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Western Food Spots in Tokyo Area

  • Ore-no French (Tokyo)
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    4.0
    81 Reviews
    Gourmet / Alcohol
    Tokyo Chuou-ku Ginza 1-8-19KIRARITOGINZAB1F
    A French restaurant located a one minute walk from 1 Chome Ginza. In Ore no French's trendy dining area, you can enjoy French cuisine along with live jazz music. One of the restaurant's most popular items on the menu is the luxurious beef tenderloin and foie gras Rossini flavored with truffles. Another popular choice is the roast beef made with select wagyu beef marinated in shiokoji and smoked with cherry tree wood chips, limited to just a few meals each day. An Ore no French specialty which smells as good as it tastes, it also comes with an extravagant risotto made with truffles and parmesan cheese.

    Hmmm.. Maybe I expected too much. These days even in Ginza there are a lot of good restaurants with reasonable price. Actually Tokyo especially Ginza is one of highest level place for restaurant, so...

  • Taimeiken
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    3.5
    6 Reviews
    Gourmet / Alcohol
    Tokyo Chuou-ku Nihombashi 1-12-10
    This is a long-established restaurant for yoshoku cuisine (Japan's take on Western-style food) located in Nihombashi. It has maintained tastes that are unchanged since it was founded in 1931, and is widely known as a restaurant that even impresses foodies. The first floor features a casual restaurant with traditional yoshoku food served at reasonable prices, while the second floor is a full-fledged restaurant. They are famous for their Tanpopo Omuraisu, a dish popularized by director Juzo Itami in which an omelette is served over fried rice with chicken. Their hayashi rice and beef tongue stew that are covered in a demi-glace sauce prepared over the course of a week are exquisite.

    テレビで話題になっていたのでたいめいけんのラーメンコーナーに行ってきました。キッチンの横で立ち食いスタイルでとても珍しかったのですが味は可もなく不可もなし

  • Wolfgang's Steakhouse Marunouchi
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    4.0
    161 Reviews
    Gourmet / Alcohol
    Tokyo Chiyoda-ku Marunouchi 2-1-1 Marunouchi MYPLAZA Meiji Yasuda Life Science B1F
    Having originated in New York, this is a popular steakhouse where it is possible to taste the finest steaks in a classical atmosphere. You must try the signature dish, a 28-day dry aged “Prime Steak”. It is made from USDA approved prime beef which has been stored for dry-curing. There is also a substantial assortment of seafood dishes and wines available. They are also proud to use meat and fish in their exclusive lunch menu.

    Decided to have a change from Japanese food and hit Wolfgangs for a steak, have to say the food was really food, the only thing that let it down is the grill smoke filled up the restaurant so left...

  • Trattoria Tsukiji PARADISO!
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    4.0
    55 Reviews
    Gourmet / Alcohol
    Tokyo Chuou-ku Tsukiji 6-27-3 Aoki Building 1F
    This is an Italian restaurant located in the Tsukiji Outer Market with a warm interior that evokes the Mediterranean Ocean that offers simple and splendid southern Italian food cuisine made just like the local recipes. Part of the appeal is a menu that differs from season to season, since the restaurant uses fresh seafood sourced from Tsukiji Market. Trattoria Tsukiji PARADISO! was even listed in the Michelin Guide Tokyo 2015 (Bib Gourmand).

    We were trying to get away from the bustling from the market and wanted to sit down, so we found this restaurant, which turned out to be a fantastic meal. The cook trained in Italy for many years and...

