Soba / Udon Spots in Tokyo Area

Area

Tokyo
- Japan
- Hokkaido / Tohoku
  
  Hokkaido
  
  Aomori
  
  Iwate
  
  Miyagi
  
  Akita
  
  Yamagata
  
  Fukushima
- Kanto
  
  Ibaraki
  
  Tochigi
  
  Gunma
  
  Saitama
  
  Chiba
  
  Tokyo
  
  Kanagawa
- Koshinetsu / Hokuriku
  
  Niigata
  
  Toyama
  
  Ishikawa
  
  Fukui
  
  Yamanashi
  
  Nagano
- Tokai
  
  Gifu
  
  Shizuoka
  
  Aichi
  
  Mie
- Kinki
  
  Shiga
  
  Kyoto
  
  Osaka
  
  Hyogo
  
  Nara
  
  Wakayama
- Chugoku
  
  Tottori
  
  Shimane
  
  Okayama
  
  Hiroshima
  
  Yamaguchi
- Shikoku
  
  Tokushima
  
  Kagawa
  
  Ehime
  
  Kochi
- Kyushu / Okinawa
  
  Fukuoka
  
  Saga
  
  Nagasaki
  
  Kumamoto
  
  Oita
  
  Miyazaki
  
  Kagoshima
  
  Okinawa

Category

Gourmet / Alcohol

Soba / Udon

Soba-Toto restaurant

4.5

8 Reviews

Gourmet / Alcohol

Tokyo Hachioujishi Takaomachi 2031

Soba-Toto is a Soba noodles restaurant situated at the foot of Mt. Takao in Takao Town, Hachioji City. Besides hand-made Soba noodles made using buckwheat flour ground using a traditional stone mortar, Soba-Toto also serves other cuisine, the ingredients for which include organic seasonal vegetables and organic cereals. The restaurant’s “Tenseiro” Soba-noodles dish, which has tempura made using seasonal vegetables added to it, is especially popular.

It is a 15-minute walk from Takaoyama station and Takao station. They offer traditional soba and delicious Japanese cuisine and creative dishes There are 15 seats in the store, terrace seats...
Shinagawa Okina

4.5

44 Reviews

Gourmet / Alcohol

Tokyo Shinagawa-ku Kita-shinagawa 1-8-14

There is only Japanese menu, but stuff is very friendly, so gesture language is very welcome. There are seasonal dishes which they would recommend to try. Remember the words osusume...
Soba Tokiwa Ken

Gourmet / Alcohol

Tokyo Minato-ku Takanawa 3 Shinagawa Sta. Konai
Ginnan

Gourmet / Alcohol

Tokyo Koto-ku Ojima 2-15-3

A five-minute walk from Nishi-ojima Station on the Toei Subway Shinjuku Line. This restaurant serves soba noodles made by hand using stone-ground flour, and dishes crafted with seasonal ingredients. Despite its location in an alley in a traditional working class neighborhood, the restaurant's modern exterior and carefully designed interior engender a soft, relaxing space. Here you can enjoy creative cuisine made with choice, seasonal ingredients enveloped in an atmosphere which will take you out of the everyday. Unique and original seasonal dishes such as soba noodles dressed with a summer vegetable gelatin, and tomato soba, are also sure to make an impression. Selections designed for groups and gatherings include the lunchtime Ginnan Gozen meal, and dinnertime course meals.
Sunaba Sohonke

3.5

13 Reviews

Gourmet / Alcohol

Tokyo Arakawa-ku Minami-senju 1-27-6

"A three-minute walk from the Minowabashi stop on the Toden Arakawa Line. This long-standing soba noodle restaurant is the successor to Sunaba, counted amongst the three great Edo soba noodle restaurants alongside Yabu and Sarashina. ""Sunaba"" means ""sand pit,"" and according to legend this restaurant is one of two which split off from a flourishing soba noodle stand which was opened next to a sand pit used as a place for storing materials during the construction of Osaka Castle. The restaurant's Hanamaki Soba, a kakesoba noodles in hot broth dish covered with crumbled toasted nori resembling fallen cherry blossoms, is served with fresh-grated wasabi which brings out the flavor of the chewy noodles. The restaurant serves jumbo-sized shrimp tempura when you order Ten Zaru (soba noodles served on a draining basket with a side of tempura) or Tempura Soba (soba noodle soup served with tempura on top), but this service is only available in limited quantities on Saturdays, Sundays, and holidays."

