Western Food Spots in Hyogo Area

Area

Hyogo
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Western Food

Oliva

4.5

6 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 1-1-12 Royal Building 2F

A snug and cozy Spanish restaurant. The restaurant can be identified by its cute signboard decorated with an olive design. Customers can enjoy casual tapas dishes at the counter seating area. The restaurant offers more than 50 varieties of wines, and customers can choose one or more wines to pair with their meal depending on the situation. The restaurant also serves large dishes to be shared like paella and ajillo for those looking to enjoy a lively meal at the tables.

パエリアをはじめ、どの料理もおいしく、何度もリピートしたい。お店の人もイイ感じの接客で気持ちよく食事ができた。オススメは、パエリアとアヒージョと生ハムはぜひ！あとオリーブもほんのりガーリックの風味がする絶品でしたね。アレはクセになる。
64 CURRY cafe

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku Motomachidori 4-6-22 Ura Shima Building 1F

A cafe which specializes in homemade curry. Adorned with a cute and colorful sign out front, the cafe is compact and cozy, with just seven seats arrayed at the counter. The cafe's curries are also available for takeout. Menu selections include spicy keema curry, mild coconut curry, and plates loaded with both. The cafe also offers a weekly special curry, many of which are unique, like a spinach coconut curry, and an oyster tomato curry.
Teppanyaki Kobe Fuji (San-nomiya Main Restaurant)

4.5

4 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-9-5

A teppanyaki restaurant serving Kobe beef. Dedicated to being an establishment where customers can casually enjoy Kobe beef, the restaurant has a comfortable, cozy atmosphere. The restaurant meat menu includes top class tenderloin steak and sirloin steak. Other popular menu selections include beef stew slow simmered under the eyes of a skilled chef; and hearty, 200 gram Kobe beef hamburg steaks. The restaurant's signature dish is the inexpensive gyu-suji soba-meshi (fried soba and rice) made with Kobe beef sinew meat.

My Japanese friend decided to pick this place for a reunion. Since we are in Kobe, a beef steak is a must. However, at this place we also had okonomiyaki, Japanese pizza. It’s so delicious. We...
Kobegyu Steak Sai-Dining

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 3-1-9 Cosmo Building B1

A steak restaurant located between Motomachi Station and Sannomiya Station a four-minute walk from the first or a six-minute walk from the latter. The restaurant only uses select Kobe beef which has been rated A5 and received awards in competitions and serves dishes made with this and other choice ingredients like an abundance of seasonal vegetables chosen by a vegetable sommelier. The restaurant also has its own fish tank and wine cellar and exudes a casual yet supremely high-class atmosphere. Here diners can enjoy a relaxing meal in a stylish space perfect for dates, anniversaries, and business entertainment.
legno

5.0

1 Reviews

Gourmet / Alcohol

Hyogo Kobe-shi Chuo-ku Motomachidori 2-9-1 Motomachi Plaza 201

"The restaurant's name ""legno"" means ""firewood,"" and it serves wood-fired pizza and bistecca in a cabin-like interior based on the concept of ""primitive. You can also enjoy a wide variety of wines to go with the dishes."

穴場です。元町の雑居ビルの中にあり、入る時は、大丈夫か？ここ？と思うけど、全体的に間接照明にし、トーンを落とした店内で、美味しいピザ、お肉を食べられますし、ドリンクメニューも凝ってます。ランチで¥2000・です
Restaurant Le Un (Kobe Geihinkan Suma Rikyu Old Nishio Residence)

4.5

31 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Suma-ku Rikyunishimachi 2-4-1

"A French restaurant operating out of the Old Nishio Family Residence, a Prefectural Tangible Cultural Property-designated palatial estate located a five-minute taxi ride from JR Suma Station. Sitting in a historic reception hall once used by the high society of Kobe, diners can enjoy classic as well as modern Kobe French cuisine. The ""Dejeuner A,"" a half course lunch that is just a little extravagant while also being reasonably priced, is particularly popular. The ""Menu Luxe"" dinner course shows off the talents of the restaurant's head chef; featuring a Japanese beef tenderloin main dish, its perfect for an anniversary or other important event. The restaurant also offers seasonal dishes as well."

