Japanese Food Spots in Higashi-Izu / Minami-Izu / Nishi-Izu Area

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Shizuoka
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Higashi-Izu / Minami-Izu / Nishi-Izu

Category

Gourmet / Alcohol

Japanese Food

Wasabien Kadoya

3.5

64 Reviews

Gourmet / Alcohol

Shizuoka Pref. Kamogunkawaduchou Nashimoto 371-1

A restaurant located in Kawazu Town, Kamo County, Shizuoka Prefecture offering real fresh wasabi prepared by the owner, a wasabi farmer. The shop’s specialty fresh wasabi rice bowl has even been featured on popular food shows. This simple dish consists of plump cooked rice topped with katsuobushi bonito flakes and freshly grated wasabi and dribbled with soy sauce, allowing diners to enjoy the true flavor of the wasabi. The restaurant’s wasabi shochu liquor and soba noodles garnished with wasabi are also popular menu items. Situated close to the popular Kawazu Nanadaru Waterfalls tourist destination, an unending stream of sightseers stop by the restaurant before or after checking out the falls.

訪問時、壁には数多くのメニューが張り出されていたのだが、当日はワサビ丼とザルそばセットともう一品のみの提供とのことであった。私たちの目的はワサビ丼であるのでワサビ丼とざるそばセットを注文。注文し終わるとおろし金（鮫皮）と生わさびが運ばれてきた。提供品が出来るまで生わさびを摩り下ろしていてください、とのこと。鮫皮のおろし金なので思ったように摩り下ろせなかったが、提供される頃に...
Okiagari Shokudo

4.0

27 Reviews

Gourmet / Alcohol

Shizuoka Kamo-gun Nishiizucho Nishina 980-6

朝食いっぱい食べた後には、ちょうどいい量。イカ丼美味しい。ちょっと男性だと少ないかもしれなです。イカ丼の他にも色々食べたい人にはちょうどいいかも。せっかく近くに来たら、是非食べてほしい。
Market Diner KINME-TEI

Gourmet / Alcohol

Shizuoka Pref. Shimodashi Sotogaoka 11

This restaurant opened inside of the Shimoda Fish Market, Japan's biggest producer of splendid alfonsino, in 2014. The popular restaurant, which reopened in 2015 after undergoing renovations, offers a number of exclusive items made with incredibly fresh seafood caught that day. This includes their kinme sanshoku-don, which features three types of splendid alfonsino sashimi served on a bowl of rice, as well their extravagant kumiaicho (fisher's union boss) set meal, which comes with lobster miso soup and a number of other items.
Aoki Sazae store

4.0

66 Reviews

Gourmet / Alcohol

Shizuoka Kamo-gun Minamiizucho Minato 894-53

期待していってきましたがたいしたことはない食堂です。弓ヶ浜定食は２０００円超えですが、こんなものかという感じです。ほかに行けばよかった。
Dougashima Shokudo

4.0

25 Reviews

Gourmet / Alcohol

Shizuoka Pref. Kamogunnishizuchou Nishina 2045-3

This is a restaurant on the coast of Nishiizu Town, Kamo County, Shizuoka Prefecture where one can eat Suruga Bay marine products direct from Numazu Port. The second floor window offers views of the sparkling blue sea, and the first floor has seating which also accommodates pets. Here one can enjoy Izu specialties like kinmedai (red bream) and aji (horse mackerel) cooked in a rich range of styles from fried to boiled in soy sauce to dried. A popular dish is the Ore-no-bukkake-don (my poured-on rice bowl) with generous helpings of fresh fish and egg. There is also a cafe menu centered around set meals and seafood rice bowls, and one can have a casual break any time from lunch until dinner.

半年に一回は行ってます。アジフライはフワフワで大きくて美味しいです。自分へのご褒美です。一階のわんこスペースがあり助かってます。
Shimoda Kaisen (Seafood) Yamaya

4.0

17 Reviews

Gourmet / Alcohol

Shizuoka Pref. Shimodashi Kisami 1013-2

This seafood restaurant was founded with a goal of providing local people with local fish at reasonable prices. Its warm atmosphere makes it an easy choice for families with children. Their kaisendon, which feature rice topped with plentiful amounts of seafood that changes each day, and their set meals featuring splendid alfonsino boiled in soy sauce are popular choices. Fried shrimp for children and sushi set meals are also available.

