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Gourmet / Alcohol Spots in Iya Area

  • Momijitei soba noodles restaurant
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    3.5
    12 Reviews
    Gourmet / Alcohol
    Tokushima Pref. Miyoshishi Yamashirochounishiu 1468 - 1 River Station West - West
    Momijitei is an Iya Soba (buckwheat noodles) restaurant in a converted traditional farmhouse with a marvelous atmosphere, situated above the Oboke Gorge. The restaurant specialty is handmade Soba noodles made with locally-sourced ingredients. Diners can ask for Udon noodles instead if they prefer (at the same price). In the winter months, the restaurant also serves Oden, which is very popular too. Diners enjoy impressive views of the gorge through the windows as they eat.

    国道32号沿い、かずら橋へ向かう途中にモンベルやローソンなどいくつかのお店が集まったところがありますが、その一角にあるラーメン店です。徳島ラーメンを食べられるお店で、平日昼でしたが多少は客が入っていました。 入口左手の券売機で食券を購入し、席に座ります。水はセルフサービスですが、そのような案内が無く、女の店員に聞いたところ非常に不愛想に対応されたのは残念でした。今回はチャーシューと煮卵のラーメン...

  • Iya Bijin restaurant and hotel
    Gourmet / Alcohol
    Tokushima Pref. Miyoshishi Nishiyayamamurazentoku 9-3
    Iya Bijin is a restaurant that offers spectacular views of the mountains lining the Iya Gorge and of Iya River. The restaurant makes its own noodles, handling the whole process from the initial stage of Iya Soba buckwheat powder manufacturing through to noodle-making. Besides Soba noodles, Iya Bijin also offers a range of other dishes that embody the natural glories of the Iya region, including Soba-gome-zosui (buckwheat porridge) and grilled Amego (Masu salmon), etc. Tables on the open terrace-which affords brilliant views of the Iya Gorge and Iya River-are particularly popular. The restaurant is attached to a hotel which offers rooms with their own outdoor pools.
  • Sobadoujou restaurant
    Gourmet / Alcohol
    Tokushima Pref. Miyoshishi Higashiya Mount Ochiai 651
    Sobadoujou is a restaurant where visitors can also try their hand at making Soba noodles. A visit here gives diners the opportunity to experience the simple yet delicious flavor of Iya Soba noodles, which have been made in this region for many generations. A wide range of other healthy, popular local dishes are also available, including Soba-gome-zosui (buckwheat porridge) and Hirara-yaki (a traditional dish cooked on a hot, flat stone).
  • Restaurant Oboke Mannaka
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    3.5
    35 Reviews
    Gourmet / Alcohol
    Tokushima Pref. Miyoshishi Yamashirochounishiu 1520
    This restaurant is located at the pier for sightseeing boats touring the Oboke Gorge, a famous area in Yamashiro Town, Miyoshi City, Tokushima Prefecture. Many people visit to enjoy a meal while watching the scenery of the Yoshino River, which changes it appearance with each season. The restaurant serves classic Western dishes such as curry and omelette with rice as well as cuisine made with local produce such as “Iya soba noodles,” salt-grilled river fish such as sweetfish, and an eel on rice bowl. “Yokai Hitotsume Rice Bowl,” named after a local mythical creature legend and “Hidaru Ramen” are also popular.

    Our tour provided lunch here before a riverboat trip down the Yoshino River, and they had pre-ordered the lunch. The portions were generously filling. The views were stunning.

  • Ikoi Restaurant
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Tokushima Pref. Miyoshishi Nishiyayamamurazentoku 166
    Located near one of Tokushima Prefecture’s most famous sights, Iya Vine Bridge, Ikoi Restaurant features Tokushima regional cuisine. The windows of the tatami rooms in the back of the restaurant offer a splendid view of the Iya River. In addition to soba and udon noodles, Ikoi Restaurant also sells the local specialty known as Dekomawashi, that is, potatoes, tofu, or konnyaku roasted and served on skewers. Near the entrance, a stand selling skewers of sweetfish, masu salmon, and Dekomawashi tempts passersby with treat to take with them.

    「でごまわし」なるものが気になり、ついつい購入してしまいました。じゃがいも、こんにゃくなどを串に刺して、味噌ダレを絡めて焼いたものでした。まぁ、想像通りの味でした。

  • Tarai Udon Niimiya
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Tokushima Pref. Awashi Donarichoumiyagawauchi Kambata 100-1
    This udon noodle restaurant opened in 1965. The ability to take in views of the Miyagawauchi River while enjoying a washbasin full of udon noodles has kept it popular all these years. Their flavorful secret dipping sauce, made with plentiful amounts of more than 10 stock ingredients including dried sardines, kombu seaweed, and katsuobushi (shaved dried skipjack tuna), is provided with a beaten egg in a small pot. Other popular items include their karaage (Japanese-style fried chicken), which is tossed in a home-made sauce, and grilled shiitake mushrooms, which are grown on natural logs in Awa City and served with ponzu (yuzu citrus and soy sauce) and sudachi citrus.

    階段を下りて行くと川があり夏場だと涼しいさが味わえ癒される。名物のたらいうどんは美味で一本だけピンク色のうどん♡もあります。

  • Amego-tei
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Tokushima Pref. Miyoshishi Ikedachouhakuchi Honmyou 462-1
    This restaurant serves amego (red-spotted masu trout) raised in the pure water of clear local streams. Amego is a fish with a light, mild flavor that is available all year. The restaurant’s specialty is its amego no hirara-yaki, Hirara means a flat stone in this region, and hirara-yaki, a dish of tofu, vegetables and amego cooked with miso, is traditionally cooked on the stone. Other items on its menu include seasonal fish served as salt-grilled, sashimi, or in tempura, as well as amego sushi, amego soba (soba noodles served with amego), and Iya soba noodles. The restaurant has preserved its original flavors since it opened as a regional cuisine restaurant more than 30 years ago.

