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Japanese Food Spots in Around Tokushima City Area

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  • Ama-ryori Shishikui
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    4.5
    27 Reviews
    Gourmet / Alcohol
    Tokushima Pref. Tokushimashi Minamiokinosu 4-5-7-1
    This restaurant offers customers fresh spiny lobster and other seafood shipped straight from Shishikui-cho in southern Tokushima Prefecture that will delight both their eyes and their palate. Customers can enjoy live seafood cooked right at their table at unbelievably affordable prices. There are three luxurious seafood courses to choose from. The restaurant is conveniently open all year except for the new year’s holidays. Customers can also purchase freshly-caught seafood from the Kuroshio Current as gifts.

    Our group of 6 ordered set menu at Yen 8,000 per person. All seafood was freshly grilled except lobster sashimi. The lady who served us was a bit rushed and kind of no smiling throughout our entire...

  • Hayashi no Okonomiyaki
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    4.0
    36 Reviews
    Gourmet / Alcohol
    Tokushima Pref. Tokushimashi Minamiuchimachi 1-30
    The hearty yoseyaki is popular at this okonomiyaki (savory pancakes) restaurant. The restaurant, beloved in Tokushima for over 50 years, has many long-term fans. Its varied menu includes suyaki (cabbage-only okonomiyaki), yoseyaki (okonomiyaki with meat, squid, shrimp, egg, and cabbage), yosemameyaki (yoseyaki with beans), and many other combinations to enjoy. Customers can also take their food home and can even order take-out by phone starting at 9 a.m.

    The price for eating in this small restaurant could be the smell on your dress at the end of the meal. Small place as I said. Full of smoke. The air that enters when they open the door could help you...

    Hayashi no Okonomiyaki image
  • Sake & Dining Hirai (Tokushima Store)
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    3.5
    33 Reviews
    Gourmet / Alcohol
    Tokushima Pref. Tokushimashi Terashimahonchouhigashi 3-7-2
    Some of the popular items at this izakaya (Japanese-style pub) include their famous Tokushima gyoza (pot stickers), their honetsuki-dori (roasted bone-in chicken), and their garlic and soy sauce sautéed Irikasu, a Tokushima delicacy. They offer a menu full of delicious and safe dishes made with ingredients sourced locally in Shikoku. The izakaya offers two different course meals which can also be paired with two hours of all-you-can-drink. Course meals require a reservation for at least four diners.

    外観・内装共にいわゆる普通の居酒屋で、大人数でも1人などの少人数でも気軽に利用できます。スタッフも活気良くハキハキとしていますが、決して馴れ馴れしすぎず適度な距離感をもって接客しているのも好印象でした。 小皿料理が充実しているように見受けられました。それが様々な人数の客にも対応できる特徴の一つだと思います。勿論料理によって量は様々であるため、注文の際にどれだけの量なのかを聞くといいかもしれません...

    Sake & Dining Hirai (Tokushima Store) image
  • Isuien
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    4.5
    12 Reviews
    Gourmet / Alcohol
    Tokushima Tokushima-shi Okinohamahigashi 1-54
    The restaurant offers cuisine made with seasonal ingredients in charming spaces that combine Taisho Roman style with Japanese Modern spaces filled with the scent of natural wood. Guests can savor the regional cuisine of Tokushima made exclusively with Tokushima ingredients as well as seasonal kaiseki cuisine. The restaurant's popular lunches, which are limited to just 10 servings per day, feature a variety of dishes served in bite-sized portions.

    この店の売りは何といっても広い日本庭園を眺めながら食事ができる事でしょう。接待にも良し、家族で来るも良し、結婚式にもお邪魔したことあります。懐石料理を堪能した気分にさせてくれます。

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  • Okonomiyaki/Teppanyaki New Hakuba
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    4.0
    21 Reviews
    Gourmet / Alcohol
    Tokushima Pref. Tokushimashi Ichibanchou 1-13
    This okonomiyaki restaurant opened in 1952 and is about a five-minute walk from Tokushima Station. It’s famous among the locals and is loved by everyone from families to students and office workers coming home from work. Along with the longstanding traditional menu, there’s also okonomiyaki enjoyed by many patrons made from famous Awa ingredients. The okonomiyaki made with plump beans and Naruto red kidney beans are also popular choices. There’s also a rich menu featuring grilled teppanyaki seafood, various side dishes, and sake. The courtyard can be seen from the counter seats, and there’s also tatami seating that can accommodate 40, so visitors can choose whichever fits their purpose.

    I have visited here whenever I visit Tokushima, it is a small place but has a tradition. In Japan, they value their traditions, you will enjoy the various style of food and the service is good. The...

  • Honetsuki Awaodori Ikko, Tokushima Main Branch
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    4.5
    37 Reviews
    Gourmet / Alcohol
    Tokushima Pref. Tokushimashi Nakanochou 1-46 Acty Annex Building 2F
    This restaurant specializes in chicken dishes and can be found on the second floor of the Acty Annex building in Nakano Town, Tokushima City, Tokushima Prefecture. It is famous among locals and tourists alike for its Awaodori chicken, a Tokushima specialty that was perfected over the course of a decade. The restaurant’s signature dish is “honetsuki awaodori,” which features boned chicken thigh prepared in a specially made pot and seasoned with a secret blend of 17 spices. The skin is crunchy and the meat is soft and juicy, making for a satisfying dining experience. The interior features a subdued modern Japanese ambiance and is perfect for dates or group gatherings.

    AwaOdori breed chicken leg is a must-try for everyone who visits Tokushima. We found this restaurant online and decided to go to the head store. We arrived at 6pm for dinner and its only a few...

