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Steak Spots in Hyogo Area

  • Imonohana
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 2-16-8 Emerging Building 1F
    A teppanyaki restaurant styled after an old fashioned Japanese home. Here customers can enjoy a casual steak in a relaxed atmosphere. All of the restaurant's tables are outfitted with teppanyaki frying plates, making it possible to cook your steak the way you like it right in front of you. The restaurant primarily makes use of Tajima beef, Saga beef, and Kagoshima beef around A4 in rank. The restaurant's vegetables primarily come from Tamba and Awaji, and its seafood mainly from Setouchi. The establishment also offers okonomiyaki savory pancakes and sobameshi dishes perfect for ending your meal with.
  • Kishuya
    rating-image
    3.5
    5 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 3-15-8
    A Kobe beef steak restaurant. The restaurant's Japanese modern design gives it a laid back, relaxing atmosphere. Seating consists of semi-private booths, making it easy even for families with children to dine here. The restaurant's steaks are rapidly grilled at high temperature on gridirons over high grade ubame oak charcoal from Wakayama. The restaurant also serves dishes made with firm, tasty meat from Kobe Matsukaze chickens, a local chicken variety. The establishment has a reasonably priced lunch menu which makes it possible to enjoy Kobe beef without breaking the bank.

    但馬牛の中でも脂肪交雑(BMS...

  • Kobe Steak Ishida Kitanozaka Restaurant
    rating-image
    4.5
    315 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kanouchou 4-7-11 Pare Kitanozaka 1F
    A steak restaurant specializing in Kobe beef. The establishment's owner stocks the beef directly from three specially contracted farms in Kobe. In addition to a casual counter seating area, the restaurant also has separate, completely private dining rooms. Each of the private dining rooms is equipped with its own teppanyaki counter, and customers can dine on Kobe beef prepared right in front of their eyes by a dedicated chef. The establishment can also be rented out for private events. In addition to Kobe beef, customers can also enjoy foie gras and seafood.

    We were invited here by our family, be prepared for excellent service, first class steak and good wines. You wont receive better anywhere. The experience is not to be missed. We enjoyed a teppanyaki...

  • Teppanyaki Kobe Fuji (San-nomiya Main Restaurant)
    rating-image
    4.5
    4 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-9-5
    A teppanyaki restaurant serving Kobe beef. Dedicated to being an establishment where customers can casually enjoy Kobe beef, the restaurant has a comfortable, cozy atmosphere. The restaurant meat menu includes top class tenderloin steak and sirloin steak. Other popular menu selections include beef stew slow simmered under the eyes of a skilled chef; and hearty, 200 gram Kobe beef hamburg steaks. The restaurant's signature dish is the inexpensive gyu-suji soba-meshi (fried soba and rice) made with Kobe beef sinew meat.

    My Japanese friend decided to pick this place for a reunion. Since we are in Kobe, a beef steak is a must. However, at this place we also had okonomiyaki, Japanese pizza. It’s so delicious. We...

  • Kobegyu Steak Sai-Dining
    rating-image
    4.5
    68 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 3-1-9 Cosmo Building B1
    A steak restaurant located between Motomachi Station and Sannomiya Station a four-minute walk from the first or a six-minute walk from the latter. The restaurant only uses select Kobe beef which has been rated A5 and received awards in competitions and serves dishes made with this and other choice ingredients like an abundance of seasonal vegetables chosen by a vegetable sommelier. The restaurant also has its own fish tank and wine cellar and exudes a casual yet supremely high-class atmosphere. Here diners can enjoy a relaxing meal in a stylish space perfect for dates, anniversaries, and business entertainment.

    We dined here for a Kobe steak lunch. The restaurant was practically empty and we were the only customers, so felt odd but a very personal experience! Kobe beef is cooked in front of you, and juicy...

  • Nishimuraya Tajimaji
    rating-image
    3.5
    11 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Isogamidori 7-1-20
    "A kaiseki course cuisine located a three-minute walk from Sannomiya Station on the JR Kobe Line where customers can enjoy seasonal Japanese cuisine and high class meat dishes in a relaxing Japanese atmosphere. The restaurant serves cuisine made with high quality beef such as Japanese black beef and Kobe beef. The monthly changing ""Kasumi"" course meal is made with seasonal ingredients and comes with your choice of a shabushabu or steak main dish. The ""Sukiyaki Course"" is also popular and makes use of a wasanbon fine-grained Japanese sugar sukiyaki stock to further enhance the flavor of Kobe beef. One of the restaurant's draws is its diverse array of spaces, including counter seating surrounding a made to order hearth, and irori sunken hearth seating."

