Crab / Blowfish / Seafood Spots in Tokyo Area

Area

Tokyo
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Japanese Food

Crab / Blowfish / Seafood

Nihonbashi Tamai

4.0

135 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Nihombashi 2-9-9

A garden eel restaurant located near Nihombashi Station. Here diners can enjoy wild garden eel gathered from seasonal hunting grounds. The shop serves its eel two delicious ways – stewed and broiled. If you want to enjoy particularly tender meat, go with the stewed; if you’re looking to savor the innate savory flavor, go with the broiled. The shop also has “ainose” options giving you the chance to enjoy both in a single meal. You can also order broth for pouring over your eel to eat it chazuke style.

給仕される料理、スタッフの接客の質（料理の給仕のスピード、美味しい食べ方の説明、外国語での説明等）、どれをとっても申し分のないくらいに質の高い、お勧めのアナゴ料理の和食レストランです。高層ビルが立ち並ぶ日本橋において、老舗の雰囲気の漂う外観であるため、敷居が高そうに思いますが、そのようなことは全くなく、気楽に利用できます。席数は少ないですがカウンター席もあるため、単身者でも気軽に利用できるところ...
Kindai University Fisheries Laboratory (Ginza Branch)

4.0

80 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Ginza 6-chome 2nd floor of the 2nd Tokyo Expressway Yamashita Building (Ginza Corridor street)

A restaurant in Ginza owned and operated by the Aquaculture Research Institute, Kindai University, which has achieved success in cultivating Pacific bluefin tuna and other species. Here you can enjoy dishes made with farm-raised fish, included the Institute's famous Kindai tuna, flounder, red sea bream, and white trevally. In addition to fresh, delicious fish made possible by this pioneer in the field of aquaculture, you can also enjoy tasty treats from the Institute's home area of Wakayama, including sausages made with Kumano pork, a local specialty; Mitsuboshi soy sauce; and umeboshi and ume liqueur made with Wakayama Nanko Japanese apricots.

We went there without reservation, and luckily found a table for two. Kindai is very famous for raising tuna and popular. We had assorted sashimi shown on the top of their menu as their special, and...
Oedo Toyosu Market Restaurant

3.5

3 Reviews

Gourmet / Alcohol

Tokyo Koto-ku

The new fish market from tokyo while modern and with excelent turist friendly platforms is a disaster. You can no longer go to tge cozy market streets you have stay up with some views. The restaurant...
Hogeisen

4.0

10 Reviews

Gourmet / Alcohol

Tokyo Taito-ku Asakusa 2-4-3

浅草でビートたけし御用達の居酒屋さん。クジラ料理がメインのカウンターだけのお店。大きな鍋で煮込んでいる煮込みは思ったより味が薄かった。
Segawa

4.0

20 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Tsukiji 4-9-12

Located in Tsukiji’s Market’s Outer Market in Tokyo’s Chuo City, this is a restaurant that specializes in maguro donburi (tuna rice bowls). They only offer maguro donburi featuring hon-maguro (Pacific bluefin tuna) which has been seasoned by marinating the fish with their traditional soy sauce. As guests can fully savor the original taste of the carefully selected tuna, this is a popular shop with a line of customers that has already formed when it opens. The shop is closed on Sundays, holidays and days when the market is closed.

This is an amazing place, the freshest, most tasty tuna I’ve ever eaten. Need to arrive early as st 11am the start to run over.
Oyster Bar wharf NEWoMan

Gourmet / Alcohol

Tokyo Shibuya-ku Sendagaya 5-24-55 Newman Shinjuku store 2F Exoto

The first Japanese location for this trendy Singaporean oyster bar, located on the second floor food hall of the NEWoMan commercial facility in Shinjuku City, Tokyo. Serving fresh domestic oysters and tuna raw, the shop’s luxurious plates, piled high with seafood delicacies, and its Singaporean draft Tiger Beer are also popular. Conveniently located in a facility connected directly to JR Shinjuku Station, Oyster Bar wharf is open from 7 am until 4 am the following day. Breakfast, lunch, or dinner, patrons can enjoy the establishment whatever the time of day.
Tsukiji Itadori (Unitora Nakadori Store)