  • KIHACHI Aoyama Main Branch
    Gourmet / Alcohol
    Tokyo Minato-ku Kitaoyama 2-1-19
    Based on Italian cuisine and located in Kita-aoyama, Minato City, Tokyo, it is a restaurant where you can taste seasonal ingredients and the chef's playful spirit from their generous menu. It has an open kitchen with food being prepared in front of one's eyes, and the sense of being present is outstanding. A row of ginkgo trees face the open terrace seats in the outer garden and from brunch to dinner one is able to enjoy the scenery from one season to the next. It is also recommended for anniversaries and private parties.
  • Wolfgang’s Steakhouse Roppongi
    Gourmet / Alcohol
    Tokyo Minato-ku Roppongi 5-16-50 Roppongi Duplex M's1F
    The first Japanese location of this steakhouse chain from New York which boasts tremendous popularity in the United States. In the restaurant’s chic and quiet atmosphere, you can enjoy first-rate steaks which will wow even gourmets with discerning palettes. The restaurant’s “Prime Steaks” are created by taking USDA ranked top quality certified prime grade beef and extensively aging it before baking it in a 900°C oven, resulting in exquisite steaks with a crisp outer crust and flavorful, juicy meat inside. In addition to steaks, the restaurant offers authentic seafood dishes, desserts, and over 1,000 wines from countries around the world.
  • Kobe Plaisir Ginza
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    4.0
    26 Reviews
    Gourmet / Alcohol
    Tokyo Chuou-ku Ginza 5-8-1 Ginza Place 11F
    A restaurant located on the top floor of Ginza Place owned and operated by the JA Zennoh Hyogo agricultural cooperative. In a luxurious and quiet atmosphere, you can enjoy dishes made with top quality Kobe beef, Tajima beef, and fresh vegetables from Hyogo Prefecture and other parts of Japan. The restaurant also has a full dessert menu and carries an abundant selection of wines. The restaurant’s steaks are richly marbled with fine streaks of fat between the muscle; the low melting point of the fat results in juicy meat that practically melts in your mouth. At night, the restaurant’s windows also offer a view of a beautiful nightscape, and the establishment is a popular dinner date location.

    A fantastic restaurant with the best steak i have ever had though expensive a 300 gram Kobe Sirloin stack about £200.00 well worth it. Also sit at the Bar where they cook in front of you if at all...

  • 800° DEGREES Neapolitan Pizzeria (NEWoMan branch)
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    4.0
    118 Reviews
    Gourmet / Alcohol
    Tokyo Met. Shinjuku-ku Shinjuku 4-1-6 NEWoMan 2F
    800° DEGREES Neapolitan Pizzeria (NEWoMan branch) is a Neapolitan pizza restaurant located on the second floor of NEWoMan, a shopping center situated directly opposite the Koshu-Kaido Exit of JR Shinjuku Station. This is the first Japanese branch of the 800° DEGREES Neapolitan Pizzeria chain, which has become very popular on the West Coast of the U.S.A.; diners can enjoy authentic pizza that is cooked rapidly in a very hot oven to a perfect soft yet firm consistency. Diners place their order at the counter, and choose from among over 40 different toppings; they can then enjoy watching the pizza made just the way they want it right in front of them. Takeout is available.

    The facility looks great, and there are more than 10 people working late at night with few customers there. But the devil is in the execution. Some of the employees are milling about, and people...

  • Carl’s Jr. Akihabara Chuo-dori shop
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    4.0
    56 Reviews
    Gourmet / Alcohol
    Tokyo Chiyoda-ku Sotokanda 4-4-3
    A global hamburger chain restaurant located a six-minute walk from JR Akihabara Station. The shop’s burger patties, made with high quality Australian beef, are carefully grilled over an open flame to seal in that meaty deliciousness. Carl’s Jr. cooks to order, meaning you can be sure you will be enjoying a fresh-grilled hamburger.

    Nice burguer for a quick meal. We tried The burguers:guacamole, portobello mushrooms, original angus and chicken grilled with bacon. Taste like europe :)

  • Shake Shack
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    4.0
    233 Reviews
    Gourmet / Alcohol
    Tokyo Minato-ku Kitaoyama 2-1-15
    The first Japanese location of this popular New York hamburger chain, standing in the Meijijingu Gaien park in the Kita-Aoyama area of Minato City, Tokyo. The shop’s patties are all Angus beef, a high grade brand beef which is fed special fodder. People love Shake Shack’s juicy burgers. The shop’s hearty hot dogs, made with plump wieners, and its original frozen custard are also popular. Diners can enjoy a relaxing meal on the shop’s open and airy terrace overlooking the beautiful nearby avenue of gingko trees.

