Japanese Food Spots in Mishima / Numazu / Naka-Izu Area

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Shizuoka
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Mishima / Numazu / Naka-Izu

Category

Gourmet / Alcohol

Japanese Food

Sakuraya

Gourmet / Alcohol

Shizuoka Pref. Mishimashi Hirokoujichou 13-2

A long-standing eel restaurant founded in 1856 famous for its long lines of patrons waiting to get in. Inside the restaurant’s stately and solemn building, visitors will be charmed by a subdued atmosphere which conveys a sense of history and tradition. The restaurant’s recipes are family traditions which have been passed down since Sakuraya was founded, and regulars note that your meal is sure to be delicious no matter when you come. The restaurant’s eel “jubako” (stacked boxes of eel over rice) are particularly popular. Sakuraya let’s its top quality eels swim for several days in snowmelt from Mt. Fuji to marinate them, after which they are lovingly broiled with sauce to create meat that is flavorful, aromatic, and plump. The restaurant also offers a wide selection of individual menu items and course dishes. The closest station is Mishima-Hirokoji Station.
Uchiura Fishermen’s Cooperative Restaurant & Shop - Ikeyasu

4.5

44 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Uchiurakoumi 30-103

Located in Uchiurakoumi, Numazu City, Shizuoka Prefecture is this restaurant and shop of the Uchiura Fishermen’s Cooperative said to be the place to try live Atlantic horse mackerel in Japan. The horse mackerel are bred in the nutrient rich and fast flowing tides fed by the spring waters of Mt. Fuji, the Kuroshiro current and Kano River, and they produce a fish with a firm, rich flavor. In the restaurant run by local women, you can enjoy various kinds of mackerel cuisine such as fried live mackerel set meals and live mackerel rice bowls, and you can also buy processed items such as homemade dried fish at the shop. It’s a very popular place where, using a numbered ticket system, customers often have to wait for up to an hour or more to be served on national holidays.

2人でランチに訪れましたまご茶定食は、1杯目は活鯵丼、2杯目は鯵のまご茶漬けで食べる定食鯵のたたきもついていました乙姫御前はアジフライと鯵の刺身のセットの定食休日で11時に到着しましたが、食べれたのは12時半ごろでしたまあ、人気店ですからね
Nishiyo

Gourmet / Alcohol

Shizuoka Pref. Numadushi Sembonminatochou 109

A seafood restaurant in Numazu City, Shizuoka Prefecture and a popular menu with sashimi made from fresh fish unloaded at the Numazu Port, and their Nishiyo Rice Bowl, also loaded with fresh seafood from the bay. Their menu uses an abundant variety of seafood including the dried golden eyed snapper set meal and their white-bait rice bowl letting you enjoy all the colors of the sea.
Uogashi Maruten (Uogashi location)

3.5

303 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Sembonminatochou 114-1

A three minute walk from Numazu Port in Numazu City, Shizuoka Prefecture. Located in the dining area of the Numazu Fish Market, where fresh seafood from Suruga Bay is sold, this restaurant is famous for the lines of people who form waiting to try its delights. Each morning, Maruten’s owner personally selects choice seafood to make superb dishes so tasty even market veterans love them. From seafood rice bowls to tempura to deep-fried and battered seafood, all of Maruten’s menu items are popular for their hearty portions and amazing taste. Particularly popular choices include the whole splendid alfonsino sashimi set meal and the towering seafood kakiage tempura.

Beautiful place.Fresh, tasty and the quantity is good too. The staffs are professional and friendly.
Numazu Fish Market Cafeteria

Gourmet / Alcohol

Shizuoka Pref. Numadushi Sembonminatochou 128-3 Numazu fish market INO (Eno) 2F fish eatery place

A restaurant located on the second floor of the Numazu Fish Market INO building in Senbonminato-cho, Numazu City, Shizuoka Prefecture which proudly serves set meals, rice bowls, and a la carte items prepared with fish brought in from Suruga Bay each morning. The restaurant’s menu depends on whatever was caught that day and, accordingly, it has no fixed menu. The restaurant particularly emphasizes fresh, raw whitebait and sakura shrimp caught that morning and does not serve either on days when none has been brought in to the market. In addition to table seating, the restaurant also has tatami and counter seating. Diners sitting at the south-facing counter can enjoy a view of Suruga Bay with their meal.
Izu no Sataro

4.0

6 Reviews

Gourmet / Alcohol

Shizuoka Pref. Izushi Yugashima 2859-29

Close to Joren Falls in the tourist area of Yugashima in Shizuoka Prefecture’s Izu City, this is a restaurant in the style of an old home. The food uses boar meat such as Amagi’s famous product of Shishi-nabe (boar meat hot pot), and guests can enjoy tasting the products of Izu’s mountain and sea. The popular menu item is the Amagi-don rice bowl topped with plenty of grilled boar meat and covered in a special sauce. There is also plenty of other variety such as the Shishi-nabe set meal with miso sauce, the Koyo-don rice bowl topped with deer meat, and handmade soba. The spacious interior has both table seats and tatami floor seating, and patrons can relax and enjoy a meal either before or after sightseeing at the falls.

