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Gourmet / Alcohol Spots in Around Nagano City Area

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  • Uzuraya
    Gourmet / Alcohol
    Nagano Nagano-shi Togakushi 3229
    A veteran soba noodle restaurant that's revisiting the roots of Japanese food culture and continues to refine its ambition of being the best in the business. It's in an old-fashioned Japanese-style house near Togakushi Shrine Chusha's large torii gate. The shop recommends their chilled zaru soba noodles. Simple and unadorned, they embody the restaurant's values. Made with carefully selected ingredients by skilled craftsmen, the noodles are firm, fine, and have a full-bodied flavor. Their tempura has a light texture with the fragrant scent of sesame oil and people say it's worth eating there just to get some.
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  • Sobanomi
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    4.5
    88 Reviews
    Gourmet / Alcohol
    Nagano Nagano-shi Togakushi 3510-25
    A soba noodle restaurant located close to Kotorigaike Pond along Prefectural Route 36. The restaurant crafts its noodles by hand with the utmost care, adjusting the recipe based on the current temperature and humidity and using flour home ground with a stone mill to maximize aroma. The restaurant also uses underground spring water from Mt. Togakushi and a variety of other ingredients from Togakushi. The restaurant's juwari soba noodles, made with 100% buckwheat flour, are limited to just a few customers each day. Other menu selections include cold zaru soba noodles, kake soba hot noodles in broth, and soba-gaki dumplings, as well as sweets like soba cheesecake.

    This soba restaurant uses local soba and changes the way to grind soba depending on air temperature and humidity. The owners commitment to making soba is excellent. The best part of this restaurant...

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  • Irohado
    Gourmet / Alcohol
    Nagano Pref. Naganoshi Kinasa 1687-1
    An oyaki dumpling specialty shop located in Kinasa, Nagano City, Nagano Prefecture, a mountain hamlet with a view of the beautiful Hida Mountains. Irohado’s popular oyaki are prepared one at a time by hand, the wheat and buckwheat flour dough stuffed with local farm and mountain vegetables, mushrooms, and other fillings. Oven baked rather than steamed, Irohado’s oyaki have an addictively crisp crust. Inside, you can enjoy your oyaki with a cup of tea near the shop’s old-fashioned sunken hearth. There is also a café and gallery in the back of the building.
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  • Marusei
    Gourmet / Alcohol
    Nagano prefecture Nagano-shi Motomachi 486
    This is a restaurant in the center of the path leading to the Zenkoji Temple. The restaurant’s sauce katsudon, topped with fried pork cutlets smothered in a homemade sauce and fried eggs, are made according to the same recipe as when Marusei opened after the end of the Second World War, providing Zenkoji Temple worshippers with a familiar flavor. Marusei also offers a set including its famous katsudon with stone ground soba (buckwheat) noodles.
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  • Monzensaryo Yayoiza
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    4.5
    20 Reviews
    Gourmet / Alcohol
    Nagano prefecture Nagano-shi Daimon cho 503
    This restaurant is housed inside a tatami wholesaler's built in the Edo period. Here diners can enjoy carefully prepared local cuisine which incorporates Shinshu (Nagano) and seasonal ingredients. Popular menu items include the steamed Shinshu beef and country-style usuyaki crepes made with 100% buckwheat flour and dressed with sweet miso and green onions. Located right next to the entrance to the road leading to the Zenkoji Temple.

    My boyfriend and I had an amazing experience. The food was so tasty and beautiful and the staff was absolutely amazing as well! I would definitely come here again!

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  • Fujikian
    Gourmet / Alcohol
    Omodo cho Nagano-shi Nagano prefecture 67
    This soba (buckwheat noodle) restaurant located in the center of the road leading to the Zenkoji Temple was founded in 1827. Fujikian uses renown Shinshu Kurohime kirishita buckwheat and grinds its flour in house with a stone mill. The shop’s juwari soba, made with 100% buckwheat flour and no fillers, is only available in limited quantities and sells out quickly. The restaurant also offers easy-to-eat nihachi soba (made with 80% buckwheat to 20% wheat flour).
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  • Kyokado (Yashiro Ekimae-dori Shop)
    Gourmet / Alcohol
    Nagano Chikuma-shi Sakurado 514-6
    An apricot confection specialty shop which has been in business for 66 years. The shop continues to make its traditional confections by hand according to old-fashioned methods using select ingredients and apricots from Nagano. The shop's popular apricot monaka wafer cakes have been certified as a Shinshu Chikuma brand product and can be eaten as-is or frozen to enjoy like an ice cream sandwich.
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  • La Foret
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    4.0
    2 Reviews
    Gourmet / Alcohol
    Nagano Chikuma-shi Ojima 3121-1
    A recently remodeled pizzeria which was opened in 1995 as the first establishment in Japan to make use of an Amalfi integrated pizza oven. Surrounded by plants and painted salmon orange on the outside, inside the stylish, wood-accented restaurant is decorated with antiques imported from Italy. The Milano-style pizza, made with an abundance of fresh mozzarella cheese, is particularly recommended.

