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Japanese Food Spots in Northern Ibaraki Area

Area

  • Otsu Gyokyo Chokuei Ichiba Shokudo
    rating-image
    3.5
    13 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Kitaibarakishi Sekinamichou Nida 789-3
    "A Japanese seafood restaurant located a five-minute drive from JR Otsuko Station. The restaurant serves a variety of fresh dishes made with seasonal seafood just caught in the sea off northern Ibaraki. The ""Nama Shirasu-don"" rice bowl is particularly renowned-a seasonal item, it is made only with whitebait caught that day so fresh it was not even brought to market. "

    たこのから揚げを注文し、ひとつ口に入れてみたところ中が凍っていたため店員さんを呼び交換してもいましたが、出てきたものの中に先ほど口に入れ歯形のついたものが混じっていました。 客が口にしたものを再調理し提供するような店です。

    Otsu Gyokyo Chokuei Ichiba Shokudo image
  • Hitachi Minami Drive-in
    Transportation
    Ibaraki Pref. Hitachishi Owadachou 2173
    This roadside rest area can be reached by taking the Hitachi-minami Ota Interchange on the Joban Expressway, heading towards Hitachi, taking a right at the Owada intersection on National Route 6, and traveling a further 500 meters. Owned and operated by local marine products company Tobikan Suisan, the facility carries an abundance of fresh seafood literally just brought in at Kuji Fishing Port and other fishing ports in Ibaraki Prefecture. The facility's restaurant serves vaunted, fresh seafood; a deep fried, breaded shrimp combo meal made with huge shrimp; and, from December to February, goosefish hotpot. A variety of events are also held here, such as a monthly tuna butchering show.
  • Mirokutei
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    4.5
    5 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Kujigundaigomachi Fukuroda 195
    A local cuisine restaurant which has been in business for over 70 years located in an area with a view of Fukuroda Falls (also known as Yodo-no-taki) in Kuji County, Ibaraki Prefecture. While taking in the seasonal beauty of the area, diners can enjoy dishes such as oden stew flavored with miso, Japanese pepper, and yuzu; kenchin soba noodles dipped in a miso soup filled with vegetables; kon'nyaku devil's tongue jelly served sashimi style and dengaku style broiled with miso. Beverages on offer include iced coffee and iced green tea made with spring water. The restaurant also offers several desserts, like mitsumame jelly cubes and fruit.

    袋田の滝の橋を渡った先、出口方面の途中にある食堂です。川沿いの席に座ると、袋田の滝の下の方が見渡せます。紅葉の時期に行きましたが、風情があります。注文したのはつけそばで、薬味が紅葉の上にのっているなど、いきな感じです。出てきたお茶も、薬膳ぽいものでした。混雑している袋田の滝見学から、一服できる場所です。

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  • Mukashiya
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    4.5
    9 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Kujigundaigomachi Fukuroda 178
    "A soba noodle restaurant located a 10-minute drive from Fukuroda Station on the JR Suigun Line. Operating out of a stunning, elegant countryside manor built 200 years ago which was moved to this location, a large waterwheel greets customers out front. The birthplace of kenchin soba noodle, a local specialty, the restaurant is stubbornly dedicated to serving good, old-fashioned foods regardless of prevailing tastes. The ""Tokusei Mukashiya Soba,"" which comes with chilled soba noodles, shredded daikon, and hearty, piping hot kenchinjiru soup for dipping, is one of the restaurant's most popular items."

    茨城県久慈郡大子町袋田にある袋田の滝 袋田の滝で２軒目のお店 本当は滝の見学してからお蕎麦のお店をピックアップしていたのだが 時間的に遅くなり 食べログ検索をすると検索した場所から近い場所にいいお店を発見 そこで口コミをみるとマイレビュアーさまの風の宴さまが口コミを書いていたので それを読むとがっぺ御膳（梅）がいいらしいとい事が判明！ ★がっぺ御膳（梅）１３５０円 これを注文 以下 風の宴さ...

