Oshoya

This outlandish udon shop is open for only 10 minutes. This shop serves their udon, with the noodles they freshly kneaded and cut in the factory next door, from 12 noon for only 10 minutes. Only udon is on the menu with the two options of either hot or cold. These traditional udon noodles made from a specially blend of two kinds of flour, the Sanuki-no-yume produced in Kagawa, and a discriminatingly selected choice of another flour, have repeatedly been awarded the highest gold award from Monde Selection. Because this is primarily a wholesale business, the store hours are irregular, depending on the manufacturing schedule. It is best to check whether they are open on their SNS before heading there.