    屋代駅前にある老舗のピザ屋さん。かわいらしい建物のお店でした。イタリアンが食べたい時に立ち寄ります。マルゲリータが特にオススメなのですが。カリッとした生地にトマトソースの風味がよく効いて個人的には好みの味でした。他にも、最近ではパスタも人気のようです。

  • Chikufodo Matsushiro Store
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    4.0
    30 Reviews
    Gourmet / Alcohol
    Nagano Nagano-shi Matsushiromachi
    A shop specializing in chestnut confections which also serves as a place to rest after strolling the Sanada Jumangoku castle town area. The shop sells chestnut yokan jelly, kuri kanoko candied chestnuts in chestnut paste, and other chestnut sweets, and also serves tea, kuri okowa chestnuts in rice, and other dishes. The shop uses only superior domestically grown chestnuts with a focus on chestnuts from the local Obuse area. The shop sorts its choice chestnuts while still fresh based on sweetness and tenderness, using only specific types of chestnuts for specific recipes to ensure customers can enjoy the innate deliciousness of chestnuts.

    松代藩真田十万石まつりの行列を見に松代に行きました．始まる前の腹ごしらえにと立ち寄ったのが竹風堂松代店です．竹風堂なら栗だろうと，栗あんしるこを食べました．とっても美味しかったです．

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  • Rakucha Renga Kan
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    3.5
    7 Reviews
    Gourmet / Alcohol
    Nagano Nagano-shi Daimoncho 67-1
    An elegant French restaurant which fully makes use of the attractive building it operates out of, a designated National Tangible Cultural Property. This red brick, Western-style building was originally built in 1912 as an office for the Shinanochu Gyuba Goshi Kaisha shipping company. In addition to its standard menu, on Tuesdays with an advance reservation, customers can savor a full course French meal prepared by Hideyo Kitamura, one of Nagano's top French cuisine masters.

    Lunch set was very nice, pleasant place. Unfortunately, the salmon that I have inquire about was not really smoked, as shown in the photo and as I was told. It was more cooked, but still it was nice.

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  • Imamura Soba Main Restaurant
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Nagano Nagano-shi Chuodori Nishigocho 1637-3
    This soba noodle restaurant, originally under the direct control of the Zenkoji Temple, has long been a favorite of temple visitors and locals. Established in 1890, this well-reviewed restaurant has continued to make soba noodles according to a traditional recipe and production method for three generations and received three registered trademarks in 1972. The restaurant's signature Ippin Gozen Soba noodles are made with buckwheat flour from Nagano and have a rich buckwheat flavor.

    長野市の善光寺表参道にあるそば屋さんです。店名の「クイチ」にちなみ、つなぎがかなり少ないそばが味わえます。個人的にはつなぎが少ない方が風味が増すので好きなんですけどね。信州人は基本的にざるそばですが、温かいそばのメニューも充実していて観光客にもオススメです。

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  • THE FUJIYA GOHONJIN
    Gourmet / Alcohol
    Omodo cho Nagano-shi Nagano prefecture 80
    This is a restaurant and wedding location before the gate of Zenkoji Temple in Nagano City, Nagano Prefecture, and its distinctive tile on reinforced concrete art deco style building is registered as one of Japan’s Tangible Cultural Properties. It was previously the main inn of the area used by the Maeda family feudal lord, the Gohonjin Fujiya Ryokan. The dignified interior is influenced by Taisho period romantic style and makes for a charming modern atmosphere. They offer several food options from extravagant courses to a la carte dishes and desserts, authentic Italian cuisine made with ingredients from the Shinshu mountains and seafood from the Sea of Japan.
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  • Tokuzenin Soba Gokui
    Gourmet / Alcohol
    Nagano Pref. Naganoshi Togakushi 3354
    Tokuzenin Soba Gokui is a soba restaurant offering traditional dishes from Togakushi. It was originally a pilgrim’s lodging house where seasonal dishes are served to the visitors of Togakushi Shrine. This style became known as Tokuzenin (temple) Soba and here you can enjoy the tastes and surrounds of a Togakushi pilgrim’s lodging house. The thin, handmade soba noodles are a real treat. The noodle soup is made with a special soy sauce with no added food additives. All the soba noodles are freshly made by hand so the restaurant closes for the day once they have run out. The spacious restaurant has ample seating with 24 seats each on tatami mats and at tables.
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  • Okusha No Chaya
    Gourmet / Alcohol
    Nagano Pref. Naganoshi Togakushi Megumine 3688 - 6
    This soba restaurant located at the entrance to the Okusha Shrine of Togakushi Shrine was designed by architect Kengo Kuma. From the wall to ceiling glass window you can look out to the nature beyond while enjoying a bowl of soba or some sweet delights. The restaurant serves a variety of handmade and characteristically soft, smooth textured soba noodles. Their soba soft ice-cream is a popular dessert. They also have Shinshu apple soft ice-cream as well as limitedly available ice-cream flavors.
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  • Chiffon & Cake Karen
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Nagano Pref. Naganoshi Naganohigashimachi 198
    This chiffon cake specialty shop also has a café. “Fluffy” and “rich” are characteristic textures here. And they have over 30 items. There are six to eight short cakes which change day to day. They are handmade with choice ingredients and in-season fruits and vegetables, and with no preservatives to maintain natural flavor. The highly rated “kurihana honey ginger” uses rare natural honey from Ogawa Village. You’ll also find chiffon cakes with unique combinations.

