Japanese Food Spots in Mie Area

Area

Mie
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

ALL
- All areas
- Ise
- Toba
- Shima
- Matsusaka / Tsu
- Hokusei
- Iga / Ueno
- Kumano / Owase

Category

Gourmet / Alcohol

Japanese Food

Komadori Shokudo

3.0

1 Reviews

Gourmet / Alcohol

Mie Pref. Iseshi Ichinoki 2-5-12

This old-fashioned dining hall offers specialties from Ise. Their signature menu item is soft and chewy homemade Ise udon noodles. The thick, long and unique noodles are eaten with a sweet and spicy sauce. You can choose toppings such as Matsusaka beef curry, tempura or raw egg. In addition to Ise udon, you can order ordinary udon, chilled Chinese noodles and ramen in the dining hall, and the shop owner will made any of them by directly by hand so they are soft, chewy and tasty.

伊勢神宮外宮に程近い場所。伊勢市駅の北西にある「しんみち商店街」にありました。おいしいうどんがいただけました。「伊勢まいりうどん」は、卵焼きやエビフライなどたっぷりとトッピングが載っていて、ユニークな伊勢うどん。麺も、タレもおいしかったです。
Maruhachi Shokudo

3.5

15 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Toba 1-8-13

This seafood restaurant is directly connected to Kintetsu Railway's and JR's Toba Station. With the concept that fish is best raw! they offer fresh local seafood dishes. One recommended menu item is their sashimi set meal that following this concept using fish purchased that day from Toba, Shima and Minami-Ise. They also offer a menu with exclusive seasonal items such as abalone, scallops and oysters. In addition to fish, particularly use a koshihikari variety of rice grown with the clear water of the Ichinose River, and you can see their attention to detail in other ways such as their use of spring water.

〇八定食は時価です。私が行った時は3,000円！でした。観光地の駅ビル内のお店ですし、内容的にも仕方のない価格設定かと思いますが、めかぶを外して2,500円にしてほしかった！メニュー表に「調理はひとりでやっております」と書いてあって、結構待たされる感じかと思います。飲める人はビールか何か飲みながら待つのがいいと思います。飲み物が先に来るのかどうか知りませんが。。。
Sushi Akatsuki

4.5

8 Reviews

Gourmet / Alcohol

Mie Pref. Shimashi Agochoukouka 1460-2

This sushi restaurant uses seafood from Iseshima. With the concept of taking hold of the seasons of Iseshima, most of their sushi ingredients are coastal fish purchased in the morning that day. Their menu is lined with the names of rare fish that cannot be seen elsewhere such as noresore (young conger eel) and umazura (black scraper fish). Course menus are prepared for different budgets, and you can leave it to the chef to make sushi he thinks you will like. They also have a bargain set menu for lunchtime.

My wife and me dined there on a Sunday night, the restaurant was full of local guests all very friendly and the chef welcomed us to the counter. We had a delicious sushi set, so much local fresh...
Sushiman

4.0

6 Reviews

Gourmet / Alcohol

Mie Pref. Matsusakashi Hiraomachi 14 In the dream of the tree of Yume

This long-established sushi restaurant founded in 1951 is one of the best in Matsusaka. The marker for the shop is the large wooden 寿し萬 signboard. The shop is arranged with the atmosphere of a simple good old sushi shop. Their ingredients are mainly local ones from the Iseshima area including Matsusaka. The owner's recommendation are raw beef nigiri sushi using marbled Matsusaka beef, conger eel sushi prepared with traditional methods, and inarizushi (sushi rice wrapped in fried tofu). The restaurant also offers abalone, famous as the blessing of Iseshima. There is a bargain lunchtime set menu available.

接待で利用しました。寿司は流石と言える職人さんの技が光ります。とても美味しく一貫ずつでカウンターで楽しむのをオススメします。値段は高めですが、マイナスポイントは天ぷらなどの揚げ物、ツマミが少なめかなというところです。
Rokyokuchaya

4.0

10 Reviews

Gourmet / Alcohol

Mie Pref. Iseshi Ujinakanokirichou 39-8

"This somen noodle restaurant is located on Okage Yokocho Street, in front of the inner shrines of Ise Grand Shrine. The Miwa somen noodles are al dente and smooth, and customers can enjoy the chilled noodles in the summer and warm nyumen noodles in the winter. In accordance with the name ""Rokyoku Teahouse"", the restaurant has the distinctive Rokyoku music playing in the background. It also has a variety of side dishes such as Jakoten fish sausages and pickles. The restaurant serves sweets such as Zenzai as well, and visitors to the temple often take a break here. There are also a variety of different types of somen for sale as souvenirs."

