Japanese Food Spots in Tokyo Area

Area

Tokyo
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Tenfusa

4.5

6 Reviews

Gourmet / Alcohol

Tokyo Koto-ku Toyosu 6-3-2 Toyosu Shijo Seika Building 1F

定食が何種類かと壁に貼っているものから単品も選べます今回は定食のほかに春なのでフキノトウの天ぷらもいただきました広くはないお店ですが店頭のノートに名前を書いて待っているとあまり待たずに済みました昼近くになると売り切れになるものが増えていくようです
Oroji

4.0

75 Reviews

Gourmet / Alcohol

Tokyo Shinjuku-ku Shinjuku 3-17-21

A veteran tonkatsu pork cutlet restaurant founded in 1921. A five-minute walk from Shinjuku Station, this shop nestled on the back streets of Isetan is said to be the birthplace of tonkatsu. The specialty is ton-don, pork cutlet curry on rice. The hearty dish features a chewy cutlet covered with a simple, old-style curry. The cutlet is coated with a mille-feuille-like crust that's soft enough to cut with a spoon, so it's popular among people of all ages . It's often tough to get a seat at lunch during the week.

I was taken here by a Japanese friend who thinks it is one of the best Tonkatsu and Ebi-Fry restaurants in Tokyo, and I have to agree. It was absolutely delicious! Ive been back here every time I go...
Dinning & Gallery Mayugura

4.0

13 Reviews

Gourmet / Alcohol

Tokyo Oumeshi Nishiwakechou 3-127

A creative cuisine restaurant located in Nishiwake, Ome City. Mayugura serves creative, nutritionally balanced dishes make use of seasonal ingredients with a focus on fresh vegetables. Try the Kurazen meal, which comes with aperitif, dessert, and multitier bento box, or the Mayuzen selection of small dishes and dessert; there’s also the vegetarian saishoku plate, curry, stew plates, and sweets.

電話の対応も接客も最悪。確かに薄味で身体には優しいのかもしれないけど、あの接客じゃ二度と行きません。食の細い人、ご高齢の人なら、まぁまぁの味付け。まゆぜん（2,000円）を食べましたが、デザートを頼んでも中々持って来ない。駐車場は隣にあって２時間無料になるけど、混んでいてら過ぎた分は自分持ち。
Kappo Sagohei

4.5

14 Reviews

Gourmet / Alcohol

Tokyo Akiruno-shi Konakano 130

A five-minute drive from Musashi-Itsukaichi Station. This restaurant consists of a hoto udon noodle restaurant area and a traditional kaiseki course cuisine restaurant area. The noodle restaurant portion serves up over 23 varieties of hoto udon, and here you can try the Itsukaichi Hoto, a recreation of the kind of food enjoyed in the area from the 16th century. The kaiseki cuisine restaurant serves course meals made with an abundance of seasonal ingredients.

お昼時ピークだった為、平日でも外までこんなに？と思う程並んでましたが10-15分程でしょうか、許容範囲内でした。小さな子供連れでしたが入口入って直ぐの2人用テーブル席に椅子を並べて席を作って下さいました。(公平に順にご案内しているようでお一人でお座敷の方もいらっしゃっいました) お味は…美味しい！特にキノコはぷりぷり！キチンと１つ１つの食材が美味しいって感動しました。水菜もいいですね。デザート...
Ichukyo

4.5

20 Reviews

Gourmet / Alcohol

Tokyo Oumeshi Fujihashi 2-32

The kaiseki (traditional Japanese formal cuisine) restaurant Ichukyo is located along Prefectural Route 63 in Fujihashi 2-chome in the city of Ome. The monthly changing menu offers four set dinner menus, and there are also set menus that are served only at noon. The restaurant takes full advantage of its location in a Meiji-period building, and diners can forget the passage of time as they enjoy their meal in this relaxing setting.

This is the best in the area for sure, in comparison with Tokyo’s fine restaurants still on the top list. The garden & the restaurant are too beautiful to mix with old but well maintained mansion...
Tangedo Tokyo Okutama Local Cuisine & Day-Trip Bathing

Gourmet / Alcohol

Tokyo Nishitama-gun Okutamamachi Hara 180

"A drive-in restaurant by Lake Okutama, known for its floating drum bridge, overlooking the lake, with a restaurant and day-trip bathing facilities. The restaurant also has a natural ""Tsuru-no-yu"" hot spring that springs up from the bottom of Lake Okutama."
Minoya

4.5

12 Reviews

Gourmet / Alcohol

Tokyo Taitou-ku Torigoe 1-5-5

Minoya is based on the concept of serving healthy food that makes you feel better the more you eat, without worrying about calories. It specializes in prix fixe meals centered on seasonal vegetables. There are two types of set meals: the Minoya course meal and the Vegetarian course meal, each of which changes monthly. The vegetarian course meal is made with a broth derived from kombu seaweed and vegetables, and the restaurant can accommodate customers who require gluten-free meals.

