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Minoko (美野幸)

4.5

Local Cuisine

Minoko offers Oga's traditional fisherman's cuisine Ishiyaki stone cooked. They are particularly popular for their extravagant wild sea bream dishes. The unique Minoko style is to try their dishes topped with fragrant sansho Japanese pepper. They close when the food runs out!

place

Akita Pref. Ogashi Kitauranyudouzaki Kombura 2-1 (Shirakami / OgaArea)

phone 0185382146
place

11:00-17:00 *Closed when sold out

Review of Minoko

TripAdvisor Traveler Rating
Reviewed:2018/07/28 Worth the drive!
Must come and try this Fish Hotpot with Hot Stones. The fish is fresh and the soup has a special fragrance. Everybody loves it and finished everything. Must make reservations so you are not...
Reviewed:2020/05/24 石焼定食
男鹿半島の突端、入道崎付近にあるお店に訪問。緊急事態宣言緩和のおかげなのか少しずつ観光客が戻っている印象です。

いつの間にか少し値上がりしていましたがいつもよりボリュームはあったかなという感じがしました。

熱々の石焼きにはたくさんの鯛の身が入っていましたしお刺身の厚みもありました。

わかめも美味しいんですよね。
Reviewed:2020/02/26 石焼料理の専門店
男鹿の料理といえば石焼。その専門店ということですが、ランチのみでネタ切れ次第終了という食事処です。
天然真鯛の石焼定食を注文。ランチにしては贅沢な投資(3000円以上)ですが、その日に仕入れたといっていました真鯛を惜しみなく投入し、石焼で一気に煮込むのは豪快そのもの。
真鯛が凝縮された絶品ですので、オススメです!

Recommended Guide

Details

Address
Akita Pref. Ogashi Kitauranyudouzaki Kombura 2-1 [map]
Area
Shirakami / OgaArea
Phone
0185382146
Hours
11:00-17:00 *Closed when sold out
Closed
Irregular holidays
Parking Lot
Available(10spaces)
Credit Card
Not available
Smoking
Not available
Wi-Fi
Not available

Information Sources:  NAVITIME JAPAN

Access

          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.
          From major stations / airports

          Nearby Tourist Attractions

          Nearby Restaurants

          Nearby Hotels

          Akita Areas

          around-area-map

          Famed for its sake and samurai, Akita prefecture offers quintessential Japanese culture in a non-touristy setting. Alongside the celebrated rice paddies and historical sites of the region lies dramatic natural scenery in the form of the rugged coastline of the Oga Peninsula and the Dakigaeri Gorge, best visited in autumn, when the leaves begin to change color.