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Soba / Udon Spots in Kanagawa Area

  • Dankazura Kosuzu
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    4.0
    42 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Kamakurashi Komachi 2-13-4
    Located along the approach to Tsurugaoka Hachimangu Shrine, Dankazura Kosuzu is a charming soba and warabi mochi shop with a swaying willow and looks like it could appear in a historic drama. The shop’s soba is springy and smooth. The warabi mochi starch dumplings are made with rare domestically grown bracken starch, and their chewy yet melt-in-your-mouth texture has delighted many tourists. The shop’s warabi mochi can also be brought home as a souvenir.

    I love the Warabi-mochi (http://en.wikipedia.org/wiki/Warabimochi) at this place. Its great to eat in, take out, or have the sweet goodies sent to your home by Kuroneko Yamato delivery service...

  • Hatsuhana Main Store
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    4.0
    259 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Ashigarashimogunhakonemachi Yumoto 635
    This is a long-established soba restaurant located approximately 10 minutes on foot from Hakone-Yumoto Station on the approach to the Yumoto-bashi Bridge. They are famous for their Japanese yam soba noodles made only from buckwheat flour, locally-produced eggs and Japanese yams without using water and flour, and it is such a popular shop that lines form during peak time. Popular menu items are their Seiro-soba, unchanged since long ago, and Teijo-soba which is topped with grated Japanese yams. Their soba is exquisite, full of sweetness and the original flavor of the soba, and it is known for its noodles that do not soften out even after time passes thanks to the use of Japanese yam as a thickener.

    A charming quick eat spot with other diners slurping their noodles around you in authentic setting - menu choice of hot & cold soba dishes served rapidly. Put your name down on the door for your...

  • Gen Hand-made Soba Noodles
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    3.5
    14 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Ashigarashimogunhakonemachi Yumotochaya 183
    This soba noodle restaurant, located towards the back of Takidori in Hakone-machi, Ashigarashimo County, Kanagawa Prefecture, is famous as it has been covered many times in the media including in magazines. Each day, it serves only 15 portions of its popular 20/80 flour/buckwheat flour ratio noodles from carefully selected buckwheat seeds stone-ground with their shells on. The Seiro 10/90 flour/buckwheat flour ratio noodles in which buckwheat seeds are ground without the shell are sweeter and you will be able to enjoy the original flavour of the buckwheat. The noodles dipped in duck soup using duck breast from Aomori are also popular.

    蕎麦好きな父、夫のために箱根湯本近くで駐車場を利用できる蕎麦屋を探しました。 土曜の12時過ぎに訪れましたが、空いていてすぐに座れました。 10割蕎麦とせいろ蕎麦をそれぞれ頼みました。 味は…夫曰く、麺が細すぎるので、せっかくの10割の香りが少ないとのこと。 私もそう感じ、手打ちの良さが感じられませんでした。 めんつゆは、濃いめで、母と私は蕎麦湯で輪って食べました。

  • Shinsho Soba
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    3.5
    82 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Ashigarashimogunhakonemachi Motohakone 6-17
    This is a famous shop in a spot next to the shore of Lake Ashi in Hakone Town, Ashigarashimo County, Kanagawa Prefecture, and it has even been featured on television. Here one can enjoy painstakingly handmade soba noodles with specially picked ingredients such as brown buckwheat sourced from a contract farm. The Juwari Soba (“100 Percent Soba”) is a popular dish limited to just 20 per day and often sells out soon after the restaurant opens. Other popular menu items include “Seiro” with the original flavor of the soba, “Tenseiro” with the addition of freshly-fried tempura, and dishes that represent the different Hakone seasons including Sakura Oroshi Soba in summer and Jinenjo Soba (“Japanese Yam Soba”) in winter.

    Like an earlier poster, we stumbled on the wonderful restaurant, looking for tempura after the lake cruise. The tempura was excellent and very filling, and as noted, the draft Asahi was very...

