検索ボックス

Gourmet / Alcohol Spots in Kotohira / Kanonji Area

Area

  • Yanagawa Seimenjo
    rating-image
    3.5
    13 Reviews
    Gourmet / Alcohol
    Kagawa Kanonji Kanonji Ko 2814
    This udon noodle restaurant is located in a residential area one kilometer from Kan-Onji Station. The restaurant has been making delicious, old-fashioned, local-style udon noodles since it was established in 1927. The recipe for its thin noodles, unusual in the Sanuki region, has been handed down through the generations. The noodles have a slippery, perfectly springy texture and go perfectly with a broth which harnesses the innate flavor of dried sardines, kelp and Kagawa soy sauce. The restaurant’s udon, made with uncompromising ingredients, is so delicious, you can eat it every day without tiring of the flavor.

    昭和2年創業のうどん屋です。路地裏に入り組んでいるので少し見付け辛いです。うどんの麺は細めで腰の強いタイプで、特に卵とじうどんはお酒を呑んだ次の日に癒される優しい味です。また、ネット注文も可能です。支店も市内にあるそうですがこちらは2階建で、お好み焼きも食べられるそうですよ。

  • Hakueido （Yanagimachi Main Store）
    rating-image
    4.5
    12 Reviews
    Gourmet / Alcohol
    Kagawa Kanonji Kanonji Cho Ko 1125-7
    This Japanese confectionary shop can be identified by its noren shop curtain featuring a depiction of an old Japanese coin and is located a 10-minute walk from Kan-Onji Station. Established over 100 years ago, the shop sells a variety of Japanese and Western-style confections. The shop’s famous and popular Kannonji mini cakes combine a Western-style cake with a moist white bean paste and egg yolk filling. Inspired by the Zenigata Sunae, the top sightseeing destination in Kan-onji City, the cakes are emblazoned with a simplified image of a coin. Inside, the shop has a folksy atmosphere and is replete with an eat-in space where customers can enjoy cakes and other sweets from the shop’s showcases, along with coffee and matcha green tea.

    和菓子が有名ですが、洋菓子はお店で食べることができます。ケーキセットを選びました。フルーツ、ケーキが4種類と、プリンが乗っていて豪華でおいしかったです。

  • Makuya Toyoura Shoten
    Gourmet / Alcohol
    Kagawa Kanonji Kanonji Cho Ko 2996-11
    This longstanding shrimp cracker shop was established in 1877. Located a 10-minute walk from Kan-Onji Station, the shop continues to make its signature Aimusuyaki brand shrimp crackers without additives or fillers and using only fresh-caught shrimp from the part of the Seto Inland Sea known as the Hiuchi Sea. The crackers are made by thinly slicing the shrimp and cooking them using a round steel skillet, and many people like to use the crackers as-is as toppings for hotpots and sukiyaki. The crackers offer the rich flavor and aroma of high quality shrimp.
    Makuya Toyoura Shoten image
  • Teuchi Udon Watanabe
    rating-image
    4.5
    24 Reviews
    Gourmet / Alcohol
    Kagawa Mitoyo-shi Takasecho Shimokatsuma 2552
    Famous for their original tempura udon, where the large tempura topping barely fits in the bowl, this udon restaurant serves boat-shaped delicate tempura that is balanced on the edge of the udon bowl, and not directly on top of the soup noodles. This unique original dish has been a best seller since the store's opening. The soup noodles themselves have a brimful of wakame seaweed on top, which blends excellently with the flavors. About half of all the customer order this original dish. The recommended way to eat this dish is to first eat the tempura by itself, then enjoy the chewy noodles and broth together, and later enjoy the combination of the tempura dipped in the broth. Another popular dish is the kitsune udon, where the soup noodles are completely covered with a patty of marinated deep-fried tofu.

