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Otafuku和食 お多福

4.0

6 Reviews
Local Cuisine

A local cuisine restaurant in Omachi Town, Akita City, Akita Prefecture, where one can taste Akita’s fresh seafood and mountain food. The menu is a lineup of Akita specialties including kiritanpo (mashed rice pressed on a skewer and toasted) and shottsuru (salted and fermented fish sauce), sandfish, hinaijidori (a cross between Hinai-Dori and Rhode Island Red Chickens), with kiritanpo being served with the most pride. The kiritanpo using Akitakomachi rice from the Senpoku plain is known for its sweetness and aroma, and are rolled and baked stick by stick. The tasty aroma one gets from a sip of the hinaijidori broth soup is another draw for visitors. Aside from counter seats there are also private rooms and sunken kotatsu (warmer) seats, allowing you to enjoy your meal in peace.

map zoom out image pin
place Akita Pref. Akitashi Omachi 4-2-25
phone 0188620802

Review of Otafuku, Honten

TripAdvisor Traveler Rating
Reviewed:2018/11/25 秋田一番
舞茸、キノコ美し、新米も最高です。キリタンポ鍋、しめにいただきました。上品なお出汁最高です。秋田初めて満喫。
Reviewed:2016/09/27 少しがっかり。
昔ながらの小料理屋さん
高級過ぎず かといって ガチャガチャしておらず、落ち着いた老舗の雰囲気。
一人旅だったのであまり種類を食べられず残念でしたが…
カウンター席に座っていたのでお店の方の様子がよくわかります。
板前料理長(?)の方が他の従業員に高圧的な物言いをするのが不快でした。。。
Reviewed:2015/11/30 地元料理を食す
最近は、自分の町でもハタハタを食べることが出来るので、地元ならではのきりたんぽ鍋としょっつるを食べた。東北の味付けはしょっぱいと思い込んでいたが、意外とあっさりしていて、おいしかった。地酒もいろいろな一升瓶が並んでいた。

Details

Address

Akita Pref. Akitashi Omachi 4-2-25 [map]

Phone

0188620802

Hours
11:30-14:00/17:00-22:00 (L.O. 21:30)
During holidays/Saturday is Dinner only (Lunch is reserved)
Closed
Sunday (in case of consecutive holidays, please contact us)
Credit Card
Available only at night, Not available at lunch time
Smoking
Not available
Vegetarian Menu
Not available
English Menu
Available (menu only, English, China, Taiwan, Korea)

Information Sources:  NAVITIME JAPAN

Access

    There is no Bus Stop nearby.
    There is no IC nearby.

Nearby Tourist Attractions

Nearby Restaurants

Nearby Hotels

Akita Main Areas

around-area-map

Famed for its sake and samurai, Akita prefecture offers quintessential Japanese culture in a non-touristy setting. Alongside the celebrated rice paddies and historical sites of the region lies dramatic natural scenery in the form of the rugged coastline of the Oga Peninsula and the Dakigaeri Gorge, best visited in autumn, when the leaves begin to change color.

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