    Honetsuki Awaodori Ikko, Tokushima Main Branch image
  • Tokushima Uodonya Totokatsu
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    4.5
    19 Reviews
    Gourmet / Alcohol
    Tokushima Pref. Tokushimashi Konyamachi 13-1 and Yu-aung Building 1F/2F
    About 10 minutes on foot from Awatomida Station. This Japanese-style restaurant focuses on serving high quality local sake and fish from Tokushima. Visitors from outside Tokushima come for a relaxing meal in the peaceful atmosphere of grace and wood. “Tai-meshi course” is recommended—a full, grilled Naruto sea bream caught in the Naruto Strait. The luxury of flavor and firm succulent meat is tops—even among natural sea bream. You can also enjoy local Awa sake, and boiled dishes and sashimi made with fresh, local fish.

    とと喝コース8,800円を頂く。1階はカウンターに小上がり席がありカウンターに座る。 先客が1組、2階は個室のようで何組もあがって行っていた。 先ず生ビール、付きだしは数の子、お造りは鯛、はまち、車エビ、アオリイカ。どれもプリプリして、昼に食べた鳴門の海沿い有名店の雑な刺身より洗練されておいしい。 マガツオの白味噌和え、柔らかい煮魚に白味噌がトロリと手が込んで美味しい。厚揚げ豆腐はカラッと表面が固...

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  • RISE & WIN Brewing Co. BBQ & General Store
    Gourmet / Alcohol
    Tokushima Katsuura-gun Kamikatsucho Masaki Hirama 237-2
    RISE & WIN Brewing Co. BBQ & General Store image
  • Koraku Sushi
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Tokushima Tokushima-shi Tokushimahoncho 2-14
    Located along Prefectural Route 29 in Tokushima Honmachi, Tokushima City, this sushi restaurant offers nigiri-zushi and seafood dishes using fresh fish purchased daily from Tokushima and other areas of Japan, including Spanish mackerel and bonito in spring, yellowtail and kinki in winter, and other seasonal fish and seafood. For lunch, in addition to the nigiri set, the restaurant offers sashimi and tempura set menus, rice bowls, and bara-chirashi (rice bowl with a variety of ingredients).

    お昼ご飯でお寿司が食べたくなり伺いました。持ち帰りにしたのでが、以前はホームページにメニューがあったのでしが、その時は掲載が無かった為、持ち帰りが出来ないのかと思いましたが、店舗に行くと紙メニューがあり普通に持ち帰ることができました。リーズナブルで本物のお寿司はとても美味しいです。

  • SUSHIRO Tokushima Atake
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    4.5
    10 Reviews
    Gourmet / Alcohol
    Tokushima Tokushima-shi Yamatocho 2-chome 3-22

    They have an English option on the menu screens which is helpful. Sushi was delicious, especially for a casual spot. Had a small wait (10min), but was definitely worth it.

  • SUSHIRO Tokushima Ojin
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Tokushima Tokushima-shi Ojincho Higashi-sadakata Sadamitsu 240-1

    駐車場は広いですが、予約していないと、とても混んでいます。 チェーン店なので味はどこも大して変わりませんが、安いし、お寿司以外の子供メニューも多いので、結構利用しています。

  • SUSHIRO Tokushima Nishi Shinhama
    Gourmet / Alcohol
    Tokushima Tokushima-shi Nishishinhamacho 2-chome 3-ban 94-go
  • SUSHIRO Komatsushima
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    3.0
    2 Reviews
    Gourmet / Alcohol
    Tokushima Komatsushima Ohayashicho Morinomoto 5-2

    全国チェーンのスシローが徳島市まで行かなくても、小松島で手軽に食べに行けるところがよいです。 建物は、くら寿司と比べると年季が入っていますが、近くで食べたい時にはよかったです。

  • SUSHIRO Tokushima Kawauchi
    Gourmet / Alcohol
    Tokushima Tokushima-shi Kawauchicho Hiraishi Koden 34-1
  • SUSHIRO Tokushima Dekijima
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    3.0
    12 Reviews
    Gourmet / Alcohol
    Tokushima Tokushima-shi Minamidekijimacho 2-chome 6-ban

    近いから何年も通ってますが厨房のバイトか誰か分からないけど鉄火巻き頼んだら雑過ぎ。切れない包丁で切ってるかのようw最近では海老天握りを注文したら受け皿の上に乱雑に寿司が盛られており。スルーした後暫くしてもう一度注文したら同じのをループさせてましたw安いからってテキトーにやるなよ。社員教育出来てないみたいでスシローも長くないかもですね。もう行かないです。

  • Kozosushi Kozosushi Komatsushima Chuden
    Gourmet / Alcohol
    Tokushima Komatsushima Chudencho Uchi Hiraki 32-1
  • Kozosushi Kozosushi Shimada
    Gourmet / Alcohol
    Tokushima Tokushima-shi Nakashimadacho 3-chome 74
  • Kozosushi Kozosushi Niken'ya
    Gourmet / Alcohol
    Tokushima Tokushima-shi Minaminikenyacho 3-chome 2-15
  • Kozosushi Kozosushi Aizumi
    Gourmet / Alcohol
    Tokushima Itano-gun Aizumicho Okuno Inui 122-3
  • Kozosushi Kozosushi Kitajima
    Gourmet / Alcohol
    Tokushima Itano-gun Kitajima Cho Nakamura Tokai 6-1
Tokushima Around Tokushima City
Gourmet / Alcohol Japanese Food
Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Tokushima Areas

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The southeastern corner of Shikoku is home to Tokushima prefecture, a region celebrated for its luscious nature and the nation’s favorite Awa Odori, an energetic dance to which an annual summer festival has been dedicated. Keeping the upbeat tempo, whirlpools excite the Naruto sea off Tokushima, while inland, dramatic cliffs line the Iya Valley, promising unrivaled views of vast and vibrant scenery.

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