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Eel Spots in Mie Area

  • Kitaya
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Mie Pref. Iseshi Honmachi 10-13
    This restaurant serving up unagi (river eel) cuisine is located close to Ise-jingu Shrine’s Geku in Mie Prefecture’s Ise City, and is a long-established place that was founded in 1910 as a fish shop. It is a popular shop that is always bustling with tourists returning from a visit to Ise as well as locals. What they use in their dishes are thick portions of unagi from Aichi Prefecture’s Mikawa and three types of secret sauces. They make good use of Ise-style grilling and a traditional technique called Hashi-yaki, making the flesh plump and cooking the skin to an aromatic finish with a crispy texture. The popular item on the menu is the Ise original Unagi-don called Ise Mabushi.

    10年振り二回目の利用 鰻丼中のご飯大を注文 初回来たときの事は何も覚えてなく同じ失敗をした事を鰻丼がテーブルに運ばれてから気付いた。 ご飯大の量が半端ねぇ。 鰻の肉厚がもう少し欲しかったです、

  • Seifutei
    Gourmet / Alcohol
    Mie Pref. Nabarishi Kajimachi 91
    Sitting on the banks of the Nabari River, an eight-minute walk from Kintetsu Nabari Station, Seifutei is a Japanese-style restaurant that specializes in cuisine based on eels and river fish. Guests sit in tatami rooms, which preserve the atmosphere of the Taisho period (1912-1926) when the building was an inn, as they enjoy a leisurely meal. Seifutei's way of making Kabayaki (barbecued eel) involves splitting the eels open and roasting them without steaming them first, a technique that is typical of the Iga region and blends eastern and western styles, and serving them with a secret sauce that dates back to the establishment of the restaurant. The mystery writer Edogawa Rampo, a native of Nabari, was fond of Seifutei's Koi Koku, a way of cooking carp that eliminates the odor and is imbued with the rich flavor of miso.
  • Sumibiyaki Unagi
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    4.5
    64 Reviews
    Gourmet / Alcohol
    Mie Pref. Shimashi Agochougata 4032
    This unagi eel restaurant with a lantern marked with the characters for charcoal grilled is located in the Ugata, Ago-cho area of Shima City, Mie Prefecture. Every morning, they slowly grill a fresh Japanese eel cut open that day over high-grade charcoal to seal in the savoriness, and the surface becomes crisp while the inside is soft and fluffy. The chemistry between it and the slightly sweet secret sauce is amazing. The chef's recommendation is the unagi-don joju (high class bowl of rice topped with grilled eel). This dish consists of four pieces of plump and savory eel that are large enough together to completely cover the rice it is placed on. With a spacious Japanese style tatami room, the restaurant is recommended for eating with families.

    What a nice quality of taste for budget. I paid 2500yen for my Unagi rice though I thought average were double price. Incredible tasty...

  • Shintamatei
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    4.0
    56 Reviews
    Gourmet / Alcohol
    Mie Pref. Tsushi Marunouchiyouseichou 5-1
    Shintamatei is a long-standing restaurant, founded in 1890, that specializes in charcoal-broiled eel. It is located about an 11-minute walk from Tsu-Shinmachi Station on the Kintetsu Nagoya Line. The eel is basted with a traditional sauce made of boiled soy sauce, mirin, and rock sugar that is allowed to sit for a wake before being used. Customers can enjoy broiled eel that is crispy on the outside and soft and light on the inside. The live eels are kept in natural well water, which reduces any stress that might have a negative influence on their flavor. The rice is locally sourced, and the restaurant takes great care to ensure that customers can feel that their food is safe and of high quality. Customers can become members of the Unachan program, which entitles them to occasional e-mail announcements from Shintamatei and hidden menu items that are available to members only.

    前々から噂に聞いていたので。割と休めの為か、昼は流行っていた。炭火で焼いてパリッとしていて、やや辛めのしっかりとした鰻。また、お邪魔します。

  • Unagi no Hatsune (Hatsune Eel Cuisine)
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    4.0
    32 Reviews
    Gourmet / Alcohol
    Mie Pref. Kameyamashi Sekichoushinjo 898-1
    "Hatsune Eel Cuisine is located near the Sekijuku Roadside Station in the city of Kameyama, Mie Prefecture, just below Suzuka Pass. The restaurant's carefully prepared ""secret sauce"" has been handed down from the time Hatsune opened until the owners decided to specialize in eel. The basted eel is roasted over black ridge oak charcoal, and all dishes, including various varieties of eel on rice, are made to order."

