Japanese Food Spots in Nihonbashi / Ginza Area

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Nihonbashi / Ginza

Category

Gourmet / Alcohol

Japanese Food

GINZA KYUBEY

4.5

883 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Ginza 8-7-6

This sushi restaurant in Ginza is famous for its traditional Edo-mae sushi that makes use of the taste and season of its ingredients. Ever since it was founded in 1935, it has been visited by many VIPs including those from the political world. Guests can choose between counter seats, hori-gotatsu recessed floor seats, table seats, and private rooms. In recent years it has also become popular with foreign tourists for the ability to enjoy a relaxed meal in a Japanese-style space known as “modern sukiya-zukuri.” It also has a complete take-out menu featuring futomaki (a thick roll of sushi) and bara-chirashi.

Mediocre omakase experience at best. Unsanitary food preparation. The sushi chef used a single cloth to clean the knifes, boards, and plates of multiple diners. Very gross, though we didn’t want to...
Ningyocho Imahan (Ningyo-cho Main Shop)

4.5

168 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Nihombashiningyouchou 2-9-12

A Japanese restaurant located close to Ningyocho Station in Nihombashi Ningyo-cho, Chuo City. This long-standing restaurant was founded in 1895 and has been operating in Ningyo-cho since 1952. Teppanyaki cuisine and steaks are served in the first floor Kisentei Ningyo-cho main restaurant, while sukiyaki, shabushabu, and kaiseki course cuisine are served in the second floor Ningyocho Imahan main restaurant.

A MUST TRY!!!! For both the experience and the food. The service was amazing, the food was amazing and the over all experience was just awesome. A bit pricey but worth it for the experience. Will...
Nihonbashi Tamai

4.0

135 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Nihombashi 2-9-9

A garden eel restaurant located near Nihombashi Station. Here diners can enjoy wild garden eel gathered from seasonal hunting grounds. The shop serves its eel two delicious ways – stewed and broiled. If you want to enjoy particularly tender meat, go with the stewed; if you’re looking to savor the innate savory flavor, go with the broiled. The shop also has “ainose” options giving you the chance to enjoy both in a single meal. You can also order broth for pouring over your eel to eat it chazuke style.

給仕される料理、スタッフの接客の質（料理の給仕のスピード、美味しい食べ方の説明、外国語での説明等）、どれをとっても申し分のないくらいに質の高い、お勧めのアナゴ料理の和食レストランです。高層ビルが立ち並ぶ日本橋において、老舗の雰囲気の漂う外観であるため、敷居が高そうに思いますが、そのようなことは全くなく、気楽に利用できます。席数は少ないですがカウンター席もあるため、単身者でも気軽に利用できるところ...
Manten Sushi (Nihiombashi Shop)

4.5

18 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Nihombashimuromachi 2-3-1 Kolding Muromachi 21F

Located inside the Coredo Muromachi 2 shopping mall, this highly popular sushi restaurant serves omakase courses made with fresh seafood brought in that day at reasonable prices. Conveniently located, Manten Sushi can also be rented out, making it a perfect place for parties, girls' nights out, and other events.

3300円のおまかせランチを食べてみた。この値段でこのクオリティなら星5つにしたいところだが、一点残念なところがある。店内がとにかく狭い。特に入口近くの席はハズレの席で席から手を伸ばせば開閉可能な上ひっきりなしに来店する客と狭いので従業員が一度外に出て奥の厨房に出入りするのでその度に冷たい風をまともに受ける。ある意味換気が完璧なコロナ対応の席とも言える。食事は全体的に小ぶりだが品数が多い...
Moheji (Main Shop)

4.0

17 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Tsukishima 3-16-9

A seafood monjayaki savory fried batter restaurant located a four minute walk from exit number 10 of Tsukishima Station. People love the flavor of the dashi broth Moheji uses in its monjayaki, made with eight varieties of seafood. Particularly recommended are the mentaiko walleye pollack, mochi rice cake, and cheese monjayaki. All of the restaurant's seafood is brought in daily from Tsukiji Market, and Moheji also serves seafood teppanyaki. The seafood garlic rice is made by sauteing rice with fragrant garlic and flavorful seafood on the griddle embedded in your table; it goes great with a cup of sake.