    If you are a vegetarian and craving to have a burger in japan then this is the place for you. Shroom burger (mushroom patty with cheese) is a hands down pick and goes perfectly well with french fries...

  • Tarlum Bianco Odaiba
    Gourmet / Alcohol
    Tokyo Minato-ku Daiba 1-4-1 Marine House 2F
    This is an Italian restaurant located in the Odaiba area where guests can enjoy their meal with a view of Tokyo Bay and Rainbow Bridge. Located on the second floor of the Marine House near the entrance to Odaiba Seaside Park, it has an attractive ambience that is like a restaurant in a single house. Popular items on the menu include their lunch using fresh seafood from Tsukiji and their special Bianco Curry. Guests can enjoy a romantic time here with a view of the pleasant ocean during the day and the sparkling city lights at night. Pet dogs are allowed inside the restaurant. The closest station is Odaiba-Kaihinkoen Station.
  • Pizzeria e trattoria da ISA
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    4.0
    180 Reviews
    Gourmet / Alcohol
    Tokyo Meguro-ku Aobadai 1-28-91F
    This is a famous shop for Naples-style pizza located in the Aobadai district of Tokyo's Meguro City. Pizza shokunin Hisanori Yamamoto, who trained at a well-known store in Naples and won the World Pizza Championships twice consecutively, opened this restaurant in 2010. The shop features a space ambience thanks to its open terrace, and is almost like a real pizzeria in the downtown area of Naples. All of the pizzas baked in the large stone oven are exquisite, and popular items on the menu include the margherita pizza with the melted mozzarella cheese and tomato sauce. It is a popular restaurant that invariably has a queue outside on holidays.

    I have been going to this place many times . Last week Isa amazed me with a super big margherita. Always book to avoid queuing!!!

  • Pizzeria Spontini Cascade Harajuku
    Gourmet / Alcohol
    Tokyo Shibuya-ku Jingumae 1-10-37CASCADEHARAJUKU2F
    A pizza shop located on the second floor of the Cascade Harajuku shopping mall in the Jingumae area of Shibuya City, Tokyo and the first Japanese location of a beloved pizzeria from Milan in Italy. The shop’s hearty pizzas are distinguished by their thick and chewy three centimeter crusts. The crispy, fresh-baked crust of Pizzeria Spontini’s pizzas truly whet the appetite. The shop’s margherita pizzas, topped with a heaping helping of melted cheese, are particularly popular. The restaurant also has a full bar and drink menu, making it the perfect place for a quick drink after work.
  • Bareburger Tokyu Plaza Ginza Store
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    4.0
    47 Reviews
    Gourmet / Alcohol
    Tokyo Chuou-ku Ginza 5-2-1 Tokyu Plaza Ginza 10F
    Located on the 10th floor of Tokyu Plaza Ginza in the Ginza district of Tokyo's Chuo City, this restaurant serves organic gourmet hamburgers. The popular restaurant has expanded primarily in North America since it was founded in New York in 2009, yet has now opened store number two in Japan. Known for its hamburgers that are gentle on the body thanks to the use of organic meat and vegetables, they also have an abundant side menu. The Japan-only burger using kuro-ge wagyu (meat from black-haired Japanese cattle), and the original burger in which customers can choose the type of meat, buns, and vegetables they prefer are popular.

    This is a great burger joint with something for everyone. The wagyu burger and mushroom patty burgers were excellent. Definitely worth a try.

  • Yoshikami
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    4.0
    115 Reviews
    Gourmet / Alcohol
    Tokyo Taitou-ku Asakusa 1-41-4
    A venerable Western-style eatery established in 1951 long beloved by great numbers of local regulars, tourists, and celebrities alike. Frequently featured by the mass media, this popular restaurant often sees lines to get in at lunch time. The current, old fashioned building, built in 1960, gives the shop a warm and welcoming atmosphere. Yoshikami's signature dish is its thick, slow-prepared demi-glace beef stew. The closest station is Asakusa Station.

