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Soba / Udon Spots in Kanagawa Area

Area

  • Hatsuhana Main Store
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    4.0
    279 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Ashigarashimogunhakonemachi Yumoto 635
    This is a long-established soba restaurant located approximately 10 minutes on foot from Hakone-Yumoto Station on the approach to the Yumoto-bashi Bridge. They are famous for their Japanese yam soba noodles made only from buckwheat flour, locally-produced eggs and Japanese yams without using water and flour, and it is such a popular shop that lines form during peak time. Popular menu items are their Seiro-soba, unchanged since long ago, and Teijo-soba which is topped with grated Japanese yams. Their soba is exquisite, full of sweetness and the original flavor of the soba, and it is known for its noodles that do not soften out even after time passes thanks to the use of Japanese yam as a thickener.

    Visited this wonderful restaurant on my way to Hakone. The soba was magnificent and very reasonably priced, the tempura was also delicious ! Words cant describe what a delightful experience this...

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  • Takeyabu Hakone Restaurant
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    3.5
    50 Reviews
    Gourmet / Alcohol
    Kanagawa Ashigarashimo-gun Hakonemachi Motohakone 160-80
    The restaurant's terrace seating is popular and attracts many customers on sunny days. In the evening, a course meal is available by reservation only, and reservations can be made for two people or more.

    家族５人で行き、子供が一緒でしたが、いらっしゃいませの声もなく、いきなり子供用の食事は持ち込みはしないで下さいねと、持ち込んでいないにも関わらず注意を受けました。 いきなりこの接客で戸惑いましたが、空いている時間帯だったのかすぐに入店できました。 注文後、子供が好きでないのか、終始険しい表情で１人店員方がお水や子供用のお皿を持ってきて、とても気遣いしたのと、気分が悪かったです。この悪い接客では、何...

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  • Dankazura Kosuzu
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    4.0
    42 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Kamakurashi Komachi 2-13-4
    Located along the approach to Tsurugaoka Hachimangu Shrine, Dankazura Kosuzu is a charming soba and warabi mochi shop with a swaying willow and looks like it could appear in a historic drama. The shop’s soba is springy and smooth. The warabi mochi starch dumplings are made with rare domestically grown bracken starch, and their chewy yet melt-in-your-mouth texture has delighted many tourists. The shop’s warabi mochi can also be brought home as a souvenir.

    鶴岡八幡宮で初詣の帰り道・・・鎌倉に行くと必ず娘が立ち寄るのが若宮大路沿いにある「段葛 こ寿々（だんかずら こすず）」！ 娘の大好物のこ寿々の「わらび餅」を買いに！ 段葛...

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  • Gen Hand-made Soba Noodles
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    4.0
    14 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Ashigarashimogunhakonemachi Yumotochaya 183
    This soba noodle restaurant, located towards the back of Takidori in Hakone-machi, Ashigarashimo County, Kanagawa Prefecture, is famous as it has been covered many times in the media including in magazines. Each day, it serves only 15 portions of its popular 20/80 flour/buckwheat flour ratio noodles from carefully selected buckwheat seeds stone-ground with their shells on. The Seiro 10/90 flour/buckwheat flour ratio noodles in which buckwheat seeds are ground without the shell are sweeter and you will be able to enjoy the original flavour of the buckwheat. The noodles dipped in duck soup using duck breast from Aomori are also popular.

    二八そば、一九そばのが大変美味しい蕎麦屋さんです。箱根湯本温泉の奥のほうにあり、昼の２時までしか営業していない店です。天ぷらも美味しく、利き酒セットも格別です。サービスも行き届いており、また訪ねたい店です。

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  • Shinsho Soba
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    3.5
    82 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Ashigarashimogunhakonemachi Motohakone 6-17
    This is a famous shop in a spot next to the shore of Lake Ashi in Hakone Town, Ashigarashimo County, Kanagawa Prefecture, and it has even been featured on television. Here one can enjoy painstakingly handmade soba noodles with specially picked ingredients such as brown buckwheat sourced from a contract farm. The Juwari Soba (“100 Percent Soba”) is a popular dish limited to just 20 per day and often sells out soon after the restaurant opens. Other popular menu items include “Seiro” with the original flavor of the soba, “Tenseiro” with the addition of freshly-fried tempura, and dishes that represent the different Hakone seasons including Sakura Oroshi Soba in summer and Jinenjo Soba (“Japanese Yam Soba”) in winter.