月島もんじゃの人気店です。ただ、駅から離れているからか、他の店に比べると少し空いていました。一人で行きましたが、さすがに多かったです。味はよくて、いい思い出になりました。
Tsukiji Sushidai Honkan

4.5

40 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Tsukiji 6-21-2

A sushi restaurant a five minute walk from Tsukiji Station on the Tokyo Metro Hibiya Line. Here you can enjoy authentic Edo-style riverside fish market nigiri sushi made with the freshest ingredients at reasonable prices. In order to serve the select ingredients used in the best condition possible, the chef puts great care and consideration into every aspect, from personally choosing the ingredients to monitoring the temperature of the sushi rice to the size of the nigiri sushi itself. With the Tencho Omakase Sushi chef's course (includes 11 pieces of nigiri sushi and one sushi maki-roll); you can choose the last nigiri yourself. Sit at the counter and you can watch the skilled hands of a master sushi chef right in front of your eyes while listening to an explanation about the area each piece of sushi comes from.

Busy, lively restaurant with top quality sashimi and good service. Good range of options and helpful staff.
Monja Kura

4.0

59 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Tsukishima 3-9-9

A monjayaki (a type of savory pancake similar to okonomiyaki) restaurant located in Tsukishima, an area filled with fiercely competitive monjayaki shops. In addition to monjayaki, Kura also offers okonomiyaki and teppanyaki-whatever you choose, it's sure to be delicious and filling. The restaurant's spacious interior is filled with large tables, ensuring that even families and large groups of people will have plenty of room. In addition to tried and true monjayaki standards, Kura also offers a variety of unique and interesting toppings.

Yummy and fun okonomiyaki that is made at your table standard style. I had a seafood mix and it was delicious. My friend had the bacon and it was very good. We didn’t have beer or any extras but it...
Otakou Main Store

Gourmet / Alcohol

Tokyo Chuo-ku Nihonbashi 2-2-3
Kyobashi Isehiro Main Shop

Gourmet / Alcohol

Tokyo Chuou-ku Kyoubashi 1-5-4

Isehiro is a veteran yakitori skewered chicken shop since 1921 located at Kyobashi Station near Tokyo Station’s Yaesu Exit. Guests enjoy professionally prepared yakitori featuring meat from hens in their prime as well as other carefully selected ingredients like leeks and shiitake mushrooms. The quaint interior has a counter, Japanese style tatami mat rooms, and private seating available for gatherings.
Ginza Rangetsu

Gourmet / Alcohol

Tokyo Chuou-ku Ginza 3-5-8

A shabushabu and sukiyaki restaurant established in 1947 located in Ginza, Chuo City a 10 minute walk from JR Yurakucho Station. The restaurant's sukiyaki and shabushabu, made with only the highest quality A-5 grade Japanese black beef, is still served the same way as when the restaurant first opened. Other popular menu choices include the crab sukiyaki, made with select fresh crab; and a reasonably priced, simplified lunch menu for those looking to enjoy some delicious beef cuisine without all the fanfare. The restaurant also has a children's plate for kids.
Tenpurameshi Kaneko Hannosuke

Gourmet / Alcohol

Tokyo Chuou-ku Nihombashihonchou 1-4-3 Villa Art Nihonbashi 1F

The sister shop of Tendon Kaneko Hannosuke, renowned for its old-fashioned Edomae tendon (tempura over rice). Despite its location in Nihonbashi, an area filled with renowned tempura shops, lines still form at this restaurant dedicated to tempura and rice. Inside the compact confines, patrons can observe artisans at work up close and personal as they craft exquisite tempura. Diners can enjoy a variety of delicious tempura at reasonable prices, and the shop is well-loved for its high “cost performance.” The shop’s unusual egg tempura is particularly taste eaten over rice.
Kindai University Fisheries Laboratory (Ginza Branch)