The atmosphere is everything there. Good could be better though. Little macaroons were adorable, scallops delicious
Wakkoqu Kitanozaka Restaurant

4.5

70 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-22-13 hillside terrace 1F

A steak restaurant standing at the entranceway to Kobe's Kitano district. All of the restaurant's seats encircle a teppanyaki frying plate, and diners can watch as Kobe beef, a top class variety of Tajima beef, is skillfully prepared by a chef right in front of their eyes. Served piping hot and juicy, diners can enjoy their beef however they like, including with natural coarse salt, black pepper, mustard, or a special Japanese sauce. Also recommended are the restaurant's flavorful vegetables and seafood perfectly cooked to seal in its innate deliciousness. Order the restaurant's luxurious abalone and sirloin set to savor choice beef and seafood at the same time.

Visited Kobe on a day trip mainly for beef lunch. The restaurant is a traditional teppanyaki type of setup with experienced chefs. Took the head waitress’ recommendation for Kobe Sirloin steak...
Yoshoku SAEKI

Gourmet / Alcohol

Hyougo Pref. Koubeshi Nada-ku Iwayakitamachi 5-2-13 SI Heights Iwaya 1F

"A ""yoshoku"" Japanese-style Western food restaurant located a little ways south of Nada Station on the JR Tokaido Main Line in Kobe City, Hyogo Prefecture. The restaurant's signature tenderloin katsu breaded beef cutlet is made with thick, juicy tenderloin and is served with a demi-glace sauce slow stewed from calf bones, beef tendon, and pot herbs. The establishment's full menu of ""yoshoku"" favorites also includes hamburg steaks and deep fried, breaded shrimp with the heads on. The restaurant's Kinumusume rice is grown on the chef's own family farm. The establishment also puts great care into its beverages."
Beer Restaurant on the Hill

4.5

18 Reviews

Gourmet / Alcohol

Hyougo Pref. Koubeshi Kita-ku Akamatsudai 2-1-1 Kirin Brewery Co., Ltd. Kobe Factory

This brew pub and restaurant is in Kirin's Kobe Factory in Kobe City, Hyogo Prefecture. You can reach it with either a free shuttle bus or regular bus from Kobe Electric Railway or JR Sanda Station, getting off at the Kirin Beer Kobe Factory stop. They serve renowned Kirin brews straight from the factory, including their special Ichiban Shibori Premium, Kirin Braumeister, Heartland, and Lager. Their menu features meals that go great with the libations, such as beer simmered beef stew, hamburger steaks, and Hyogo Yukihime brand pork brochettes.

キリンビール神戸工場内にあるビアホール世にキリンビールを知らしめる為、ビールも美味しいし、料理にも気合い入ってる✨ u2061 工場見学は大人1人500円徴収されてしまうけどレストラン利用と土産物屋だけなら無料で利用可能です♪ u2061 コチラはランチタイムでメインを一品頼むとパン・ライス・サラダ＆惣菜がビュッフェ形式でいただけます。 u2061 ▷牛肉の「一番搾り」ビール煮込み¥2,100 大きめなお...
Sandaya (Nishinomiya Kita Interchange Restaurant)

4.0

9 Reviews

Gourmet / Alcohol

Hyougo Pref. Nishinomiyashi Yamaguchichou Shimoyamaguchi 1-3-1

This steak house in Nishinomiya City, Hyogo Prefecture is just off the Chugoku Expressway's Nishinomiya Kita Interchange heading towards Sanda. With a commitment to tasty, hearty, and healthy fare, they offer A5 Kobe and Japanese black beef fillets, sirloin steak, home-made ham hors d'oeuvres, and multi-course meals that come with tomato vegetable soup. At the entrance they sell products that include their homemade block ham.