    Old restaurant right opposite the lake Ashi boat tour. fantastic soba. I had the duck soba which was excellent. 2 floors and always crowded. if you are on the 2nd floor you will have a good view of...

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  • Sobadokoro Miyoshi
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    4.5
    21 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Ashigarashimogunhakonemachi Motohakone 160-90
    This soba restaurant is about a five-minute walk from Togendai Station on the Hakone Ropeway. The authentic Japanese interior offers a wonderful view of Lake Ashi and a subdued atmosphere in which you can enjoy your meals. The soba is made with Hokkaido stone-ground grade-one flour and is completely organic, allowing for a truly natural taste. The thin noodles complement the dried bonito and mackerel soup stock perfectly. Among the options are “sanroku soba,” made with amazingly flavorful “sanroku pork,” and “tennen ebi (natural shrimp) tenzaru” soba. The soba filled with Izu seaweed is another popular choice.

    This place offers great noodles right next to the lake in a traditional manner. If you are looking for a good place to eat, with relatively low prices and a traditional setting, definitely stop by!

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  • Suzuhiro Kamaboko Village, Chowaro Soba Mikura
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    3.5
    43 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Odawarashi Kazamatsuri 50
    Chowaro Soba Mikura in Suzuhiro Kamaboko Village, two minutes’ walk from Kazamatsuri Station, is a soba noodle restaurant. In a renovated traditional Japanese storehouse, which has been designated as a national Registered Cultural Property, it offers soba noodles made from stone-milled soba noodle flour (buckwheat flour) from Hokkaido kneaded with well-known Hakone water, Hakone’s hyakunensui (100 year old water). You can see from the menu items such as fish cake kakiage (mixed tempura) soba noodles and Suzuhiro’s itawasa (fish cake with wasabi, Japanese horseradish) that the well-known fish cake shop is committed to bringing out the best in fish cakes.

    鈴廣のかまぼこの里へ寄った際、昼食に利用しました。観光施設併設の店なのであまり期待はしていなかったのですが、予想に反して美味しいお蕎麦で納得できました。開店直後にも関わらず20分以上並んだのも納得です。お店を出ると駐車場に箱根駅伝小田原中継所の表示がありました。テレビ中継で4区から5区への中継を見るとこの蕎麦屋を思い出すことでしょう。

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  • Sobadokoro Hashimoto
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    4.0
    50 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Odawarashi Sakaechou 1-13-37
    Sobadokoro Hashimoto, one street west of National Route 255, on the northeast of Odawara Castle is a soba noodle restaurant. This well-established restaurant initially started as a food stall near Odawara Castle in the Tenpo period (the mid-1th9 century). It preserves the generations old recipe using uncompromised ingredients directly sourced from producers including soba noodle flour (buckwheat flour) from a contracted farmer in Hokkaido. In addition to soba noodles, it offers sweets using soba noodle flour such as soba kudzu starch cake and soba ice cream.

    I had a bowl of rice with Sakura shrimp Tempura(smaller portion), soba and other appetisers, dessert so called Mini Sakura ebi Tendon Set at US$15. The taste is OK but not so good as I expected and...

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  • Yamaga
    Gourmet / Alcohol
    Kanagawa Pref. Ashigarashimogunhakonemachi Motohakone 159
    Yamaga on Prefectural Highway No.735 in Motohakone, Hakone Town is a soba noodle restaurant. It offers fragrant handmade soba noodles using soba noodle flour (buckwheat flour) from Hadano and dishes using seasonal fish from Lake Ashi. In particular, the Sanga soba noodles topped with duck meat has become a popular menu item.
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  • Yamaji
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    4.0
    26 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Ashigarashimogunhakonemachi Goura 1300-562
    This soba restaurant is in front of the main gate of Hakone Gora Park in Gora, Hakone Town. They offer soba made with Hakone's famous spring water, and their dishes like Tororo Seiro sticky Japanese yam topped cold soba, or chicken and egg rice bowl Oyako-don made with Awaodori breed chicken from Tokushima are quite popular.