4.0

80 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Ginza 6-chome 2nd floor of the 2nd Tokyo Expressway Yamashita Building (Ginza Corridor street)

A restaurant in Ginza owned and operated by the Aquaculture Research Institute, Kindai University, which has achieved success in cultivating Pacific bluefin tuna and other species. Here you can enjoy dishes made with farm-raised fish, included the Institute's famous Kindai tuna, flounder, red sea bream, and white trevally. In addition to fresh, delicious fish made possible by this pioneer in the field of aquaculture, you can also enjoy tasty treats from the Institute's home area of Wakayama, including sausages made with Kumano pork, a local specialty; Mitsuboshi soy sauce; and umeboshi and ume liqueur made with Wakayama Nanko Japanese apricots.

We went there without reservation, and luckily found a table for two. Kindai is very famous for raising tuna and popular. We had assorted sashimi shown on the top of their menu as their special, and...
Shari the Tokyo Sushi Bar

Gourmet / Alcohol

Tokyo Chuou-ku Ginza 2-4-18 Albore Ginza Building 8F

A hideaway-style restaurant and bar serving creative sushi which overturns traditional Japanese cuisine concepts and makes bold use of new cooking techniques and ingredients. Shari offers around 30 varieties of colorful, original sushi rolls combining fresh, seasonal organic vegetables and fruits with seasonal seafood delivered from Tsukiji Market. The restaurant also serves creative Japanese cuisine which takes inspiration from traditional regional cuisine from areas around the country as well as cooking techniques from around the world, such as the signature mascarpone tofu, strained tamago-dofu egg tofu mixed with mascarpone cheese. You can also enjoy select sake and wine here. Lastly, Shari offers seasonal bento box meals (reservation required).
Ginza Ukai-tei

Gourmet / Alcohol

Tokyo Chuou-ku Ginza 5-15-8 Newsletter Building 1F

A high class teppanyaki restaurant located on the first floor of the Jiji Press Building in Ginza, Chuo City, Tokyo. The theme of the restaurant's decor is Japan's Westernization movement during the Meiji period; opening the restaurant doors, your eyes will be drawn to a large painting of an elegant woman in retro-modern style. The Japanese architecture mixing the modern with nostalgia and the antique works of Western art create dining spaces that tell stories. The main dining area is a deep sea-themed circular counter. Along with their meal, diners can enjoy the magnificent technique of their chef. Ginza Ukai-tei serves creative teppanyaki cuisine made with select Kuroge Japanese Black beef and seasonal seafood and other ingredients singled out by the head chef.
Kagaya Ginza Branch

4.0

26 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Ginza 5-8-17 Ginza World Town Building B1

Kagaya is a restaurant serving kaiseki-ryori (Japanese course cuisine) that is run by Wakura Onsen Kagaya, a well-known hot-spring inn located in Ishikawa Prefecture. In addition to fresh seafood from the Sea of Japan such as its high grade nodoguro (blackthroat seaperch), guests can try Kaga cuisine that uses a plentiful amount of Kaga vegetables such as Kaga lotus root and kinji-so (gynura bicolor). During winter the Kano-gani (snow crab) course is popular. The “Kaori-bako” that is offered during the day is their showcase lunch menu and allows diners to try various foods in small portions. The traditional Ishikawa handicrafts that enhance the cuisine such as Wajima lacquer and Ohi-yaki pottery are not to be missed. There are luxurious and gorgeous private dining rooms that are perfect for use in special occasions or dining parties.

