Japanese Food Spots in Higashi-Mikawa Area

Area

Aichi
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Higashi-Mikawa

Category

Gourmet / Alcohol

Japanese Food

Todai Chaya

4.0

43 Reviews

Gourmet / Alcohol

Aichi Pref. Taharashi Iragochou Koyama 2814-4

A Japanese seafood restaurant located close to Koijigahama Beach in Tahara City, Aichi Prefecture. The restaurant offers a variety of dishes made with Iwagaki oysters, huge Japanese littleneck clams, and other seasonal seafood. From the second floor, diners can enjoy their meal along with a view of the nearby ocean. Cape Irago is also located nearby, and the restaurant is a popular destination for area tourists.

灯台茶屋定食を頂きました。伊良湖岬なだけあり、お刺身が美味しい！パートナーは伊良湖黒牛牛丼を食べていました。美味しい美味しいと食べていましま。そして伊良湖と言ったら大アサリ！コレもその場で焼いてくれて美味しい！そして何より岩牡蠣を食べることが出来。大きくて半生みたいで本当に美味しかった。また行きたい。帰りに大将がお土産的なパインをくれて、恋路が浜で美味しく頂きました。
Moku

3.5

6 Reviews

Gourmet / Alcohol

Aichi Tahara-shi

This popular restaurant is about 500 meters from Mikawa Tahara Station on the Toyohashi Railway. It takes about seven minutes on foot to reach it. Known for their teppanyaki Iron plate dishes such as okonomiyaki and rice bowls , their signature okonomiyaki pancake and yakisoba fried noodles have been a hit since they opened 1978. People also favor their Tahara Cabbage Croquettes. Replacing the standard potato with heaps of cabbage, they feature the light crispness and distinctive sweetness of cabbage. Their Tahara Pork Sauce Katsudon rice bowl, includes a large fried pork cutlet and their own original sauce, is also recommended.

お店が移転してから初めて行きました。お好み焼きは25分かかりますと、メニューに記載されています。ふわふわで美味しかったです。ランチや定食などがありお得な感じがしました。
Grill Hana

4.0

10 Reviews

Gourmet / Alcohol

Aichi Tahara-shi Taharacho Kurata 5-11

A restaurant in Kurata, Tahara-cho, Tahara City. They serve cuisine featuring the bounty of Mikawa Bay seafood as well as local organic produce from their own kitchen garden. This includes meal sets and rice dishes. One popular rice bowl features large fried clams harvested from Irago waterways and another lots of tempura conger eel prepared ikejime immediately killed style to maintain freshness. Their cabbage croquettes, made with cabbage instead of potatoes, are a local Tahara favorite.

三河田原駅から徒歩で５分ほど。天丼が有名な店のようです。店内は結構広くなっています。アナゴの天丼が食べたかったのですが、アナゴは漁が終わったようで食べられず。夏限定の「塩だれにぎわい天丼」を食べました。天ぷらがたくさん載っています。天ぷらは田原の豚肉とカボチャ、オクラ、ナス、他の夏野菜でてんこ盛り。さっぱりした塩だれでサクサク食べられました。味噌汁も具沢山。
Matsuya

Gourmet / Alcohol

Aichi Pref. Toyokawashi Monzenchou 5

This is a long-established Japanese restaurant that has continued for three generations and is in front of the gate of Toyokawa-kaku, Myogon-ji Temple (Toyokawa Inari). Not only are there Japanese dishes that reflect the four seasons, they also allow guests to try local dishes such as Japanese yam dishes that are a specialty product of Oku-Mikawa and hira-uchi udon that uses Aichi’s specially produced white soy sauce. Their famous product is inari sushi which is said to have originated in Toyokawa. From the standard type to their long-selling Miso Katsu Inari, guests can enjoy more than seven types of original inari sushi. The interior of the restaurant has a relaxed Japanese style while also retaining a casual atmosphere that also has chair seating. The closest station is Meitetsu Toyokawa-inari Station.
Fresh Fish Restaurant Tatsumi

3.5

11 Reviews

Gourmet / Alcohol

Aichi Pref. Gamagorishi Miyachou Higashimae 75-21

This famous restaurant in Miya-cho, Gamagori City in Aichi Prefecture has been frequently featured on TV. Try individual dishes, set-meals, and kaiseki (tradition multi-course Japanese food), all of which use fresh seafood from Mikawa Bay, so fresh that you can find them swimming in tanks in the store. One popular menu item is the Mikawa Seafood Rice Bowl which overflows with 10 different kinds of seafood. Another popular choice is Mikawa Shrimp Tempura made with large deep-fried prawns and fresh fish. The relaxed pure Japanese interior is rich with the scent of wood.