Gourmet / Alcohol

Tokyo Chuou-ku Tsukiji 4-10-5 Kaneshin fishery building 1F

This uni sea urchin specialty store is located outside the Tsukiji area. Featuring a careful selection of uni from various regions, at times they offer as many as 15 varieties. Popular dishes include their domestic uni rice bowl (available in limited quantities) and their northern bluefin tuna and seafood rice bowl with uni, crab, salmon roe, and more. They have tasting menus that let customers sample different kinds of uni, and items like their rice bowls and nigiri sushi are available a la carte.
Kujira no Tomisui

4.0

19 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Tsukiji 4-10-17

This is the only store in Tokyo specializing in whale cuisine. Directly run by a wholesaler, they always have fresh whale in stock. From the shop front window, you can buy deep fried whale skewers, whale tatsuta-age, and whale ice cream to take with you. Whale katsu-don is popular, consisting of deep fried whale skewers on a bed of rice. They also offer lots of fresh whale items like whale bacon, sashimi, tempura, and Korean-style yukhoe.

築地にある「鯨の登美粋」に訪問しました。テイクアウトで鯨の串焼きを注文しました。鯨をうまく半生で焼いて下さり、美味しかったです。鯨を食べたことのない方の入門として、少し食べてみてはいかがでしょうか？
Uoriki

Gourmet / Alcohol

Tokyo Shibuya-ku Kamiyamachou 40-4

A set meal restaurant an eight minute walk from Shibuya Station operated by Uoriki, a fish dealer in business since the Meiji period. This long-standing company takes pride in the flavor of its wares, and here you can enjoy seafood rice bowls stuffed with select, luxurious seafood like tuna and ikura salted salmon roe. The miso stewed mackerel set is made with tender, fatty mackerel, and you can choose between the belly, gill, or tail area. Other sets include the sauteed salmon belly set and sashimi set, and you can also add a la carte items to your order. Depending on the season, Uoriki serves nabe hotpot dishes as well. Uoriki also offers an abundant selection of sake and shochu.
Kashigashira

3.5

38 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Tsukiji 4-12-2 Lions Mansion Higashi Ginza B101

A sushi restaurant where you can enjoy sashimi made with high class and rare seafood selected by the discerning eye of the owner, a man who previously worked as a wholesaler and in the tuna auction site in Tsukiji Market. The most popular item on the menu is the lunch-only Tsukiji Market Jogai-don. This stunning dish consists of a seafood rice bowl consisting of around 10 varieties of seafood served on top of a bowl of chirashi sushi filled with seafood and rice. Another popular menu option is the Maguro-zukushi-don, a rice bowl topped with all manner of real, domestic tuna cuts with which you can have your choice of topping. Kashigashira also stocks a variety of sake, shochu, fruit liqueurs, and other beverages perfect for enjoying with seafood. The restaurant is closed on Sundays along with Tsukiji Market.

This restaurant in Tsukiji opens at 11:00 and you can reserve in advance only for 11:00 and then wait in line! They have a few special dishes each day and today we were lucky to have raw white fish...
Kakigoya, Tsukiji Shokudo

Gourmet / Alcohol

Tokyo Chuou-ku Tsukiji 4-10-14 Maruzen Building 1F

This oyster specialty store is located in the Tsukiji Outer Market in Tsukiji, Chuo City. Their famous Gangan Yaki consists of oysters, clams, and scallops, all stuffed into a metal container before the whole thing is heated, steaming the contents. Guests do the shelling themselves before digging in. At lunchtime they also run a takeaway counter in front of the shop.
Sugamo Tokiwa Shokudo Koshinzuka Store

4.0

10 Reviews

Gourmet / Alcohol

Tokyo Toshima-ku Sugamo 4-33-2

This eatery on Sugamo Jizo-dori Shopping Street is located a ten-minute walk from Sugamo Station. Guests can enjoy meals prepared with fresh seafood in a dining atmosphere that is steeped in the Showa era. They are well-known for their sashimi offerings, which makes use of fresh ingredients brought in directly each day from a waterside fish market. This makes this spot a popular destination to enjoy fresh and seasonal seafood in a casual setting. And for an additional cost all of their menu items, including tender fried prawns and delicately flavored boiled fish, can be turned into a set meal that includes rice, miso soup, and pickled vegetables. This eatery is frequented by lots of regulars every day, but it's easy to get a seat at their counter space even if you're just dining alone.