友人達とランチ予約して行ってきました。地下にあるお店ちょっと階段急だったけど、そこには、和の雰囲気さながらの落ち着いた空間。お食事処なので、入口のお香のにおいが少しきついかなって、感じました。席に案内され、滝を思わせるような水のながれる音はとても雰囲気良かったです。2段重ねのお弁当風の加賀食材使用のおかず、治部煮のお椀や、天ぷら、〆に山椒とシラスの佃煮をのせたごはんとお味噌汁、香の物、どれも、そん...
Poultry Cuisine, Tamahide

4.0

196 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Nihombashiningyouchou 1-17-10

Founded in 1760, Tamahide is a restaurant that specializes in poultry cuisine that was developed by a falconer that served the shogunate. Their Tokyo game foul torisuki (from sukiyaki) was famous during the Edo period for its traditional flavors from before the Western influence on Japan. Try their famous oyako-don (chicken and egg on rice) for lunch and their torisuki for dinner. They also offer completely private dining rooms for anywhere from 4 to 50 guests.

Visited at 11:50 on December 4, 2019. After starting to line up in front of the store, it took 40 minutes to sit down and get an order. Ordered 1800 yen for Oyakodon Evolution with thigh and...
Shinodazushi sohonten

4.5

11 Reviews

Gourmet / Alcohol

Tokyo Chuo-ku Nihonbashi Ningyocho 2-10-10

おいなりが有名なお店です。出汁をたっぷり吸った甘めのおいなりは絶品。恵方巻も3種類売ってましたが夕方には売り切れていました。
Otako (Ginza 8 Chome Shop)

4.0

16 Reviews

Gourmet / Alcohol

Tokyo Chuo-ku Ginza 8-6-19

A long-standing oden hotpot shop founded in 1923. It's about a five-minute walk from Shimbashi Station. They serve Kanto-style oden hotpot simmered so long that the brown of the broth made from mainly soy sauce and sugar soaks into the other ingredients. There are over 30 hotpot items available, most of which are homemade. They also have a variety of a la carte items including assorted sashimi, pickled dishes, and fried foods.

肌寒い夕刻だったので、おでんのお店へ。定番のおでん具材と熱燗の日本酒をいただきつつ、最後に豆腐めしでしめました。おでんの出汁の味を吸った豆腐とご飯の相性がすばらしかったです。
Tsukiji Sushi Ichiban (4 Chome outdoor market Branch)

3.5

25 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Tsukiji 4-8-6

The 4 Chome outdoor market location of this popular Tsukiji sushi restaurant. Open 24 hours, its easily identifiable by the giant tuna sign out front. The restaurant holds tuna butchering shows year round and serves over 80 varieties of sushi at any given time. In addition to Pacific bluefin tuna nigiri sushi, the restaurant's full menu includes Tsukiji Marutake's delicious tamagoyaki omelets, grilled live abalone, stewed righteye flounder with roe, and arajiru fisherman's leftover stew. There are also a wide variety of money-saving sets as well as over 20 varieties of select sakes and shochu liquors.

Been here a couple of times - very good sushi, friendly service , even for those who dont speak japanese
Daruma (Tsukishima Main Shop)

4.0

22 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Tsukishima 3-17-9

An okonomiyaki and monjayaki savory pancake restaurant located in an area of Tsukishima, Chuo City popularly known as Monjayaki Street. The restaurant is a three minute walk from Tsukishima Station on the Tokyo Metro Yurakucho Line. Operating out of a remodeled old traditional Japanese home, inside the restaurant's relaxed and retro atmosphere, you can enjoy the signature monjayaki with a cup of high-grade, select sake chosen by a sommelier. The Daruma-kun monjayaki and monjayaki with mochi, walleye pollack, and cheese are particularly popular, and you can choose to have the batter made with one of two lovingly prepared stocks-a Japanese-style stock and a chicken bone stock. The restaurant also has a two hour all-you-can-drink course and is a great place to hold a party or banquet.

First of Id like to clear something up. . . This restaurant has at least two locations. One may well be on the 7th floor of the skytree, but this review (and most of the photos from the previous...

Tokyo Nihonbashi / Ginza

Gourmet / Alcohol Japanese Food

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