    Amazing lunch spot. We got soba and the pork katsu on rice. Was super delicious. We had a tough time finding lunch at around 2PM as most restaurants seemed to be closed. This spot was great, staff...

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  • Handmade Soba Chihana-an
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    4.0
    10 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Kamakurashi Nishimikado 2-6-13
    This is a soba shop in 2 Chome Nishimikado, Kamakura City. They're popular for offering a set of two kinds of noodles, each made from 100% soba of two different local varieties for comparing. In addition to the double tasting set, you can get toppings of tempura, spicy grated daikon, sticky Japanese yam, duck stock and more. They also offer drinks to match their soba like sake, beer, shochu, and more.

    美味しいけどすごい量が少ないです。高い割りにどうなのと思いました。雰囲気はいいんですけどね。残念なかんじです。

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  • Yamasato Dankatsura Store
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    3.5
    9 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Kamakurashi Komachi 2-10-18 Nino torii building 1F
    Yamasato Dankatsura specializes in Cream Anmitsu and Kenchin Soba. Their popular Cream Anmitsu is lovingly made using natural ingredients, carefully cooked sweet azuki red-beans, brown sugar syrup, rice flour dumplings, and rich Uji green syrup. They also offer a variety of savory meals including Kenchin Soba (vegetables on noodles), Zaru-cha (Green Tea) Soba, and Gomoku Kamameshi (assorted rice bowl). Their opening hours vary depending on the season and day, so please check in advance.

    They charged me for 3 beers, although I only consumed 2. The dish price charged was already different from the English menu, and the explanation given was foreign menu has not been updated. To...

    Yamasato Dankatsura Store image
  • Nakamura-an
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    4.0
    39 Reviews
    Gourmet / Alcohol
    Kanagawa Kamakura-shi Komachi 1-7-6
    This soba noodle restaurant stands on Komachi-dori Street in Kamakura City. Established in 1964, here customers can eat country-style soba noodles made by the hands of the Nagano-born owner. The restaurant's noodles are primarily made with buckwheat flour from Nagano and have the distinct firmness and flavor of country-style noodles; customers can also enjoy sobayu, the flavorful water used to boil the noodles. The firm, chewy noodles go great with the restaurant's slightly sweet tare dipping sauce. The restaurant offers both hot and cold soba noodles, but the owner particularly recommends the tororo soba noodles with grated yam; the springy noodles pick up the grated yam well. Noodle-making demonstrations are also held at the front of the establishment, and you can watch if your timing is right.

    Its a really small place on the side street from kouachi dori. Usually they have long lines but it moves real fast. Our kids love this place.

  • Ishibashi
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    3.5
    19 Reviews
    Gourmet / Alcohol
    Kanagawa Kamakura-shi Hase 3-10-25
    Since its establishment in 1914, this restaurant has consistently served the best soba noodles. It features traditional soba noodles made with flour from Tokachi, Hokkaido, and was a favorite of Taisho period literati. Menu items include Kamakura Gozan Soba and Shrimp Soba, as well as their Kamakura and Tempura rice bowls.

    Visited this resto in Dec-18 after visiting Hasadera Temple. A small restaurant with nice ambience offering local cuisine. We ordered Tendon Soba Set and Kamakuraden Set. Tendon Soba set came with...

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  • Momijitei
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    3.5
    7 Reviews
    Gourmet / Alcohol
    Kanagawa Ashigarashimo-gun Yugawara Machi Miyakami 784-18
    A soba noodle restaurant surrounded by the rich nature of Oku-Yugawara. With a relaxed atmosphere that's worth the trip, the line of maple trees visible outside the window are beautiful. In addition to soba and udon noodles, they serve tempura and sashimi meal sets, gozen Japanese style meal sets, and elegant kaiseki cuisine. They also have multi-course meals available when ordered in advance for groups of four or more.

