Yoshoku SAEKI

"A ""yoshoku"" Japanese-style Western food restaurant located a little ways south of Nada Station on the JR Tokaido Main Line in Kobe City, Hyogo Prefecture. The restaurant's signature tenderloin katsu breaded beef cutlet is made with thick, juicy tenderloin and is served with a demi-glace sauce slow stewed from calf bones, beef tendon, and pot herbs. The establishment's full menu of ""yoshoku"" favorites also includes hamburg steaks and deep fried, breaded shrimp with the heads on. The restaurant's Kinumusume rice is grown on the chef's own family farm. The establishment also puts great care into its beverages."

Spot details

Address: Hyougo Pref. Koubeshi Nada-ku Iwayakitamachi 5-2-13 SI Heights Iwaya 1F Map
Area: Mt. Rokko / Arima Area
Phone: 0788822667
Hours: 11:00-15:00(L.O.14:30)/17:00-21:00(L.O.20:00)
Closed: Monday, Tuesday
Parking Lot: Not available (Fee parking available nearby)
Credit Card: Not available
Smoking: Not available
Wi-Fi: Not available
Can be enjoyed even on a rainy day: Yes
Average budget: [Lunch] 1,001-3,000yen
[Dinner] 1,001-3,000yen
Estimated stay time: 30-60 minutes
Wheelchair accessible: Available
Infant friendly: Available