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Japanese Food Spots in Arashiyama / Sagano / Takao Area

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  • Tenryu-ji Shigetsu
    Gourmet / Alcohol
    Kyoto Kyoutoshi Ukyou-ku Sagatenryujisusukinobabachou 68
    A Buddhist vegetarian cuisine restaurant located inside the Tenryu-ji Temple’s garden, a World Heritage Site, in Kyoto City. Buddhist vegetarian cuisine was originally developed for monks who were prohibited from eating meat. It is made without any animal-derived products, instead using highly seasonal ingredients with a focus on vegetables and emphasizing the “five flavors,” the “five colors,” and the “five laws.” The restaurant offers three courses which change with the seasons—a 3,000 yen course, 5,000 yen course, and 7,000 yen course. No matter which course you choose, you will be able to enjoy delicate flavors that make maximum use of the individual ingredients involved.
    Tenryu-ji Shigetsu image
  • Yudofu Sagano
    Gourmet / Alcohol
    Kyoto Kyoutoshi Ukyou-ku Sagatenryujisusukinobabachou 45
    This is a boiled tofu restaurant near the grounds of Tenryu-ji Temple in Arashiyama, Kyoto, around a five-minute walk from Randen Line’s Arashiyama Station. The pure Japanese sukiya-style architecture that stands in the quietness like a tea-ceremony arbor along with the wide Japanese garden is one of its attractive charms. There are casual counter seats for single diners, tatami room seats for families and groups, and even outdoor seats where one can enjoy the garden at proximity. The “Yudofu” on offer comes with 10 dishes including Kyoto traditional Saga boiled tofu, Kyoto vegetable tempura, gomadofu (crushed sesame seeds boiled in water and chilled like tofu), and deep-fried tofu. The “melt in your mouth” healthy tofu flavor is extremely popular with more elderly diners too.
    Yudofu Sagano image
  • Kyoto Arashiyama Randon
    Gourmet / Alcohol
    Kyoto Kyoutoshi Ukyou-ku Sagatenryujitsukurimichichou 20-1 Keihoku Electric Railroad Arashiyama Station Hanzaraku Smile Square 2F
    Kyoto Arashiyama Randon is located on the second floor of Hannari Hokkori Square, which is inside Arashiyama Station on the Keifuku Line (Randen). This donburi (bowl of rice with chicken or other savory toppings) restaurant is a large retro modern space, with decor that blends Japanese and Western styles. It has 120 seats and gives diners a view of what is happening in the area in front of the station. Its specialties include Arashiyama-donburi, made with yuba (tofu skin) and oboro-tofu (tofu curd) in thick broth, and Sagano-donburi, which brings out the umami (savory flavor) of the ingredients. In addition, the restaurant serves seafood oyako-donburi, with generous portions of salmon and salmon roe, as well as maguro-zukushi donburi, loaded with tuna, among other items on a wide-ranging menu of seafood donburi made with fresh seafood sent directly from the Kyoto Central Wholesale Market. A full drink menu, including beer, is also available.
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  • Kyo-Suiran
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    4.5
    49 Reviews
    Gourmet / Alcohol
    Kyoto Kyoutoshi Ukyou-ku Sagatenryujisusukinobabachou 12 Tideyama Luxury Collection Hotel Kyoto
    A restaurant inside the Suiran Hotel Kyoto in Ukyo Ward, Kyoto City, Kyoto Prefecture. Here diners can enjoy a new style of cuisine that resounds with the espirit of France while retaining the conventions of traditional kaiseki course cuisine made with seasonal Kyoto ingredients. Originally the luxurious Enmeikaku holiday villa of Kawasaki Heavy Industries founder Shozo Kawasaki, the restored interior is perfect for a banquet or celebration. The seasonal Gozen lunch is one of the restaurant’s most popular menu items.

    We wanted one nice lunch in Kyoto without going over the moon. We were lucky during the autumn foliage season to get a spot at this restaurant. Yes, it is a hotel restaurant, but it is quite good and...

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  • Yoshiya Oku no Niwa
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    4.5
    9 Reviews
    Gourmet / Alcohol
    Kyoto Kyoutoshi Ukyou-ku Sagatenryujitsukurimichichou 31
    A five-minute walk from Keifuku Electric Railroad Arashiyama Station and a 10-minute walk from Saga-Arashiyama Station. This restaurant is located in the inner parlor on the first floor of the Yoshiya Main Restaurant, a restaurant which serves Saga cuisine and which is located a little ways east of the Togetsukyo Bridge on Sanjo-dori Street. Open to small groups from one to a maximum of 10 people, here customers can enjoy unique Kyoto cuisine such as a Saga boiled tofu tempura meal and a raw yuba tofu skin meal. The restaurant's original selections such as its yuba fondue meal, made with tofu skin and cheese, are also recommended. The restaurant has also been certified by the Kyoto Halal Council and can accommodate Muslim dietary needs. The restaurant's curry, croquettes, and karaage fried chicken are available for takeout.

    I had spent the morning exploring so was hungry and wanted a proper sit down meal. I stumbled upon this place due to sheer luck really, but so glad I did. They had plenty of tables (it was quite...

