- AKITA PHOTO ALBUM -
Tsuneya has been operating at Kawabata—largest shopping district in Akita Prefecture—since 1961. The three pillars of the menu here are sukiyaki, eel, and Akita local cuisine. In particular the local cuisine kiritanpo stew with its matching Hinai chicken soup is praised by tourists and locals alike. As for seasonal dishes, there is sansei (edible wild plants) cooking in spring, Iwagaki oyster in summer, and mushroom cuisine in fall. Savoring the seasonal flavors is one more key feature of Tsuneya.
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Review of Tsuneya
TripAdvisor Traveler Rating
Reviewed:2020/03/28
すき焼き、うなぎ美味しいです。
料理も、すき焼き、うなぎを除いてはたいした事がありません。時代遅れがしました。
こんなもんでしょうか？
Reviewed:2019/11/24
鰻も大きくとても美味しかった
夕食時で凄く混んでいるお店でしたがカウンター席が運よく１席空いていたのですぐには入れてラッキーでした。
Reviewed:2017/08/07
いろいろ豪華。
すき焼き・うなぎの他にきりたんぽを中心としたお店です。
今回はうなぎをいただきましたがふっくらと蒸しあげられた鰻とたれがベストマッチでした。
Details
- Hours
- 17:00-22:00(L.O.21:30)
- Closed
- Sunday (if closed, the most All day is closed)
- Parking Lot
- Available
- Credit Card
- Available
- Smoking
- Separate areas for smoking and non-smoking
Information Sources: NAVITIME JAPAN
Access
Akita Areas
Famed for its sake and samurai, Akita prefecture offers quintessential Japanese culture in a non-touristy setting. Alongside the celebrated rice paddies and historical sites of the region lies dramatic natural scenery in the form of the rugged coastline of the Oga Peninsula and the Dakigaeri Gorge, best visited in autumn, when the leaves begin to change color.