    離開大步危和祖谷,繼續北上,經過三好市的 あめご亭 Amegotei 午膳,地方很好,接待的婦人都非常友善。餐廳的餐桌向著河景,還剛巧有棵正開的櫻花,簡直秀色可餐,當然,食物也好。

  • Takimi Shokudo
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Tokushima Pref. Miyoshishi Nishiyayamamurakanjou
    This eatery is located near the Iya-no-Kazura Bashi vine bridge. Guests can enjoy their meal along with views of the Biwa Falls. They are famous for their handmade Iya soba noodles, which are notable for their high buckwheat flour content, their thickness, and for being easier to cut. The noodles are eaten in a bowl held in the hands like one would partake of ochazuke (tea and rice soup). The restaurant’s other tasty options include their salt-grilled amego (red-spotted masu trout) and sweetfish and their dekomawashi (a local dish of skewered potato and buckwheat dumplings).

    We visited Iya Kazura Bridge last week and enjoy waling along the stream. There are a couple of restaurant in the area but we choose this one because of nice view of nature. We ordered hot Udon and...

  • Haretoke Design-sha
    Gourmet / Alcohol
    Tokushima Pref. Miyoshishi Ikedachouori Onishi 15
    Standing in the entrance to Iya, this café is located inside the former Deai Elementary School, which was renovated in 2014. Their pizzas feature springy hand-kneaded dough made with domestic flour and toppings made with local ingredients. Their hand-roasted specialty coffee, made only a little at a time, is also popular. Guests can enjoy the nostalgia of a preserved school together with the atmosphere of a stylish café.
  • Sarian
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    4.0
    5 Reviews
    Gourmet / Alcohol
    Tokushima Pref. Mimashi Wakimachiwakimachi 132-5
    This tea house is located in a more than a century-old townhouse located across from the old Yoshida residence. It offers sobagome zosui (buckwheat porridge), a local delicacy well-known to the people of Tokushima Prefecture. This hearty and healthy dish is flavored with a stock made with Awa-odori chicken, a local breed. Their sobagome zosui sets, their zenzai (sweet red bean soup) and matcha tea sets, and their sudachi juice are also very popular.

    うだつの町並みを観光した後、ちょっと早めの昼食に立ち寄った。吉田家住宅の真向かいにあり、うだつの町並みにふさわしい築100年以上の町屋を利用している。店内には、いかにも茶屋らしく緋毛氈が敷かれ大きな日よけの和傘が立つ。いただいたのは「蕎麦米雑炊(1000円)」と「ぜんざい(600円)」。蕎麦米雑炊はあっさりした味付けながら出汁が効いていてなかなか美味。軽めのランチにちょうど良い。ぜんざいも甘さ控え...

  • Muraya
    Gourmet / Alcohol
    Tokushima Pref. Yoshinogawashi Kamojimachoukamiura 108-1
  • Ebisusuwa
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Tokushima Pref. Miyoshigunhigashimiyoshichou Ashiro 1650 Yoshinogawa Highway Oasis Contact Fureaikan 2F inside Oshigenba Square

    フードコートのお店です。値段もそこそこというか、高速のフードコートとしてはちと高め。味はそこそこの下。高速利用の人(特に鳴門、淡路方面行き)は暫く食べる処がないのでここで我慢しましょう。

  • Niboshi Ramen tensei
    Gourmet / Alcohol
    Tokushima Pref. Myouzaigunishichou Takagawara Tenjin 82-2
  • Chinese noodles Tokoro
    Gourmet / Alcohol
    Tokushima Myozai-gun Ishiicho Takahara Higashi Takahara 182-1
  • Ramen Fujimoto
    Gourmet / Alcohol
    Tokushima Yoshinogawa Kamojimacho Jogejima 385-5
  • Sapporo Ramen Dosanko (Hashikura)
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Tokushima Miyoshi-shi Ikedacho

    箸蔵地区に昔から在る全国チェーンのラーメン屋さんです。名前の通り「さっぽろ味噌ラーメン」が主体です。味はチェーン店ですので、平均的です。池田町界隈にはラーメン店が比較的少ないので、ラーメンを食べたくなったときによってみると良いでしょう。

  • Sapporo Ramen Dosanko (Ichiba)
    Gourmet / Alcohol
    Tokushima Awa-shi Ichibacho Kagami Harada 256-1
  • Itami Shokudo
    Gourmet / Alcohol
    Tokushima Miyoshi-shi Ikedacho Shuzu Fujino I550-2
  • Mitani
    Gourmet / Alcohol
    Tokushima Pref. Katsuragunkatsurachou Mitani City Jiang 86
  • Ronhan
    Gourmet / Alcohol
    Tokushima Pref. Yoshinogawashi Kamojimachoujougejima 128-5

Tokushima Areas

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The southeastern corner of Shikoku is home to Tokushima prefecture, a region celebrated for its luscious nature and the nation’s favorite Awa Odori, an energetic dance to which an annual summer festival has been dedicated. Keeping the upbeat tempo, whirlpools excite the Naruto sea off Tokushima, while inland, dramatic cliffs line the Iya Valley, promising unrivaled views of vast and vibrant scenery.

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