ジョイフル三ノ輪の商店街を歩いているとひっそりと佇んでいるのがこのお店です。しかも総本店。中は小上がりとテーブル。いつもテーブルで、板わさと熱燗を頂いてから、もりそば大を楽しみ、最後は蕎麦湯で〆る。お蕎麦の味はもちろんですが、ゆっくりと時間が流れるような雰囲気に惹かれるお店だと思います。
Soba Amane

3.5

3 Reviews

Gourmet / Alcohol

Tokyo Chiyoda-ku Uchikanda 2-4-11

This restaurant, located a five-minute walk from Kanda Station and Otemachi Station, serves handmade soba noodles, sake, and natural wines. Situated on a narrow back alley, here you can enjoy orthodox Edo (Tokyo) style soba noodles in a shot bar-like atmosphere. The restaurant's soba noodles, made exclusively with domestic buckwheat flour, are chewy and have a delightfully light flavor. The restaurant also offers a full array of sakes and other drinks and food, making it possible to enjoy a night of drink and food before finishing your evening off with a satisfying basket of soba noodles.

神田の路地裏にあるお蕎麦屋さんですが、予約がなかなかとれないことでも有名です。珍しい日本酒を飲みながら、おいしいつまみを食べた後、しめにそばを食べることが楽しめます。
Soba Masudaya (Tamagawa Gakuen)

Gourmet / Alcohol

Tokyo Machida-shi Tamagawagakuen 2-6-9

A soba noodle restaurant located on the Odawara Line, about a four-minute walk from Tamagawa Gakuenmae Station. They serve freshly cooked soba and piping hot tempura in a casual atmosphere. Reasonably priced, their noodles feel nice going down. A wide variety of rice dishes are also available, including vegetable ten-don (tempura on a bowl of rice), kaika-don (meat and egg on a bowl of rice) and a motsu-ni (simmered offal) meal set. Some a la carte items include candied herring with grated radish and deep-fried eggplant in broth; they also have an array of local sake and shochu spirits. The diverse menu makes it great for a variety of occasions, and it's a popular last stop after a night out.
Ganso Shimadaya

3.5

28 Reviews

Gourmet / Alcohol

Tokyo Chofu-shi Jindaijimotomachi 5-12-10

"This long-established soba buckwheat noodle restaurant started in the Bunkyu period (1861-1864). You can have fragrant freshly-made soba noodles in a shop with a long history and tradition. Standing in front of Jindaiji Temple's Sanmon gate, this shop boasts not only soba but also its beautiful scenery. It is known as a place where you can enjoy seasonal expressions such as cherry blossoms in the spring, fresh greenery in the summer, autumn leaves, and the silver world of winter. One of its recommended dishes is ""Musashino,"" a set that comes with of sanmi soba (buckwheat noodles with grated daikon radish, laver and mitsuba parsley) and vegetable tempura. It is a popular menu item where you can enjoy firm soba noodles and wild herb tempura with plenty of crispness. In the autumn, maple leaf tempura is also offered with its vivid color."

深大寺山門の目の前にありロケーションが良いです。お昼に早い時間でしたが1Fはほぼ満席という人気ぶり、2階席に上がらせて頂きました。お二階は座敷にテーブルとイスで足が辛くないようにされ、障子まどからお池を眺めながらお食事頂き大満足です。給仕される方も和やかで気持ち良いサービスを受けられました。また立ち寄りさせて頂きたいと思います。ご馳走様でした。
Soba Gochiso Monzen

4.0

26 Reviews

Gourmet / Alcohol

Tokyo Chofu-shi Jindaijimotomachi 5-13-5

"This soba restaurant is located along the approach to Jindaiji Temple. Here you can enjoy special dishes made with Japanese buckwheat flour, right in front of the temple gate with its remnants of old Musashino. Open-air terrace seats are available on the first floor of the shop, and you can enjoy your soba noodles in a pleasant breeze on days with good weather. Chair seating is available on the second floor, which can accommodate up to 80 people in the case of gatherings or group travel. The soba noodles in all dishes offered at the restaurant can be replaced with ""arabiki"" soba noodles (made of coarse buckwheat flour) for an extra charge. Arabiki soba, perfect for enjoying the true fragrance of the buckwheat noodles, is made with an original blend and limited to 30 dishes per day, so it is often sold out in the afternoon."