おかげ横丁から神宮会館へ抜ける細い道沿いにあります。寒かったので、にゅうめんの看板にひかれて入ってみました。三輪素麺を使ったにゅうめんは喉越しが良くするすると入りますが、出汁も美味しくて身体が温まりました。
Tasuke

4.5

9 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Toba 2-8-16

This sushi restaurant uses local ingredients from Toba. Small in size, it has counter seats and raised tatami bamboo-floored seating. It is characterized by the fact that they use fresh seafood purchased every morning from the local port. In addition to carefully prepared sushi, their seafood dishes are also praised for their high level of perfection. Among them, they offer items with rare ingredients such as pearl oyster shells. There are fish preserves in the store, and you can have them make it with fresh ingredients including lobster and blood clams.

亭主が親切で、鮮度の良い物がいただけて、満足できました。価格もリーズナブルで、店内の雰囲気も良かったです。
Toyo-ichi

4.0

1 Reviews

Gourmet / Alcohol

Mie Pref. Shimashi Daiouchounakiri 106-1

Toyo-ichi is a restaurant with a retro atmosphere that serves fresh seafood. The front of the restaurant, where souvenirs are sold, is open to the outside, and the tatami rooms farther inside provide a relaxed layout for leisurely dining. The main offerings are prix fixe meals made with locally caught fish that are kept alive till the last minute. There is also a grilling space inside the restaurant, and customers can enjoy freshly grilled turbo sazae, clams, oysters, squid, and other seafood, including sea urchin grilled in the shell. Seasonal menu items such as red rockfish and scallops roasted on skewers are available only in the winter.

今回、大王崎には2回目の訪問です。前回は、東洋一の前を素通りして灯台に行きました。通る時にチラッと、お店を覗いたと思うのですが、入ろうとは思わなかったです。でも、しばらくたちネットで見たら、美味しそうなお刺身が載ってました...
Isshobin (Main Restaurant “Hanare”)

4.0

1 Reviews

Gourmet / Alcohol

Mie Pref. Matsusakashi Minamimachi 232-4

Isshobin Main Restaurant Hanare serves Shabu Shabu (stew cooked at the table) and Sukiyaki made with grade A4 andA5 Matsusaka beef at reasonable prices. It is located in front of the main restaurant in the city of Matsusaka along the Kumano Highway, which passes through city. Guests cook their meals in individual pots, so the restaurant can easily handle everyone from solo diners to large groups. Instead of buying the meat cut by cut, the restaurant has unique channels for buying entire animals, which allows it to keep prices affordable. It also uses a secret recipe handed down through the generations to create its miso dipping sauce, which plays a large part in bringing out the flavor of the meat to the greatest possible extent.

松阪駅JR側の改札口から15分程歩いたところにありました。道を挟んで向かいには本店もありました。こちら、はなれは、すき焼き、しゃぶしゃぶ、網焼きが頂けます。行く直前に電話したところ、こちらは予約制で、運良く予約がとれました。オーダーストップの時間が迫っていたこともあり、電話でメインのお料理を注文しました。お店はさほど広くなく、4人卓3つ、カウンター10席程。カジュアルな感じでした...
Ama Hut Experience Osatsu Kamado

4.0

20 Reviews

Gourmet / Alcohol

Mie Pref. Tobashi Ousatsuchou 1238

An ama hut is where female divers rest when not out fishing. You can chat with active divers and eat freshly caught seafood. Reservations are necessary and can be made for groups of at least four people by telephone or online. There are separate courses for lunchtime and dinnertime. It is recommended that you should come for lunch if you want to fully enjoy the seafood, and come for teatime in order to enjoy chatting with the divers. In addition, you can also order Japanese spiny lobster at a special price during lunchtime. In addition, there are commemorative photographs you can take with the divers, and you can try on the traditional diving gear called isogi.

海女小屋で新鮮な海鮮焼きを堪能。本物の海女さんが炭火で焼いてくれます。伊勢海老とあわびは大きく食べ応えあり。
Aizuya

Gourmet / Alcohol

Mie Pref. Kameyamashi Sekichoushinjo 1771-1

Jizo-in Temple is known as Sekijuku, the 47th of the famous 53 stations on the old Tokaido Road. Aizuya stands near the gate of the station and serves dishes such as Sansai Okowa (very flavorful, traditional Japanese rice dish using sweet rice, along with domestic chicken, shiitake mushrooms and other wild vegetables) and Kaido Soba (soba noodles in the delicious soup stock extracted from high quality Hidaka-Kombu and shredded bonito with four kinds of soy sauce). The restaurant's Sansai Okowa made with both sticky rice and ordinary table rice, has an especially pleasing texture, and its other ingredients include chicken raised in Mie Prefecture and shiitake mushrooms from the Karatogawa River in Shiga Prefecture, dried on natural wood. Aizuya also boasts an extensive menu of sweets, such as Anmitsu (a pudding-like dish based on agar jelly) and rolled cakes. In the area are more than 200 machiya houses built from the Edo period (1603-1868) to the Meiji period (1868-1912), so Aizuya is a perfect place to stop off while walking around and seeing the sights.
Tororoan Igaji