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  • Masubuchi Gyoen
    rating-image
    4.5
    5 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Kitaibarakishi Hanakawachou Hanazono 469-3
    A restaurant located a 30-minute drive from the Kitaibaraki interchange on the Joban Expressway. The restaurant serves dishes made with edible wild plants and mountain stream fish like masu trout, char, and rainbow trout. The restaurant has a fishing pond on the grounds and customers can have the fish they catch prepared and cooked for them on the spot. Pole rental and bait are free. The restaurant's set meals, which come with seasonal edible wild plants and tempura, come in hearty portions. The restaurant also runs a farmhouse bed and breakfast licensed to make its own doburoku unrefined sake, and customers are encouraged to try this tasty beverage as well.

    北茨城インターから延々と山道へ。花園渓谷を目指す。 竹林、川のせせらぎ、釣り堀、ロッジ風の建屋。ここで既にテンションあがります。 肝心のお料理は、今日は ・ヤマメの塩焼き ・ニジマスの刺身 ・野菜の天ぷら（ムカゴとか舞茸とか） ・山菜のお惣菜（うど、わらび、ぜんまいなど、4種でました） ・ご飯 ・味噌汁 味噌汁ひとつ、山菜のお惣菜ひとつひとつ、どれもくっきりと素晴らしい味で、素朴で贅沢です。 ニ...

  • Ohamamaru Uoriki
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    3.5
    4 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Kitaibarakishi Otsuchouidura 1-131
    A Japanese seafood restaurant located a three-minute walk from the lighthouse stop on the city loop bus. The establishment is located in a superb location with a view of the vast Pacific Ocean spreading out before it. Here, in winter, diners can enjoy dishes made with goosefish, a local Ibaraki delicacy. The restaurant's goosefish nabe hotpot, made with goosefish liver and miso slow-stewed in a doburoku unrefined sake broth, is free of off and foul odors and is even recommended for those who don't like fishy smells. Another popular dish is the luxurious goosefish liver, garnished only with wakame seaweed from Otsu Port.

    魚力と言えば豪華な魚力定食！ しかし今回目を疑いました。2年前とは全く違う姿に変貌してしまった魚力定食⤵ とりわけ刺身などは当時の半分にも及ばない盛の量！料理人が代わったのか？ わざわざ遠くから出掛けるところではなくなりました。

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  • Yuba-no-Sato Tosen
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    4.0
    6 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Kujigundaigomachi Hanawa 734
    This restaurant specializing in cuisine featuring yuba tofu skin is in Hanawa, Daigo Town, Kuji County. They make their yuba with traditional methods using prefecture-grown soybeans and spring water from the Yamizo Mountains. They have a variety of meals available including their Mamesen Bento boxed lunch that's packed with yuba and seasonal cuisine. Their gozen Japanese style meal set features yuba and shabushabu, thinly sliced meat boiled with vegetables and dipped in sauce. The gozen set must be ordered in advance. They also have a shop that sells yuba, tofu, and other items.

    ゆばと豆腐の工場見学後、買い物、その後に食事をしました。豆腐の食べ放題がついた豆仙弁当は2300、ゆばのお刺身や天ぷら、シューマイ風、豆乳入りの茶わん蒸し等食べ応えありお勧めです。併設の売店は茨城県民にお得なサービス実施、いばらきkidsカードやシニアカードの提示で5%引きになります。

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  • Katsuretsu-Tei
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    4.0
    7 Reviews
    Gourmet / Alcohol
    Ibaraki Takahagi Kasugacho 2-71
    A tonkatsu pork cutlet restaurant in Kasuga-cho2-Chome, Takahagi City. They make their tonkatsu with Rose Pork, an Ibaraki brand characterized by its rich flavor. Dine on crispy fried thick tonkatsu cutlets with their house sauce.