お肉はさすがにおいしかったです。店の中の雰囲気もとても良かったです。店員の対応をとても良かったです。事前予約をおすすめします。
Sakuragumi

3.5

72 Reviews

Gourmet / Alcohol

Hyougo Pref. Akoushi Misaki 2-1

"This Italian restaurant is on Ako Misaki which extends from Ako City into the sea. Known as the ""Naples of Japan,"" guests enjoy authentic full course meals while taking in a view of the Seto Inland Sea. They import ingredients straight from Italy to provide real Napolitana Pizzas and Seafood Napolitana. Both the view and the delicious cuisine keeps customers coming back, some of them from afar. With hot spring hotels and spots of interest like Fukuura Beach and Iwatsuhime Shrine nearby, it's a great place to drop in for a meal"

赤穂駅前の種苗屋さん近くにあった頃と比べて色々変わっってますね。まずタクシー会社を儲けさせて（笑）コース以外のメニューを頼むには単純にコースに追加せねばならないというのは、少食の人間には厳しい量になります。 Vera Pizza...
Restaurant Taiko

4.5

8 Reviews

Gourmet / Alcohol

Hyougo Pref. Awajishi Shiduki 282-1

This steak house is about five minutes by car from Kobe-Awaji-Naruto Expressway's Tsuna Ichinomiya Interchange. They purchase whole Awaji beef cows, so you can dine on the finest marbled meat at a reasonable price. Stone grilled steak is a longtime favorite that sees repeat customers coming from near and far. Their shabu-shabu is superb, featuring thinly sliced marbled Awaji beef boiled with vegetables and dipped in sauce.

店のオバハンの態度がめちくちゃ腹が立つ。絶対に二度と来ない。金額も安くないし、コスパ的にもぜんぜんいいと思わない。
Cannery Row Himeji Restaurant

4.5

2 Reviews

Gourmet / Alcohol

Hyougo Pref. Himejishi Nanjou 2-111

An Italian restaurant situated along Prefectural Route 401 in Nanjo, Himeji City. The establishment serves Italian dishes like Neapolitan pizzas baked in an onsite pizza oven. During lunch, there are an all-you-can-eat appetizer buffet and free drinks; during dinner, there is also an all-you-can-eat buffet of desserts prepared by a patissier.

予約はできるけれども予約のスタート時間が早い予約なしでみんなで行くのがいいと思うただ人数全員揃わないと中に入れない入ってしまえばラストオーダーまで目一杯食べて飲んで食べて飲んで食べてしゃべってができるピザにしてもパスタにしてもとってもおいしいそれの副菜がまたまたおいしいでも昔に比べて野菜類がだいぶ減ったケーキの充実は毎回すごいトッピングの果物が生なのでとってもおいしい生クリームも...
Grill Jujiya

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Edomachi 96 Strong Building 1F

Established in 1933, it is a Western-style restaurant of long standing which continues to be loved and has a flavor which haven’t changed since being founded. The half-glace sauce which is prepared over three days using a secret formula especially has a lot of fans, so the hashed meat with rice, beef stew and the Japanese hand kneaded beef hamburgers are popular. The interior of the restaurant has an atmosphere of a good old retro Western-style restaurant, which makes it easy for even woman on their own to enter the restaurant. There is also a lunch menu with daily specials.
JA National Federation of Agricultural Cooperatives Hyogo directly operated restaurant, Kobe Plaisir

4.0

138 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Shimoyamatedori 2-11-5 Hotel-b-kobe 1st floor

This is a local food restaurant directly managed by the JA National Federation of Agricultural Cooperatives Hyogo. This is a well-known restaurant where you can have set courses of Kobe beef, Tajima beef and seasonal local vegetables. There are three types of courses available such as the “Teppan-yaki” (Japanese cooking prepared on a hot steel plate) course, the “Seiro-mushi” (Bamboo steamer course) course or a “Shabu-shabu” (thinly sliced meat boiled quickly with vegetables and dipped in sauce) course. During the “Teppan-yaki” course, the chef offers to grill directly in front of you—A4 and A5 Kobe beef and Tajima beef mesmerise the world with its rich flavors.

