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Wakkoqu Kitanozaka Restaurant (あぶり肉工房 和黒 北野坂店)

A steak restaurant standing at the entranceway to Kobe's Kitano district. All of the restaurant's seats encircle a teppanyaki frying plate, and diners can watch as Kobe beef, a top class variety of Tajima beef, is skillfully prepared by a chef right in front of their eyes. Served piping hot and juicy, diners can enjoy their beef however they like, including with natural coarse salt, black pepper, mustard, or a special Japanese sauce. Also recommended are the restaurant's flavorful vegetables and seafood perfectly cooked to seal in its innate deliciousness. Order the restaurant's luxurious abalone and sirloin set to savor choice beef and seafood at the same time.


Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-22-13 hillside terrace 1F (Kobe / Arima / AkashiArea)

phone 0782220678


Review of Kobe Beef Steak Aburiniku Kobo Wakkoqu Kitanozaka Main Store

TripAdvisor Traveler Rating
Reviewed:2019/04/26 Kobe Sirloin is best to be cooked by way of teppanyaki
Visited Kobe on a day trip mainly for beef lunch. The restaurant is a traditional teppanyaki type of setup with experienced chefs. Took the head waitress’ recommendation for Kobe Sirloin steak...
Reviewed:2018/06/13 This is the one you looking for!
If you are looking for a restaurant specialized in Kobe beef, I think this is the one! However, please do make a reservation before hand as I believe they will arrange the best seat and group for...
Reviewed:2018/05/14 Great beef but could improve with little touches
The food (the beef of course) was tender, delicious and a good experience. The meal was simple, nothing complicated. Great beef and vegetables, seasoned with just salt and pepper and cooked right in...

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Hyougo Pref. Koubeshi Chuou-ku Nakayamatedori 1-22-13 hillside terrace 1F [map]
Kobe / Arima / AkashiArea
open everyday

Information Sources:  NAVITIME JAPAN


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          Hyogo Areas


          Hyogo prefecture stretches from the north coast to the south coast on the western end of the popular Kansai region, encompassing verdant mountains, urban beaches, and fantastic historical sights. The prefecture's main attractions lie along the south coast at Kobe, the prefectural capital, a pretty harbor city best known for its production of the renowned Kobe beef, and Himeji, the home of Himeji Castle, one of the country's most beautifully preserved feudal castles, perched magically atop a hill.