    ランチでいきました。高萩の駅から歩いて五分くらいです。平日のランチでしたがほぼ満員。豚肉は臭みもなく柔らかく美味しかったです

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  • Kujihama Minato-zushi
    rating-image
    3.5
    11 Reviews
    Gourmet / Alcohol
    Ibaraki Hitachi-shi Minatocho 5779-24 Hitachi Osaka Na Center
    A sushi restaurant located in Roadside Station Hitachi Osakana Center on National Highway 245 in Minato-cho, Hitachi City. Featuring fresh, locally caught seafood, they serve nigiri sushi, seafood rice bowls, ala carte items, and more. There are also a fresh fish shop and a farm stand on the premises.

    平日の13時過ぎで待つことなく席につくことができました。 カウンターの中の板前さんと、ホールのパートさんがうまくいってないのかな？と思うやりとりが何度かありました。 板前さんの機嫌を常に伺っている感じです。 カウンター席だったのでこちらが少し気を遣ってしまいました(^_^;) お料理は美味しかったです。 ボリュームもあり満足！ 天ぷらもさくさくで程よい量でした。 茶碗蒸しも美味しかったです！

    Kujihama Minato-zushi image
  • SUSHIRO Hitachi Suwa
    Gourmet / Alcohol
    Ibaraki Hitachi Suwacho 1-2-23
  • Kozosushi Kozosushi Ota Central
    Gourmet / Alcohol
    Ibaraki Hitachiota-shi Uchiboricho 3413-2
  • Kozosushi Kozosushi Hitachiomiya
    Gourmet / Alcohol
    Ibaraki Hitachiomiya-shi Yugadaicho 805-1
  • Toridenhitachitagaten
    rating-image
    3.0
    3 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Hitachishi Tagachou 2-11-1

    常陸多賀駅から国道6号方面沿いに行った方にある、焼き鳥を売り物にしている居酒屋です。店内スペースは割とゆったりとしており落ち着く雰囲気でした。焼き鳥等は平均的なものでしたが、ビール等の飲み物が安くて助かりました。

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  • Uotami Hitachitagaekimaeten
    rating-image
    2.0
    1 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Hitachishi Chikokuchou 1-2-10 University Taga Station building first floor

    田舎というのが関係しているのか分かりませんが、スタッフは何に関してものんびりしており、特に関西から来た出張者はいろいろと遅すぎると口を揃えて言っていました。

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  • Koshitsuizakayairohanihohetohitachiekimaeten
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Ibaraki Pref. Hitachishi Heiwachou 1-18-6

    ４人で個室を利用しました。曜日にもよるでしょうが比較的落ち着いて話ができました。食べ物は標準的で、コスパを考えれば十分です。とんがったところはないけれど、安定して楽しめます。

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  • Bishusosakudainingu Neneya Hitachiekimaeten
    Gourmet / Alcohol
    Ibaraki Pref. Hitachishi Heiwachou 1-18-1
    Bishusosakudainingu Neneya Hitachiekimaeten image
  • SUMIBIYAKIAGURA
    Gourmet / Alcohol
    Ibaraki Pref. Hitachishi Omikachou 1-chome 7-17 Corporate or straw
    SUMIBIYAKIAGURA image
  • Mizuki
    Gourmet / Alcohol
    hoteruterasuzasukuea 2F, 1-20-3, Saiwaicho, Hitachi-shi, Ibaraki, 317-0073
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  • Oto Ya Hitachi SEA MARK SQUARE
    Gourmet / Alcohol
    Ibaraki Hitachi-shi Higashinamerikawa 5-1-3 Specialty Shop Building 2F
  • HAMAZUSHi Hitachiomiya
    Gourmet / Alcohol
    Ibaraki Hitachiomiya-shi Ishizawa 1843-1
Ibaraki Northern Ibaraki
Gourmet / Alcohol Japanese Food
Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Ibaraki Areas

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Just a stone’s throw from Tokyo, Ibaraki is a coastal prefecture that has mastered juxtapositions, where old shrines meet new scientific discoveries and traditional gardens are frequented by the inventors of some of the newest technology. Head to Mito City's Kairakuen - one of Japan's Three Great Gardens - in spring to experience the cellestial blooming of fantastic cherry blossoms at the annual sakura festival.

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