    宴会で利用しました。 飲み放題のドリンクはジャンジャン出てきます。 ありがたい。 食事内容は、それなりです。 可もなく不可もなく。 若い男の子の配膳がいただけません。 酔っぱらい相手のせいか、高圧的で。 個人では、行くことはないでしょう。

  • Wakkoqu Kitanozaka Restaurant
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-22-13 hillside terrace 1F
    A steak restaurant standing at the entranceway to Kobe's Kitano district. All of the restaurant's seats encircle a teppanyaki frying plate, and diners can watch as Kobe beef, a top class variety of Tajima beef, is skillfully prepared by a chef right in front of their eyes. Served piping hot and juicy, diners can enjoy their beef however they like, including with natural coarse salt, black pepper, mustard, or a special Japanese sauce. Also recommended are the restaurant's flavorful vegetables and seafood perfectly cooked to seal in its innate deliciousness. Order the restaurant's luxurious abalone and sirloin set to savor choice beef and seafood at the same time.
  • LAMP HOUSE FINE STEAK & HAMBURG
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Kita-ku Yamadachououbu Myouga 11-1
    A steakhouse located a 15-minute walk from Kobe Electric Railway Kita-Suzurandai Station in Kobe City, Hyogo Prefecture. The early American style restaurant is lit by countless lamps whose flickering light fills the huge space, creating a dazzling atmosphere. The restaurant's expansive menu of meat dishes are slow cooked at low temperatures to bring out the innate flavor and tenderness of the meat, and includes roast beef, juicy hamburg steaks, and steaks chosen for their rich red color. There are also sides like handmade pizzas and soups made with fresh vegetables.
  • Sandaya Honten Yasuragi no Sato (Kobe Sanda Premium Outlets Restaurant)
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Kita-ku Koududai 7-3
    A restaurant which serves hearty steaks located in the Kobe-Sanda Premium Outlets Food Gallery in Kobe City, Hyogo Prefecture. Here customers can enjoy Sandaya Honten's choice ham, high quality Japanese beef steaks, and other dishes self-service style in a casual atmosphere. In addition to steaks, the restaurant also offers salads and croquettes. An easy place to drop by in between outlet shopping, this popular establishment sees an unending stream of customers.
  • Sandaya (Nishinomiya Kita Interchange Restaurant)
    rating-image
    4.0
    7 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Nishinomiyashi Yamaguchichou Shimoyamaguchi 1-3-1
    This steak house in Nishinomiya City, Hyogo Prefecture is just off the Chugoku Expressway's Nishinomiya Kita Interchange heading towards Sanda. With a commitment to tasty, hearty, and healthy fare, they offer A5 Kobe and Japanese black beef fillets, sirloin steak, home-made ham hors d'oeuvres, and multi-course meals that come with tomato vegetable soup. At the entrance they sell products that include their homemade block ham.

    夜に来ました。ピアノの生演奏の中、美味しいヘレステーキを頂きました。キャンドルと花でテーブルセッティングされていて雰囲気抜群で お薦めです。

  • Original Teppanyaki Steak Misono Kobe Main Store
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Shimoyamatedori 1-1-2 Miso Building 7/8F
    This is an old teppan-yaki restaurant established in 1945 in Chuo Ward, Kobe City, Hyogo Prefecture. As a famous restaurant said to be the originator of the teppan-yaki steak, they have maintained the same flavor from establishment until now. As for beef, they use only A4/A5 rank Japanese Black beef from Kobe and elsewhere. The steak, prepared before customers’ eyes on the iron plate at their table, has a rich melt-in-your-mouth flavor. Seasonal vegetables and the tender lobster are also popular options. From the glass-sided interior one can look out over the Kobe nighttime scenery, and is therefore used often for anniversaries and dinner events.
  • Kobe Beef Steaks Henry tei
    rating-image
    3.0
    24 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Motomachidori 5-3-16 Kobe Motomachi Shopping Street Arcade
    This steak house in the Motomachi shopping district of Chuo Ward, Kobe City, Hyogo Prefecture was established in 1985. It is a famous place that often appears in the media. Their specialty Kobe beef steak is sourced locally and offered at a reasonable price. It is a satisfying experience both for its melt-in-your-mouth quality and extravagantly large portions. In the stylish, jazz-infused interior one can also enjoy a casual Hamburg steak or something else from their full menu.