    有名店ということで連れられてやってきました。確かに老舗感ある外見と厨房とテーブル。夕方5時でも店内は賑わっていました。 お値段は決して安くはありません。ファミレスのような感じかと思いきや、ハンバーグにライス・サラダ・スープをつけたら三千円近くします。チキンカツを頼みましたが、サクサク、軽くて美味しかったです。確かにこれは家では再現できないかも。 支払い時にカードを使う場合は事前に、という注意がやた...

  • Oyster Bar wharf NEWoMan
    Gourmet / Alcohol
    Tokyo Shibuya-ku Sendagaya 5-24-55 Newman Shinjuku store 2F Exoto
    The first Japanese location for this trendy Singaporean oyster bar, located on the second floor food hall of the NEWoMan commercial facility in Shinjuku City, Tokyo. Serving fresh domestic oysters and tuna raw, the shop’s luxurious plates, piled high with seafood delicacies, and its Singaporean draft Tiger Beer are also popular. Conveniently located in a facility connected directly to JR Shinjuku Station, Oyster Bar wharf is open from 7 am until 4 am the following day. Breakfast, lunch, or dinner, patrons can enjoy the establishment whatever the time of day.
  • Shake Shack Atré Ebisu
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    4.0
    117 Reviews
    Gourmet / Alcohol
    Tokyo Shibuya-ku Ebisuminami
    The second Japanese location of this popular hamburger chain from New York, located inside the West Building of the Atré Ebisu commercial facility adjoining JR Ebisu Station. Toppings such as various vegetables, cheese, and bacon can be added to the shop’s popular burgers, and the patties, made with 100% Angus beef fed with special fodder, are juicy and delicious. The relaxed atmosphere of the shop has made it a popular destination for workers to have a drink or two on their way home. Long lines can form around lunch time and on holidays.

    Sometimes you just need a burger and fries. I love Japanese food. After living in Tokyo for three months, I just wanted a burger and fries. Shake Shack always fills that void!

  • Shibuya Cheese Stand
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    4.0
    19 Reviews
    Gourmet / Alcohol
    Tokyo Shibuya-ku Kamiyamachou 5-81F
    A popular shop selling fresh cheese located in the Kamiyama-cho area of Shibuya City, Tokyo. Fresh cheese can be hard to come by in the big city, but this workshop and stand treats cheese as part of an everyday diet. The shop’s milky fresh mozzarella is particularly popular. Other items on offer include sweet ricotta cheese as well as sandwiches and pizzas made with hearty helpings of the shop’s cheeses.

    Japans known for their fresh dairy, and you can taste it for yourself at Cheese Stand. We had the tapas-size cheese plate (housemade mozzarella and ricotta cheeses, accompanied by olive oil, honey...

  • RedRock Harajuku
    Gourmet / Alcohol
    Tokyo Shibuya-ku Jingumae 3-25-12 Fuji Building B1F
    A restaurant standing just a five-minute walk from Tokyo Metro Meiji-jingumae Station serving roast beef rice bowls and American beef dishes. The sparsely lit interior creates a chic and subdued atmosphere. The restaurant's famed roast beef rice bowls are so piled high with beef you can't see the rice underneath. The hearty portions and tender meat have ensured their popularity. The steak rice bowls, covered with a special sauce, are particularly recommended.
  • Ueno Seiyoken Grill Fukushima
    rating-image
    4.5
    5 Reviews
    Gourmet / Alcohol
    Tokyo Taitou-ku Uenokouen 4-58
    Seiyoken was founded just after the Meiji Restoration as a pioneering Western cuisine restaurant. Grill Fukushima was later created to serve as the restaurant’s main dining location. The restaurant’s stew, made with a demi-glace sauce crafted according to traditional techniques, and its twice clarified double consommé soup are both particularly exquisite. Note that Grill Fukushima aims to provide proportions and flavors as appropriate to the nature of the party and customers. Conveniently accessible from Ueno Station, the restaurant also has a dedicated parking area.

    My reccomendation is weekday lunch course, 3980 yen (+ 10% service tax). Location is in the Ueno Park, its surrounded by the trees and keep silence. We can see the Park from the restaurant. Food is...

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