You will need have the reservation before you go to this restaurant. Chef is preparing you the best food that he will need at least 3hours. Kindly understand and make reservations before your visit...
SAKURA Japanese Restaurant

4.0

77 Reviews

Gourmet / Alcohol

Tokyo Minato-ku Daiba 1-9-1 Hilton Tokyo Odaiba 3F

While remaining faithful to the basics of Japanese cuisine and traditions, Sakura offers many dishes that integrate contemporary elements into Edo cuisine. From inside the restaurant, which is built in a style reminiscent of a Japanese teahouse, diners can view a Japanese garden overflowing with greenery. In addition to set meals, box lunches, and Kaiseki cuisine, Sakura has an a la carte menu containing items suitable for vegetarians, such as vegetable sushi. The restaurant can also accommodate guests with allergies if arrangements are made in advance.

I had a meal here as part of a business meeting with 3 colleagues. We had the set buffet and the food was some of the best Japanese cuisine I have ever had. Every course was a work of art served...
Komaki Shokudo Kamakura Fushikian

5.0

1 Reviews

Gourmet / Alcohol

Tokyo Chiyoda-ku Kandaneribeichou Within 8-2 CHABARA

Komaki Shokudo embodies a wide range of Japanese food culture with meals that contain no animal products, white sugar, dairy products, or strongly-scented ingredients like onions, chives, or garlic. Customers can enjoy traditional Buddhist vegetarian cuisine made with ingredients selected according to exacting standards. Komaki Shokudo accommodates diners with food restrictions based on religion or allergies, and the staff are happy to discuss you needs. With a reservation made at least one day in advance, customers can get boxed lunches if the order size is ten or less.

This is an all vegan location not even 5 minutes on foot from the Akihabara station. Its in another store, but you can see this restaurant from outside on the sidewalk, so its not hidden. The...
Kanoya Athlete Restaurant (Main Restaurant)

4.0

28 Reviews

Gourmet / Alcohol

Tokyo Chiyoda-ku Kandanishikichou 3-2110over91F

The main branch of Kanoya Athlete Restaurant is located on the first floor of the 10 Over 9 Building, an integrated facility for dining, exercise, and relaxation, and it offers new forms of support for beauty and health. In addition to its set meals with soup, rice, and three main dishes, it also has an a la carte menu, takeout options, evening specials, and a beverage menu, so it can meet a wide variety of needs.

ご飯と味噌汁のほか、3品選んで1000円。味はそれなりに美味しく、雑穀ご飯も大盛無料。全体的にパンチは弱いですが、体のためになっていると考えたら十分満足しました。
Monja Okonomiyaki Tsukushi

Gourmet / Alcohol

Tokyo Taito-ku Asakusa 2-4-13
Fukagawa-juku, Main Store

3.5

25 Reviews

Gourmet / Alcohol

Tokyo Koto-ku Miyoshi 1-6-7

富岡八幡宮にある「深川宿」へ訪問しました。深川めしを提供されているお店です。アサリのぶっかけと炊き込みの2種類のミニ丼の両方を楽しめる辰巳好みがあります。2,000円程の値段で食べ比べができますので、ちょうどいいのではないでしょうか？
U Na Kuri 5

4.0

1 Reviews

Gourmet / Alcohol

Tokyo Koto-ku Kitasuna 4-40-11

砂町銀座商店街うなぎ屋さんですが、砂町銀座に食べ歩きに行ったさいにテレビで紹介されていた「くりから」一本３５０円を購入しました。おもったよりもジューシーで中がふわっとしていて美味しかったです。北砂二丁目の方から商店街に入ったので一番奥（東側）にありました。
Umemura

4.0

6 Reviews

Gourmet / Alcohol

Tokyo Koto-ku Kitasuna 3-30-9

お昼。店内満席で、店前に男性も待っていたのでその男性の隣にいたら、60歳くらいのおばちゃん店員から「ここは商品前だから立たないで」「向こう向こう」と後ろを指すので、男性の後ろに下がると、「そこは通路だから」と。通路の反対側で待つようでした。なんで最初から反対側で待って下さいと言えなかったのでしょうか。。おかしいなと思い、若い女性の方に「また今度にします」と丁重に伝えて自転車で店前を通ろ...
Sakura Nabe Nakae