三谷温泉に行った時、ホテルのスタッフに勧められて利用しました。入り口にはいけすがあり、お座敷と、テーブルと分かれていて、広めの雰囲気のいいお店です。ランチは2000円程からあり、人気の海鮮丼を注文しましたが、ボリュームもあり、みそ汁、小鉢も付いてお値打ちでした。食後の珈琲も付いて、スタッフの対応も良かったので気持ちよく利用できました。
Sengokuzushi

5.0

1 Reviews

Gourmet / Alcohol

Aichi Pref. Toyokawashi Chujouchou Kounosu 30-1

This sushi restaurant has been around since 1985 and is about a nine-minute walk from Inariguchi Station. They spare no effort in choosing quality ingredients and preparing them just right. The unassuming interior is simple and refreshingly clean. Table seats, tatami seats, and seats at the polished counter are available. “Toyokawa unagiri-zushi” combines their specialty bluefin tuna with dried mullet roe, eel, and inari-zushi. There’s also “oyako inari” made from salmon, salmon roe, simmered minced chicken, and boiled egg. You can get a set of five to go as well.

愛知県産のうなぎを使用した豊川鰻いなり寿しが絶品です。もちろん他のお寿司もリーズナブルでおいしいです。是非行ってみてください。
Aji no Yamasui

Gourmet / Alcohol

Aichi Pref. Gamagorishi Kataharachou Minatomachi 151

A fishmonger located in Gamagori City, Aichi Prefecture which sells fresh seafood from Mikawa Bay. In the charcoal grill corner, customers can grill fresh and big Japanese littleneck clams as well as dried seafood like horse mackerel, barracuda and tilefish. The shop also carries snacks and seafood products perfect for souvenirs, ensuring you can enjoy the flavors of the sea at home as well. In addition, the shop regularly holds popular and exciting tuna butchering shows.
Donkai

Gourmet / Alcohol

Aichi Pref. Taharashi Iragochou Miyashita 2822-64

A seafood restaurant located in Tahara City, Aichi Prefecture where you can eat fresh fish caught in the Pacific Ocean off of the Atsumi Peninsula. The restaurant's popular kaiseki course meals include dishes such as rare wild rock oysters and famous Kyoto-style conger eel. The restaurant also operates as a bed and breakfast offering lodging plans which include a seafood cuisine-focused dinner, and day after day the establishment bustles with diners and tourists.
Tokoharu

Gourmet / Alcohol

Aichi Pref. Taharashi Wajichou Hajikami 152

A Japanese seafood restaurant located in Tahara City, Aichi Prefecture. Here you can enjoy sushi, Japanese cuisine, and other seafood dishes made with fresh, seasonal fish from Irago Port. The restaurant can also accommodate large groups and even has parking for large busses. The establishment also operates a guesthouse which is popularly used by many tourists visiting the area.
Hukuzen

Gourmet / Alcohol

Aichi Pref. Gamagorishi Minatomachi 7-10

"A restaurant located in Gamagori City, Aichi Prefecture where you can enjoy seafood cuisine prepared using local fish from Mikawa Bay. Menu selections such as the fresh sashimi assortment and ""Mehikari Shioyaki,"" Chlorophthalmus albatrossis exquisitely broiled with salt, are particularly popular. The restaurant has a cozy, home style atmosphere and offers a variety of seating options such as sunken kotatsu seating for two, and a counter perfect for a lone diner to take in a relaxing meal."
Kikusou

Gourmet / Alcohol

Aichi Pref. Toyohashishi Shinhonmachi 40

A long-standing Japanese restaurant located in Toyohashi City, Aichi Prefecture which has been in business since the late Edo period. The restaurant is renowned for its tofu dengaku 100% domestic soybean tofu broiled with miso, and its nameshi dengaku rice cooked with local dried daikon leaves and broiled with miso. Many tourists come from far and wide to enjoy the traditional flavors of this establishment which have been loved by locals for generations.
Tempura Washoku Sakuya

4.0

3 Reviews

Gourmet / Alcohol

Aichi Pref. Taharashi Kodachou Oiwashita 144-1

A Japanese restaurant located in Oiwashita Koda-cho, Tahara City. The restaurant serves set meals and omakase chef's choice meals focusing on tasty tempura dishes. The restaurant's kakiage-don rice bowl, miso katsu-don, tenmusu, and other dishes made with huge Japanese littleneck clams are also popular.

