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Japanese Food Spots in Akihabara / Kanda / Ochanomizu / Suidobashi / Iidabashi Area

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  • Kagurazaka Oishinbo
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    3.5
    24 Reviews
    Gourmet / Alcohol
    Tokyo Shinjuku-ku Kagurazaka 4-8
    A Japanese restaurant that feels like a secret hideaway located in Iidabashi, Kagurazaka. Oishinbo offers elegant yet hearty meals like charcoal-grilled seasonal fish, soy milk yuba cream croquettes made with a rich cream mixed with Kyoto-style miso, and shabu-shabu with cherry anthias and turnip with wakame seaweed. For lunch, Oishinbo serves soba noodles, rice bowls, and kaiseki course meal-style dishes; at night, the restaurant has course meals which start with appetizers, end with dessert, and include all-you-can-drink. Oishinbo is perfect for a wide variety of dining purposes and provides a selection of unique private dining rooms, such as the two-person Kakushi attic loft.

    A retreat-like, Japanese izakaya pub, surrounded by a black wooden fence, stands quietly in a back alley in Kagurazaka. First timer here ever go back and forth to Japan since 2012. Staff were really...

    Kagurazaka Oishinbo image
  • Isegen
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    4.0
    60 Reviews
    Gourmet / Alcohol
    Tokyo Chiyoda-ku Kandasudacho 1-11-1
    A restaurant specializing in goosefish cuisine located a five-minute walk from JR Akihabara Station and Kanda Station. This history-leaden restaurant was established at the end of the Edo period in 1830. Originally opened as a loach restaurant close to what is now Kyobashi 3 Chome, since the modern Taisho period this establishment has been beloved as the only dedicated goosefish restaurant in Tokyo. The old-fashioned and imposing restaurant building itself has been designated a Historic Building by the Tokyo government. In addition to the main dining area, the restaurant has relaxing private dining rooms where you can savor anko nabe, a flavorful hotpot steeped in tradition made with only the freshest goosefish from the Kazamaura Sea.

    It was the first time for me to try monkfish. We enjoyed it with various cooking styles and they were all good. We also liked their old, traditional building.

    Isegen image
  • I Izumi Main Store
    Gourmet / Alcohol
    Tokyo Bunkyo-ku Yushima 3-40-3
    I Izumi Main Store image
  • Beef Cutlet Specialty Shop Kyoto Katsugyu Yodobashi Akiba Shop
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    3.5
    40 Reviews
    Gourmet / Alcohol
    Tokyo Chiyoda-ku Kandahanaokachou 1-1 Yodobashi Akiba 8F
    This Japanese style beef cutlet shop is based around Kyoto style cuisine. Sirloin is selected with care for its red meat and flavor, and is fried medium rare for 60 seconds after being coated with the finest panko bread crumbs for a crisp breading in a perfect harmony with the juicy meat. Their biggest seller is the Beef Shoulder-roast Cutlet plate. They have a variety of sauces including our favorite wasabi-soy sauce, as well as sansho pepper salt, special sauce, Japanese curry dashi, for four different taste delights.

    I was walking around Yodobashi and went up to the 8th floor and I found this restaurant here that attracted me with its menu of gyukatsu varieties. I ordered the sirlion with tongue set and its so...

    Beef Cutlet Specialty Shop Kyoto Katsugyu Yodobashi Akiba Shop image
  • Kado
    Gourmet / Alcohol
    Tokyo Shinjuku-ku Akagimotomachi 1-32
    A laid-back, atmospheric Japanese izakaya bar operating out of an old Japanese-style home a three minute walk from Kagurazaka Station. In the sofa and tatami room seating areas, you can enjoy sashimi made with seasonal seafood as well as kamameshi hot pot and other course dishes. The doma room is a standing bar where you can snack on a la carte dishes such as mackerel pickled in rice bran and stewed beef tendon. Kado carries renowned sakes from Yamagata, Nara, and other areas around the country, including a seasonally changing selection.
    Kado image
  • Komaki Shokudo Kamakura Fushikian
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Tokyo Chiyoda-ku Kandaneribeichou Within 8-2 CHABARA
    Komaki Shokudo embodies a wide range of Japanese food culture with meals that contain no animal products, white sugar, dairy products, or strongly-scented ingredients like onions, chives, or garlic. Customers can enjoy traditional Buddhist vegetarian cuisine made with ingredients selected according to exacting standards. Komaki Shokudo accommodates diners with food restrictions based on religion or allergies, and the staff are happy to discuss you needs. With a reservation made at least one day in advance, customers can get boxed lunches if the order size is ten or less.

    This is an all vegan location not even 5 minutes on foot from the Akihabara station. Its in another store, but you can see this restaurant from outside on the sidewalk, so its not hidden. The...

