakodon can be found on every corner of japan and outside of japan. akita is known for its free range chicken and so of course i tried out the oyakodon. coming from the states the chicken is for...

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  • Candy Gontaro Funakoshi Store
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Akita Oga-shi Funakoshi Uchiko 224
    A confectioner that first opened 80 years ago. They offer a wide variety of Japanese and Western treats made with the images, scenery, names, and ingredients of the Oga region. Their Japanese confection offerings include dorayaki cakes and salted bean daifuku dumplings while Western offerings include castella cake and madeleines. Other highly popular items are their frozen candies, soft-serve ice-cream, and birthday cakes.

    男鹿南秋地区では知らない人がいないといってもいいのではないでしょうか、こちらのお菓子屋さん。なにか菓子折が必要になったときはこちらがおすすめです。

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  • Fukuno-ya
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Akita Oga-shi Kitaura Yumoto Kusaki Hara 61-5
    An izakaya pub with a distinct triangular roof in the middle of on onsen hot spring village. Their specialty is their roasted grilled hagfish, locally called a pole eel, which is well known for pairing well with sake. Along with the sea-scented pole eel another great choice is the fresh caught seafood prepped right there on the beach. Their menu also includes ramen noodle soup and set meals.

    男鹿では貴重な深夜までやっているお店。 日本酒の種類はありませんが、つまみはどれも美味しかった。 不定期で三味線ライブもあるとのこと。 カウンターと座敷席。 棒アナゴ焼きはついまみに最高！ 男鹿によるに是非。優しいお母さんが待ってますよ

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  • Kame-zushi Shokudo
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    4.5
    4 Reviews
    Gourmet / Alcohol
    Akita Oga-shi Kitaurakitaura Sakaecho 4-3
    A sushi restaurant that serves up fresh caught seafood from Kitaura Harbor, located just behind the restaurant. Their voluminous Top Quality Chirashi Sushi is very popular. You can completely enjoy whatever's in season including fresh sea urchin and Iwagaki oysters in the summer or sandfish sushi and Shottsuru Sandfish Hot-pot in the winter. They also have a guesthouse which can accommodate up to 20 lodgers.

    We were there for lunch for 6 of us. The food was great taste with good ingredients. We ordered ramen for the kids and it tastes great.

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  • Tsuneya
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Akita Pref. Akitashi Omachi 4-2-18
    Tsuneya has been operating at Kawabata—largest shopping district in Akita Prefecture—since 1961. The three pillars of the menu here are sukiyaki, eel, and Akita local cuisine. In particular the local cuisine kiritanpo stew with its matching Hinai chicken soup is praised by tourists and locals alike. As for seasonal dishes, there is sansei (edible wild plants) cooking in spring, Iwagaki oyster in summer, and mushroom cuisine in fall. Savoring the seasonal flavors is one more key feature of Tsuneya.

    久しぶりに訪れました。1Fのテーブル席を予約しました。2階で宴会が入ってて、お酒、料理等を中居さんが運んでいてバタバタしてました。調理場からは怒鳴り声が聞こえたりで、せっかくの時間が・・・・・ガッカリです。 料理も、すき焼き、うなぎを除いてはたいした事がありません。時代遅れがしました。 こんなもんでしょうか？

  • Akita Gyugentei
    Gourmet / Alcohol
    Akita Pref. Akitashi Nakadori 2-6-442F
    Housed within a more than 100 year old sake brewery building, this modern looking restaurant is famous for its Japanese Black beef. The restaurant’s recommended dish is the assortment of five different cuts of Japanese Black put together with choice cuts of the day. Another popular dish on the menu is the special yakisuki, eaten by lightly grilling the meat on a barbecue and then dipping it in raw egg.
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  • Soba Restaurant Kibun
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    4.0
    52 Reviews
    Gourmet / Alcohol
    Akita Pref. Akitashi Omachi 6-2-4
    A long-established soba restaurant founded in 1966. Kibun serves soba, udon and rice dishes. A popular dish on the menu is their Senshumen, crimped noodles in a light soy sauce broth. It’s a popular dish to have late at night after a few drinks.

    平日23時到着。 久しぶりの訪問でしたが、相変わらず賑わってました。 日本酒と漬物小を頼み、定番のカレーそばを注文しようとしたら何と♪カレー中華始めました♪とあり迷わずカレー中華を注文。 カレーそばのそばが 麺の麺に変えたものだそうです。 カレーそばもいいですが麺量も多くカレーに良く絡み美味しかったです。 PayPayでお支払い。 やはりここは〆に最高です！

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  • Beautiful Sake Kingdom Akita Sake-navi
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    5.0
    3 Reviews
    Gourmet / Alcohol
    Akita Pref. Akitashi Omachi 5-2-1
    This is a sake specialty shop-cum-showroom along Akarengakan Street in Omachi, Akita City. They offer over 100 sakes from all 37 sake breweries in Akita to enjoy at their standing bar, with tasting sets like the Tencho Osusume (manager's choice) set or Okonomi Kikizake tasting set. They also have some light snacks like the Dried Fruit Platter or three Cheese Platter.

    I stumbled upon this place in the early evening as I was waiting for the kiritampo restaurants to open for the evening. Since it was early, I was the only one in there. At first, I thought it was a...