レトロな食堂をイメージしていましたが地元の定食屋さんです。好きなおかずに定食セット、小ぶりのおかずに定食セットと好きなアレンジができます。飲みで来ているお客さんもいますので、夜も混んでおり並びます。席にこだわりが無いならカウンター席の方が回転は速いです。私のお勧めは野菜炒め。ボリュームあります。
Kitaohji Teigeki

4.5

43 Reviews

Gourmet / Alcohol

Teigeki Bldg. B1 3-1-1 Marunouchi Chiyoda-ku Tokyo

Exquisite Japanese cuisine and heartfelt hospitality An atmosphere of quiet and harmony in the heart of the city. Kimono-clad waiting staff greet you and show you to your private room, complete with tatami, shoji doors and horigotatsu. We serve Kuroge Wagyu beef, freshwater conger eel, and a range of fresh seafood and mountain produce. Our all-you-can-drink set menu is ideal for banquets. Allergies and vegetarian requests are also accommodated.

Private rooms with traditional Japanese seating for 10 pax set the stage to enjoy a traditional kaiseki meal. Ours had 7 courses and included a mixed dish of appetisers, sashimi, a fried dish of...
Captain's Wharf

4.0

12 Reviews

Gourmet / Alcohol

No.3 Saito Bldg. 101 1-39-21 Higashishinagawa Shinagawa Tokyo

初めて訪れました。イタリア人のシェフがいてとても良い雰囲気の店ワインも美味しく、料理も優しい味でとても良かったです。
Seafood Buffet Iroha

Gourmet / Alcohol

Tokyo Koto-ku Toyosu 6-5-1
Dujihan

4.5

185 Reviews

Gourmet / Alcohol

Tokyo Chuou-ku Nihombashi 3-1-15

Queued for a good 2 hours. Arrived 1030am prior opening 11am. Place could house around 10 diners at one time. Food is good/ isn’t great. Generally can get fresh tasting dons like this everywhere in...
KAZAN

4.0

87 Reviews

Gourmet / Alcohol

Seiryuginza Bldg. 1F 3-4-6 Ginza Chuo-ku Tokyo

Great dinner with business partners and colleagues Small , but nice and well presented portions. Lobster is delicious Wine selection is unequal Atmosphere pleasant and not too noisy
Tenku no Tsuki

5.0

99 Reviews

Gourmet / Alcohol

Dogenzaka SQUARE 3F , 5-18 Maruyama-cho , Shibuya-ku, Tokyo

Very localised izakaya place that I was brought to for a dinner. Loved the traditional setting of the place. The food was good at the izakaya standard and generally affordable. They have a range of...
SUSHI TOKYO TEN Shinjuku NEWoMan

Gourmet / Alcohol

NEWoMan Shinjuku 2F 5-24-55 Sendagaya Shibuya Tokyo
Shrimp Garden

4.0

18 Reviews

Gourmet / Alcohol

Iino Building 1F, 2-1-1, Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-0011

夏場はむしろそれが良いのかな。春先でしたので少し寒く感じました（ブランケットが席に用意されていました）。オフィス街ど真ん中ですが休日（土曜）なのでゆっくり過ごせました。エビのほかに豚のパテ、マッシュポテト（チリ添え）などなかなか美味しかった。ビールの種類が豊富だと、もっと使えるんだけど！

Gourmet / Alcohol Japanese Food Crab / Blowfish / Seafood

Tokyo Areas

The setting of countless iconic movie scenes and the inspiration for songs, poetry, and literature worldwide, Tokyo barely requires an introduction. It’s hard for the kaleidoscopic neon lights, wacky pop culture, and some of the world’s tallest structures not to instill excitement in any first-time visitor to Tokyo, whether you’re in the very center of the hustle and bustle in Shinjuku or Shibuya or looking in from the quieter suburbs.