    天ぷらが特徴的な形で有名ですが、うどん自体もとてもおいしかった。私たちが訪れたのは日曜日の6時頃でしたが、すぐに売り切れになってました。

    Teuchi Udon Watanabe image
  • SIRAKAWA
    Gourmet / Alcohol
    Kagawa Mitoyo-shi Yamamotocho Ono 2854-8
    This udon restaurant is about a 10-minute drive from the Sanuki Toyonaka Interchange off the Takamatsu Expressway. Visitors can appreciate an authentic bowl of Sanuki udon with chewy resilient noodles in this quaint little store nestled by the Saita River. The stylish interior of this shop has only counter seating which encircles the kitchen in the center of the room. Unlike the distinctive Sanuki self-service style shops, here, one orders and then takes a seat to wait for the dish. The tako-chikuwa fish sausage here has the great flavor combination with the octopus pieces and is a very popular item. The tako-chikuwa bukkake udon topped with the freshly fried tako-chikuwa is very filling. Don’t miss the signboard and the flags on the highway nearby to find your way to this secluded shop.
    SIRAKAWA image
  • Oshoya
    Gourmet / Alcohol
    Kagawa Nakatado-gun Kotohiracho 1223-9
    This outlandish udon shop is open for only 10 minutes. This shop serves their udon, with the noodles they freshly kneaded and cut in the factory next door, from 12 noon for only 10 minutes. Only udon is on the menu with the two options of either hot or cold. These traditional udon noodles made from a specially blend of two kinds of flour, the Sanuki-no-yume produced in Kagawa, and a discriminatingly selected choice of another flour, have repeatedly been awarded the highest gold award from Monde Selection. Because this is primarily a wholesale business, the store hours are irregular, depending on the manufacturing schedule. It is best to check whether they are open on their SNS before heading there.
  • Kompira Udon Tanukiya
    rating-image
    4.0
    17 Reviews
    Gourmet / Alcohol
    Kagawa Nakatado-gun Kotohiracho 700-8
    This is an udon restaurant along the pilgrimage route to Kotohira Shrine, endearingly called Konpira-san by many. This shop, whose name has become known around the nation, has continued to carry on the tradition of making authentic udon since its inception around the sixties. It is said that Sanuki Konpira udon was brought over from the Tang dynasty in China by Saint Kobo Daishi Kukai long ago. The noodles are known for their distinctive resilience and chewiness, which comes from the painstaking processes of kneading, foot stomping, and hand stretching. The Konpira Udon comes with seven toppings, and its broth is a popular blend of two kinds of soy sauce with a base of dried bonito and kelp. The shop, with its trademark signage and the tanuki raccoon statue, is brimming with character and a sense of history.

    Établissement un peu à l’écart de la voie principale vers la montée des marches vers les lieux saints. Toutefois, il est assez facile à trouver. La spécialité c’est l’udon. La carte fait envie et...

    Kompira Udon Tanukiya image
  • Tentekomai
    rating-image
    4.0
    30 Reviews
    Gourmet / Alcohol
    Kagawa Nakatado-gun Kotohiracho 717
    This udon restaurant is directly owned and operated by the Nakano Udon School, of national fame and covered by many of the various media. Here, in the surroundings to the gate to Konpira Shrine, visitors can enjoy and appreciate the strength of authentic Sanuki udon noodles. The dignified looking structure which houses the school was built during the Edo period around 1850. This over 150-year-old structure is the oldest wood constructed building in the area around Kotohira Shrine. The shop inside is arranged in the typical Sanuki self-service style. The Shoyu udon, which is plain noodles with straight pure soy sauce, is said by some tourist to be a dish they can never forget. The kake udon with its aromatic light dried sardine broth and the niku-bukkake udon topped with richly flavored meat are both popular variations as well.

    母と2人でこんぴらさん参拝後に寄らせていただきました。 参拝道中、いろいろ食べてしまい、そんなにお腹が減ってた訳ではないですが、 せっかく来たのでどうしてもうどんが食べたい中、お店の前で迷っていたら、 おじさんに声をかけて頂いたので店内へ。 2人して申し訳なさそうにかけうどん1杯とかき揚げ・エビ天を注文すると、 「2人で分け分けして食べー」と、だしの入ったどんぶりをもう1つくれました。 店内で...

  • Toraya
    rating-image
    3.5
    36 Reviews
    Gourmet / Alcohol
    Kagawa Nakatado-gun Kotohiracho Uchimachi 814
    Just a 15-minute walk from the Kotohira Station, this soba and udon restaurant is near the stairway leading up to the Konpira Shrine. Here at the shop, facing the pilgrimage main street, visitors can enjoy the wonderful mellow flavor of their soba and udon. This charming shop is said to have been started in the front desk area of the 400-year-old Toraya Ryokan inn. Throughout the inside of the restaurant are old carvings of tigers, and other artwork. Any of the dishes offered on the menu can be made with your choice of soba noodles or udon noodles. The broth, which is not too rich or too light, combines with the softly chewy noodles to make a delicious blend of flavors. There are many customers who pop in to boost their carb intake before the challenging 785 steps up to the shrine.