    善光寺表参道の東側の道にあるシフォンケーキ店です。古い建物をタイルなどでかわいくリノベーションしてあります。 ショーケースの中にはたくさんの種類のシフォンケーキや焼菓子があります。イートインで今回はフルーツのカキ氷もいただきました。 イチゴ、桃などあるなか、サッパリした青リンゴを。シャキシャキの食感とさわやかなシロップが珍しく、アイスクリームも入っていて食べごたえがあります。添えられたシフォンケ...

  • Kukuya Syunsui
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    4.0
    18 Reviews
    Gourmet / Alcohol
    Nagano Pref. Naganoshi Naganomotoyoshichou 486 Zenkoji Nakamise Street
    Kukuya Syunsui is located near to the front gate of Shinshu Zenkoji Temple and sells Shinshu cakes and confections. The shop sells various goods in collaboration with a hand towel shop, Kamawanu, and they also have Zenkoji Temple ‘Yawataya Isogoro’ peppers, popular as souvenirs from Shinshu. Additionally, they sell Shinshu miso, Shinshu fruit jam, honey, and Western and Japanese style confectionery among other things. The shop has a full take-out menu and their soba crepes and soba galettes can only be tasted here. They also have limitedly available foods on the menu too.

    We only ordered the crepes and did not go inside the cafe/restaurant. The crepe was tasty and crepe is of fine quality. We all enjoyed it after visiting the temple. However, I think it would really...

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  • Pâtisserie Keinoshin
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    4.5
    3 Reviews
    Gourmet / Alcohol
    Nagano Pref. Naganoshi Wakatsukidanchi 2-33
    This shop sells Western-style sweets made with in-season fruits cultivated and harvested in Shinshu. There are always 15 varieties of beautiful cakes decorating the showcase. A nice selection of tarts evokes the seasons, with Shinshu apricot tart or Shinshu black fig tart. As for chocolates, the bon bon chocolate is recommended. The cacao beans are the finest choice beans from French company Pralus. There is also an eat-in area.

    A pastry shop that mostly serves French pastries and uses seasonal fruits The cakes are impeccable and you can’t go wrong with any of the seasonal offerings Only drawback is that it’s quite...

  • Japanese Restaurant “Shinano”
    Gourmet / Alcohol
    Nagoya-do Town Nagano-shi Nagano prefecture 1346 Hotel Metropolitan Nagano 2F
    A Japanese restaurant inside the Hotel Metropolitan Nagano in front of Nagano Station, you’ll also find the sushi restaurant “Kaizu” and iron grill restaurant “Yamasachi” nearby. This establishment offers several dishes prepared with fresh Shinshu ingredients. They also offer three formal dinner courses for various celebratory occasions (reservation required at least five days in advance).
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  • Kiyoe
    Gourmet / Alcohol
    653 Yokawazawa cho Nagano city Nagano prefecture
    A long-established shop near Zenkoji Temple, this confectionery produces and sells a variety of goods, including the famous “ishigoromo,” which is a bean jam ball covered in surimitsu honey. The oyaki buns are loved by locals and worshipers visiting Zenkoji Temple, and in fact, they are supplied to the monks at the temple as well.
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  • Umetaya
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    5.0
    2 Reviews
    Gourmet / Alcohol
    Nagano Pref. Naganoshi Matsushiromachi Matsushiro 628
    This Japanese-style restaurant is located along Prefectural Route 35 in Matsushiro, Matsushiro-machi Town and used to be an inn from early Edo Period. All seating is private seating, for true indulgence in the famous “koi koku” or any of the local cuisine handed down over generations. It is also adjacent to “Oshokujidokoro Umetaya” where you can drop in for some set meals.

    松代の名産といえば長芋があげられます。そのとろろを、味わえるお店です。松代のメイン通り沿いにある風情のある食事処です。駐車場が少なかったのが少し残念ですが、とろろの旨みは絶品でした。粘り気があってご飯がすすみます。

Nagano Around Nagano City
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Nagano Areas

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Nagano prefecture is an exciting mix of mountains, hot spring monkeys, and preserved Edo history. At the heart of the Japanese Alps, Nagano is one of the country’s most popular destinations, whether in winter for its snow sports and the much-loved Jigokudani Monkey Park or in the warmer months for discovering the undulating hills on foot. For fantastic Edo architecture, head to the Kiso Valley for a 60-kilometer stretch of quaint wooden buildings that marked the Nakasendo route 200 years ago.

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