地元の方のおすすめで伊豆到着初日のランチに☆ 海鮮丼とミックスフライのランチをいただきました。リーズナブルで美味しくて、ドリンクもセルフで飲み放題です。知っている方はランチを頼む方が多い。それ以外はメニューから頼んでいらっしゃる様子。とても美味しくて大満足でしたヽ(´▽｀)/ お昼時間を少しだけはずした13時半頃に伺ったらすぐに入れました。タイミングだと思いますが、食べ終えてお店を出たらかなり...
Taste of Izu Nishiki

Gourmet / Alcohol

Shizuoka Pref. Kamogunhigashizuchou Naramoto 971-35

This restaurant which is approximately five minutes on foot from Izu-Atagawa Station is popular for their fresh seafood rice bowls based on fresh local fish, uni (sea urchin), and ikura (salmon roe) etc. unloaded at the Hokkawa fishing port. Of that menu, the most popular is the Aji-no-Tataki-don in which minced aji (horse mackerel) is heaped to a height of 12 centimeters on top of rice and seaweed. This is a splendid rice bowl that really allows one to taste the leeks, ginger, and Tosa soy sauce. Items such as the “Umi-no-Sachi-don” rice bowl with approximately 10 types of toppings and the ise-ebi (spiny lobster) sashimi are also popular. This is a popular restaurant with lines that often form on holidays.
Amimoto Cuisine Tokuzomaru (Gyoan Restaurant)

4.0

27 Reviews

Gourmet / Alcohol

Shizuoka Pref. Kamogunhigashizuchou Inatori 3009-18

Amimoto Cuisine Tokuzomaru (Gyoan Restaurant) is located along Higashi-Izu Road in Inatori in the town of Izu. Owned by Tokuzomaru Suisan, which was founded as a fishing business, owner of fishing nets and vessels, it serves “fisherman’s cuisine” made with fresh seafood. Its Kinmedai Sanshoku Don meal, made in limited quantities each day, consists of alfonsino prepared three ways (as sashimi, zuke, and minced with seasonings) and served over rice to enjoy the two different taste without and with specially made fish broth.

海を見ながら海岸線を走り、昼食場を探していると伊豆では鉄板的な徳造丸を発見。駐車場も広く、土産屋を通り店舗内へ。魚屋のまかない丼２３００円と金目鯛煮魚と刺身膳２１００円を注文。まかない丼は写真のとおりダイナミックに丼に山のように盛られた新鮮なネタがすばらしく美味しかった。丼は底が深く想像以上に量を感じます。出汁汁もあるので少しのこしてお茶漬けで。２度楽しめますてお得です。店員さんも親切で活気のある...
Ebiman

4.0

22 Reviews

Gourmet / Alcohol

Shizuoka Pref. Shimodashi Shirahama 409-1

Ebiman Fishermen's Cuisine is located a 10-minute drive from Izukyu Shimoda Station, right near the Kajiura bus stop. Its cuisine is made up of fish and shellfish caught in the waters just offshore from Izu-Shimoda. The restaurant serves 10 kinds of Ryoshi-meshi (Fisherman's rice dishes), in which first dipping sauce and then fish broth is added to the traditional Ochazuke (green tea over rice) so that diners can enjoy the combination of flavors. The best known dish on the menu is Tokujo Ryoshin-meshi, a variety of seafood over rice, but the restaurant is also proud of its dishes based on kinmedai (splendid alfonsino), including kinmedai over rice. The restaurant offers a private room overlooking the ocean with seating for up to eight people. The time of the last order varies during the summer.

個室のような席に通され、海が目の前で眺めがよく、お得と思います。お料理もお値段の割にレベルが高く、日替わりの海鮮丼をいただきましたが、丼だけでなく、お味噌汁や付け合わせもすべて美味しかったです。また行きたいと思います。
Uohachi Sushi

4.0

16 Reviews

Gourmet / Alcohol

Shizuoka Pref. Kamogunhigashizuchou Inatori 371-4

This sushi shop located approximately seven minutes on foot from Izu-Inatori Station is a famous shop that has been serving up kinmedai (red bream) nigiri sushi for over 30 years. Starting with the local Inatori kinmedai which is said to be particularly high quality even among Izu kinmedai, they also source wild local fish such as buri (yellowtail), hirame (flounder) and madai (another type of red sea bream) from a fishmarket that is within close walking distance. When the surface of the kinmedai is quickly seared, it takes on an exquisite taste that allows one to experience both the sweetness of the fat and the umami flavor. Enjoying sushi as a set with arajiru (fishhead soup made with kinmedai) is also popular.