    こんぴらさん表参道にあるうどん屋さん。店のおばあちゃんが声をかけてくれたので入りました。値段はかけ300円からと格安です。ただし今時の気合いの入った麺という感じではなく、昔ながらの懐かしい味わいのうどんと言ったところです。建物の趣やら、店の雰囲気を楽しむならいいかもしれません。

    Toraya image
  • Suzaki Grocery store
    rating-image
    4.5
    40 Reviews
    Gourmet / Alcohol
    Kagawa Mitoyo-shi Takasecho Kamiasa 3778

    金比羅山にお参りし、パフェは食べましたが、さすがにお腹が空き、以前から気になっていたこちらのお店に。 駐車場でうどん食べている人がいなければ、中々わからないお店。 味は確かに美味しいですが、前日のお店と比べるとインパクトに負けるかなぁ。 でめ麺はモチっとしていますが、コシもあります。 ダシもしっかり旨味を堪能。

  • Mishima Seimensho (Noodle-making Factory)
    Gourmet / Alcohol
    Kagawa Nakatado-gun Manno Cho Kawahigashi 276
  • Kama ki ri
    rating-image
    4.0
    16 Reviews
    Gourmet / Alcohol
    Kagawa Pref. Kanonjishi Kunitachou Jia 46-3

    食べれてませんので、偉そうには言えませんがご容赦下さい。 香川のうどんは全国からこのためだけに来る人が多く、僅かな休みを活かし色々ねってルートを工夫してるなかで1500までと記載して1330にいって売り切れは流石にバカにしてる！もちろん売り切れ次第とは記載してありますので当方が鈍臭いのですが、平日、コロナ禍で並ぶわけでもない中で流石に記載1.5時間前に無理切れなら閉店時間変えるべきでは？数ある名店...

  • Sanuki Mendokoro Yamaoka
    Gourmet / Alcohol
    Kagawa Kanonji
  • Shiseido Parlour Kami Tsubaki
    rating-image
    4.0
    135 Reviews
    Gourmet / Alcohol
    Kagawa Nakatado-gun Kotohiracho 892-1

    It was a surprise to find this nice cafe, operated by Shiseido Parlour, when visiting Konpira Shrine. To visit the shrine, one needs to be prepared for climbing the 785 steps to reach the main...

  • Shirakawa Udon
    rating-image
    4.0
    15 Reviews
    Gourmet / Alcohol
    Kagawa Zentsuji-shi Kushinashicho 500-1

    善通寺市櫛梨町に位置する有名うどん店、白川うどんさん。 今回は日曜日のお昼に伺いました。 幸い、混んでもなくすんなりと入れました。 やさしいお味のうどんはいくらでも食べられます。 本当に美味しいうどんです。 尚、道中かなり細い道がありますので気をつけるのと、駐車場が分かりづらいので定員さんに聞くのがベターです。 ごちそうさまでした。

  • McDonald’s Kanonji
    rating-image
    3.5
    7 Reviews
    Gourmet / Alcohol
    Kagawa Kanonji Motodaicho 1591

    観音寺市では唯一のマクドナルドになりました。昔はサティの中にもあったのですが(いつの話でしょうか(笑))。 ドライブスルーも出来ます。ドライブスルーの列は二列ありますが、お昼過ぎでもそこそこ混んでいます。対応はOKです。

  • McDonald’s 319 Zentsuji
    rating-image
    3.0
    5 Reviews
    Gourmet / Alcohol
    Kagawa Zentsuji-shi Yogitacho 3377-1

    高松道の善通寺インターをおりて金毘羅宮に行く時に利用しました。きれいな店舗でした。マックカフェ併設です。

  • MacDonald 11 Go Mitoyo
    Gourmet / Alcohol
    Kagawa Mitoyo-shi Takasecho Shimokatsuma 2482-2
  • Mister Donut Yume Town Mitoyo Shop
    rating-image
    4.0
    1 Reviews
    Gourmet / Alcohol
    Kagawa Mitoyo-shi Toyonakacho Motoyamako 22-ban

    通称ミスド。ゆめタウン三豊に買い物に行ったら、ついついメインフロアーにあるため欲しくなります。イートインコーナーもあります。よくセールをしている気がしますが、あれは全国一律なのかな

  • KFC Kanonji
    rating-image
    3.5
    5 Reviews
    Gourmet / Alcohol
    Kagawa

    平日夜間に訪問すると、あまり客足が良くない。そのため、時間が経った作り置きが提供されることになる。出来たてが食べたい場合は諦めよう。

Kagawa Kotohira / Kanonji
Gourmet / Alcohol
Family Restaurant / Restaurant / Dining Room Fast Food / Rice Bowl/ Light Meal Cafe / Coffee Shop Japanese Food Western Food Chinese Food / Yakiniku BBQ / Asian / Ethnic Sake Ramen Soba / Udon Bread / Dessert / Other Food Shop B-grade Gourmet

Kagawa Areas

around-area-map

Japan’s smallest prefecture, Kagawa, may take up just a small corner of Shikoku, but it has grown increasingly popular with the recognition of Naoshima, its "art island" in the Seto Inland Sea between Shikoku and Honshu. Just a stone’s throw from the islands, mainland Kagawa’s prefectural capital, Takamatsu, holds history in its castle ruins and its pride and joy, Ritsurin Garden, is known as one of the country’s best gardens.

Kagawa

    Kagawa Photo Album

    banner_photo

    Best of Kagawa

    Search by Region

    Browse Interests