Japanese Food Spots in Mie Area

Area

Mie
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

ALL
- All areas
- Ise
- Toba
- Shima
- Matsusaka / Tsu
- Hokusei
- Iga / Ueno
- Kumano / Owase

Category

Gourmet / Alcohol

Japanese Food

Sumibiyaki Unagi

4.5

78 Reviews

Gourmet / Alcohol

Mie Pref. Shimashi Agochougata 4032

This unagi eel restaurant with a lantern marked with the characters for charcoal grilled is located in the Ugata, Ago-cho area of Shima City, Mie Prefecture. Every morning, they slowly grill a fresh Japanese eel cut open that day over high-grade charcoal to seal in the savoriness, and the surface becomes crisp while the inside is soft and fluffy. The chemistry between it and the slightly sweet secret sauce is amazing. The chef's recommendation is the unagi-don joju (high class bowl of rice topped with grilled eel). This dish consists of four pieces of plump and savory eel that are large enough together to completely cover the rice it is placed on. With a spacious Japanese style tatami room, the restaurant is recommended for eating with families.

いつ、何時に電話しても繋がらない！何故？予約出来ない！誰か教えて頂けますか? 2年前の三重旅行の時も同じく、電話繋がらない。でも、ホームページ、食べログでは予約するように書いてました。全く意味が分りません。どうすれば食べれますか?
Uminoeki Kuroshio Pearl Road

Gourmet / Alcohol

Mie Toba Shiuramura Cho 7-1
Wadakin

4.0

171 Reviews

Shopping

Mie Matsusaka-shi Nakamachi 1878

This meat cuisine restaurant, standing on Prefectural Route 60, is located in Naka-machi, Matsusaka City. The longstanding establishment opened in the Meiji period and serves sukiyaki, steaks, and amiyaki grilled foods using Matsusaka beef raised on company-owned farms. The restaurant's sukiyaki, sauteed on an iron skillet over a charcoal fire, has been a signature dish since it first opened its doors, and those who order it can savor the delicious flavor and aroma of Matsusaka beef laced with smooth, high quality fat.

Booked on their web site and got a confirmation within 1 hour. It is convenient for foreigners. Their staff speak little English. Yet the quality of steaks does the talking. Sukiyaki is also...
Owase Seafood Ototo

4.5

45 Reviews

Gourmet / Alcohol

Mie Pref. Owaseshi Kodonochou 2-10

Managed by Owase Bussan Co., Ltd., Owase Seafood Market Ototo is a direct sales outlet located in Kodono-cho in the city of Owase, Mie Prefecture. Being owned by a marine products company, it sells an array of freshly caught seafood and processed seafood at favorable prices. It sells a wide selection of things that are available nowhere else: dried seafood made with care by local experts, Tuna Ramen, other products typical of a seafood-oriented city like Owase, special products of Owase and other parts of the eastern Kishu region, and local vegetables. Inside the shop in the back is a self-service restaurant, Owase Uo Shokudo. It is so popular that local office workers frequently visit it for lunch on weekdays.

「梶賀のあぶり」が変化したのかもしれないが、一品のみは貧弱すぎる。魚種はシイラ・ブリ・サバコ・ムツゴ・タカベ・ソウダガツオ・ビンチョウなどがあるのでは？仕入先・流通に問題？
Chacha (Suzuka Sanroku Shop)

Gourmet / Alcohol

Mie Pref. Miegunkomonochou Komono 4673-6

This restaurant located just outside Obane Station specializes in cuisine that features jinenjo, Japanese mountain yam. You can enjoy the healthful cuisine they've excelled at since their founding in a relaxed, old-fashioned Japanese home-like atmosphere. Heaping the grated jinenjo prepared with dashi stock on a small amount of rice and adding condiments on top is one recommended way to eat it. Some of their meals include their Tororo Gozen Japanese set meal, Tororo Meshi with rice, and Tororo Soba, noodles made with buckwheat flour and yam. Their sweets such as jinenjo pudding and jinenjo zenzai (red bean soup) are also popular.
Yashiro

5.0

4 Reviews

Gourmet / Alcohol

Mie Prefecture Shima City Hamashima cho 1776-4

The owner of this restaurant in Hamajima-cho, Shima City, Mie Prefecture, also is the local fixed net fishing fisherman. You can try fresh seafood that was caught just that morning from the Kumano-nada Sea, in a rich variety of dishes such a rice bowls, sashimi, set meals, a-la-carte, and more. Popular dishes include their luxurious Ise-ebi (Japanese spiny lobster) Seafood Rice Bowl made with seasonal sushi and Ise-ebi and their Special Seafood Rice Bowl piled high with spectacular sashimi. This restaurant has even appeared in a number of magazines.