稲取といえば金目。最近金目にはまっている身としては聖地のような場所の伊豆稲取。前泊した宿でも金目尽くしを堪能し稲取の金目のレベルの高さに言葉を失う場面も。今回お寿司も食べたくなりこちらの魚八寿しの暖簾をくぐりました。ネタはどれも肉厚で新鮮なのでしょう。輝いて見えました。お目当ての金目を口に含むと自然と目を数秒間つむってしまいました。瞼の裏には金目が泳ぐ姿が浮かぶよう。金目のあら汁も美...
Tsuji

4.5

18 Reviews

Gourmet / Alcohol

Shimoda-shi, Shizuoka prefecture 3-19-36

This is an eatery in a spot commanding views of Shimoda Port in Shimoda City, Shizuoka Prefecture, where one can taste authentic cooking because of their direct connection to seafood wholesalers. There is a large fish tank outside, testament to the extreme freshness of the fish. Their spiny lobster dishes are particularly celebrated, and their signature Ise-ebi-no-onigarayaki (spiny lobster cooked while it is still in its shell) with its flaky texture and sweet and salty sauce passed down across generations demands repeated visits. The splendid local kinmedai sashimi and abalone odoriyaki are also popular favorites. Booking is required.

This restaurant is located in Shimoda 下田市, founded in 1955, and the owner had been getting the seafood directly from the wholesaler. There is a large tank in front of the restaurant where some of the...
Izu Okada

4.0

39 Reviews

Gourmet / Alcohol

Shizuoka Pref. Kamogunminamizuchou Minato 307-1

This is a Japanese style restaurant in Minamiizu Town, Kamo County, Shizuoka Prefecture, a place where one can try regional cuisine featuring the rich bounty of Minamiizu’s seas and mountains. Their signature Kinmedai Nitsuke (red bream cooked in soy sauce) uses fish brought in fresh to nearby Shimoda City. The local speciality is the Ise-ebi Wadatsumi Set Meal, featuring locally sourced spiny lobster and marine products, seasonal vegetables, and special suiton (flour dumplings boiled in soup) cooked in a miso base sauce. Alongside fish the menu is also complete with meat dishes and noodles. The pure Japanese interior is a wide space where one can enjoy a relaxed atmosphere.

下田の菜の花祭りに行く途中で「ランチ850円」の旗に釣られて伺いました。結局食べたのはアジのフライ定食と金目鯛の煮付け定食ですがランチ850円はうどんと干物定食になります。メニューに刺さっていますので、伊豆の度を節約して楽しみたい人は是非メニューの中しっかりさがしてください。ご飯が美味しいので干物定食でも十分です。さて、アジのフライ定食にしたのは「わさび醤油で食べる」と書いてあったので、ん...
Katsu

3.5

29 Reviews

Gourmet / Alcohol

Shizuoka prefecture Shimoda-shi Takegahama 1-14

This widely popular restaurant uses the freshest seafood caught in Izu Shimoda and fish from coastal waters, and is known as a restaurant where you’ll often have to queue before getting served. A former sushi restaurant, the freshness and quality of the seafood rice bowls and sashimi are guaranteed. Popular dishes include the local fish rice bowl topped with plenty of fish caught that day, ‘choice-don’, a rice bowl with seafood topping of your choosing, and Izu specialty alfonsino dishes. As well seating at tables, private rooms are also available. They also have a snack menu and a complete range of shochu and sake.

Nice restaurant featuring good service and great food plus friendly staff to ensure that you leave happy.
Izu Kaisen Donburiya

4.0

18 Reviews

Gourmet / Alcohol

Shizuoka Pref. Kamogunkawaduchou Hama 163-1

This restaurant, located close to the traffic circle in front of Kawazu Station, serves bowls of rice where you can enjoy great seafood from Izu. Their specialty dish is the local seafood rice bowl topped with seafood like mackerel and squid and a whole turbo shellfish. The Kawazu sakura-kaisen rice bowl topped with 10 kinds of fish including alfonsino, mackerel, shrimp and whale is also very popular. The Izu specialty alfonsino, is served not only simmered in soy sauce but also as sashimi. Seating is available at tables or on tatami mats, making it an easy place to bring the kids.