Pricy and worth it! Very tasty. We had a bottle of wine and it was less than $240 for a really wonderful meal.
Kobe Duchamp

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Hachimandori 4-1-27D 'Graffito Kobe Sannomiya Tower 1F

This is a popular Western-style restaurant on the first floor of a tower apartment block around a five-minute walk from Sannomiya Station. The interior’s white walls and light from its large windows give it a free and open feel. Their famous specialty is the Nikomi Hamburg steak, made with Japanese Black beef, domestic pork and Awaji onions. Juice flows from the meat with the lightest touch of a knife, its flavor matched perfectly with demi-glace sauce. The weekday-only lunch menu is also popular, and the place is often used for various parties or the after party of a wedding.
la Maison de GRACIANI Kobe Kitano

4.5

38 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Kitanochou 4-8-1

This is a French restaurant in Chuo Ward, Kobe City, Hyogo Prefecture, in a Western-style building originally constructed in 1908 to be the residence of French trader Graciani. The ingredients are carefully selected for quality, from the vegetables coming direct from a local contract farm to the international seasonal foodstuffs. The tasty “Sensual Sauce” brings forth the wonderful flavors of the raw ingredients and puts a creative spin on French cuisine. The interior is of a classical Western style, and is a place used often for anniversaries and other celebrations.

Set in a grand mansion in the Kitano district of Kobe this is a distinctly French restaurant with some Japanese touches. Service is with fine china and cutlery and we were a table of four with a...
Kobe Kitano Hotel Dining Igrek

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Yamamotodori 3-3-20 Kobe Kitano Hotel 1F

This Western-style bistro resides on the first floor of the Kobe Kitano Hotel in Chuo Ward, Kobe City, Hyogo Prefecture. Here you can enjoy some traditional Western dishes based on imaginative French cuisine such as their European breakfast, lauded as the best breakfast in the world, or their tea party lunch, and their elegant afternoon tea. The restaurant’s extensive menu and night dessert buffet with about 20 different kinds of dessert are also very popular. The spacious and fashionable terraced area in the sunny inner courtyard is a pleasingly unexpected space from where you can enjoy dining from breakfast to dinner.
Luminous Kobe-2

3.5

56 Reviews

Gourmet / Alcohol

Hyogo Pref. Koubeshi Chuou-ku Hatobachou 5-6 Middle jetty Passenger Terminal 2F

Luminous Kobe 2 is one of Japan’s largest restaurant ships sailing from the Port of Kobe. The beautiful decor, modeled on the French luxury liner “Normandy” from the 1930’s, is particularly appealing. You can enjoy stunning views from the ship which includes day cruises taking in the magical cityscape of Kobe, and views of Awaji Island, plus night cruises where you can marvel at the Akashi Kaikyo Bridge lit up at night, and behold the night skyline sparkling like jewels in the sky. Treat yourself to an elegant cruise dining on first-rate cuisine including French meals superbly created by on board chefs, and all you can eat steak dinners.

Expensive. We tried the lunch steak buffet. The beef is not good and other dishes not good too. Very few dishes for buffet course. It must be a an all you can eat beans and vegetables.
TOOTH TOOTH maison 15th

Gourmet / Alcohol

Hyougo Pref. Koubeshi Chuou-ku Naniwamachi 15 Old Kobe Residency Zone Fifth Bldg. 1 / 2F

Housed within Kobe’s oldest former foreign residence, and now completely renovated, is this French restaurant in Naniwa Town, Chuo Ward, Kobe City, Hyogo Prefecture. The building, designated an Important Cultural Property of Japan, has distinct styles on the first and second floors, and a charmingly relaxed atmosphere. Popular dishes on the menu include the kyukyoryuchi (former foreign residence) beef stew made with caramelized onions and fresh pasta, and the colonial tea set with a selection of seasonal hors d’oeuvre and cakes. It’s worth noting that the colonial tea set is only available at certain times and in certain quantities. Easily accessible from Sannomiya Station and Motomachi Station.

Hyogo

Central Kobe City Between Osaka and Kobe Mt. Rokko / Arima Sanda / Tamba / Sasayama Tajima / Kinosaki Akashi Harima (Himeji, Tatsuno, Ako) Awaji Island

Gourmet / Alcohol Western Food

Italian Cuisine French Cuisine Spanish Cuisine Curry Steak Pasta Pizza Hamburgers Other Western Cuisine

Hyogo Areas

Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.