    Beautiful Sake Kingdom Akita Sake-navi image
  • Namahage Goten
    Gourmet / Alcohol
    Akita Pref. Ogashi Kitauranyudouzaki Kombura 2-69
    This is a seafood specialty and local goods shop in Konbu-ura, Kitaura-nyudozaki, Oga City. They serve seafood rice bowls like the Seafood Namahage Bowl with abalone, as well as fisherman cuisine like Zappa Jiru fish soup and Stone Grilled Meals, ramen, rice and curry and more. And when red sea bream is in season, they offer sashimi, salt-grilled and sea bream Zappa Jiru sets in the Meibutsu Madai Gozen (by reservation only). Their large hall on the second flood can accommodate large groups, as well. Their shop sells sea goods, local crafts, and more.
  • Ramen Shop Aji-Q Akita Minatokan
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Akita Pref. Akitashi Tsuchizakiminatominami 1-397
    This ramen shop in Tsuchizaki, Akita City, is famous for its pork bone broth ramen. They offer a full menu with a la carte items and meal sets. They have 20 locations across Iwate and Akita prefectures in addition to the Akita Minato branch.

    こってりラーメンがおすすめです。外旭川のもおいしいですが、こちらもおいしいです。国道沿いなのもあって、アクセルしやすいのも〇。

    Ramen Shop Aji-Q Akita Minatokan image
  • Restaurant Recette
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Akita Pref. Akitashi Omachi 1-2-10
    This French restaurant is in Omachi, Akita City. They use local meats and vegetables, including Hinai-jidori chicken, Akita-ushi beef, and fresh fish direct from the boats. For lunch they have a course lunch of the day and a lunch special, and for dinner they have four different full course meals, with two additional course meals only on weekdays. They also offer special anniversary meals for your anniversary celebrations.

    旅行中日曜日のランチに予約して訪問。 お店は新しく、広々して明るくオシャレな雰囲気。 1500円のパスタランチにも惹かれましたが、2000円のランチセットをお魚を選んでいただきました。 写真撮り忘れたけれど前菜、スープ、パン、デザートもついてこのお値段はお値打ちです。 鯛の皮はパリパリで、素人にはこうはできないんですよね。 秋田の美味しいお野菜がも堪能できました。 おススメです。

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  • Restaurant Kamesei Saiga
    Gourmet / Alcohol
    Akita Pref. Akitashi Omachi 4-1-16
    Kamesei Saiga was founded in 1886, and offers a bountiful menu of meal courses and kaiseki style cooking made with exquisite local seasonal ingredients. They also offer Tsuke-uo, made with fresh, high quality fish from the seas off Akita preserved in Akita miso, as the perfect souvenir and gift.
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  • Chawanya
    Gourmet / Alcohol
    Akita Pref. Akitashi Omachi 4-2-7
    Beloved Akita Cuisine Chawanya serves fresh local fish and country cooking, and always stocks a selection of over 30 Akita sakes. We particularly recommend their Damakko Nabe hotpot with minced shrimp filled rice balls, various mushrooms and Hinai-jidori chicken. You can also get a take-home souvenir version.
  • Nyudozaki Kaiyo
    Gourmet / Alcohol
    Akita Pref. Ogashi Kitauranyudouzaki Kombura 2-71
    Nyudozaki Kaiyo, famed for its Oga specialty Ishiyaki stone cooked cuisine, is especially popular for its dish Toginashi Hatahata Yakimeshi Sushi Bowl. This bowl of deboned sandfish sushi is topped with a special sauce, and is only found at Kaiyo. Their Namahage ice cream, made with fresh fruit for a healthy and sour treat, is also a hit.
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  • Minoko
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    4.5
    20 Reviews
    Gourmet / Alcohol
    Akita Pref. Ogashi Kitauranyudouzaki Kombura 2-1
    Minoko offers Oga's traditional fisherman's cuisine Ishiyaki stone cooked. They are particularly popular for their extravagant wild sea bream dishes. The unique Minoko style is to try their dishes topped with fragrant sansho Japanese pepper. They close when the food runs out!

    男鹿半島の突端、入道崎付近にあるお店に訪問。緊急事態宣言緩和のおかげなのか少しずつ観光客が戻っている印象です。 いつの間にか少し値上がりしていましたがいつもよりボリュームはあったかなという感じがしました。 熱々の石焼きにはたくさんの鯛の身が入っていましたしお刺身の厚みもありました。 わかめも美味しいんですよね。

  • Akita Kiritanpoya, Akita Station Head Restaurant
    Gourmet / Alcohol
    Akita Akita-shi Nakadori 2-7-6 Midori Ya Building 1F
    Akita Kiritanpoya, Akita Station Head Restaurant image
Akita Central Akita / Oga Peninsula
Gourmet / Alcohol
Family Restaurant / Restaurant / Dining Room Fast Food / Rice Bowl/ Light Meal Cafe / Coffee Shop Japanese Food Western Food Chinese Food / Yakiniku BBQ / Asian / Ethnic Sake Ramen Soba / Udon Bread / Dessert / Other Food Shop B-grade Gourmet

Akita Areas

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Famed for its sake and samurai, Akita prefecture offers quintessential Japanese culture in a non-touristy setting. Alongside the celebrated rice paddies and historical sites of the region lies dramatic natural scenery in the form of the rugged coastline of the Oga Peninsula and the Dakigaeri Gorge, best visited in autumn, when the leaves begin to change color.

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