とてもリーズナブルに昼食がとれる天ぷら屋さんでした。外観は新築なのでモダンな佇まいですが、中はとっても普通な日本の定食屋さんという感じです。5席ほどの掘り炬燵のカウンター席があり、その目の前の天ぷら鍋で店主が天ぷらを揚げてくれます。揚げたての天ぷらの定食類はとてもリーズナブルにボリュームもたっぷり。美味しく昼食が取れます。市街地から少し離れているのでマイカー、レンタカーで来ることになりそうですが...
Unagi no Kyorakuken

4.0

10 Reviews

Gourmet / Alcohol

Aichi Pref. Toyokawashi Nishihonmachi 16

An eel cuisine restaurant located in Nishihonmachi, Toyokawa City, Aichi Prefecture. The cafe is also conveniently located close to Toyokawa Inari as well as a two minute walk from Toyokawa Station. Here you can enjoy thick, fluffy broiled eel covered in crisp skin smothered with a thick, sweet sauce.

愛知県の豊川にあるうなぎ料理のお店です。豊川駅からすぐのところです。おそらく豊川でナンバーワンのうなぎ料理屋さんです。ひつまぶしはとても美味しかったです。
Sushikane

2.5

2 Reviews

Gourmet / Alcohol

Aichi Pref. Taharashi Fukuechou Doumae 32

A sushi restaurant established in 1888 which stands along the Tahara Highway in Domae Fukue-cho, Tahara City. The restaurant serves nigiri sushi, seafood rice bowls, oshi sushi, tempura, sashimi, and other dishes made with fresh seafood brought in to Irago Port. During lunchtime, the restaurant also offers a daily lunch special, tomato pizza, and a karaage fried chicken lunch special.

観光情報誌のるるぶを見て訪れました。海鮮のどんぶりを注文しましたが、ネタは薄く、美味しくなく、家族でここ最近食べたお店の中で一番残念だねと言い合う結果に。これで1000円くらいだったら納得しましたが、2000円近くでこの味は非常に残念です。
Nishiura Fish Market

Gourmet / Alcohol

Aichi Gamagori-shi Nishiuracho Maehama 6-banchi
Uotaro Hamayaki BBQ Laguna Gamagoriten

Gourmet / Alcohol

festival market 1F Kaiyoucho2-2-139 Kamagoori Aichi
SUSHIRO Toyohashi Nishiguchi

4.0

8 Reviews

Gourmet / Alcohol

Aichi Toyohashi-shi Nishiguchicho Dobashi 1-5

美味しいです。ハマチは油がのっていて甘みがあり新鮮で美味しいです。シャリは小さいからたくさん食べれます。ラテを飲むと口の中がさっぱりしてオススメです。
SUSHIRO Toyohashi Shinsakae

4.0

4 Reviews

Gourmet / Alcohol

Aichi Toyohashi Shinsakaecho

美味しいです。ぶりトロ最高、油がのっていてコリコリで甘みがありシャリは小さいからたくさん食べれます。
SUSHIRO Toyohashi Isobe

4.0

6 Reviews

Gourmet / Alcohol

Aichi Toyohashi-shi Isobeshitajicho 48-1

美味しいです。ハマチは最高です。コリコリで油がのっていて甘みもあり新鮮で最高に美味しいです。シャリは小さいからたくさん食べれます。卵も甘みがありふんわりしていてオススメです。
SUSHIRO Gamagori

4.0

6 Reviews

Gourmet / Alcohol

Aichi Gamagori-shi Takenoyacho Nishi No Hama 35-10

昼時に利用しました。どこにでもある寿司チェーンのスシローなので、どこも同じです。ランチ時だったので、とても混雑していました。

Aichi Higashi-Mikawa

Gourmet / Alcohol Japanese Food

Sushi / Conveyor Belt Sushi Kaiseki/Kappo Traditional Japanese Cuisine Eel Yakitori Grilled Chicken / Chicken Dishes Charcoal/Fireside/Teppan Grilling Okonomiyaki / Monjayaki / Takoyaki Tonkatsu Pork Cutlets Tempura Kushiage/Kushikatsu Fried Skewer Cuisine Crab / Blowfish / Seafood Sukiyaki / Shabu-shabu Hot Pot Cuisine / Oden Hot Pot Creative Cuisine Local Cuisine Kyoto Cuisine Okinawan Cuisine Gyutan Beef Tongue Other Japanese Food

Aichi Areas

Aichi is a prefecture of great natural beauty with Nagoya city at its heart, a busy hub home to a labyrinth of underground shops and the 17th-century Nagoya Castle. Castles are easy to find in this history-rich prefecture, but the highlight for history buffs has to be the Museum Meiji-mura, where preserved buildings from the turn of the 20th century are displayed in all their grandeur in an outdoor museum.