中伊豆で昼食するとしたらと、あれこれ計画練っていてジビエ料理にしようということでこちらのお店に決めました。二人でそれぞれ天城郷土料理セットの猪と鹿をオーダーしてシェアし合いながら食べました。セットにはプラス100円で味噌汁も追加できます。お肉は秘伝の甘辛いタレで味付けされた焼肉にキノコや筍など山野菜が豊富に入った食べ応えある内容でした。これにミニわさび丼が付きます。古民家風のレストランで雰囲気もあ...
Amago Chaya

4.0

23 Reviews

Gourmet / Alcohol

Shizuoka Pref. Izushi Ichiyama 540-1

Located in Ichiyama in the city of Izu, Amago Chaya is a restaurant specializing in amago (masu river salmon) and wasabi. Customers who reserve one day in advance can enjoy the deluxe Amago Dinner but without reservation can also enjoy amago kabayakiju (filleted and served with teriyaki sauce on rice), tenju (deep fried fish over rice), or zuke-don (rice bowl topped sashimi soaked in soup stock and soy sauce). It also serves set meals and stews with chemical-free wasabi and Amagi shamo ju made with the famous shamo chicken from the Izu region.

月ヶ瀬I.Cから浄蓮の滝に行く414号線右側にお店はあります。注文したのは ①紅姫あまごのづけ丼しずおか食セレクションにも認定されたようで生臭みもなく生わさびをのせて食べるとさっぱりして美味しい物でした ②あまごの蒲焼重特製ダレをからめて焼いたあまごの身はふわふわと柔らかくて生わさびをのせるか山椒をかけて食べるとこれまた美味しい！ビールを頼んだからなのか、あまごの骨の唐揚げも品が届く...
Numazu Uogashizushi (Numazu Port Restaurant)

4.0

77 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Kasugachou 47-1

This sushi restaurant in Numazu City, Shizuoka Prefecture offers seasonal fresh seafood shipped straight from Numazu Port. In addition to nigiri sushi, their diverse menu includes items like kaisendon (seafood rice bowl) and tempura. The restaurant also offers banquet courses. Guests can take their time to enjoy a meal in the restaurant's relaxed atmosphere.

ボリュームがあり、ネタが新鮮でした。それでいてリーズナブルで最高でした。開店前に並ぶだけのことはあります。また行きたいです。
Sakanaya Uosei

4.0

17 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Heda 580

In this restaurant which stands directly in front of Toda Port in Numazu City, Shizuoka Prefecture, you can taste some of the local seafood specialties like spider crab, and red shrimp, recognized under the Numazu brand name. The restaurant is run by a former fishmonger so you can be guaranteed to get the freshest and best parts of the fish. After taking the customer’s order, spider crabs are taken from a small pool in the middle of the restaurant and prepared for the table. There are a wide range of dishes on the menu from spider crab set meals with two legs of crab and deep-fried shrimp, to larger meals consisting of whole crabs which are more than enough for a number of people.

お腹を空かせ食堂が並ぶ街道筋で港の魚屋に行けば新鮮な魚が食べられるのは当たり前、魚屋の看板に引き寄せられ訪れた。バイクや、車が何台も止まっているし、ここは良いだろう、と思ったのが失敗。刺身は古いし、少ない。甘エビは頭がついていたり無かったり。金目の塩焼きなどは色は悪いし、小さい。一口食べるなり、古いのがわかる有様。思うに、コロナ禍で平日の客が激減、日曜日の一見さん相手だから良いだろうで冷蔵庫の...
Uogashi Maruten (Minato location)

3.5

78 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Sembonminatochou 100-1

A restaurant located right next to the Numazu Deep Sea Aquarium in Numazu City, Shizuoka Prefecture. The restaurant just moved to its current location and reopened in December 2016. Maruten serves the freshest seafood just unloaded at Numazu Port. Particularly popular menu items include the Uogashi Maruten rice bowl, topped with eight varieties of seafood; and the sashimi assortment, which gives diners the chance to enjoy the diverse delights of Suruga Bay. Be aware that this popular restaurant often sees lines of tourists and local regulars forming out the door during peak times.

