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Eel Spots in Kochi Area

  • Unagiya Seiro
    rating-image
    4.0
    8 Reviews
    Gourmet / Alcohol
    Kouchi Pref. Kouchishi Obiyamachi 2-5-21
    This restaurant specializing in eel cuisine is located in Obiya-machi 2-Chome, Kochi City. The restaurant takes high-quality eel supplied by a contracted eel farm and char-grills it with the same secret sauce it has been using since its founding. While the restaurant offers kabayaki (eel broiled with a soy-based sauce), unadon (broiled eel on a bowl of rice), and unaju (broiled eel on a lacquer box of rice), its most popular item and its namesake is its seiro, a dish featuring steamed eel on sushi rice).

    県外からのお客さんと一緒にこちらの鰻を食べました。お値段的には普通の鰻屋さんだと思います。お味の方もまずまず美味しいです。

  • Taishoken
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    4.0
    12 Reviews
    Gourmet / Alcohol
    Kouchi Pref. Takaokagunsakawachou Kou 1543
    This venerable restaurant specializing in eel cuisine is located in Ko, Sakawa Town, Takaoka County. Each eel is prepared and broiled to order in a secret sauce which has been made by adding new sauce to the original sauce since it was founded in 1913. All seating at the restaurant, which requires a reservation, is in private rooms.

    完全予約制という事なので、高知市内から予約を入れて行ってきた。 11時30分からというが、少し早く着いたので伝統的な街歩きを楽しんだ。 きっちり11時30分。店に行き、二階の座敷に案内された。途中廊下には阪急ブレーブスの写真やユニフォームなどが展示されていた。入団早々のイチローの写真も発見! ウナギを待つ間にテーブルの中央に置かれている山椒の蓋をちょっと開けた。 良い香りが漂ってくる・・・ウナギの...

  • Unagiya Gennai
    rating-image
    4.5
    9 Reviews
    Gourmet / Alcohol
    Kouchi Pref. Kouchishi Kitagoza 11-22
    This restaurant specializing in eel cuisine is located in Kitagoza, Kochi City. Each carefully-selected eel is kept alive in well water until it is prepared and carefully grilled to order over Binchotan Charcoal in a secret sauce. In addition to kabayaki (eel broiled with a soy-based sauce), and unaju (broiled eel on a rice), guests can also try their “mabushidon,” which features grilled eel served on a bowl of rice topped with nori seaweed, wasabi, and green onions.

    高知でうなぎがおいしいと聞いたので行ってみました。うなぎはジューシーでとても美味しかったです。ごちそうさまでした。

  • Kaidaya
    rating-image
    4.5
    58 Reviews
    Gourmet / Alcohol
    Kochi Nankoku Hamakaida 1330-3

    カリッとおいしいかいだ屋のウナギ。ここはいつ来ても混んでますが、通し営業の14時から15時がねらい目です。待たずに座ることができます。いつも東京へ帰る前にお邪魔しています。値段が少し上がったような。ウナギの高騰からでしょうね

  • Oda Ni Ya
    Gourmet / Alcohol
    Kochi Kochi-shi Obiyamachi 1-14-21 Roppongi Building 1F
  • Unagidainingutoiusentaku
    Gourmet / Alcohol
    Kouchi Pref. Kouchishi Sakuraichou 1-5-10
  • Grilled Eel Ya Kita Hon
    Gourmet / Alcohol
    Kochi Konan-shi Yoshikawacho Yoshihara 1264

Kochi Main Areas

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The largest of Shikoku’s prefectures, Kochi is endowed with some of the island’s most exceptional sand beaches lining the Pacific Ocean, which narrows into the Shimanto-gawa, a huge river that stretches 196 kilometers into the prefecture, passing verdant mountains and hosting countless riverside activities. Whether you’re a pilgrim or not, Kochi’s 16 Buddhist temples that make up one leg of the Shikoku Pilgrimage are worth a visit, particularly Chikurin-ji for its five-tier pagoda.

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