ガイドブックを見て訪れました。漁師さんが経営しているお店なので、朝とってきた新鮮なおさかなが食べられます。オススメの伊勢エビの大漁丼は、なんと活きづくりの伊勢エビが乗ってきます！そのほかのお刺身も新鮮で美味。最後は伊勢エビの殻をつかった赤だしをいただけます。とても満足度のたかいお食事でした。一点だけ、クルマで訪問する場合、駐車場停車が難しいのと、周辺の道が狭くわかりづらいので要注意です。（複数名で...
Sazanami Toba Store

4.0

112 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Toba 3-5-28

This Japanese restaurant that offers seafood from Ise Shima is located a seven-minute walk from the Kintetsu Railway Toba Line's Toba Station. The marker for this restaurant is a long signboard with 漣 (Sazanami) written on it. Their signature menu item is a dish with three deep-fried shrimp that are about 20 centimeters long. In addition, they have many menu items using local food ingredients such as deep-fried horse mackerel and simmered abalone. They put a lot of work in their sashimi, and their set meals with them are also popular. They also offer set menus like their Akoya Gozen where you can eat both their deep-fried and sashimi dishes.

Very delicious food. One of my best meals in this trip. Had a big lobster, row (sashimi) and it was so good. Not cheap, but you get what you pay for.
Yokichiya

3.5

19 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Uramurachou 1414-15

This seafood restaurant with a focus on oysters is in Uramuracho, Toba City, Mie Prefecture. They offer all-you-can-eat oysters baked in their own steel drum from November to March. Grown in a short one-year period, the rich environment means they taste great with little astringency. In other seasons they offer fare such as rock oyster and assorted fried seafood set meals, seafood rice bowls and wild conger eel rice bowls, rice with Uramura caught octopus, and more.

目当てのお店が混んでいたので、急遽こちらのお店に。焼き牡蠣食べ放題ではなく単品で色々食べたいと思い入ったのですが…なんだか食べ放題以外のお客は隅の席で食べてって感じで。女将さん？の態度も横柄で気分悪かったですね。牡蠣フライは作り置きで、牡蠣も小さく固くなってしまっていて美味しくなかったです。もう行くことは無いですね。
Kanaya Main Restaurant

4.0

32 Reviews

Gourmet / Alcohol

Mie Pref. Igashi Uenonouninmachi 434

This veteran restaurant on the Iga Highway in Ueno-nonin-machi, Iga City, Mie Prefecture specializes in meat dishes. They offer the finest grade of carefully inspected Iga beef from a superlative pedigree of Iga cattle. They use only the best sukiyaki meat for their local favorite Kotobuki-yaki, thin slices of beef cooked with vegetables at the table in a cast-iron pan. They don't use any seasoning to let the savory goodness of their superb ingredients shine through. Another amazing dish is the local favorite Butter Yaki, tender loin topped with butter and grated daikon radish and served with condiments.

前日に松阪の和田金さんで松阪牛を食べ、翌日、伊賀上野の金谷本店さんで伊賀牛を食べて、贅沢な食べ比べをしました（全国旅行支援のクーポンのおかげ！）。我が家的には伊賀牛に軍配を上げます。伊賀牛は生産量が少ないのでほとんどが地元で消費されるそうです。それゆえ全国的に有名というわけではないですが、我が家のランキングでは堂々1位です。明治時代からの老舗金谷本店の昔ながらの雰囲気も接客も最高です！
Totomi

4.0

16 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Katakamichou 833 Inside the station of the shade

This seafood restaurant is directly managed by the fishing cooperative in Shiosai-no-Eki located in Katakami Town, Toba City, Mie Prefecture. They focus on using seasonal ingredients unique to Ise-Shima, and serve dishes with voluminous portions using fresh seafood taken from each fishing port. The popular menu is the gorgeous Kumiai-cho Teishoku set meal that looks like a dish served in a ryokan (Japanese inn). One can enjoy all at once local tastes that include Ise-ebi spiny lobster, a sashimi assortment, nitsuke (fish boiled in soy sauce) made with local fish, and flame-broiled shellfish. The inside of the shop has the atmosphere of a simple yet traditional cafeteria, and is easy to use either by groups large or small.