  • Sobadokoro Miyoshi
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    4.5
    20 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Ashigarashimogunhakonemachi Motohakone 160-90
    This soba restaurant is about a five-minute walk from Togendai Station on the Hakone Ropeway. The authentic Japanese interior offers a wonderful view of Lake Ashi and a subdued atmosphere in which you can enjoy your meals. The soba is made with Hokkaido stone-ground grade-one flour and is completely organic, allowing for a truly natural taste. The thin noodles complement the dried bonito and mackerel soup stock perfectly. Among the options are “sanroku soba,” made with amazingly flavorful “sanroku pork,” and “tennen ebi (natural shrimp) tenzaru” soba. The soba filled with Izu seaweed is another popular choice.

    This place offers great noodles right next to the lake in a traditional manner. If you are looking for a good place to eat, with relatively low prices and a traditional setting, definitely stop by!

  • Suzuhiro Kamaboko Village, Chowaro Soba Mikura
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    3.5
    4 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Odawarashi Kazamatsuri 50
    Chowaro Soba Mikura in Suzuhiro Kamaboko Village, two minutes’ walk from Kazamatsuri Station, is a soba noodle restaurant. In a renovated traditional Japanese storehouse, which has been designated as a national Registered Cultural Property, it offers soba noodles made from stone-milled soba noodle flour (buckwheat flour) from Hokkaido kneaded with well-known Hakone water, Hakone’s hyakunensui (100 year old water). You can see from the menu items such as fish cake kakiage (mixed tempura) soba noodles and Suzuhiro’s itawasa (fish cake with wasabi, Japanese horseradish) that the well-known fish cake shop is committed to bringing out the best in fish cakes.

    古民家を利用した伝統を醸し出す造りの建物に圧倒されます。早速、メニューを見ると大好物の金目の煮付けがあり、即ここでの食事を決定!ですが、オーダーを聞きに来たお年寄りの女性の理解の遅さにかのドリフの志村バアさんを思い出しました。セットメニュープラス単品の注文が理解できないのです。何度も何度もお伝えしても・・・

  • Sobadokoro Hashimoto
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    4.0
    47 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Odawarashi Sakaechou 1-13-37
    Sobadokoro Hashimoto, one street west of National Route 255, on the northeast of Odawara Castle is a soba noodle restaurant. This well-established restaurant initially started as a food stall near Odawara Castle in the Tenpo period (the mid-1th9 century). It preserves the generations old recipe using uncompromised ingredients directly sourced from producers including soba noodle flour (buckwheat flour) from a contracted farmer in Hokkaido. In addition to soba noodles, it offers sweets using soba noodle flour such as soba kudzu starch cake and soba ice cream.

    Stopped by for lunch on our drive back from Hakone to Tokyo, was so happy we stopped by. The soba noodles were delicious. At our table we got the cold soba with tempura - tempura was light and not...

  • Takeyabu (Hakone Branch)
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    3.5
    44 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Ashigarashimogunhakonemachi Motohakone 160-80
    Takeyabu, located in the town of Hakone, Ashigarashimo County, Kanagawa Prefecture, specializes in handmade, pure buckwheat soba noodles. Buckwheat grains grown in the Kurohime Highlands are ground in a stone mortar, mixed with local spring water, and shaped into noodles by hand. This well-known restaurant has been featured in the media many times. Japanese-style omelets, served with the same dipping sauce as soba, are another favorite dish. Guests have the option of sitting out on the terrace, where they can fully enjoy the restaurant's verdant natural surroundings.

    We have been recommended to try this soba restaurant by staff at Hyatt Regency Hakone, A restaurant filled with mosaic display and little ceramic figurines with nice view of the mountain. The...

  • Yamaji
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    4.0
    24 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Ashigarashimogunhakonemachi Goura 1300-562
    This soba restaurant is in front of the main gate of Hakone Gora Park in Gora, Hakone Town. They offer soba made with Hakone's famous spring water, and their dishes like Tororo Seiro sticky Japanese yam topped cold soba, or chicken and egg rice bowl Oyako-don made with Awaodori breed chicken from Tokushima are quite popular.

    Our hotel owner recommended this place...and not much was open in Gora past 7:30. We both had the pork katsu with egg/rice which was sensational. Staff friendly with good English. We loved the pork...