    奈良からの帰りに寄りました。18:00頃に行ったためか空いていました。ただ駐車場には混雑時にお客さん呼び出すための電光掲示版までありピーク時には混むんだなあと、感じました。 味は美味しく腹持ちも良かったです

  • Isedu
    Gourmet / Alcohol
    Mie Pref. Tsushi Takadyaya 4-38-12
  • U Na Kane
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Mie Tsu-shi Fujikata 1610-2

    ウナギ消費量が全国で上位にある津市に長年あるお店。 だから美味しいです。 そして、都会に比べたらしい信じられないぐらいリーズナブル。 駐車場あります。が、23号線の信号のある交差点の角地なので、出入りにはご注意ください。

  • Grilled Eel Ogawa
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    4.0
    9 Reviews
    Gourmet / Alcohol
    Mie Tsu-shi Isshindenoogoso 975-4

    あつあつの皮がぱりっと中がふっくらのうなぎは最高でしたよ。店内もゆったりとしていて、落ち着いて食事ができました

  • Grilled Eel no Maru En
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Mie Tsu-shi Hisaihonmachi 1503

    今日は兵庫県の友人とともにお昼に うな重 食べました 甘辛く程よいタレで美味しくいただきました ここのうなぎは遠方の人からも食べに来ます 凄いですね 元気に午後からも仕事します!

  • U Na Fuji
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    4.5
    56 Reviews
    Gourmet / Alcohol
    Mie Tsu-shi Takanoochou 633-29

    お伊勢さん参りの帰りに久しぶりに行きました。土曜日11時半頃到着しましたが、まあまあの列でした。席に着くことができたのは12時過ぎでしたので、やはりお昼前には到着したほうがいいと思います。12時くらいに店員さんが何名ずつのお客さんか行列に行って聞きに行っていました。夫婦揃って並を注文。十分な寮のうなぎとお吸い物。パリッとしていて焼きはやはりうなふじがいいと思います。うなぎ屋さんには珍しく、駐車場も...

  • U Na Fuji Branch
    Gourmet / Alcohol
    Mie Tsu-shi Kawagecho Ueno 173-1
  • Kawaji Grilled Eel Specialty Shop
    Gourmet / Alcohol
    Mie Tsu-shi Minami Chuo 16-12
  • Mitani Grilled Eel Ya Takachaya
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    4.5
    3 Reviews
    Shopping
    Mie Tsu-shi Takajayakomoricho 1814

    過去にはうなぎ養殖をしていた関係上、津市にはウナギ屋がたくさんありますが、ここはその中でも味は上から数えた方が早い部類に入ると思います。 持ち帰り弁うなぎ当販売専用の支店もあるくらい、知名度は高いです。

  • Ogawa
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    2.0
    2 Reviews
    Gourmet / Alcohol
    Mie Yokkaichi-shi Kunoshirocho 8-17

    味がどうのこうのの前に、全てが小さくてゴハンの量も超少ない。 ウナギも小さくて薄くて、味も 特に美味いとも思えない。 良いところを強いて挙げればタレは濃くもなく薄くもなく調度いい感じでした。

  • Ota
    Accommodations / Hot Spring
    Mie Yokkaichi-shi Hinaga 2-11-14
  • Uohan
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    5.0
    1 Reviews
    Gourmet / Alcohol
    Mie Pref. Yokkaichishi Sumiyoshichou 14-13

    鰻屋はいろいろ回りましたが、こちらの鰻は絶品です、東海地区にある有名店にもいきましたが 勝るとも劣らない 絶品鰻です 今回食べたのが うな丼並 です。 カリフハ ジューシー 表現はへたですが鰻の身がしまっていてほんとに美味かった なんと2440円税別 こんな値段でこの味は 今時ないです。 店は隠れ家的な所にあり あまり込まない穴場です。大将は京都の有名な料亭で修行されていてセンスが良い 並丼 鰻3...

  • U Na Nishiki
    Gourmet / Alcohol
    Mie Yokkaichi-shi Ikuwa Cho 267-1
  • Kiminoya Unagi
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Mie Pref. Yokkaichishi Sakaemachi 2-11

    価格の差は大きさだけだというので、もちろん一番大きな物を注文。はみだしており、皮はパリパリ!味も非常に良い。予定の関係で早めに行きユックリと食べたのが正解。帰る頃には次から次にお客さんが来ていました。

  • Yanagi Ya
    Gourmet / Alcohol
    Mie Yokkaichi-shi Kitamachi 9-13
  • Ina Tsuma
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    5.0
    4 Reviews
    Gourmet / Alcohol
    Mie Ise-shi Miyamachi 2-chome 4-5

    メニューは鰻重各種、うな丼各種、うなぎ定食と櫃まぶしがあります。鰻重は肝吸い、サラダ、詰め物がつきます。テーブル席4脚と小上がりの畳席があります。 鰻は香ばしく柔らかく丁寧に焼かれており、とてもおいしかったです。ごはんの量もちょうど良い量でした。 お値段も特上で東京なら2倍以上するくらいのお値打ち価格でした。 お弁当にもしてくれ、出前も土曜丑の日やお盆等繁忙日以外はしてくれるとの事でした。

Mie Main Areas

around-area-map

Spread across the eastern side of the Kii Peninsula, Mie prefecture boasts hundreds of kilometers of pretty coastline comprising the oyster-rich Toba city and Shima National Park all the way down to Kumano, a city that marks the beginning of part of the Kumano Kodo pilgrimage, which runs into neighboring Wakayama prefecture. However, Mie is best known for the Ise Jingu Shinto shrine inland, one of the oldest and largest shrines in the country.

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