ととみ定食をいただきました。半数近くが頼んでいたように思います。新鮮な刺身はボリュームがあり、大満足。揚げ物も美味しかったです。次回は、隣の席の年配のご夫婦が食べていた伊勢海老御膳をいただきたいと思いました。どれもかなりのボリュームです。駐車場も停めやすく、待ち時間はありますが、隣りの物産店で時間もつぶせます。また、ぜひ伺いたいと思いました。
Shintamatei

4.0

64 Reviews

Gourmet / Alcohol

Mie Pref. Tsushi Marunouchiyouseichou 5-1

Shintamatei is a long-standing restaurant, founded in 1890, that specializes in charcoal-broiled eel. It is located about an 11-minute walk from Tsu-Shinmachi Station on the Kintetsu Nagoya Line. The eel is basted with a traditional sauce made of boiled soy sauce, mirin, and rock sugar that is allowed to sit for a wake before being used. Customers can enjoy broiled eel that is crispy on the outside and soft and light on the inside. The live eels are kept in natural well water, which reduces any stress that might have a negative influence on their flavor. The rice is locally sourced, and the restaurant takes great care to ensure that customers can feel that their food is safe and of high quality. Customers can become members of the Unachan program, which entitles them to occasional e-mail announcements from Shintamatei and hidden menu items that are available to members only.

外はカリッとよく焼けていて香ばしいです。ふわふわより、よく焼いてたっぷりのタレがかかっている鰻が好きなので、ここはお気に入りです。一階た二階があり、席数はたくさんありますが、すぐに満席になるので、予約してからがおすすめです。
Matsusaka Maruyoshi (Kamada Main Restaurant)

Gourmet / Alcohol

Mie Pref. Matsusakashi Kamadachou 239-2

This butcher shop with its own restaurant specializes in Matsusaka beef. It is a 10-minute walk from the north entrance of Kintetsu Matsusaka Station. They offer truly delicious Matsusaka beef chosen not according to grade, but with a skilled eye cultivated over the 50 plus years since their founding. Their hallmark item is their top-class Matsusaka Ribeye Only Beef Steak carved from the center of the sirloin, the highest quality cut. Frequently associated with Matsusaka beef, their sukiyaki (thin beef slices cooked with vegetables) and shabu-shabu (thin sliced beef quickly boiled with vegetables and dipped in sauce) are also popular. They also have children's menus, as well as dishes that are only available there.
Kaitaro

5.0

1 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Arashimachou Kiba 23

Kaitaro is a restaurant that is directly managed by the long-standing local seafood wholesaler of the same name, and guests here can enjoy the seasonal tastes of the sea throughout the year. The ingredients are bought from local ama divers and fisherman who harvested the marine products themselves, and all of the items on the menu that make the most of the seafood’s natural flavor are outstanding. Of those, the Ryoshi-no-Gokai-don and Hamayaki Ryori are very popular.

パールロードのお店は、ほとんど営業してなかったんですが、営業してくれてました。ホームページで気になっていた、海鮮丼を食べに立ち寄りました。こんにちはと声をかけると、「お好きな席にどうぞ〜」「ご注文は紙に書いてくださいね〜」なるほど、メニューの近くに紙とペンが。メニューは他の口コミサイトの写真より値上がりしてました。（泣...
Ikada-sou Sanjo

Gourmet / Alcohol

Mie Shima-shi Isobecho Matoya 883-12

This Japanese ryokan inn is located in Matoya, Isobe-cho, Shima City. Standing on a hill facing Matoya Bay, the inn is famous for its cuisine made with the Matoya oysters which are one of the area's local specialty products. From November through March, customers can enjoy a full course oyster meal; as well as other dishes throughout the year primarily made with Shima seafood delicacies such as Japanese spiny lobster and abalone. The inn's restaurant also serves summer oysters from May to mid-August.
Unagi no Hatsune (Hatsune Eel Cuisine)

Gourmet / Alcohol

Mie Pref. Kameyamashi Sekichoushinjo 898-1

"Hatsune Eel Cuisine is located near the Sekijuku Roadside Station in the city of Kameyama, Mie Prefecture, just below Suzuka Pass. The restaurant's carefully prepared ""secret sauce"" has been handed down from the time Hatsune opened until the owners decided to specialize in eel. The basted eel is roasted over black ridge oak charcoal, and all dishes, including various varieties of eel on rice, are made to order."
Minato Syokudo

4.0

12 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Arashimachou 1434-5

At this restaurant in Arashima Town, Toba City, Mie Prefecture, you can taste food made for the local fishermen using the freshest seafood. The owner of the restaurant, Mr. Sakurai, helped out in the family ryokan from a young age and also has experience as a fisherman. Seasonal delights caught from all the fishing ports around Toba are bought direct from fishermen and prepared at the restaurant. The restaurant’s menu centers on hearty and homely dishes such as seafood rice bowl, Japanese spiny lobster croquettes, deep-fried prawns, and mekabu (thick wakame seaweed leaves) croquettes, etc. As well as seating at tables and on tatami mats where you can stretch your legs and relax, they also have seating at the counter which is convenient for those eating alone.