  • Yamasato Dankatsura Store
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    3.5
    8 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Kamakurashi Komachi 2-10-18 Nino torii building 1F
    Yamasato Dankatsura specializes in Cream Anmitsu and Kenchin Soba. Their popular Cream Anmitsu is lovingly made using natural ingredients, carefully cooked sweet azuki red-beans, brown sugar syrup, rice flour dumplings, and rich Uji green syrup. They also offer a variety of savory meals including Kenchin Soba (vegetables on noodles), Zaru-cha (Green Tea) Soba, and Gomoku Kamameshi (assorted rice bowl). Their opening hours vary depending on the season and day, so please check in advance.

    I came here with a local so they helped with translation, however this is a touristy area so they did have an English menu. I ordered the hot Soba with herring. It tasted great. Service was amazing...

  • Yamaga
    Gourmet / Alcohol
    Kanagawa Pref. Ashigarashimogunhakonemachi Motohakone 159
    Yamaga on Prefectural Highway No.735 in Motohakone, Hakone Town is a soba noodle restaurant. It offers fragrant handmade soba noodles using soba noodle flour (buckwheat flour) from Hadano and dishes using seasonal fish from Lake Ashi. In particular, the Sanga soba noodles topped with duck meat has become a popular menu item.
  • Handmade Soba Chihana-an
    Gourmet / Alcohol
    Kanagawa Pref. Kamakurashi Nishimikado 2-6-13
    This is a soba shop in 2 Chome Nishimikado, Kamakura City. They're popular for offering a set of two kinds of noodles, each made from 100% soba of two different local varieties for comparing. In addition to the double tasting set, you can get toppings of tempura, spicy grated daikon, sticky Japanese yam, duck stock and more. They also offer drinks to match their soba like sake, beer, shochu, and more.
  • Teuchi Soba udon heiseian
    Gourmet / Alcohol
    Kanagawa Pref. Yokohamashi Totsuka-ku Kamiyabechou 2471-54
  • Yamaguchiyakazuki
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    3.0
    1 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Chigasakishi Honjukuchou 11-41

    合鴨でない本鴨の食べられるお蕎麦やさんです。もう少しお蕎麦自身が引き立っているほうが好みだけれど、まずまず普通に美味しくいただける。カレーうどん、丼モノなども取り揃えています。できれば禁煙になっていると嬉しいんだけれど。

  • rokurobe obana
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    3.5
    4 Reviews
    Gourmet / Alcohol
    Kanagawa Pref. Ashigarashimogunhakonemachi Sengokuhara 1246-827

    箱根仙石原のすすきを見に行った帰りのお昼に寄りました。 すすき野原から近くて便利です。駐車場もあります。 お蕎麦だけかと思いましたが、うどんやラーメン、定食などもあります。 とろろがおススメのようだったので、温かいとろろそばを頂きました。 クレジットカードは使えませんでした。

  • Soba kyu Futamatagawa
    Gourmet / Alcohol
    Kanagawa Pref. Yokohamashi Asahi-ku Futamatagawa 2-57-5 Futamatagawa Medical building first floor
  • Kyubeiya Sagamihara Harajuku
    Gourmet / Alcohol
    Kanagawa Sagamihara-shi Midori-ku Harajuku 2-chome 12-6
  • Yamada Udon Sagamihara Chuo
    rating-image
    3.5
    3 Reviews
    Gourmet / Alcohol
    Kanagawa Sagamihara-shi Chuo-ku Chuo 3-3-12

    近くに無いので利用しに行く機会がなかなかなく久し振り、どんぶりや定食がメニューに加わり印象が変わりました。黄色地に赤い案山子のサインボードはひとめで分かりやすく。

  • Yamada Udon Kamimizo
    Gourmet / Alcohol
    Kanagawa Sagamihara-shi Chuo-ku Kamimizo 2380-5
  • Yamada Udon Shimogino
    Gourmet / Alcohol
    Kanagawa Atsugi-shi Shimogino 1041-1

Kanagawa Areas

around-area-map

Kanagawa prefecture acts as an extension of the Tokyo metropolis that spills over into coastal towns, most notably Yokohama city, heavily populated and known for its Chinatown and seaside attractions. Just the right distance for a day trip out of Tokyo, Kanagawa is home to some of Tokyo’s most accessible beaches, including around Kamakura, best known for its Big Buddha. Visitors can also travel a little farther afield for a weekend at Hakone onsen town.

Kanagawa Photo Album

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