河津駅周辺にはいくつか飲食店がありますが、駅に最も近いレストランの一つであるからか、他のレストランと比較しても人気があり、連日のように混雑します。特に休日では開店後10分で待ちの行列が出来る程です。席数は30席程度。全て3-4人向けのテーブル構成です。一方スタッフの数は足りていないように感じ、また注文・給仕・会計の処理に慣れていないスタッフも散見されます（丁寧な接客ではありますが）。そのため、混...
Shinzouya

3.5

8 Reviews

Gourmet / Alcohol

Shizuoka Pref. Kamogunnishizuchou Ugusu 725

Shinzouya on National Route136 in Ugusu, Nishiizu Town is a seafood restaurant. It offers beautiful whole fish sashimi (raw fish) with fresh grunt and Sebastes joyneri gunther caught in the sea of Nishiizu as well as rare fish such as Sebastiscus tertius and a long-tailed red snapper (depending on stock conditions). There is also a unique item on the menu called Original Bukkake-don, a rice bowl topped with sashimi marinated in special sauce combined with thick wakame seaweed leaves and aloe vera.

堂ヶ島からの帰り道にランチに立ち寄りました。何度となく通ったことのある道沿いに建っているので以前より存在は知っていたのですが初めての訪問です。きれいな外観の大型店舗ですが前泊の旅館にて美味しい料理を食べてしまった口には満足することが出来ませんでした。お刺身定食を注文しましたが「ここに来たかいがあった」と思えるものではありませんでした。半地下のような店内ですので眺望もありませんし、残念な...
Kichimaru

4.0

10 Reviews

Gourmet / Alcohol

Shizuoka Pref. Kamogunkawaduchou Hama 149-4

Kichimaru is a seafood restaurant located within easy walking distance of Kawadzu Station. The Kaisen Don (rice topped with seafood) dishes are particularly popular; they include “Red Bream Sugata-ni (fish or seafood cooked in a way that preserves its original shape) Gourmet Meal” and “Jumbo Seafood Don.” Kichimaru is able to take advantage of the fact that the restaurant owner comes from a family of fishermen by being able to procure delicious, fresh fish and seafood.

土曜日の13時前頃訪問。待つ事なくすぐに入れました。どの料理も2000円前後でしたが、この日オススメの鯛の味噌チーズ焼きが1300円だったのでオーダーしました。提供された鯛は結構な大きさで、味もしっかり目でご飯が進む味でした。食事中にお客さんが増えてきましたが、店員さんは丁寧な対応でした。会計後、せんべいを頂きました。料理もサービスも満足なお店でした。
Sebama-zushi Dougashima

4.5

21 Reviews

Gourmet / Alcohol

Shizuoka Pref. Kamogunnishizuchou Nishina Dokede Island 2909 - 10

Sebama-zushi Dougashima is a sushi restaurant located near Dogashima on National Route 136 in the Nishina district of the town of Nishi-Izu. The restaurant normally serves around 25 different varieties of sushi, made using 10 or so local fish species (purchased at the fish market that same morning), as well as Southern Bluefin Tuna, etc. It also serves special types of sushi, such as “Dogashima Sushi.”

After a wall along the trails of Dogashima, we stopped in here for lunch. The service was friendly and prompt, and the food delicious. We ordered a Sahimi rice bowl and were blown away by the...
Kaisenya Inatori Gyoan Store

Gourmet / Alcohol

Shizuoka Kamo-gun Higashiizucho Inatori 3009-18
Kaisenya Inatori Minato Store

Gourmet / Alcohol

Shizuoka Kamo-gun Higashiizucho Inatori 798
Kaisenya Yashimoda Ekimae Store

Gourmet / Alcohol

Shizuoka Shimoda-shi Higashihongo 1-1-23

Shizuoka Higashi-Izu / Minami-Izu / Nishi-Izu

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Shizuoka Areas

With the giant Pacific Ocean to the south and the great Mount Fuji to the north, Shizuoka prefecture is blessed with some of the best views the country has to offer. The white sand beaches of the Izu Peninsula are a rare find on mainland Japan, neighbored by beautiful cliffs, tumbling hills, and natural hot springs. As Japan’s largest producer of green tea, the age-old tradition of tea drinking is ubiquitous in Shizuoka, from the miles of tea fields to the old tea houses hosting traditional tea ceremonies.