    感染対策も徹底も徹底しております。サービスも良く景色も最高でした。コスパも良くまた行きたいお店です。

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  • Hoshinoan
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    3.5
    32 Reviews
    Gourmet / Alcohol
    Kanagawa Ashigarashimo-gun Hakonemachi Sengokuhara 817
    A soba noodle restaurant located along the Susuki Grass Fields of pampas grass in Sengokuhara, Hakone. They use carefully stone-ground buckwheat flour made with Hokkaido grown buckwheat. Other ingredients include home-grown seasonal vegetables and other local ingredients including edible wild plants picked in the Hakone region, pond smelt from Lake Ashi, and rainbow trout from the Fuji area. Their specialty menu item is their Daimyo Lord's Soba topped with free-range locally raised chickens, fresh picked wild edible plants, and mushrooms. Also definitely try their flavorful side dishes including Gotemba tofu and cuisine made with grated yam.

    Travelling through Japan, one gets to taste a wide variety of tastes and cooking styles. Hoshinoan offers generous serves of Japanese food at a standard one expects at a Japanese restaurant...

  • Kikyoya
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    4.0
    8 Reviews
    Gourmet / Alcohol
    Kanagawa Ashigarashimo-gun Hakonemachi Hatajuku 170
    A restaurant just a one-minute walk from the Hatajuku Bus Stop, located a 15-minute bus ride from Hakone-Yumoto Station. Situated just ahead of the Hatajuku milestone the hide-away feeling of this restaurant is a vivid reminder of the good-old-days. The restaurant offers sunken hearth tables and tatami seating and you can relax and enjoy your meal in the comfortable atmosphere. The specialty of the restaurant is their soba served with grated yam. The mixture of the strong flavor and sticky texture of the yam with the smooth easy to swallow noodles is very popular.

    寄木細工の里にある古風な店構えの蕎麦屋。蕎麦は腰があり、手打ちと思われる。若い夫婦が切り盛りしている。駐車場は入り口が狭くちょっと大型車は大変だった。中は座敷とテーブルで、あまり多くは入れないが、ひっきりなしに客が来ていた。とろろそばが名物で生卵が入る。生玉が苦手な私は山菜蕎麦を食べたが、お蕎麦もおつゆも美味しかった。とろろそばもおいしかったそうだ。また行きたい。

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  • Nakai Menjuku
    Gourmet / Alcohol
    Kanagawa Ashigarakami-gun Nakaimachi Matsumoto 941 Tomei Expressway Nakai PA (Inbound)
    A restaurant corner specializing in udon and soba noodles located on the Nakai PA (inbound) on the Tomei Expressway. Come try their authentic Sanuki Udon, a dish that's a complete departure from the stereotypical image of expressway udon. The standard is a beef udon noodles soup with both the Japanese-style broth and meat carefully prepared on site in the restaurant. Also popular is their Bukkake-Udon with noodles freshly made and prepared by skilled chefs who have trained in the art of traditional Sanuki Udon to fit the theme of a store specialty. It pairs perfectly with their crispy fried tempura, green onions, and grated daikon radish.
  • MARUGAME SEIMEN Yokohama Komaoka
    Gourmet / Alcohol
    Kanagawa Yokohama-shi Tsurumi-ku Komaoka 3-2-22
  • MARUGAME SEIMEN Kawasaki Tama
    rating-image
    3.5
    18 Reviews
    Gourmet / Alcohol
    Kanagawa Kawasaki-shi Tama-ku Sugebanba 2-4-12

    丸亀製麺、所用でこちらのエリアを訪問した際、ふらっと立ち寄り。 駐車場があるので、助かります。 時間帯によっては、混雑します。 特別 美味しい訳ではありませんが、安くて 助かる- 夏場の冷やし・ぶっかけを楽しみにしています。

Kanagawa
Around Minato Mirai Yamashita Park / Chinatown / Motomachi Yokohama City (North) Kawasaki Kamakura Miura Peninsula Shonan Central Odawara / Manazurumachi / Yugawara Around Hakonemachi Yokohama City (South)
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Kanagawa prefecture acts as an extension of the Tokyo metropolis that spills over into coastal towns, most notably Yokohama city, heavily populated and known for its Chinatown and seaside attractions. Just the right distance for a day trip out of Tokyo, Kanagawa is home to some of Tokyo’s most accessible beaches, including around Kamakura, best known for its Big Buddha. Visitors can also travel a little farther afield for a weekend at Hakone onsen town.

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