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Unayoshiうなよし

Eel

This eel restaurant was established over 60 years ago in Mishima City, Shizuoka Prefecture. It is a very popular restaurant that sells out at lunchtime even on weekdays, to the point that it almost never stays open until the evening. Its most famous dish is the unagi-don eel bowl topped with aromatic broiled eel. There are three secrets to its deliciousness: the underground water from Mt. Fuji in which the eels are kept alive for several days, the sauce made from a secret recipe added to over the years and the cooking skills of the chefs that are passed down through the generations. The unagi liver tsukudani (preserved in sweetened soy sauce) and hone sembei (crackers made from eel bones) are popular as gifts to take home.

place

Shizuoka Pref. Mishimashi Midorichou 21-6 (Numazu / MishimaArea)

phone 0559753340
place

11:00-end as soon as it is sold out

Review of Ganso Unayoshi Honten

TripAdvisor Traveler Rating
Reviewed:2018/12/03 三島のうなぎ
三島でも有名な店です。休日でしたが、たまたま、ほとんど並ばずに入ることができました。うなぎは柔らかくて美味しかったです。お値段もそこそこ行きます。
Reviewed:2018/10/03 元祖 うなよし♪
折角なのでいったことのないこちらのお店にてうな丼をいただきました。ランチタイム開店10分後の訪問でしたたがすでに先客がおり、12時前に満席となりました。うなぎは、やわらかくておいしく頂く事ができました。
Reviewed:2018/10/03 味はまあまあでした
三島駅前にあります。昼時は結構待ちますが、電話したら偶然テーブルが空いたのですぐに行きました。30分くらい待つとうな重が来ました。少しやせているようですが、まあまあ美味しかったようです。私はうなぎがだめなのでかつ丼(1400円)を食べましたが、値段からするとちょっと考えてしまいます。

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Details

Address
Shizuoka Pref. Mishimashi Midorichou 21-6 [ map ]
Area
Numazu / MishimaArea
Phone
0559753340
Hours
11:00-end as soon as it is sold out
Closed
Thursday
Parking Lot
Available

Information Sources:  NAVITIME JAPAN

Access

          There is no Station nearby. There is no Bus Stop nearby. There is no Parking nearby. There is no IC nearby.
          Route from major stations/airports

          Nearby Tourist Attractions

          Nearby Restaurants

          Nearby Hotels

          Shizuoka Main Areas

          around-area-map

          With the giant Pacific Ocean to the south and the great Mount Fuji to the north, Shizuoka prefecture is blessed with some of the best views the country has to offer. The white sand beaches of the Izu Peninsula are a rare find on mainland Japan, neighbored by beautiful cliffs, tumbling hills, and natural hot springs. As Japan's largest producer of green tea, the age-old tradition of tea drinking is ubiquitous in Shizuoka, from the miles of tea fields to the old tea houses hosting traditional tea ceremonies.

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