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  • Shigetsutei
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    4.0
    3 Reviews
    Gourmet / Alcohol
    Kyoto Kyoto-shi Ukyo-ku Umegahatatonohatacho 16
    A Japanese-style restaurant on Mt. Makio, famous for its views of the changing autumn colors. Enjoy all sorts of Japanese cuisine including sukiyaki, shabu shabu, tofu skin cuisine, tofu dishes, and boar meat hot pot. Their zenzai red bean soup is also very popular. Due to the popularity of the autumn colors they may not have parking available during the fall season, please check and confirm before visiting.

    国道から西明寺入り口までタクシーで入っていけるのでアプローチが便利でした。店内からの渓谷の紅葉も素晴らしかったです。

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  • Togetsutei Bekkan Shofukaku
    Gourmet / Alcohol
    Kyoto Kyoto-shi Ukyo-ku Saga Nakanoshimacho Kanyuchi
    A tofu and tofu skin shop next to Togetsu-kyo Bridge in the heart of Sagano. They are especially conscious of female customers and over traditional kaiseki course meals and healthy lunches focused primarily around tofu and tofu skin. During the daytime they offer a buffet with over 30 options including fresh fried tempura, Japanese rolled omelets cooked by the chef at the venue, and nigiri sushi. In the evening they offer tofu and tofu skin kaiseki meals, as well as seasonal bamboo bento box meals with seasonal ingredients in bamboo baskets. They're well known for serving meals befitting a traditional Japanese inn while sitting in their tatami room gazing out at the sites of Arashiyama including Mt. Ogurayama and the Ooigawa River.
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  • Seizan Sodo
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    4.5
    20 Reviews
    Gourmet / Alcohol
    Kyoto Kyoutoshi Ukyou-ku Sagatenryujisusukinobabachou 63
    The Tenryuji Temple, founded in 1339, is a Rinzai Zen Buddhist temple located in Arashiyama and a registered World Heritage site. The Seizan Sodo offers a boiled tofu set meal in the tatami study of the Myochiin, a sub-temple of the Tenryuji. The tofu is from Morika, a venerable Saga tofu shop.

    Stumbled on to this place and so thankful we did. Sit on the floor kind of restaurant with traditional sliding doors and a garden surrounding the building. Really relaxing and mellow.

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  • Yudoufu Chikusen
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    4.0
    24 Reviews
    Gourmet / Alcohol
    Kyoto Kyoutoshi Ukyou-ku Sagashakadoufujinokichou 46 Shakado Shingoji temple precincts
    A Kyoto cuisine restaurant located on the grounds of the Seiryo-ji Temple, famed for its Saga Shakado (Gautama Buddha Hall). The restaurant’s renowned boiled tofu is made with tofu from the venerable Morika Saga tofu shop and goes perfectly with Chikusen’s kaiseki course cuisine prepared with carefully selected seasonal ingredients. The restaurant’s goma-dofu tofu mixed with sesame seeds according to a unique method is also sold as a souvenir along with other exclusive goods like dashi for tofu and Japanese sake.

    I visit there every time when I visit Arashiyama. That restaurant is located Seiryoji. Not expensive. Highly recommended restaurant

    Yudoufu Chikusen image
  • Tofu Cuisine Matsugae
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    4.0
    46 Reviews
    Gourmet / Alcohol
    Kyoto Kyoutoshi Ukyou-ku Sagatenryujisusukinobabachou 3
    The Former Manshu Residence, located a three minute walk from Keifuku Arashiyama Station, was once the home and studio of Meiji period painter Kawamura Manshu. Matsugae is located on the grounds of this mansion which once served as a gathering space for cultured persons like Kitaoji Rosanjin. The offers two types of rich, flavorful tofu—buckwheat tofu and matcha green tea tofu. These are served in an alternating, checkerboard pattern. There are two other establishments on the grounds—the Arashiyama Yoshimura soba restaurant and the Nunoasobi Yoshimra kimono and Japanese knickknack shop.

    Honestly, we had high expectation for this restaurant. We ordered 1 seasonal menu and 1 tofu set. To be honest, it was so torturing to finish all the food. Everything tasted the same and so bland...

    Tofu Cuisine Matsugae image
  • Kyoto cuisine Mishou
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    4.5
    4 Reviews
    Gourmet / Alcohol
    Kyoto Kyoutoshi Ukyou-ku Sagashakadoumonzenurayanagichou 7
    Located in a quiet residential area along Prefectural Highway 29, this Kyoto-style restaurant offers a course menu of Kyoto-style cuisine featuring seasonal ingredients at a reasonable price.