4.0

11 Reviews

Gourmet / Alcohol

Mie Pref. Igashi Mita 482-1

This Japanese restaurant is located near the Takasago intersection of National Route 422 south of JR Iga-Ueno Station. Its main feature is that you can taste highly nutritious and healthy grated yam dishes. Their staple lunch item is an assortment platter of barley rice with grated yams, beef tongue and fatty pork. You can enjoy a relaxing meal inside the calm store in a private room, or a tatami bamboo mat or horigotatsu (heated dug-out seating) room. In addition, they provide freshly cooked flavored rice dishes in an adjacent annex. You can enjoy three different kinds of deliciousness if you eat the piping hot ingredients, the slightly burnt portions of rice, and then pour on Igaji's characteristic tororo-jiru (grated yam soup). You can also take home the rice dishes in pottery pots.

乳幼児がいる為、個室を事前予約してからお伺いしました。電話対応もよく、当日ももちろん親切な接客でした。牛タンの石焼き定食を食べましたが、とても美味しかったです家族でゆっくり出来るお店。オススメ。
Kuwana Chojiya

4.5

9 Reviews

Gourmet / Alcohol

Mie Pref. Kuwanashi Kotobukichou 3-56-1

This long-established restaurant that has been in operation for over 170 years is located nearby JR Nishi-Kuwana Station, and offers Kuwana's specialty of grilled clams and Japanese cuisine. It has a chic atmosphere with counter seats, horigotatsu (dug out) seats, tatami mat seating, and authentic Japanese style rooms on the second floor. Lunch is served from 11:00 and dinner is from 17:00, and you can taste their lunchtime set meals centered on clams and their dinner menu centered on their Teoke Gozen course meal and Hakkaku Tenshin (dim sum) without a reservation. There is also special fully-private dining rooms that can be used to enjoy Japanese cuisine using luxurious seasonal ingredients for special occasions or anniversaries.

前から一度訪れたかったお店、炭火の焼きハマグリはプリプリでとても美味しかったです。はまぐり雑炊か、時雨煮のお茶漬けを選ぶ事ができます。私は雑炊、主人は時雨茶漬けにして両方味わいました。
The Funatsuya

4.0

10 Reviews

Gourmet / Alcohol

Mie Pref. Kuwanashi Sembachou 30

This restaurant is located a five-minute drive from the East Exit of JR Kuwana Station. Renovated from the Ryotei Ryokan Funatsuya that opened in 1875 in Kuwana-juku, one of the post towns in the 53 Stations of the Tokaido, they offer authentic Italian and kaiseki tea ceremony cuisine with an inherited ryotei (high-class Japanese style restaurant) taste. You can eat in the bright and open Garden Room with a spacious and retro modern atmosphere for lunch during weekdays. Dinner is served in a tasteful private room, and it is recommended for spending special days such as anniversaries while tasting a course of local Kuwana clams and Italian cuisine using vegetables direct from contract farmers and seasonal seafood.

家族三人で訪れました。デザートバイキングでしたが何点かご飯、カレー、肉類、サラダ、スープとあり、十分お腹一杯になりました。
Ise Wa

Gourmet / Alcohol

Mie Taki-gun Takicho
Kappo Tatsuta

4.5

4 Reviews

Gourmet / Alcohol

Mie Iga-shi Ueno Genbacho 205-2

"This traditional Japanese kappo cuisine restaurant is located in a former castle town area in Iga City. Boasting an elegant decor and relaxing atmosphere, the restaurant serves kaiseki course cuisine and eel cuisine made with an abundance of seasonal ingredients. The ""Tatsuta"" part of the restaurant's name is derived from the Tatsuta River in Nara Prefecture. The Tatsuta River is a renowned destination for fall foliage viewing, and the restaurant's emblem depicts fall foliage along the river. The restaurant carefully chooses the ingredients it uses, right down to the soy sauce and katsuobushi, and everything is plated according to the owner's unpromising aesthetic sense. The owner is also a sommelier and accordingly another appeal of this restaurant is its full selection of wines."