    Komaki Shokudo Kamakura Fushikian image
  • Kanoya Athlete Restaurant (Main Restaurant)
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    4.0
    28 Reviews
    Gourmet / Alcohol
    Tokyo Chiyoda-ku Kandanishikichou 3-2110over91F
    The main branch of Kanoya Athlete Restaurant is located on the first floor of the 10 Over 9 Building, an integrated facility for dining, exercise, and relaxation, and it offers new forms of support for beauty and health. In addition to its set meals with soup, rice, and three main dishes, it also has an a la carte menu, takeout options, evening specials, and a beverage menu, so it can meet a wide variety of needs.

    ご飯と味噌汁のほか、3品選んで1000円。味はそれなりに美味しく、雑穀ご飯も大盛無料。全体的にパンチは弱いですが、体のためになっていると考えたら十分満足しました。

    Kanoya Athlete Restaurant (Main Restaurant) image
  • Kintsugi
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    5.0
    2 Reviews
    Gourmet / Alcohol
    Eye S complex 3 B1, 3-3-6, Yotsuya, Shinjuku-ku, Tokyo, 160-0004

    This was our first time in Japan. We were introduced by internet (via a friend) to a Japanese couple who spoke english. I had asked them to choose a very good Japanese restaurant (price not...

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  • SUSHIRO Kagurazaka
    Gourmet / Alcohol
    Tokyo Shinjuku-ku Kagurazaka 2-10
  • SUSHIRO SUSHIRO Akihabara Ekimae
    Gourmet / Alcohol
    Tokyo Chiyoda-ku Sotokanda 1-18-19 BiTO AKIBA Building B1F
  • Honke Abeya Kagurazaaka
    Gourmet / Alcohol
    co&co Bldg. B1/1F 3-2-4 Kagurazaka Shinjuku Tokyo
    Honke Abeya Kagurazaaka image
  • Conveyor Belt Sushi Nemuro Hanamaru Metro M Korakuen
    Gourmet / Alcohol
    Tokyo Bunkyo-ku Kasuga 1-2-3 Metro M Korakuen 5F
  • big A pig Kanda nishiguchi
    Gourmet / Alcohol
    Tokyo Chiyoda-ku Uchikanda 3-4-6
  • HAMAZUSHi Akihabara Ekimae (121 En)
    Gourmet / Alcohol
    Tokyo Chiyoda-ku Sotokanda 1-18-18 BiTO AKIBA PLAZA 3F
  • Yakitori Hidaka Kanda Nishiguchi
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    3.5
    3 Reviews
    Gourmet / Alcohol
    Tokyo Chiyoda-ku Kajicho 2-14-2

    神田駅西口ガード下の焼鳥日高。 隣の串かつでんがなは先日訪問しフロア店員が南アジア、西アジアの人たちだった。こちら日高は何と喋るタッチペンでの注文。メニューを何か所か指差しオーダーする。確認のためペンが復唱するが甲高い音なのでややイラっとする。注文が輻輳する夜の時間帯などは結構うるさいだろう(笑)。年寄りには聞き取れないので回転すしのようにタッチパネルで確認できるほうがありがたい。 メニューの中...

  • Zawatami Kagurazakaten
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Tokyo Shinjuku-ku Kagurazaka 2-10 Kagura Hills 2F

    最近増えてるチェーン店。気軽に飲みながら食べるのによい。唐揚げは確かに美味いがもう少し料理に工夫あってもと思う。神楽坂で何か食べようというときわざわざ入る店ではないと思う。

    Zawatami Kagurazakaten image
  • Funakata Kagurazaka
    Gourmet / Alcohol
    Kagurazaka core building 2F, 5-1-1, Kagurazaka, Shinjuku-ku, Tokyo, 162-0825
    Funakata Kagurazaka image
  • Isshin Kaneko
    Gourmet / Alcohol
    puranomoru 1F, 2-7-2, Fujimi, Chiyoda-ku, Tokyo, 102-0071
    Isshin Kaneko image
  • TONKATSUKENSHIN
    Gourmet / Alcohol
    Ami 2F, Kagurazaka, 3-1-23, Kagurazaka, Shinjuku-ku, Tokyo, 162-0825
    TONKATSUKENSHIN image
  • Kagurazaka Kado Ya
    rating-image
    4.5
    4 Reviews
    Gourmet / Alcohol
    Tokyo Shinjuku-ku Kagurazaka 3-1

    神楽坂を登って行って、左に入った横丁にある洒落た焼き鳥屋です。入るとすぐに白木のお大きなカウンターになっていて、ラグビワールトカップが開催されているという時節柄、カウンターには結構外人客が目立ちました。我々は奥の個室へ。と言っても天井までの完全仕切りではないので、隣の部屋の声は聞こえてきます。 コースで頼みましたが、一本一本、焼きたての熱いのが運ばれてきますので、どれも美味しくいただきました。良い...

Tokyo Akihabara / Kanda / Ochanomizu / Suidobashi / Iidabashi
Gourmet / Alcohol Japanese Food
Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

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