    こちらの料理は、自分にとって、どんな時でも食べられます。 春夏秋冬、法事の時でも、結構式の披露宴の時でも、どんな時でも食べられます。

  • GYATEI
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    4.0
    70 Reviews
    Gourmet / Alcohol
    Kyoto Kyoutoshi Ukyou-ku Sagatenryujitsukurimichichou 19-8
    "Produced by Arashiyama Benkei, a long-established ryokan with a first-class Japanese restaurant, this restaurant specializes in Kyoto's traditional home-style cooking ""obanzai"". It serves a colorful ""gozen"" (meal set) with obanzai using an abundance of seasonal ingredients and vegetables from Kyoto, as well as ""nama-fu dengaku"" (a fresh gluten cake baked and served on a skewer) with a special homemade miso flavor. The restaurant also serves Kyoto's locally brewed beer and sake. The sales space offers a wide range of original souvenirs, including ""yuba"" (delicacy made from the skin of gently boiled soybean milk) and ""Saikyo-zuke (pickled in sweet Kyoto-style miso) roast beef"", which are popular among tourists."

    Wanted to try this place but couldn’t find it right away. It is upstairs. Got the set menu. We got the yuba porridge which was a kind of congee almost, and delicious (instead of the rice). Fun and...

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  • Suzuri Ishi-tei
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    3.5
    15 Reviews
    Gourmet / Alcohol
    Kyoto Kyoutoshi Ukyou-ku Umegahata Kaohsiung 5
    This restaurant is in Kyoto Ward, Kyoto City. Here guests dine on delicious udon and soba noodles while getting in touch with the natural scenery of Kyoto. In autumn, you can try seasonal items like their wild vegetable rice and a Yudofu Set with tempura. It is located about half way along the stone steps leading to Jingoji Temple, so temple patrons often stop here for some refreshment.

    高雄山神護寺の門前で硯石の傍にある茶店。 食事メニューは大半が麺類です、今の時期は昔ながらのかき氷(400~600円)が頂けます、このお店の名物はもみじ餅(9個650円)です、もみじ餅はお餅でなく”おはぎ”の感じでモチ米をお寿司の様に握ってその上に練り餡が載っているもので、一口サイズで食べやすく美味しかったです。 店内には、芸能人が来訪時の写真や色紙が多数飾られてました。 秋は紅葉を楽しみながら食...

  • Nishiki
    Gourmet / Alcohol
    Kyoto Kyoto-shi Ukyo-ku Saganakanoshimacho Kanyuchi Arashiyama Park
  • Itsuki Chaya Arashiyama Main Store
    Gourmet / Alcohol
    Kyoto Kyoto-shi Ukyo-ku Saga Nakanoshimacho Kanyuchi 10
  • Hirokawa
    Gourmet / Alcohol
    Kyoto Kyoto-shi Ukyo-ku Sagatenryujikitatsukurimichicho 44-1
  • Japanese cuisine Saga SUN MEMBERS Kyoto Saga
    Gourmet / Alcohol
    Inside SUN MEMBERS Kyoto Saga, 27-1, Saga-hirosawa-minamino-cho, Ukyo-ku, Kyoto-shi, Kyoto
    Japanese cuisine Saga SUN MEMBERS Kyoto Saga image
  • Takemura
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    4.0
    40 Reviews
    Gourmet / Alcohol
    48-7, Sagatenryujikitatsukurimichicho, Ukyo-ku, Kyoto-shi, Kyoto, 616-8374

    あまり悪いことは書きたくないのですが、久々に酷すぎる接客を受けたので口コミを書くことにしました。 昼の混雑時に、「予約をした上で」来店しました。予約時間から40分経ってようやく最初の一品を出すほどの遅さ。あまりにも遅すぎるので30分経った時点で女将に声をかけると、「最初から提供に時間がかかるって言ったのに」と逆ギレされました。後ろの席にいたご家族も、あまりにも提供が遅いので女将に声をかけていました...

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  • Koritsugakkokyosaikumiai Arashiyamahoyosho Hana-no Ie
    Gourmet / Alcohol
    9, Sagatenryujisuminokuracho, Ukyo-ku, Kyoto-shi, Kyoto, 616-8382
    Koritsugakkokyosaikumiai Arashiyamahoyosho Hana-no Ie image
  • Kyoryori Yaosada
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    5.0
    1 Reviews
    Gourmet / Alcohol
    24-53, Sagaisenokamicho, Ukyo-ku, Kyoto-shi, Kyoto, 616-8365

    京都に2店舗展開の矢尾定さんが満を侍して開店された高級和食のお店。ところが開店がコロナ感染拡大時期と重なり大々的な告知が出来ないため、現在は口コミのみでお客さんが来られている状況。お店にとっては非常に辛い状況ですが、この店を知って行くことができる者には大変ありがたい。これだけのお店が苦労もせずに予約できるわけですから。料理は丁寧かつ繊細で当然美味。文句のつけようがありません。京野菜を使った料理はど...

    Kyoryori Yaosada image
Kyoto Arashiyama / Sagano / Takao
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Its wooden tea houses, shuffling geisha, and spiritual sights have seen Kyoto hailed as the heart of traditional Japan, a world apart from ultramodern Tokyo. Despite being the Japanese capital for over a century, Kyoto escaped destruction during World War II, leaving behind a fascinating history which can be felt at every turn, from the fully gold-plated Kinkakuji Temple down to traditional customs such as geisha performances and tea ceremonies, which are still practiced to this day.

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