深大寺の参道にあるお蕎麦屋さんです。参拝した後にお昼ごはんを食べに入りました。和風な造りでこの辺りの雰囲気にぴったりのお店。お蕎麦がメインで丼ぶりものもありました。お蕎麦とかき揚げ丼のセットを注文。お蕎麦は細麺。かき揚げは油っこくなくて美味しかったです。店頭でも乾麺、生麺がお土産で売っていました。
Mt. Takao Takahashiya

4.0

104 Reviews

Gourmet / Alcohol

Tokyo Hachioji-shi Takaomachi 2209

"This restaurant is located in front of Takaosan Cable Car Station. A historical shop founded during the Tenpo era (1830-1842) in the late Edo period, you can enjoy specialty soba buckwheat noodles made with 60% buckwheat flour kneaded with grated yam and high-quality flour. The grated yam is a combination of ""yamatoimo"" yam and ""nagaimo"" yam, and is characterized by its rich taste. In addition to soba noodles, you can also enjoy dishes with ingredients and tastes unique to Mt. Takao, such as ""mugitoro-han"" (rice and barley dish served with yam), ""yuba konnyaku kamaage"" (yam cake jelly made with soy milk) and grilled miso. Group travelers can also reserve a kaiseki-style lunch in a rustic ""zenza"" room, surrounded by the four seasons of Takao."

A cute and cozy little authentic soba restaurant with traditional seating available. The noodles were of good quality and well cooked. The tempura was crisp ant delicious, and the Sansai was...
Zabo

4.0

15 Reviews

Gourmet / Alcohol

Tokyo Hachioji-shi Sennincho 3-14-11

This soba buckwheat noodle store is located a five-minute drive from Nishi-Hachioji Station. You can have highly fragrant soba buckwheat noodles in the stylish shop marked by its purely Japanese-style exterior. The soba buckwheat noodles are carefully made by hand and can be enjoyed with two different types of texture, namely coarse or smooth. Their refreshing aroma spreads within your mouth, and it goes perfectly with wasabi and Japanese sansho pepper. Since advance reservations are required for both lunch and dinner, please contact them in advance.

西八王子駅から徒歩１０分弱の住宅街にあります。足の便が良いとは言えませんが、多くのお客を集める有名な手打ち蕎麦屋です。評判通りの美味しい店です。
Meidai Ikkyuan

4.0

66 Reviews

Gourmet / Alcohol

Tokyo Hachijomachi Okago 2473

"This udon shop is located next to the Tokyo Metropolitan Governmento Hachijo Branch. This shop has a cozy atmosphere and sells handmade udon noodles that have ""ashitaba"" (herb in the parsley family) kneaded into them. These slender noodles with a strong texture and delicate aroma are also popular with the islanders. In the summer, the popular cold noodle dish ""hiyashi tanuki soba"" is served with so many bonito flakes that you cannot see the noodles. The hiyashi tanuki soba topped with ashitaba tempura and the spicy curry udon served with a large breaded pork cutlet are so big that even men cannot finish them."

あしたばうどんを食べるつもりが蕎麦を頼んだ。普通かな。かなり待ったし、あしたばの天ぷらは冷めていて固かった。期待していたので普通の感じ。プラス200円くらいで大盛りにした。
Konaya Sugamo Main Store

4.0

42 Reviews

Gourmet / Alcohol

Tokyo Toshima-ku Sugamo 3-37-1

This udon noodle shop is located on a back alley of the Sugamo Jizo-dori Shopping Street. This restaurant sits along the back end of Koganji Temple and features a modern, eye-catching exterior, and inside guests can enjoy their specially prepared original udon dishes. Their refined, yet mild curry roux is based on their own original recipe that's specifically made for udon. They also have a meticulously prepared bonito dashi stock to pair with their recipes, which comes by way of a unique blend of well-cooked veggies and fruits that's practically impossible to imitate. Since their founding in 1983, they have continued to carry on their much-loved flavors to each new generation of diners.