4.0

22 Reviews

Gourmet / Alcohol

Tokyo Taito-ku Nihonzutsumi 1-9-2

日比谷線の三ノ輪駅から、徒歩10分明日のジョーの銅像を過ぎて間もなくですさくら鍋ランチ(3980円)を注文江戸っ子の愛した独特なさくら鍋のおいしい食べ方を教わりながら馬の肉を堪能建物も重要文化財とのこと贅沢なひとときでした
Sushi restaurant Ginpachi

4.0

48 Reviews

Gourmet / Alcohol

Tokyo Hachijojimahachijomachi Okago 2521

Fantastic sashimi (we order chefs choice), delicious sushi (Island style Shimazushi & Edo mae style) and the most delicious tchawanmushi I ever had with 2 Ginkgo nuts :) Premium! Quiet atmosphere...
Yamato Ya

3.5

18 Reviews

Gourmet / Alcohol

Tokyo Katsushika-ku Shibamata 7-7-4

"A 3-minute walk from Shibamata Station on the Keisei Electric Railway line, this restaurant is located on the Teishakuten approach shopping street. It is a tempura restaurant established in 1885 and has been in business for more than 100 years. The tempura shop was used as a filming location for the movie ""Otoko wa Tsuraiyo"" (Otoko wa Tsuraiyo), and the restaurant serves freshly deep-fried tempura, tendon, and oden. Some of the tempura deep-fried in front of the restaurant include prawns that are over 20 cm in length. The view of the approach to the restaurant from the nostalgic store, which is filled with the atmosphere of the Showa period, is like being in a classic movie."

テレビで紹介されているのをみて、天童を食べに行きました。カラっと揚がった天ぷらに、秘伝と思わせるような濃いたれがかかっていて、絶品。昔ながらの古い造りの店内も、よい雰囲気でした。
Masuei Kamaboko-ten

Gourmet / Alcohol

Tokyo Koto-ku Kitasuna 4-24-5

"This oden hotpot shop is located in the Suna-machi Ginza Shotengai shopping arcade a short bus ride from Nishi-ojima Station on the Toei Subway Shinjuku Line. So popular it sees an unending stream of customers, the shop sells a wide variety of oden dishes to either eat standing up on the spot or take home and enjoy later. The selection of oden, kept stewing right in front of the shop, is so abundant, you'll have trouble remember everything that's available even after coming here several times. The shop's oden was even featured on the television version of the popular comic book ""Kodoku no Gourmet"" (""Solitary Gourmet""). The shop's oden dishes are soaked through with the delicious dashi stock used to boil them, and they have a mild, delicate flavor. Those ordering takeout will receive a hearty helping of dashi along with their oden dishes, which can then be brought home to be slowly savored at your leisure."
Teppanyaki Akasaka

Gourmet / Alcohol

Tokyo Minato-ku Akasaka 1-12-33 ANA InterContinental Tokyo 37F

A one-minute walk from exit 13 of Tameike-Sanno Station on the Tokyo Metro Ginza Line subway. This teppanyaki is located on the top floor of the ANA InterContinental Tokyo hotel and accordingly offers diners stunning views of the surrounding area. Watch as a skilled chef prepares Kobe beef and other high class Wagyu Japanese beef varieties, fresh seafood, and seasonal vegetables, right in front of your eyes. Particularly recommended are the seasonal course meals, such as a dinner course which gives you the opportunity not only to compare the taste and texture of Kobe beef sirloin and tenderloin, but also savor seafood delicacies; and the Shiosai course meal, which can only be reserved online and which allows you to choose everything from the hors d'oeuvres to dessert.
Yakitori Imai

Gourmet / Alcohol

Tokyo Shibuya-ku Jingu-mae 3-42-11

A yakitori grilled chicken skewers restaurant located a six-minute walk from Gaiemmae Station on the Tokyo Metro Ginza Line. Here you can enjoy courses consisting of a diverse array of a la carte dishes and yakitori which overturns convention. The restaurant's yakitori is made with choice local chicken varieties, and different ways of skewering and cooking the meat are used depending on the cut in order to maximize its flavor. The restaurants other cuisine, made with an array of ingredients like French pigeon and duck, and naturally farmed vegetables, add color and further enhance the flavor of the yakitori. The establishment also stocks a full selection of sakes as well as white and red wines to enjoy along with your yakitori.

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Tokyo Areas

The setting of countless iconic movie scenes and the inspiration for songs, poetry, and literature worldwide, Tokyo barely requires an introduction. It’s hard for the kaleidoscopic neon lights, wacky pop culture, and some of the world’s tallest structures not to instill excitement in any first-time visitor to Tokyo, whether you’re in the very center of the hustle and bustle in Shinjuku or Shibuya or looking in from the quieter suburbs.