昨年9月三嶋大社お参りのあと新しい車をりようしてここに行きました。ここでは海の幸のどんぶりを食べました。
Unayoshi

3.5

72 Reviews

Gourmet / Alcohol

Shizuoka Pref. Mishimashi Midorichou 21-6

This eel restaurant was established over 60 years ago in Mishima City, Shizuoka Prefecture. It is a very popular restaurant that sells out at lunchtime even on weekdays, to the point that it almost never stays open until the evening. Its most famous dish is the unagi-don eel bowl topped with aromatic broiled eel. There are three secrets to its deliciousness: the underground water from Mt. Fuji in which the eels are kept alive for several days, the sauce made from a secret recipe added to over the years and the cooking skills of the chefs that are passed down through the generations. The unagi liver tsukudani (preserved in sweetened soy sauce) and hone sembei (crackers made from eel bones) are popular as gifts to take home.

三島はうなぎの名店が多い町で、私もいくつか行きました。ここは、老舗としてよくも悪くも三島のスタンダードで、価格は高からず安からず、味付けも標準的。よく言えば王道で、悪く言えば個性が無い。（老舗の場合は個性は必要ないかもしれませんね。）店選びに悩んだら少なくても失敗は無いです。
Meshiya Mizu

4.0

13 Reviews

Gourmet / Alcohol

Shizuoka Pref. Izushi Shuzenji 765

This restaurant in the Shuzenji district of Shizuoka Prefecture’s Ito City is attractive for its Japanese-style appearance that allows guests to sense its history and charm. It serves creative cuisine with an emphasis on the addition of vegetables to its arrangement of basic Japanese food. The menu which uses the local specialties of kurogome black rice and wasabi has quite a reputation. The Hanaguruma Bento kaiseki-style lunch, which is only available in limited quantities, and the Shuzenji Kaiko Soba are popular. Dinner is by reservation only.

修善寺の温泉街にあります。1380円の花車弁当を頂きましたが、品数が多く、見た目もきれいで美味しかったです。お昼は花車弁当と修善寺懐古そばが中心らしく、出てくるのも早かったです。
Noichi Shokudo

4.0

19 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Heda 410-16

This fresh seafood restaurant in Toda, Numazu City, Shizuoka Prefecture, is where you can try some of the freshest seafood caught in the Suruga Bay which extends out in front of the shop. Their signature dish is a huge boiled spider crab. To ensure fresh spider crabs can be eaten at any time, a specially made tank connected to the sea has been built in the restaurant. Other popular dishes include the seafood rice bowl, abundantly topped with nine kinds of seafood freshly caught that day, and boiled red bream. As well as enjoying your meal while looking out over the Toda sea you can also do some shopping at the fresh fish shop next door.

海鮮を食べたくて伊豆西を南下していたところ、程良い時間になったのでこちらに。タカアシガニが名物のようですが、この日は魚の気分だったので海鮮丼を注文。気を衒ったものではなく、まっとうに美味しかったです。会計を済ませた後、店先の水槽でタカアシガニとご対面…次回はぜひ食べてみたいと思いました。
Restaurant Sakura

Gourmet / Alcohol

Shizuoka Pref. Izushi Toi 690-8

This seafood restaurant in Toi, Izu City, Shizuoka Prefecture, is regarded for its set meals and dishes serving seafood brought in by the local fishermen. It’s a popular restaurant not only with local residents but also with divers and tourists too. As well as the oft served assorted deep-fried platter, sashimi, and rice bowls, they also serve lots of dishes based on the season or on what has been caught that day. Other popular dishes include the Suruga Bay specials of deep-sea fish and deep-sea shrimp.
Matsunoya

3.0

6 Reviews

Gourmet / Alcohol

Shizuoka Pref. Izushi Toi 412-6

This sushi and local fish restaurant located close to Toi fishing port in Izu City, Shizuoka Prefecture is popular with tourists. The restaurant uses fresh fish from Suruga Bay, offering a variety of dishes such as sushi and sashimi, simmered and fried fish. Their signature dish of sushi rice in a box topped with countless varieties of fish is popular with the ladies. The nizakana set meal with two to three kinds of fish simmered in soy sauce and served with other side dishes in small bowls is also popular. And if you’ve been fishing for sea bream or mackerel in the adjacent Toi Fishing Park they’ll even prepare this for you in the restaurant.

海沿いの釣りを体験した後、ちょっと移動してこの店でさばいてくれて、ちょっとした料金が必要ですが、焼き魚と寿司ができてとっても嬉しい。
Sasano

5.0

4 Reviews

Gourmet / Alcohol

Shizuoka Pref. Izushi Tsukigase 128-1

This restaurant specializing in local cuisine in Izu City, Shizuoka Prefecture, is in a folk-style building situated on National Route 414. Here you can eat the local specialty wild boar meat throughout the year, served as a grilled meat set meal, hot pot or topped on a bowl of rice. The boar meat hot pot is particularly popular. Lots of people enjoy the sumptuous soup and odorless meat made by slowly stewing boar shanks. They have a wide ranging menu full of mountain favorites such as pheasant, duck and ayu, or sweetfish. The restaurant has a relaxed atmosphere and is a great place to take a break between driving and sightseeing.

