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Steak Spots in Hyogo Area

Area

  • Kobe Beef Steak Restaurant Mouriya Honten
    rating-image
    4.5
    320 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 2-1-17 Maurya Building
    This well-established steak house that is located a three-minute walk from Sannomiya was founded in 1885. Ever since then they have been particular about the quality of their meat, and they also have good quality, thoroughly marbled Kobe beef on hand. The soft steak that has a texture which almost seems to melt in one's mouth is an exquisite masterpiece that allows the diner to thoroughly enjoy the umami flavor of the premium meat. The lunch options that allow guests to enjoy Kobe beef and other carefully selected beef at reasonable prices are popular. With its classy yet relaxed atmosphere, many patrons use this restaurant for anniversaries or special occasions.

    I know there are several steak restuarants in Kobe and it might be worth trying something different but this place was amazing. The chef put on quite the show and knew exactly what we wanted. All...

    Kobe Beef Steak Restaurant Mouriya Honten image
  • Steak Land Kobekan
    rating-image
    4.0
    310 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Kitanagasa-dori 1-9-17 Sannomiya Kogyo Building 6F
    A steakhouse located in Kitanagasa-dori 1-Chome, Chuo Ward, Kobe City. The establishment serves steaks made with choice, top quality Kobe beef, and customers can enjoy watching as a chef prepares their meal with exquisite skill on an iron griddle right in front of your eyes. During lunchtime, the restaurant offers a reasonably priced steak lunch which comes with grilled vegetables, rice, and your choice of either a 100-gram or 150-gram steak.

    When you go to a restaurant that has the audacity to call itself steakland, you would expect their steak to be decent. Especially as it’s in the home of one of the best brand of wagyu, Kobe. We even...

  • Original Teppanyaki Steak Misono Kobe Main Store
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Shimoyamatedori 1-1-2 Miso Building 7/8F
    This is an old teppan-yaki restaurant established in 1945 in Chuo Ward, Kobe City, Hyogo Prefecture. As a famous restaurant said to be the originator of the teppan-yaki steak, they have maintained the same flavor from establishment until now. As for beef, they use only A4/A5 rank Japanese Black beef from Kobe and elsewhere. The steak, prepared before customers’ eyes on the iron plate at their table, has a rich melt-in-your-mouth flavor. Seasonal vegetables and the tender lobster are also popular options. From the glass-sided interior one can look out over the Kobe nighttime scenery, and is therefore used often for anniversaries and dinner events.
    Original Teppanyaki Steak Misono Kobe Main Store image
  • RedRock Main Store
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Kitanagasadori 1-31-33JR under elevated floor 1F
    This is a bar style restaurant specializing in meat dishes located in the underpass of “Sannomiya Hankyu Nishiguchi Shopping Street” in Chuo Ward, Kobe City, Hyogo Prefecture. It is well-known as one of the shops that triggered the “roast beef bowl” boom that spread throughout the country, and it is also known for the long queues of customers during peak times. The signature dish, the roast beef bowl, is a bowl of rice covered lavishly with a mountain of slices of beef. It is a masterpiece of a dish with the juicy roast beef coated with an exquisite specially stewed sauce. The extensive menu also offers other meat dishes such as a steak on rice bowl and loco moco hamburger.
    RedRock Main Store image
  • Sandaya Honten Yasuragi no Sato (Kobe Sanda Premium Outlets Restaurant)
    rating-image
    3.5
    59 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Kita-ku Koududai 7-3
    A restaurant which serves hearty steaks located in the Kobe-Sanda Premium Outlets Food Gallery in Kobe City, Hyogo Prefecture. Here customers can enjoy Sandaya Honten's choice ham, high quality Japanese beef steaks, and other dishes self-service style in a casual atmosphere. In addition to steaks, the restaurant also offers salads and croquettes. An easy place to drop by in between outlet shopping, this popular establishment sees an unending stream of customers.

    他のアウトレットショッピングセンターに比べ、良い商品を各店舗そろえていると思います。 その分、お値段も高めですが、良いものを割安に購入できるのでうれしいです。

    Sandaya Honten Yasuragi no Sato (Kobe Sanda Premium Outlets Restaurant) image
  • Kishuya
    rating-image
    3.5
    6 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 3-15-8
    A Kobe beef steak restaurant. The restaurant's Japanese modern design gives it a laid back, relaxing atmosphere. Seating consists of semi-private booths, making it easy even for families with children to dine here. The restaurant's steaks are rapidly grilled at high temperature on gridirons over high grade ubame oak charcoal from Wakayama. The restaurant also serves dishes made with firm, tasty meat from Kobe Matsukaze chickens, a local chicken variety. The establishment has a reasonably priced lunch menu which makes it possible to enjoy Kobe beef without breaking the bank.