    This restaurant is located at a very quaint shopping strip, we almost missed it coz we werent sure if the western looking restaurant is selling Kobe beef at all... Came here twice in two days! And...

  • Kobe Beef Steak Restaurant Mouriya Honten
    rating-image
    4.5
    277 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 2-1-17 Maurya Building
    This well-established steak house that is located a three-minute walk from Sannomiya was founded in 1885. Ever since then they have been particular about the quality of their meat, and they also have good quality, thoroughly marbled Kobe beef on hand. The soft steak that has a texture which almost seems to melt in one's mouth is an exquisite masterpiece that allows the diner to thoroughly enjoy the umami flavor of the premium meat. The lunch options that allow guests to enjoy Kobe beef and other carefully selected beef at reasonable prices are popular. With its classy yet relaxed atmosphere, many patrons use this restaurant for anniversaries or special occasions.

    We choose this outlet cos we have a Friend who doesn’t take beef. But one has to eat beef in Kobe, right? So we opted for this pricy place that serves seafood as well. We made reservation a few...

  • Beef Steak Kawamura Sannomiya Branch
    rating-image
    4.5
    58 Reviews
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Kitanagasadori 1-10-6 Moonlight Building 16F
    This well-established steakhouse located on the top floor of a building is about a two-minute walk from the Hankyu Sannomiya Station. The famous restaurant is renowned for using only the finest, most prized cows which have been awarded top prizes and are the absolute highest grade meat among Kobe beef selected under the most rigorous conditions. The beef steak, cooked with the finest skill, is the ultimate in flavor with the rich taste of the meat melting in the mouth. The inside of the restaurant is relaxed and you can enjoy wine and top-class beef steak while taking in the Kobe scenery through the windows.

    I have eaten some of the best meat around the world and ate at a few great places right here in kobe and either this place absolutely ripped us off..sold it as a kobe A5 tenderloin with marble score...

  • RedRock Main Store
    Gourmet / Alcohol
    Hyogo Pref. Koubeshi Chuou-ku Kitanagasadori 1-31-33JR under elevated floor 1F
    This is a bar style restaurant specializing in meat dishes located in the underpass of “Sannomiya Hankyu Nishiguchi Shopping Street” in Chuo Ward, Kobe City, Hyogo Prefecture. It is well-known as one of the shops that triggered the “roast beef bowl” boom that spread throughout the country, and it is also known for the long queues of customers during peak times. The signature dish, the roast beef bowl, is a bowl of rice covered lavishly with a mountain of slices of beef. It is a masterpiece of a dish with the juicy roast beef coated with an exquisite specially stewed sauce. The extensive menu also offers other meat dishes such as a steak on rice bowl and loco moco hamburger.
  • Steak Land Kobekan
    Gourmet / Alcohol
    Hyogo Kobe-shi Chuo-ku Kitanagasa-dori 1-9-17 Sannomiya Kogyo Building 6F
    A steakhouse located in Kitanagasa-dori 1-Chome, Chuo Ward, Kobe City. The establishment serves steaks made with choice, top quality Kobe beef, and customers can enjoy watching as a chef prepares their meal with exquisite skill on an iron griddle right in front of your eyes. During lunchtime, the restaurant offers a reasonably priced steak lunch which comes with grilled vegetables, rice, and your choice of either a 100-gram or 150-gram steak.
  • Kitchingotobeiimajukuten
    rating-image
    4.0
    1 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Himejishi Mikokamae 1-3-17

    いつもお店の前には高級車が。ランチはお手軽な値段ですが、ディナーのほうが肉質がよいです。クーポンで半額になるので事前に準備してから行きましょう。

  • gyunikuryori Kobe oi
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Motomachidori 7-2-5
  • Kobegyusutekiresutoran Moriya Honten
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Shimoyamatedori 2-1-17
  • Kobesuteki Ramputei
    rating-image
    5.0
    1 Reviews
    Gourmet / Alcohol
    Hyougo Pref. Koubeshi Chuou-ku Kitanagasadori 1-9-11 Coast Building 5F

    神戸ビーフを手頃な値段でアットホームな雰囲気で楽しめる。25年前から変わらないメニューと味であった、ロースとヒレではロースが好み。適度な脂が乗っており美味しい。

Hyogo Main Areas

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Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture’s main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country’s most beautifully preserved feudal castles, perched magically atop a hill.

Hyogo Photo Album

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