鰻が有名なお店ですが、ステーキ丼を頂きました。盛り付けの仕方は鰻重と同じ。ご飯の上にボイルされたスライス玉ねぎが乗せてあり、伊賀牛の濃厚さを緩和してくれる、という技ありの提供の仕方。街風の店内は落ち着いた雰囲気で調度品品も素晴らしいです。
Fujiissui

4.0

1 Reviews

Gourmet / Alcohol

Mie Iga-shi Nishiyubune 2352

"This Japanese restaurant is located in a tranquil ninja village. Operated by a descendent of Fujihayashi Nagatonokami, one of the three great masters of Iga-ryu Ninjutsu, the restaurant itself is a ninja house filled with tricks, and serves modern arrangements of recipes from ancient ninja texts. It is said that ninjas ate balanced, healthy meals in order to avoid putting on excess weight. The restaurant's menu includes recreations of period ninja foods such as the filling Ninja no Manpuku-zen meal; the lunchtime Ninja no Hirumeshi; and Hyorougan, portable ""energy food pills"" once carried by ninja. Eat here and you'll feel like a ninja yourself! As the restaurant is reservation-only, you must call to make a reservation before coming."

田舎道にあり、近くにはモクモクファームがあり割と分かりやすい場所にありました。料理は田舎ながら本格的。巻物のお品書きはイラストも描いてあり見ても楽しい。蓋を開けたら、ドライアイスの煙りが出たり工夫も色々。忍者屋敷の様な仕掛けもあり小さい子供は大喜び。連れて頂いたので、お料理のお値段は判りませんが質・量・視覚共に大満足な内容でした。
Shunsaiya Kagetsu

Gourmet / Alcohol

Mie Ise-shi Ozeko 2-10-8

This sushi and kappo cuisine restaurant is a five-minute walk from Miyamachi Station. Identifiable by its crescent moon-shaped window, here you can enjoy sushi made with fresh seafood, light obanzai cuisine, and other dishes. With light filtering in hazily from outside, the establishment is decorated in a modern style and can be described as a hideaway or retreat. The restaurant's vaunted and exquisite seafood chirashi sushi bento meal is a hexagonal rice box covered with an abundance of seafood delicacies, including standard tuna, chutoro medium-fatty tuna, squid, and shrimp. Packed with color, toppings also include a dashimaki-tamago omelet and even seasonal fruit.
Uokan

Gourmet / Alcohol

Mie Ise-shi Ozeko 2-4-7

This longstanding traditional Japanese ryotei restaurant was established in 1922. The restaurant serves kaiseki course cuisine as well as sushi, unagi eel cuisine, donburi rice bowls, and other dishes. The restaurant has a relaxing atmosphere and is replete with a casual dining lounge as well as a banquet hall and a private dining room for groups as small as two people. In addition to kaiseki course cuisine which delights with its abundance of high-quality ingredients, the restaurant's kone sushi and Ise udon; local Ise specialties; and its stunningly fresh anago garden eel from a local fishing port are also highly regarded. The restaurant also offers a full array of delivery bento box meals and hors d'oeuvres, making it a great venue for all manner of dining engagements.
Aji Kobo Taimon

1.0

1 Reviews

Gourmet / Alcohol

Mie Kumano-shi Arimacho 4021-6

"This Japanese restaurant stands on the Orange Road (Prefectural Route 141) in Arima-cho, Kumano City. The restaurant serves choice cuisine made with fresh Kumano seafood, Mikumano beef and other brand name meats, home grown organic vegetables, and other Kumano ingredients. Here you can enjoy dishes steamed in an Owase wappa box, a local traditional craft; broiled Pacific saury ""hitsumabushi"" made with Pacific saury from the Kumano Sea; and kaiseki course cuisine (reservation required) which delights with the seasonal flavors of Kumano."

先日の土曜日結構寒い夜に伺いました。ひんやりとした店内の入ってすぐのテーブル席に案内されました。寒くてコートも脱げずにいるのに、お店の人は知らん顔。暖房を入れてもらうようお願いしましたが、かかったのは冷房。文句を言おうとしたら連れに制止されたので、頼んだものを食べそそくさと帰りました。追い出したかったのでしょうか？おいしいと感じた梅天巻だけが救いでした。
Anori-fugu Ryori Marusei

4.5

2 Reviews

Gourmet / Alcohol

Mie Shima-shi Agocho Anori 178-3

This fresh seafood restaurant is located in Anori, Ago-cho, Shima City. Operated by a fishing company, the restaurant serves cuisine made with seasonal seafood from Anori Fishing Port, which brings in some of the greatest amounts of fish in the entire prefecture. Here customers can enjoy fugu cuisine course meals and a la carte dishes, such as the Anori Fugu Gozen meal, which comes with wild Anori fugu Japanese pufferfish sashimi, karaage deep-fried fugu, and more.

ふぐのコースはてっちりがついて5000円くらいしますが、この店にはてっちりがつかない「あのりふぐ御膳」があり、それをいただきました。てっさ・てっぴ・唐揚げ・土瓶蒸し・ふぐ飯・香の物で3300円でした。女性にちょうどいいくらいの量だと思います。ふぐはとてもおいしく、スタッフは親切でした。

Mie

Ise Toba Shima Matsusaka / Tsu Hokusei Iga / Ueno Kumano / Owase

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Mie Areas

Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.