Wakkoqu Kitanozaka Restaurant

Steak
A steak restaurant standing at the entranceway to Kobe's Kitano district. All of the restaurant's seats encircle a teppanyaki frying plate, and diners can watch as Kobe beef, a top class variety of Tajima beef, is skillfully prepared by a chef right in front of their eyes. Served piping hot and juicy, diners can enjoy their beef however they like, including with natural coarse salt, black pepper, mustard, or a special Japanese sauce. Also recommended are the restaurant's flavorful vegetables and seafood perfectly cooked to seal in its innate deliciousness. Order the restaurant's luxurious abalone and sirloin set to savor choice beef and seafood at the same time.

Spot details

Address
Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-22-13 hillside terrace 1F map map Map
Phone
0782220678
Hours
12:00-22:00(L.O.21:00)
Closed
open everyday
Parking Lot
Available
※We are affiliated with Coin Parking.

Information Sources:  NAVITIME JAPAN

Articles about this spot

Review

  • Kobe Sirloin is best to be cooked by way of teppanyaki
    4.0 Reviewed : 2019.04.26
    Visited Kobe on a day trip mainly for beef lunch. The restaurant is a traditional teppanyaki type of setup with experienced chefs. Took the head waitress’ recommendation for Kobe Sirloin steak...
  • This is the one you looking for!
    5.0 Reviewed : 2018.06.13
    If you are looking for a restaurant specialized in Kobe beef, I think this is the one! However, please do make a reservation before hand as I believe they will arrange the best seat and group for...
  • Great beef but could improve with little touches
    4.0 Reviewed : 2018.05.14
    The food (the beef of course) was tender, delicious and a good experience. The meal was simple, nothing complicated. Great beef and vegetables, seasoned with just salt and pepper and cooked right in...

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