    15時頃までランチをやってくれているお店。 神戸牛が食べたくてランチで来ました。 目の前の鉄板で焼くタイプではなく鉄板で切った状態で出てきます。 神戸牛はランチでも高いので 友達とオージービーフの量の多いメニューを頼んで食べ比べしました。 やはり神戸牛は高いだけあってオージーと比べ物にならないくらいとろけます。 お腹いっぱい食べるのと神戸牛との違いを知るのもできてよかったかと思います。 ランチはご...

  • Teppanyaki Kobe Fuji (San-nomiya Main Restaurant)
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    4.5
    4 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-9-5
    A teppanyaki restaurant serving Kobe beef. Dedicated to being an establishment where customers can casually enjoy Kobe beef, the restaurant has a comfortable, cozy atmosphere. The restaurant meat menu includes top class tenderloin steak and sirloin steak. Other popular menu selections include beef stew slow simmered under the eyes of a skilled chef; and hearty, 200 gram Kobe beef hamburg steaks. The restaurant's signature dish is the inexpensive gyu-suji soba-meshi (fried soba and rice) made with Kobe beef sinew meat.

    My Japanese friend decided to pick this place for a reunion. Since we are in Kobe, a beef steak is a must. However, at this place we also had okonomiyaki, Japanese pizza. It’s so delicious. We...

    Teppanyaki Kobe Fuji (San-nomiya Main Restaurant) image
  • Kobegyu Steak Sai-Dining
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 3-1-9 Cosmo Building B1
    A steak restaurant located between Motomachi Station and Sannomiya Station a four-minute walk from the first or a six-minute walk from the latter. The restaurant only uses select Kobe beef which has been rated A5 and received awards in competitions and serves dishes made with this and other choice ingredients like an abundance of seasonal vegetables chosen by a vegetable sommelier. The restaurant also has its own fish tank and wine cellar and exudes a casual yet supremely high-class atmosphere. Here diners can enjoy a relaxing meal in a stylish space perfect for dates, anniversaries, and business entertainment.
    Kobegyu Steak Sai-Dining image
  • Wakkoqu Kitanozaka Restaurant
    rating-image
    4.5
    70 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-22-13 hillside terrace 1F
    A steak restaurant standing at the entranceway to Kobe's Kitano district. All of the restaurant's seats encircle a teppanyaki frying plate, and diners can watch as Kobe beef, a top class variety of Tajima beef, is skillfully prepared by a chef right in front of their eyes. Served piping hot and juicy, diners can enjoy their beef however they like, including with natural coarse salt, black pepper, mustard, or a special Japanese sauce. Also recommended are the restaurant's flavorful vegetables and seafood perfectly cooked to seal in its innate deliciousness. Order the restaurant's luxurious abalone and sirloin set to savor choice beef and seafood at the same time.

    Visited Kobe on a day trip mainly for beef lunch. The restaurant is a traditional teppanyaki type of setup with experienced chefs. Took the head waitress’ recommendation for Kobe Sirloin steak...

  • Sandaya (Nishinomiya Kita Interchange Restaurant)
    rating-image
    4.0
    9 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Nishinomiyashi Yamaguchichou Shimoyamaguchi 1-3-1
    This steak house in Nishinomiya City, Hyogo Prefecture is just off the Chugoku Expressway's Nishinomiya Kita Interchange heading towards Sanda. With a commitment to tasty, hearty, and healthy fare, they offer A5 Kobe and Japanese black beef fillets, sirloin steak, home-made ham hors d'oeuvres, and multi-course meals that come with tomato vegetable soup. At the entrance they sell products that include their homemade block ham.

    お肉はさすがにおいしかったです。店の中の雰囲気もとても良かったです。店員の対応をとても良かったです。事前予約をおすすめします。

    Sandaya (Nishinomiya Kita Interchange Restaurant) image
  • Steak House ZEN (Sannomiya Shop)
    rating-image
    4.5
    11 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Sannomiyacho 1-10-1 Kobe Traffic Center Building 9F
    A steak house in the Kobe Kotsu Center Building directly accessible from Sannomiya Station. Dine on exquisite Kobe beef while gazing out at the beautiful view of Kobe at night. The classy counter seating lets guests take in the dynamic performances of the cooks as they grill right in front of them. Their varied menu includes multi-course cuisine featuring the owner's select Kobe beef as well as fresh seafood like lobster and abalone. The restaurant is great for business gatherings, birthdays, treating yourself, and other occasions.