鳥羽に泊まる時には、お勧めです！地産地消、地元の食材がリーズナブルに頂けます！伊勢エビは、4000円からですが、6000円程度がお勧め、生牡蠣も950円で 4つで大きいて美味しいですよ！
Hakkai

5.0

1 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Uramurachou 1204-3

This seafood restaurant is in the vicinity of Onoura Ohashi Bridge in Uramura-cho, Toba City, Mie Prefecture. In autumn and winter, they feature dishes made with Uramura's famous oysters. In particular, their all-you-can-eat oyster plan is popular. It includes fried oysters, oysters and rice, and miso soup. Their fried oyster set meals and oyster rice bowls (fall and winter only) also come recommended. In spring and summer, they offer a seafood barbecue and a seafood rice bowl with locally net-harvested fresh fish. Rock oysters are available only in summer. They accept pets on their wooden terrace with a view of the ocean.

店内愛犬同伴可能な鳥羽市の牡蠣料理専門店・海鮮料理店。冬であれば美味しい地元の牡蠣を愛犬同伴で食べることができます。海の食堂はっかいは、三重県鳥羽市浦村にある牡蠣料理専門店・海鮮料理店です。この辺りは浦村牡蠣という養殖の牡蠣が多く採れることで知られており、周辺には多くの牡蠣専門店や牡蠣小屋、海鮮料理店がパールロード沿いに点在しています。愛犬同伴の際は、入り口近くの店内席およびインナー...
Tenbinya Main Shop

4.0

35 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Toba 1-4-61

This seafood Japanese restaurant uses local ingredients from Toba. The fresh seafood used is hauled into the local port. Their popular menu item is the filling seafood rice bowl with six kinds of ingredients with added sea urchin and salmon roe. The ama no kamameshi flavored rice dish filled with clams, shrimp and octopus can be enjoyed as a course meal or taken home as a bento lunch box. The restaurant has approximately 180 different items on the menu rich with regional dishes, including Ise udon noodles and tekone sushi, Ise's traditional chirashi scattered sushi. Because they have private rooms and a banquet hall, the restaurant can also be used for meetings, events and memorial services.

It’s very nice restaurant and we went there two nights. It’s fully occupied, with local people and foreigners. Wagyu and BBQ is delicious. Highly recommend.
Sushi-kyu

4.0

169 Reviews

Gourmet / Alcohol

Mie Pref. Iseshi Ujinakanokirichou 20 (Okage Yokochi inside)

This is a restaurant for local cuisine located in the middle of Oharai-machi, in Ise City’s Okage Yokocho. From the large wooden building constructed in Japanese style with old pieces of lumber from Ujibashi Bridge after the Shikinen Sengu (rebuilding ceremony), guests can enjoy a full range of Ise Shima’s tastes while enjoying a view of the clear streams of the Isuzukawa River, cherry blossoms, and colorful autumn foliage. A popular item on the menu is tekone-zushi, in which skipjack tuna is marinated in their secret soy sauce and then combined with Mito-mai (celebrated local koshi-hikari rice). Seasonal offerings such as takenoko gohan (bamboo shoots and rice) and chilled duck somen noodles are also very popular.

Came here to try the Marinated Tuna dish that this area is famous for, after visiting the Ise Jingu Grand Shrine. The food was presented well and atmosphere of the restaurant was nice. A bit...
Hamaguri Ryori Hinode

4.5

20 Reviews

Gourmet / Alcohol

Mie Pref. Kuwanashi Kawaguchichou 19

To reach Hinode Clam Cuisine, a traditional-style restaurant, visitors to Kuwana should proceed west across Kita Ote Bridge and turn right at the T-intersection. Reservations are required, and the restaurant is open for lunch only on Sundays and a few other days through the year. Founded over 100 years ago, this venerable restaurant has been featured in magazines and other media. Hamaguri clams are a famous product of Kuwana, and Hinode serves many kinds of dishes that feature this shellfish: hamaguri nabe (hot pot) and hamaguri kaiseki cuisine. The restaurant also sells hamaguri nabe gift sets. It also offers seasonal exclusives such as eel and whitefish dishes and sukinabe (hot pot with sliced fish).

久しぶりに伺いましたが、今回はコースの選択ミスをしました。鍋やなくてお吸い物の出るコースを選択すべきでした。

Mie

Ise Toba Shima Matsusaka / Tsu Hokusei Iga / Ueno Kumano / Owase

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Mie Areas

Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.