マツコの知らない世界のカレーうどんのコーナーのしょっぱなで紹介されていたお店です。入店をためらっていると、店員さんが出てきて、優しく声掛けしてくださる。とても店員さんは丁寧です。小麦粉がたっぷりのクリーミーなカレーうどんです。おいしいです。お値段高めです。一度行ったら十分です。おいしかったけど、そもそもカレーうどんってまずくできる食べ物なのか、、、、
Tokyo Dosanjin

4.0

33 Reviews

Gourmet / Alcohol

Tokyo Meguro-ku Aobadai 3-19-8

"This well-known soba shop has a showcase menu item called ""Sudachi Soba,"" which features a refreshingly acidic taste that keeps customers coming back for more. Buckwheat starts to go stale the instant it is ground up, so they make sure to get their soba noodles shipped in directly from farmers and grind it fresh each day. They use three different types of grind settings for this: finely ground, coarsely ground, and thick cut. This tucked away soba restaurant has a modern, stylish interior that stands out from most places of its kind. They also feature a large selection of a la carte dishes based on traditional Japanese-style cooking, as well as an assortment of Japanese sake to choose from since many guests love to come in to dine over a relaxing drink."

We waited around 45 minutes for our turn during lunchtime, but there were half a dozen chairs at the bar table unoccupied. Perhaps the restaurant was short of staff or it was a deliberate policy to...
MARUGAME SEIMEN Kanda Ogawamachi

3.5

18 Reviews

Gourmet / Alcohol

Tokyo Chiyoda-ku Kanda Ogawamachi 3-3 HF Kanda Ogawamachi Building 1F

丸亀製麺はもちろんうどんも美味しいしですが天ぷらも負けずに美味しくオススメです。野菜のかき揚げは大きく食べごたえがありオススメ
Maru Koyatsu

Gourmet / Alcohol

Tokyo Chiyoda-ku Kanda Ogawamachi 3-16-1
MARUGAME SEIMEN Haneda Airport Terminal 2

3.5

452 Reviews

Gourmet / Alcohol

Tokyo Ota-ku Haneda Airport 3-4-2Dai2 Passenger Terminal B1F

If you are looking for an affordable place in tokyo, this is the right address. very caring people. just talking between them. they dont wonder what the people around are talking about. This is a...
Menchirashi

3.0

11 Reviews

Gourmet / Alcohol

Tokyo Shibuya-ku Jingumae 6-13-7

メニューが豊富でちょっと変わった天ぷらなどがあり、選ぶ時ワクワクしましたが、食べたら丸亀やはなまるをちょっと高級にした程度だと思いました。食感は良いけど、うどんの生地自体の塩味が強くて、味変しようにもそれ以上塩気があるものは入れられないし、最後の方きつかったです。店員さんも、常連に対してや仲間内ではニコニコ話すけど客には冷たくてせかせかした態度でした。デート客などが多そうな立地ですが、混んで...
Azabu Kawakami Iori

4.0

53 Reviews

Gourmet / Alcohol

Tokyo Minato Azabu-juban 3-5-7 B 1F

I visited this restaurant at lunch. Ive been to Kawakamian in Karuizawa several times. It was an amazing experience thanks to the many natures and fresh air, calm atmosphere. Aoyamas restaurant is...
TsuruTonTan UDON NOODLE Brasserie SHIBUYA

3.5

7 Reviews

Gourmet / Alcohol

13F SHIBUYA SCRAMBLE SQUARE 2-24-12 Shibuya, Shibuya-ku, Tokyo,

・鮪とアボカドのスパイシーディップ(580円)/炙りサーモンの葱香味醤油(1000円)/牛すじ煮込み(880円)/新香巻(290円)/天釜揚げおうどん(1480円)/鴨汁のおうどん冷(1380円)/アサヒスーパードライ中瓶(680円)/アサヒドライゼロ(680円) を頂きました。・2人で〆て約7,000円(1人約3,500円...

Gourmet / Alcohol Soba / Udon

Soba / Udon Standing Soba / Udon

Tokyo Areas

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