    First of all, a very nice place with a nice atmosphere and great view while your meal is being prepared in front of you and with a performance by the guy who is cooking for you! The food is really...

    Steak House ZEN (Sannomiya Shop) image
  • Aoyama Steak
    rating-image
    5.0
    512 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Shimoyamatedori 2-14-5

    The best meal in Japan. I never thought beef could be this good! Service was perfect too. Make reservations way in advance. They don’t accept walk-ins.

  • BRONCO BILLY Itami Ikejiri
    rating-image
    4.0
    7 Reviews
    Gourmet / Alcohol
    Hyogo Itami-shi Ikejiri 3-chome 223-1

    仕事で何ヶ所も南米諸国回った時 概して南米のステーキが美味しかったのでウルグアイ肉を試したくて行きました。ウルグアイステーキ+ハンバーグ310gとウルグアイステーキ+USプレミアムサーロイン...

  • KOBESTEAKTsubasa Main Store
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Kitanagasa-dori 1-chome 7-6
  • Kobe Harborland Sandaya
    rating-image
    4.0
    63 Reviews
    Gourmet / Alcohol
    Kobe Harborland umie MOSAIC3F, 1-6-1 Higashi Kawasaki-cho , Chuo-ku,Kobe-shi , Hyogo

    *This is from a meat lover who lived in japan for more than 4 years and experienced many Kōbe beef restaurants before* First of all, you can’t pick the quality of meat, for example either a1 a2 a3...

    Kobe Harborland Sandaya image
  • SANDAYA Takarazuka
    Gourmet / Alcohol
    3-135-1 Nakasuji , Takarazuka-shi, Hyogo
    SANDAYA Takarazuka image
  • Charcoal grilled steak and wine obiobi
    rating-image
    4.5
    10 Reviews
    Gourmet / Alcohol
    1F Kobe Ito Bldg., , 4-9-29 Kano-cho, Chuo-ku, Kobe , Hyogo

    会社の友人4人で訪れました。店内はcounter席が6席程。そしてテーブル席が4つ程。少し薄暗い店内はお洒落です。うに、海老、牡蠣、そしてつまみにチーズの盛り合わせを頂きながら。そしてお肉はポークと羊。お肉は炭火で時間を掛けて焼いていきます。どれもこれも見栄えと言い、味といい素晴らしい。ビールにワイン、最後はハイボールで。4名で27000円程でした。

    Charcoal grilled steak and wine obiobi image
  • Kobe Beef Yamato
    rating-image
    3.5
    3 Reviews
    Gourmet / Alcohol
    7F, Yasutaka Bldg., 3-3-5, Kitanagasadori, Chuo-ku, Kobe-shi, Hyogo

    元町駅前で便利、窓側の、トレインビューのお席で４人でゆっくりお食事できました。５時に予約したのですが すぐに満席になりました！！ランチもやってるそうでまた大丸に行く時に寄ってみようと思います。店員さんもフレンドリーで、とても楽しくお食事できました。アイスクリームの鉄板焼きに炎が！！みんな動画撮っていました。

    Kobe Beef Yamato image
  • Ikinari!STEAK ! AEON MALL Itami
    rating-image
    3.5
    14 Reviews
    Gourmet / Alcohol
    Hyogo Itami-shi Fujinoki 1-1-1 AEON MALL Itami 1F

    前は、別の店で、立って食べましたが、今回は、椅子に座りました。 ステーキ店で、200ｇも食べたら、お値段も高くなりますが、ここでは、安く食べられますが、すじが多かったです。

  • Ikinari!STEAK Kobesannomiya Ikuta Road
    rating-image
    3.5
    22 Reviews
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Kitanagasa-dori 1-9-11

    This is literally a good value for those who craving for meat. They have a lunch special promotions which I found it was quite a good deal. I went for the 300gr Angus steak that cost very cheap in my...

Hyogo
Central Kobe City Between Osaka and Kobe Mt. Rokko / Arima Sanda / Tamba / Sasayama Tajima / Kinosaki Akashi Harima (Himeji, Tatsuno, Ako) Awaji Island
Gourmet / Alcohol Western Food Steak

Hyogo Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

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