This restaurant specializes in exotic meats like local wild boar and pheasant. The pheasant was juicy and delicious. It was served on very cute wooden platters in a pheasant shape. The wild boar nabe...
Yasube

4.0

17 Reviews

Gourmet / Alcohol

Shizuoka Pref. Izushi Shuzenji 868-1

At this restaurant in Shuzenji, Izu City, Shizuoka Prefecture, you can taste plenty of great well cooked Japanese food such as Izu river fish and other delicacies from the mountains. The restaurant has featured on TV before and it’s so well known that even ryokan chefs come here to dine. The specialty ayu, or sweetfish, caught from the Kano River is a fine, natural thing. It’s a popular food eaten as sashimi to savor the full freshness of the fish. Otherwise it is often served on a bed of rice, or grilled with salt. Another local favorite is the Japanese mitten crab which can be found inhabiting the clear river waters. The meat of the crab is mashed into a soup cooked with miso and eaten with udon noodles, making it one of their most popular dishes.

少し前にちょっと離れたテレビでも紹介されていた老舗と言われる店でズガニうどんを食べたら、正直たいして風味もなくガッカリしたんですが、安兵衛で食べてズガニうどんはもともとそんなもんか判断しようと思ったらめちゃくちゃ美味しかったです。危なくズガニうどんは美味しくないと触れ回るとこでした(笑)。修善寺に行かれたら是非寄ってください。季節により鮎やアマゴの塩焼きもありますし鰻も美味しそうでした。ただお...
Hyoutan Sushi Izu Nagaoka Restaurant

Gourmet / Alcohol

Shizuoka Izunokuni-shi Nagaoka 124-1

This sushi restaurant is in Izunokuni City, Shizuoka Prefecture and was founded in 1960. The fish it uses as sushi toppings are mainly caught locally in Suruga Bay and obtained from Numazu Port, and many other select ingredients from the Izu region are used as well. The establishment has a high-class feel to it, like a high-end Japanese restaurant, yet the fresh seafood sushi can be enjoyed at a reasonable price. There are also popular courses such as the “takesushi” and “matsushi” courses, which feature popular items such as ikeaji rolls and rolled egg.
Maruyoshi Shokudo

4.5

11 Reviews

Gourmet / Alcohol

Shizuoka Pref. Numadushi Heda 566-2

A guest house-style Japanese restaurant in Toda, Numazu City, Shizuoka Prefecture, meals are famously prepared using deep sea fish taken directly from the trawlers. Particularly popular are the spider crabs that are kept in tanks in the restaurant for use in dishes. These steamed crabs preserve their rich flavor and are so large that a single one is enough for families and groups. The “spider crab set,” which comes with boat-wrap sashimi and soup, and the limited-quantity “spider crab croquettes” are popular menu items. Other options include red bream, prawns, rockfish, and other fresh seafood.

戸田は、何回も来ており、3回くらい宿泊しています。沼津港で用事の後、雨天の中、ついでに戸田まで車で行きました。昼食ということで、今回、TRIP-ADで検索、し。当該食堂に直行する。タカハシカニは、ずいぶん食べていませんが、小生は、刺身定食、女房殿は、海鮮丼、ビールのつまみに、イカの塩辛が最高なり。刺身も新鮮でおいしいです。次回、家族で、利用するつもりです。
Ajiya

4.0

12 Reviews

Shopping

Shizuoka Pref. Numadushi Sembonminatochou 128-1

Ajiya is a dried marine product store and dining hall inside the “Numazu Minato Shinsenkan” in Numazu City, Shizuoka Prefecture. It is run by the Numazu Fish Wholesaler Cooperative and offers high-quality Numazu dried goods at reasonable prices. The dining hall, in addition to dried goods, offers food made with fresh seafood delivered straight from the port. The “uncut boiled red bream set” along with the deluxe “Numazu rice bowl” and “dried horse mackerel set” offer a rich variety of menu options.

新鮮館の中にある食堂ですが、この界隈ではかなりコスパが良い方だと思います。定食料理は新鮮でボリュームもあり満足でした。店頭にはマグロのカマが特売されていたので、お土産としてゲットしました。

Shizuoka Mishima / Numazu / Naka-Izu

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Shizuoka Areas

With the giant Pacific Ocean to the south and the great Mount Fuji to the north, Shizuoka prefecture is blessed with some of the best views the country has to offer. The white sand beaches of the Izu Peninsula are a rare find on mainland Japan, neighbored by beautiful cliffs, tumbling hills, and natural hot springs. As Japan’s largest producer of green tea, the age-old tradition of tea drinking is ubiquitous in Shizuoka, from the miles of tea fields to the old tea houses hosting traditional tea ceremonies.